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    Yoli Bend

    4.4 (87 reviews)
    Open 11:30 am - 2:00 pm, 4:30 PM - 8:30 PM

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    YOLI BEND ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise

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    Recommended Reviews - Yoli Bend

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    Catherine C.

    There were so many good dishes here it's hard to even process. We did the tasting menu to try all the things. The chef was very accommodating as we came with my friend's kid and they didn't make him order the tasting menu thankfully. Most memorable bites were the jook (don't sleep on this one, I was so surprised!) and the samgyupsal. I didn't actually like either dessert, but I was super satisfied with the savory dishes. Ambience is quiet and a bit dark, but they had ample space between tables to enjoy conversations with your party privately.

    Tina W.

    Had ladies night with my sisters and mom when visiting for the holidays. Service was great and the food was delicious. Who knew this was tucked away right next to downtown. Appetizers were a hit for the table and everyone enjoyed the main they selected. We left full and I'm adding it to my list to return back to the next time I visit my family.

    Black truffle fried rice
    Kia T.

    The service was great. Definitely recommend a reservation which we made. It's quite small inside, best for small parties or groups of 4 at most. The food was quite tasty and so many options. Lots of items I've never heard of. I think this is the only Korean spot in Bend. The cauliflower appetizer was my favorite dish, very tasty.

    Tofu Bibimbap.
    Dan M.

    Friday night dinner with friends. Started with the Yellowtail hwe and the fried cauliflower. Hwe was average, not worth the price IMO. The cauliflower was amazing and probably one of the best dishes all night. Banchans were average, nothing too distinctive. Had the tofu bibimbap. Overall taste was above average, the accompanying sauce helped. Egg was cooked perfect. The bottom of the rice was perfectly crisped without being burnt, tough to pull off but they did it. Waitress was pleasant.

    Snacks
    Linda K.

    We did the tasting menu and the wine pairing and it was absolutely amazing. Comparable to some of the best 1 or 2 star Michelin restaurants we've had around the world at a fraction of the price. This is not your average restaurant. It is Michelin caliber. Not the kind of restaurant you can just walk in and ask if there's a table available. That's ignorant at the least, or disrespectful at the worst. It's hard to believe Bend has a restaurant of this caliber and I really hope there are enough people that can appreciate it and keep it around.

    Persimmon tea
    Kat V.

    It is not easy to get a table, unless we want late dinner. Since we could not get in the first time we stopped by, we made a reservation for the next day. We walked along Deschutes river from the south side of Downtown to this restaurant. We were interested in the 5-course menu but were informed that it was not available that day. We had the best Juk (mushroom rice porridge) with runny egg. This rice porridge is the best we ever have. Unfortunately, chef had to leave the restaurant and we could not get our main dishes that we ordered.

    Wagyu Sogogi
    Brian R.

    Everything was delicious. The wagyu was incredible. Perfectly cooked and seasoned. The fingerling potatoes crispy outside and soft in the middle. Wine and cocktails were spot on.

    Had a delicious dinner at Yoli the other night. The service was attentive and the food was great with good portion sizes.

    Daegu black cod
    Calder S.

    I visited Bend for the first time recently which meant that I researched all of the best restaurants in town. Yoli came highly recommended and, as far as I can tell, the chef is the only one in Bend with multiple James Beard Award nominations and experience cooking in multiple Michelin star kitchens. Yoli offers an a la carte dinner menu, a five course tasting menu ($60), and a large chef's tasting menu with 24 hour notice ($135 food, $55 beverage pairing). We were here to celebrate so we got the chef's tasting menu. It was enormous and delicious. Service was very good. Laura, the co-owner, called me a few days in advance to confirm our reservation and plans to get the tasting menu and wine pairing. When we arrived for dinner, she had a table prepared for us right next to the kitchen and with our tasting menu displayed in a frame. She was very attentive and served us all of our courses and wine pairings. We liked getting the tasting menu in advance, along with the wines listed for each course, so that we knew what to expect (plus some surprises). Laura and Chef Joe did an excellent job pacing the courses and drinks, with each one ready exactly when we expected. They were also ready with to-go boxes when they noticed us getting too full. The menu was 9 courses as printed (counting seven gansig appetizer bites as one course) and each course had a beverage pairing. There was also a large selection of banchan and three additional surprise courses: a bread course and two extra desserts. The menu (see photos) describes each dish pretty well. A few highlights were: all of the gansig appetizers, daegu (cod), anju (fried chicken and waffle), tangsuyuk (veal), bread, and ssam (pork). We agreed that our least favorite course was the sujebi (truffle noodle); we didn't care for the gummy pulled noodle texture or the flavors involved. By the time we got to the ssam board, we were extremely full, so we packed up most of the last few courses. I felt a little better when Laura said they expected us to be stuffed at this point. The two bonus dessert courses were an ice cream dessert that included chocolate, banana, and spice cake and then an impressive display of cotton candy (three types: kimchi, pear, and apricot) and five types of petit fours. (Bonus courses did not include beverage pairings.) We were so full at that point that we couldn't help but laugh when not one, but two extra desserts showed up. (I forgot to take a photo of the ssam board but it was huge, with three types of pork and wraps along with the banchan) The ambiance at Yoli is a little plain and industrial (like exposed duct work) but they are doing their best with decorations. I particularly liked the wall with menus from other restaurants the chef has visited or staged at. Overall, we really appreciated our meal at Yoli and Laura and Joe's hospitality. A few pieces of constructive feedback: verbally explain each dish and pairing a little more beyond what is printed on the menu (e.g. some of the cooking techniques involved, why that pairing was chosen, tasting notes for the pairing); a few courses could have been smaller and we would not have felt any less full or less pleased (especially puageula foie gras course); the larger courses could have used larger beverage pours; and desserts were not as strong as the savory courses. All the dishes we saw at other tables also looked delicious and everyone seemed to be enjoying themselves. I will definite visit again the next time in Bend.

    Inside space
    Rick J.

    Very nice first visit but just did not do it for my tastes. YELP Short Answer: Maybe but there are other options I'd suggest trying first. LOCATION: Not the greatest, on the wrong side of Greenwood. Parking is a hit or miss situation. Find a spot and walk. This location seems to not hold much luck for anyone except the landlord. BUILDOUT: Very nice, tasteful and kind of authentic. It is a little claustrophobic as the windows are opaqued so just feels kind of closed in. MENU: A little confusing, I have had an easier time ordering street food in Korea but I am sure if I return it will be easier. FOOD PREP: Nicely done. FOOD QUALITY: For what we ordered did not like the tastes and the oysters were terrible on our visit. WAITSTAFF: Very nice and like a lot of Bend restaurants, it took 20 minutes to get our bill when we were clearly finished on a not so busy evening. OVERALL VALUE: Not for me, did not think this was worth the visit, sorry, I know they are new but nothing really worked for me. TIP: Ask a lot of questions to make sure you're happy with your order. We did and still we came away disappointed and $100 poorer.

    Chicken Bulgogi Ssam
    Devin R.

    Food, service, and ambiance were all amazing, only took off 1 star for the parking situation - a little odd/walking uphill. But seriously 5 stars otherwise. Banchan is top notch, the Dubuu Hot Stone Bibimbap is really amazing when you let the rice crisp up on the bottom....egg drippy goodness.

    Tuna

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    2 years ago

    Excellent food with reasonable prices. Interesting drink menu. Friendly service! No complaints!

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    3 years ago

    Unique take on Korean classics, can't wait to tray again. The short ribs, scallion pancake and salmon were standouts.

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    2 years ago

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    3 years ago

    Amazing hot stone bowls. More than just great food, something amazing about a well crafted atmosphere. With crispy grilled rice. So good.

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    Great Korean Food. Also great vegetarian options. Full of rich flavors. Amazing kind service. Highly recommend!

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    Page 2 of 3

    Ask the Community - Yoli Bend

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    Bop Culture - #3 vegan (fake chicken) bi bim bop

    Bop Culture

    4.0(6 reviews)
    0.2 mi

    Bop Culture is a 'ghost' restaurant operating out of the 5 Fusion kitchen serving Korean fare, also…read morefusion. Bi-bim-bops mostly but also some other goodies such as Korean spiced tots and a Korean corn dog. First impressions: when the menu says spicy, the food will be. Not blisteringly so but for those with a low tolerance, take heed. Five dishes ordered and promptly delivered by Door Dash - all good. - Tots: very nice, comes with two dipping sauces, both tasty. - Vegan chicken bi-bim-bop (#3): I've never had fake chicken until now and it works about as well as fake beef (Beyond, Impossible). Which is to say, quite passable. Beyond the fake chicken, the dish itself is very good. Bop sauce (in a separate tub) is tasty if a touch sweet. - Chinese cabbage salad: Excellent. I could eat this all day. - Bop dog: a Korean-inspired corn dog. The epitome of fusion, I guess. Pretty good with a nice panko coating. If you like corn dogs, you'll probably like it. - Beef bi-bim-bop (#1): Excellent. Well seasoned beef with very well done veggies and soft-boiled egg, including kim chi. Overall, I'd say Bop Culture has hit it out of the park in a town somewhat lacking in Asian-inspired cuisine (although it's getting better). Highly recommended.

    I'm just so excited about having any kind of Korean food in town. I get tired of eating my own food…read moresometimes. I like the fact that they offer modern style Korean food as well like Corn Cheese, Hot Dog and Vegan Bibimbap! I've ordered different things from them a couple of times. Our favorites so far are Hot dog, pork belly Bossam, ZZ bop (vegan Bibimbap with fake chicken), and kimchi dumplings!! The Bop miso sauce is amazing too!! I know some of you wouldn't like their food because it's not traditional Korean food to you. Also some of you wouldn't like their food because it's way too authentic and traditional like their banchan. I know because I'm in the food business! Give it a try yourself and see what they are all about!

    Photos
    Bop Culture - #9 Bop dog

    #9 Bop dog

    Bop Culture - #10 tots

    #10 tots

    Bop Culture - #14 Chinese cabbage salad

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    #14 Chinese cabbage salad

    Pho Viet & Cafe - Chicken pad Thai.

    Pho Viet & Cafe

    4.0(567 reviews)
    0.5 mi
    $$

    Solid choice of Pho, fo'sho…read more Stopped in for a warm bowl of happy, and I left happy with the experience. Service was quick and extraordinarily polite and friendly. I started with the chicken potstickers, which I enjoyed, though I thought they were cooked a little bit much as they were quite hard but very tasty. The sauce that they provided with them didn't seem to fit exactly, but it wasn't a deterrent. I went with the meatball for, and it came out like you would expect. I would say that I was slightly disappointed with the amount of meatballs in the broth, which seemed to be two or three less than I would've expected, and they didn't provide much in the way of the bean sprouts or other accoutrement to add to it. That said, those weren't bummers, just something of note. Lastly, the mango smoothie was tasty and served as a nice dessert zipper into the evening.

    There are only a handful of Vietnamese restaurants in Bend. Pho Viet & Cafe was last on the list of…read morepho places I wanted to try. There was no particular order I wanted to try them in, it's just how the cards fell. Pho Viet & Cafe has a large selection of items ranging from traditional pho, cold noodle dishes, and Hue-style Bun Bo Hue. They even have banh mi sandwiches which seemed on the very pricey side for my liking. What stood out were non-traditional pho dishes like duck and shrimp. I made a mental note to try those in the future. My daughter and I ordered two bowls of the standard pho dishes. Now, this is where things get confusing. I actually wasn't that crazy about my bowl. It came with tons of meats which I appreciate. They definitely give you your money's worth but the broth lacked flavor. My daughter liked her bowl so I didn't say anything. We took leftovers home and I reheated her portion later. I saved a little broth for myself to sip and it was fantastic. It was an excellent sip of broth and everything I expected from quality pho. That's the confusing part of this story because both our dishes came from the same pot of broth. At least, they should have. In any case, we got two different experiences. That simple decision on my part to save the extra broth for myself earned Pho Viet & Cafe an extra star. It was good and I definitely will be coming back.

    Photos
    Pho Viet & Cafe - Renovated Interior

    Renovated Interior

    Pho Viet & Cafe - Chicken pad thai

    Chicken pad thai

    Pho Viet & Cafe - Special Combo Bahn Mi

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    Special Combo Bahn Mi

    The Podski - Exterior

    The Podski

    4.3(51 reviews)
    0.7 mi
    $$

    Food truck courts are not that common from my neck of the woods. My sister lives in Bend and…read morerecommended this spot, I ended up spending a couple afternoons here in my recent road trip! They are host to a bunch of killer food trucks, AND they have a great bar serving a great collection of local microbrews. The locals are very cool and inviting of out of towners like myself! Old school Nintendo 64 Mario golf going on the big screen made this a fun place to hang out for sure! Go here.

    When I travel, I don't normally go to the same place to eat at more than once. This was an…read moreexception. Food Cart Pods are not a thing where I'm from, so whenever I see one, it's pretty exciting. First of all, do all Cart Pods have names? I love this one; "The Podski", HA! Ok but beyond that, this place had so many delicious and unique options. We had Italian arancinis twice, a sampler of Pierogis, delicious oyster shooters and shrimp tacos. One thing we didn't get but looked awesome: I don't know if we missed out on some gem, but so many people were getting the burgers/fries from one truck. Also, so many other people were getting stuff from the Thai truck. And to top it off... the beer/cider station had an awesome deal. For about the same price you'd pay for a typical pint, they pour about 20 ounces of happy beverage into a taller than I expected glass. The picnic tables are colorful, there's a covered tent if you're feeling cold, people are friendly... it's just overall a great place to chill, drink, & eat.

    Photos
    The Podski - Exterior

    Exterior

    The Podski - Trash section

    Trash section

    The Podski

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    Yoli Bend - korean - Updated May 2026

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