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Yard House

3.6 (2.5k reviews)
Closed • 11:00 am - 11:30 pm
Updated a few days ago

Yard House Photos

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YARD HOUSE ATMOSPHERE

What's the vibe?
Casual
Loud
Good for kids
Happy hour specials

Recommended Reviews - Yard House

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Alice Q.

Hot weather but underground parking and restaurant validated we didn't have to pay $ Ordered small cobb salad $14 and fish & chips. Both were ok i really liked the fish & chips for $24 it had three long pieces and the fries were great. Giving 4 stars because we waited a bit to order etc seemed to have the weekend football crowd. Table was dirty too. Enjoyed getting out and giving patronage to the Paseo businesses.

Poke Nachos
Karena S.

Amazing happy hour deals! I saw so many TikToks raving about how good the happy hour deals were at Yard House! Parking was pretty easy! There's a parking lot dedicated to the big shopping plaza that Yard House is located in. They have a 90 minute free parking with validation. My group and I went around 3:30 and there were a lot of people seated and waiting for seats. Although their restaurant is pretty big, the hostess did mention that they only had 3 waiters working so a lot of sections were closed off. We were seated within 10 minutes of waiting. We browsed the happy hour menu and ordered pretty quickly after sitting down. Our food all came out one by one. It was pretty decent for the price. We ordered 3 appetizers and the total came out to be ~$35. Appetizers: Poke Nachos (7.4/10): There's a good amount of tuna fish layered on top of the nachos. I really liked the wonton chips they use for this dish since it's a lot lighter than a regular tortilla chip. There's three different types of sauce that they drizzle on top for the nachos. There's a good amount of sweetness and spice between all the sauces. I just wish there were more fish and avocados. Chicken Tenders and Fries (7/10): This one is just your average chicken tenders with fries. It came with 5 tenders and a small basket of fries. The dipping sauces included ranch and honey mustard. This wasn't the same honey mustard I was used to and it had a sour taste to it. The chicken was crispy and had good seasoning in the batter. The fries weren't that good. It was soggy and didn't have any crisp to it. Chicken Nachos (6/10): This one was a heavy on the stomach dish. There's two different types of salsa, cheese, beans, and then a scoop of guac and sour cream in the middle. They used a tortilla chip instead of wonton chips for this dish. Everything felt like a mouthful.

Sashimi, Pepperoni Pizza and chicken tenders and fries
Marisa M.

We love coming here! This is our favorite location. Staff is always so welcoming and helpful. The food is always delicious and the drinks are great! Happy hour is honestly the best here of any places we go! Oh and o just discovered their ribeye steak! Omg so good! 10/10 try it! You will not be disappointed.

Moises C.

Delicious! 20oz Bone-in Ribeye (Well Done ) with side of sweet potato fries ,and broccoli 10/10 Everything was so fresh and done well . Outstanding 8oz Filet Mignon cooked (well done) side order of smashed potatoes, and asparagus. Delicious meal 10/10 Strawberry lemonade for the drink 5/5 Coke as well Great customer service, very positive and helpful staff , love the energy. More people like that is always needed in places like this . 5/5 Clean environment, nice and bright and well designed inside great setting . Definitely recommended Friends and family to have a dinner out Will be back soon

Menu cover
Samantha R.

Hubby and I always went to the Yard House in Long Beach, CA when we lived in California. Since we saw the location in Pasadena we decided to go. Of course on a Saturday night expect them to be busy. The ambiance was cool . They have a patio seating but there a big party in that area. We were seated inside after a 30 minute wait which is not bad for a Saturday night. Our server Jonah was great. Didn't have ti ask him for anything because he was on top of things. I ordered a scorched melon mocktail that was good and had some spiciness to it. Hubby ordered an Old 43 which is an old fashioned. We ordered the firecracker shrimp for an appetizer and the chicken enchiladas stack and lobster noodles for our dinner. The firecracker shrimp was so good. It was stacked on top of a rice cake. The rice cake was literally white rice shaped into a patty and deep fried. It had just about of crispness you need for this appetizer. When our food came out I immediately got disgusted with all the grease that was floating on my husband plate from his chicken enchiladas stacked. The presentation was horrible. I told him I am going to have them make him another one and he said no he didn't wand to wait so he slid his food to another plate to get away from the grease. The lobster noodles were good but the shrimp in the noodles look like popcorn shrimp. My issue is not with Jonah our server because he was great. It's with the cooks. I understand being busy but damn do better. I know if some received a plate full of grease you would not be happy. I will stick to my Long Beach location when I come to town.

Crispy Brussels Sprouts and Fried Chicken tenders
Emerald Y.

I love coming to this yard house for their happy hour Mon-Fri 3-6pm. The servers are always the sweetest! I alwaysss get the poke nachos, brussel sprouts, and chicken tenders! Great happy hour :3 !!

Wisconsin Cheese Curds! Lovely as Green Bay Packers fan.
Shelly A.

Yard House Happy Hour is a go-to, but the real hack? Reserve ahead. I booked a table online while my girlfriend and I were en route, and it paid off, we walked past a growing wait, checked in, and were seated within 5 minutes. Peak efficiency. We went all in on Happy Hour: Buffalo Chicken Pizza, Wisconsin Fried Cheese Curds, Classic Sliders with fries, and the Spinach Artichoke Dip. The lineup is clearly built for sharing, and for the price point, it delivers. The cheese curds were a standout, crispy on the outside, gooey inside, while the sliders did exactly what you want them to do. The spinach dip was solid and one of our favorites on the Happy Hour menu. From the regular menu, we added the Spicy Jambalaya and 10 Crispy Traditional Wings (Buffalo + Lemon Pepper dry rub). The wings were the better play here, crispy, flavorful, and well-sauced. The jambalaya had good heat, especially alongside everything else. Service can make or break a busy Happy Hour, and Kat absolutely held it down. She struck that perfect balance, attentive without hovering, quick with check-ins, and helpful when we had questions. It felt dialed in, which isn't always a given during peak hours. The vibe is classic Yard House: high-energy but still versatile. You've got sports fans locked into the TVs, date nights in the mix, and groups celebrating, it somehow all works without feeling chaotic. Is it groundbreaking? No. But that's not really the point. Yard House knows its lane and executes it well. If you time it right and come for Happy Hour, you're getting solid value, dependable food, and a lively atmosphere. Would I come back? For Happy Hour, easily!

midweek lunch date with an old friend
Lindsay F.

Just had a nice lunch here with a friend from out of town. I had the poke salad, and while it was tasty, it's not filling (especially for a $24 price point), so just be aware of that if you're starving like I was lol. It was on the salad menu, but saying the toppings were on a bed of lettuce would be giving the dish too much credit. It was more like a handful of lettuce underneath and that was it. My GF got the ahi salad off the salad menu and hers looked like an actual salad with plentiful lettuce. Only reason for the 4/5 is all of this! I tried one of the 7% "sour" beers on tap, not sure what to expect. I thought maybe sour meant kombucha-like aftertaste. It was KIND OF like that, but in a good way, not in a vinegar tasting way. It was actually really good, so def recommend trying a sour beer if you haven't before. It had the perf amount of sweetness. I find many cider beers to be too sweet for me, so was worried about that as well, but it was perf on sweetness level.

3/10
Sofia V.

This was our first time at the Pasadena location. Looks like they are reviving The Paseo. We just before 5 and the place i was hopping. We had zero wait for our party of 5. This was our first time trying the happy hour menu and OH BOY! our faves was the Poke nachos, sliders, Pep pizza, wings and Brussels sprouts. The price is right but it was the service that took it over the top. Ashley and Jonah were the absolute BEST. They validate for the first 90 minutes. We're returning real soon.

Entrance
Maryjane L.

First time visiting the Yard House location in Pasadena with my boyfriend and it's officially our favorite. We'll absolutely be back soon! It was busy (as expected), and we waited about 20-25 minutes after checking in, which honestly wasn't bad at all. The vibes were welcoming from start to finish. Huge shoutout to our waiter TJ -- attentive, friendly, and just a great overall vibe. Service was incredible. Even after we paid, he made sure we knew we could still reach out if we needed anything. That kind of hospitality really stands out. We ordered a few items to share: truffle cheese pizza, fried calamari, Parmesan truffle fries with a side of blueberry ketchup (because I'm legit obsessed), and a Caesar salad. Everything was delicious, filling, paired nicely and the portions were solid. I was pleasantly surprised our bill wasn't higher considering how much we enjoyed everything. The Parmesan truffle fries + blueberry ketchup combo was the star of the show for me personally. Although I must say I thoroughly enjoyed the truffle cheese pizza even regardless that I'm not the biggest fan of mushrooms. It had a tasty garlicky sauce and the bread was so soft and warm. Fried calamari was decent, but some pieces were a bit chewy and salad also needed more dressing, other than that no real complaints! I also asked for some blueberry ketchup to go and TJ hooked it up with a generous container -- really appreciated that! My boyfriend ordered the House IPA and was even given a complimentary sample of the Belgian IPA, which was such a nice touch. Can't wait to come back during their happy hour deals! p.s. they do validate parking.

Cassandra Y.

The Service: Sara was our server. She is awesome!! Super attentive and super patience waiting for us to order. Great customer service! The Food: They were prepared quickly. Fresh ingredients & plating nicely. I really enjoyed the grilled chicken & avocado burger. The Parking: Plaza parking structure. They validate parking, 90 minutes free. After that $1.5 every 30 minutes.

Sliders with cheddar cheese & fries
Crystal S.

Had a good experience dining at the bar. Upon arrival, there was a bit of a crowd at the front waiting to be seated & the hostess didn't seem enthused, didn't make eye contact, was painfully slow & even tried to seat the party behind me despite me being next & standing directly in front of her. Weird. Even the other party told her I was next. So I informed her that I just wanted to sit at the bar & she said it was open seating. Thank goodness because standing there waiting & not feeling the slightest bit welcomed was unacceptable. At the bar, I was promptly greeted by Adam & ordered the sliders & fries. To my surprise, they were half off for the Happy Hour special. My order was delivered in under 10 minutes & was tasty. I'd return to this location but most likely not during the 4 o'clock hour on a Wednesday.

Steve V.

Stopped by Yard House for lunch this afternoon and had a solid experience overall. We were greeted by the host and seated immediately, and our waitress was awesome very helpful with recommendations while we were picking out appetizers. The only thing that threw me off was when I was getting ready to pay the bill. I used the table kiosk to check my summary, and I noticed a $2.99 charge for video games. The device hadn't even been used until it was time to pay, so it was strange to see that automatically added to the total. Overall, a pretty good visit, but if you're paying on that device, make sure you check your bill to ensure everything is correct before you finish!

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17 years ago

Happy Hour is the best. Really good Nachos and beer selection.

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17 years ago

I usually go there for happy hour and it gets pretty packed during a weekday. Awesome food with awesome beers.

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17 years ago

I love their Happy hour! the happy hour food is awesome. My favorite is the seared ahi tuna! yummy!

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17 years ago

Must visit. Often. At least until one has tried all of the beers on the menu. And the Spicy Jambalaya.

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Yard House's new vegetarian menu is great, tonight's service was less than good, good thing there's plenty of beer :)

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16 years ago

They have good food and a great beer selection. It's rather pricey though so I try to go during the happy hour, which is decent.

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It's a little pricy but I love the beer selection and the spinach dip

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Page 55 of 64

Yard House Reviews in Other Languages

Ask the Community - Yard House

Is this location dog friendly?

I believe yes for the patio area...Which is a nice and pretty big patio

How do you get into this place?

Does anyone know if they offer paperless payment through a QR?

Hey Viridiana. For dine-in, you are able to pay on our Ziosk devices.

When was the yard house pasadena originally opened?

Hey Manuel! It opened on November 21, 2003.

Do you take reservations party of 3?

I am sure you can get that reservation number. You also probably can just get right in but its good to call first.

Are they asking for vaccine proof or a negative test result?

No they don't ask for anything

Do you have vegan options?

Yes they do.

Do you admit guests under 21 to dine?

Hey Ruthie! Yes, guests of all ages are welcome to dine with us. We have a kid's menu, which is available on our website, as well. Hope to see you soon!

Do you offer outdoor dinning? Do you accept reservation for four, or l have to call on that day and put my name on the wait list? Thank you!

Hey! Yes, we offer patio dining. We don't take reservations, but you can always call to see if we're offering our wait list on the day you visit. Here's our number: (626) 577-9273

I have a 62 Bday party of 16 for May 28th 6pm can they accommodate with 2 tables of 8?

Hi Traci. Per LA County guidelines, we can seat up to six people at a table inside and up to eight outside on our patio. We can seat two tables of eight outside, but it is first come first served.

Is there a max number of guests to a table?

Hey Winona! Per LA County guidelines, we can seat up to six people at a table inside and up to eight outside on our patio.

Do I have to make reservations?

Hi Karen! We do not take reservations, but you can join our waitlist by calling us at (626) 577-9273.

Can you take a party of 7?

Hi Kristin! We recommend calling us directly at (626) 577-9273 to see if our team can accommodate your party.

Are you open for indoor or outdoor dining?

Hi Kristin! As of today, 2/9, we are open for patio seating and takeout.

Is the outdoor seating still open?

I hear Pasadena is closing outdoor on Sun 6th, at 10pm, the order says for 21 days. Just keep an eye out for Pasadena because they may change that if they can

Is there outdoor seating available?

Yes there is.

Can this place accommodate a party of 6 for lunch?

Hi Jai! Yes, we are able to seat parties of 6 for lunch. We recommend joining our waitlist via our website before you arrive so you can ensure you have a minimal wait, if any.

Do they take reservations for lunch? If not, then generally how long is the wait at noon?

Hi! We do not take reservations, but you can join our waitlist before you arrive.

Hello is the yard house still open for dine in and are drinks still being served?

Hello! As of today, we are open for patio dining, takeout and delivery. We recommend visiting our website for the most up-to-date information.

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GRANVILLE - Bar Del Mar rooftop bar with amazing views

GRANVILLE

4.2(2.7k reviews)
0.7 mi•South
•$$$
Locally owned & operated
Locally sourced ingredients

Granville is one of those places where you really can't go wrong with anything on the menu! The…read morefood is consistently good, and every visit reminds me why I love this place so much. The service is always great! They're prompt with seating, quick to take your order, and attentive throughout your meal. I really appreciate when a restaurant provides great service without making you feel rushed. I also love the ambiance! It's such a versatile spot, whether you're meeting someone for a lunch date, hosting a business meeting, or just catching up with friends while watching the game. The atmosphere is welcoming and makes it easy to enjoy yourself, no matter the occasion. I recently took my best friend here for her birthday, and it was her first time visiting. She absolutely loved it, too! Always a great experience, and definitely a place I'll continue coming back to. Highly recommend!

10/30/26* Went with…read moremy girlfriend and son to celebrate a friends birthday they were hosting there, also note it was OUR first time at this establishment but friends have ate here prior. We arrive at 6:30 it's already packed so we put the party down for a wait time and proceed to wait. Issue at hand: we were told by the host stand it would be about 30-40 min wait for seating for the size of our party.....so tell me why we didn't get sat until 2 hours later at 8:30? I'll tell you why the manager (male wearing a pink shirt) has no experience as a manager clearly Before this sounds like a hate rant I myself work at a pretty face paced well known restaurant, I understand good days and bad days for restaurants but this manager at GRANVILLE clearly has no control or authority over how the turnover of the restaurant looks. Not only myself but several members of the party went up multiple times to ask why the table they were trying to seat us at wasn't being prompted to leave. That same table was dining when my family arrived at 6:30 and most likely finished eating at some point WAY before us getting seated. I physically watched this specific manager who oversees the entire establishment walk upstairs, stare at the party who is just chatting at this point and chose to walk away and do nothing, it took an entirely different set of employees to take initiative and get our table ready by letting the sitting party know there were other customers trying to use the table. If I have to make my point crystal clear, If as a manager, yet alone overseeing business manager, can't have the right speaking skills to plainly let a party know that their time is up what's the point of them running the operation. It just proved to me that money for one party was worth them rotating and seating more customers for them to make more profit. I'll end it with the food being fairly decent and flavorful, but with the gentrified prices they're charging I would hope that at the least. My personal opinion I'm not going to be telling my friends or encouraging anyone to stop here unless they can get the right business mindset together

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GRANVILLE - Sharing

Sharing

GRANVILLE - Superfood salad

Superfood salad

GRANVILLE - Variety of housemade Big Plate Entrees

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Variety of housemade Big Plate Entrees

The Arbour - Beef Short Rib

The Arbour

4.3(996 reviews)
0.9 mi•South
•$$$

Came for the happy hour weekday specials! Food came really fast and all tasty. The burger is the…read morebest deal $11 for an 8oz burger. Cocktails are also $10! Plenty of parking in rear.

Was meeting up with people for dinner, and was looking for something in Pasadena to check out, and…read morecame across the Arbour. After a quick glance at the menu, made a reservation and we all met up. We were able to get seated right away at a booth, and water was brought out for the table immediately. We started with drinks and I honestly don't remember what everyone had. The Mai Tai was a little lackluster, though, but the other cocktails were decent. For food, we started with the oysters, potatoes croquettes and agnolotti. The oysters were fine, can't complain about oysters, but they really didn't stand out necessarily. The croquettes were tasty, nice and crispy on the outside, soft on the inside with smoked bacon and cheddar cheese. And the agnolotti came topped with a truffle foam and filled with ricotta cheese. Also a nice bite! For entrees we tried the pork chop, rigatoni, shrimp penne and the bucatini spaghetti. The shrimp penne has a good amount of shrimp in it, which is always nice, but there seemed to be a missing flavor profile to make the dish pop. The same with the rigatoni with basil pesto, it just tasted like something was missing to elevate it into a great dish. The rigatoni did have that nice pesto green color which stands out though. The bucatini was a little better with the spiciness from the vodka sauce giving it a little punch, but the stand out was the boneless pork chop with broccoli and cheddar covered potato gnocchi. Pork chop was cooked perfectly, great flavor on the pork and the gnocchi hit as well. Overall, Italian spot in Pasadena seeing up didn't nice looking dishes. The agnolotti, croquettes and pork chop were definitely stars of the meal, while the pasta dishes didn't hit like we all hoped they would. I'd stick with the proteins and maybe skip the pastas.

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The Arbour - Cozy dining room.

Cozy dining room.

The Arbour - Yellowfin Tuna

Yellowfin Tuna

The Arbour - Filet mignon with gai LAN and potatoes (potatoes under the steak)

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Filet mignon with gai LAN and potatoes (potatoes under the steak)

Nick's South Lake Avenue

Nick's South Lake Avenue

4.5(2.3k reviews)
0.8 mi•South
•$$$

I went to Nick's over the weekend and once again the experience was fantastic! Once again I had the…read moremeatloaf because its one of my favorites! I have also had other dishes from the menue that were also great like the salmon, and the ribs! However that meatloaf is a standout and what's truly amazing is that it taste the same every time I go which is an incredible feat! As for the staff and service once again it was impeccable! Shout out to the manager Daniel and Gary my server for another great experience at Nick's. As far as the ambiance goes it is also a great experience no matter where you sit. Me personally like to sit in view of the cooks to watch them work their magic. Thanks again Nick's for another fantastic visit! Please go check them out if you haven't been and trust me when I say you won't be disappointed! Pics on the next visit I promise. Soon as the food hit the table it was a wrap!

Came here to celebrate a good friend's graduation. He picked the restaurant, and I'm so glad he did…read morebecause I probably would have never discovered this place otherwise. Most of us ordered the ribeye sandwich at his recommendation, and my goodness, was it good. Everything about it was perfect. The toasted bread, the cook on the ribeye, the portion size, even the fries that came with it. I think about that sandwich pretty frequently now. Their skinny margaritas were also fantastic. Had a few of those that night, haha. Service was excellent, almost TOO excellent, if that's even a thing. Our server checked on us so frequently that it felt like our conversations kept getting interrupted. But I suppose there are worse problems to have. Great food, great drinks, great service. Will most definitely be back, especially for that sandwich.

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Nick's South Lake Avenue - Asparagus Fries | A Nick's Original

Asparagus Fries | A Nick's Original

Nick's South Lake Avenue
Nick's South Lake Avenue

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Craft by Smoke & Fire - Pasadena - Last Supper BBQ & Steak Platter

Craft by Smoke & Fire - Pasadena

4.7(8.9k reviews)
0.4 mi•Downtown
•$$

Absolutely amazing. Stopped by randomly after seeing a show nearby…read more Food, atmosphere, and service (Drew) were all outstanding. Would literally make the trip from San Diego just to come here again. Well done.

Made a reservation online using open table. It was very simple and easy to navigate. Called the…read morerestaurant on the day of the reservation stating we were running 15 min behind and that our number has decreased by 2. Not an issue, got thanked for the update. It wasnt that busy at the time of our arrival. There were a lot of tables and the noise level was quiet. The host was nice and sat us not too long after we arrived. The table that we got sat at was extremely wobbly. My father-in-law noticed another table had napkins placed underneath to stabilize so he did the same to our table and it worked. Tara took our order and brought out the drinks. The food was 90% great! The 10% that fell short was a combination of things. 1) menu online and the physical menu said corn bread (which we were told no longer serves them). If its no longer available, update the menu because we were excited to try the corn bread. 2) a bbq place with no wet naps, that is really weird. However, they did bring me a stack of paper towels that were wet as if they were wet naps. 3) only 1 steak knife was provided in the platters. It was hard for a party of 6 to cut up meat with only 1 steak knife. 4) one of the sides came out cold, and hard. I bit into a macaroni and it felt raw because of how hard it was! I even dropped the macaroni on the plate and it rang! We brought it to the servers attention and we were able to get a fresh one free of charge. We loved the short ribs and the tomahawk steak! They were delicious. Baked potato as a side item was very large! During the whole time we were eating, no one came by to check on us, refills were not provided until after we were done eating. We never got one of the drinks that Tara wrote down and it showed up on the check. I was trying to get a staff members attention, and my hand was raised up, and there were hosts that saw my hand raised, but did nothing. There were other servers and runners that saw it too. Took a while for us to get any help. We eventually flagged down our server after what felt like 5 minutes. We brought the charge to our servers attention, and they corrected that too. Overall, the table service could have been a lot better, fix broken tables, and I suggest you bring your own wet naps or baby wipes because they dont supply any.

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Craft by Smoke & Fire - Pasadena - Tomahawk Steak

Tomahawk Steak

Craft by Smoke & Fire - Pasadena - All the Smoke Platter

All the Smoke Platter

Craft by Smoke & Fire - Pasadena - Prime New York Steak

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Prime New York Steak

Magnolia House

Magnolia House

3.9(1.6k reviews)
0.9 mi•South
•$$

On of my Pasadena favorites that never disappoints!…read more My husband and I made an easy reservation at Magnolia House for a relaxing Sunday brunch after a night of Halloween festivities. Having dined here before, I already knew we were in good hands. From the moment we arrived, the hostess recognized that we were celebrating our anniversary and made us feel welcome. We were seated inside the bungalow's main dining area, where we settled in with water and our drink orders. My espresso martini was smooth, flavorful, and a great way to start brunch. For our meals, we ordered Eggs Benedict and Huevos Rancheros, both of which made for a wonderful brunch. With fresh vegetables and thick-cut bacon, we were both very happy with our selections. Our server, Shadow, was attentive and made sure we were well taken care of throughout the meal. Magnolia House continues to deliver on everything I enjoy about a neighborhood restaurant: charming surroundings, well-prepared food and drinks, and genuinely friendly service. A wonderful way to spend a Sunday morning, and a place we'll happily continue returning to!

We came for their weekend brunch and had the house burger with runny egg ($2 extra) and their Basic…read morebreakfast. The burger comes with a thick patty but it was overcooked. We asked for medium but it was dry and completely gray inside. I had higher hopes for this one. The Basic breakfast plate was your typical eggs, bacon, potatoes and toast combo. It was good but the best item was the sourdough toast! Crunchy on the outside and soft/chewy on the inside. We also got a side of the Belgian fries which was good too. Loved the decor. There's indoor and patio seating along with a cozy bar area. Servers were great and checked in on us frequently throughout our meal. There's paid street parking on Lake Avenue but I recommend parking for free at the Macy's and Erewhon parking structure across the street.

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Magnolia House - Now Serving Coffee Monday - Friday at 7:30am

Now Serving Coffee Monday - Friday at 7:30am

Magnolia House - Happy Hour Monday through Friday from 4 - 6:30PM. Enjoy $5 wine & local draft beers, $6 well drinks & $6 House Sangria, and more

Happy Hour Monday through Friday from 4 - 6:30PM. Enjoy $5 wine & local draft beers, $6 well drinks & $6 House Sangria, and more

Magnolia House - Private Lounge Area - For event inquiries, send an email to: events@themaghouse.com

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Private Lounge Area - For event inquiries, send an email to: events@themaghouse.com

Holy Saints - Barnyard Bolognese

Holy Saints

4.6(218 reviews)
0.4 mi•Downtown
•$$$

I can't believe I haven't written a review yet. This is bar none my favorite restaurant in Los…read moreAngeles. Chef Daniel is a savant, Steph and staff are always on point with the service. When people ask me about the food, I always say that it's like you're walking into a 5-star chef's home, and he's making you whatever he thinks is good. You're getting a meal made with love, and the ingredients, seasonings, and careful care in preparation are proof of that. The vibes are homely. If you treat everyone with the same respect as if you were in their home, you'll feel right at home, with some of the best eating you'll experience in Los Angeles.

Holy Saints is the kind of restaurant where you look at some of the combinations on the menu and…read morewonder how they're going to work together; then you try it, and it all makes sense. QUICK TAKE Get: Fish of the Day, Lamb, Moroccan-style Mushrooms Skip: Duck was our one miss Know: This is a good place for adventurous eaters who like sharing dishes and trying unexpected flavor combinations. Holy Saints does a nice job of making food feel creative without crossing over into "trying too hard." There are a lot of different influences running through the menu, and several dishes had us talking about the flavors and ingredients as much as the food itself. What we tried: Moroccan-style Mushrooms - A great example of what Holy Saints does well. Earthy, savory mushrooms with contrasting textures from the nuts, thinly sliced radish, herbs and crispy elements on top. There was a lot happening on the plate, but it all worked together. Definitely one to share. Fish of the Day - One of the highlights of the meal and something I would absolutely order again. The fish came over rice in a deeply flavored sauce with peppers, herbs and fresh vegetables. Colorful, comforting and much more interesting than the standard fish-and-vegetables preparation you see at a lot of restaurants. Lamb - Another winner. Rich, hearty and well seasoned, with the sauce pulling everything together. If you're visiting for the first time and like lamb, this would be high on my list. Duck - Good flavor, but it seemed like the duck sauce could have benefited from a little more time to rest before being sliced and served. We joked that we should have brought a bag, taken it home and eaten it as leftovers instead. Sometimes duck might just need a night to think about what it did. What I liked most about Holy Saints is that the food wasn't boring. The kitchen takes familiar ingredients and puts them together in ways you probably wouldn't think of yourself, which makes it a fun restaurant for ordering several things and sharing around the table.

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Holy Saints - Dining on the patio

Dining on the patio

Holy Saints - Dad's Habanada Griddle Cakes

Dad's Habanada Griddle Cakes

Holy Saints - Dad's Habanada Griddle Cakes

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Dad's Habanada Griddle Cakes

Yard House - bars - Updated November 2026

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