We had an incredible experience celebrating a birthday at Evelyn Rose!…read more The menu is exciting, seasonal, and features a TON of local options and farms- you can taste the difference. We decided to start by sharing the wagyu carpaccio, the fried green tomatoes, and an appetizer portion of the cavatelli- I really like that you can do appetizer portions of both pastas on rotation on the menu here. We were also brought two pieces of focaccia with incredibly flavorful olive oil (yum!). The cavatelli and the fried green tomatoes were standouts for us, the pasta had a great chew and the bolognese was really flavorful. The fried green tomatoes came topped with a pimento cheese that was incredible. For our entrees, we opted for the braised bison shoulder and the scallops. The scallops were perfectly prepared and were a very generous portion. The bison shoulder was so tender and the accompaniments were incredible- this was a perfect fall dish. We also got the charred sweet summer corn, which was delicious and came studded with the lightest goat cheese, and rustic Old Bay potatoes, which were absolutely perfectly fried and came with a side of some honey mustard. We took a good amount of the sides home and they held up for a day or two! I was really impressed with the wine list here- there were a lot of solid options. The champagne in particular was excellent (and I am picky!). Our server, who I believe was Riley, really made it a special night. He was so attentive and had excellent suggestions. One touch that was so thoughtful was that we had declined dessert because we would be having birthday cake later, but mentioned that the banana tres leches sounded so good. He brought over a scoop of the banana ice cream that's typically on top of that dessert with a candle in it! It was so kind of him to listen to us but still recognize that it was a special occasion- and it was some of the best ice cream I've had in a long time (he said it is made in house every day with duck eggs, it was so rich and flavorful). We have already booked our return reservation here! Thanks to Evelyn Rose for a wonderful night with such memorable food.

This was our first time at Evelyn Rose. We haven't been to this space since it was Bazin's. We were…read moreseated and greeted by our server Ashley. The menu was explained and the meal was ordered. We started with the seared octopus with chorizo, tomato couli and parsnip purée. Beautifully presented and delicious. I ordered the cavatelli with fresh ricotta and meatballs. It was really good. Only complaint was it was a little salty. The past was so fresh!! My husband has the ribeye with fresh veggies and a side of the beef fat fries. The steak was cooked perfectly and the fries were so good! We passed on dessert as I couldn't even finish my meal. It was all quite good. The service was high end. Ashley was very attentive and our water glasses were never empty. We will definitely be back!

We chose Clarity in Vienna for my mother's 91st birthday, and it turned out to be a wonderful…read morechoice. My mom is extraordinarily sensitive to anything remotely "spicy"--even black pepper can be a problem, and sometimes arugula! Our server David listened carefully to her concerns and made sure the chef knew exactly what she needed. The kitchen modified her dish accordingly, and she was able to enjoy a delicious meal without worrying about what might be in it. But the food was only part of what made the evening so enjoyable. David and Ceara were both fantastic--warm, attentive, and incredibly personable. They really listened to Mom and made an effort to engage with her. Mom eventually started telling jokes, including a few that were definitely on the bawdy side. David and Ceara were wonderful sports and laughed right along with her. They made her feel welcome rather than simply accommodated, and that distinction meant a lot to all of us. Clarity gave us delicious food and excellent service, but more importantly, they helped make my mother feel celebrated on her 91st birthday. A memorable evening and a restaurant I'm very happy to recommend.

We've been dining at Clarity in Vienna for years, and it was particularly a favorite for intimate,…read morespecial-occasion meals. Chef Jon Krinn's menus and his warm, personal touch with diners made the place special. After he left, Chef Tracy O'Grady admirably revived it with creative new menu concepts, and under Chef Danny Ahn the brand has now expanded to a Reston location. Through it all, bartender Victor has been a steady, caring presence -- even as service slowed and courses started taking a long time to arrive. After one visit where we waited 50 minutes for dessert, we stayed away for a while. We decided to come back to celebrate our anniversary. The new manager, Jeff Miller, and the rest of the staff greeted us warmly, but the dining room was nearly empty, and the air conditioning was set to meat-locker levels. Victor had the day off. Clarity is known for a daily-changing tasting menu, and we were looking forward to that night's advertised special -- giant tiger prawns, lobster and black truffle risotto, and venison. Instead, we were handed a menu with octopus, cod loin, and duck -- solid dishes, but standard fare you'll find at plenty of restaurants in the area, not the standout the website promised. We ordered from the regular menu instead. For appetizers, we each got the grilled Wellfleet and Old Salt oyster platter. For entrées, my spouse ordered the yellowfin tuna with tiger shrimp; I asked if I could get the Maryland soft-shell crabs as an entrée with two crabs instead of one. The waiter said no and suggested I add a sweet corn bisque to round out the meal. When he mentioned to the manager that we were unhappy, Jeff offered to plate two crab appetizers together for double the appetizer price. I happily agreed. The manager explained that website updates were no longer handled in-house, that the tasting menu posted online hadn't actually been available for months, that other guests had complained about the same thing, and that the takeout/pickup menu was also wrong -- to the point that he' had just contacted customers to tell them their online orders couldn't be fulfilled. Service was slow, and the waiter never told us which oysters were Wellfleet and which were Old Salt. To kitchen's credit, the portions were generous, properly cooked, and genuinely tasty. The dessert menu seemed uninspired, so I asked about a double shot of Angel's Envy rye instead. It had always been reasonably priced when Victor poured it -- generously, too. This time, I overheard the manager quote the waiter $56. A 750ml bottle (25 oz) currently retails at Virginia ABC for about $75, or $3/oz -- so $56 for a double shot works out to about $18.67 per ounce. I said that wasn't acceptable. At that point, the manager repeated, for the fourth time, that he was still on the phone trying to get the website fixed. I told him his reiterated efforts might help future diners, but it didn't help us that evening. He said Victor had trained him and that he was charging what Victor would charge -- I told him I didn't believe that, since Victor had always been fair and accommodating. I also said that as the manager overseeing service, he should be checking the website' daily for accuracy himself. He then offered to pay for my "cocktail" out of his own pocket. Before I could point out that a shot of whiskey isn't a cocktail, my spouse asked him to just leave us alone. We paid and left feeling genuinely sad to see a restaurant we loved fall this far.

Food was wonderful and the waitress Kash was great!…read more There was a $3 beer special that was the best part of my night

**A Pleasant Surprise at Circa Bistro, Tysons**…read more We decided to have lunch at Circa Bistro in Tysons on a rainy Wednesday 9/23, expecting a quiet weekday crowd. To our surprise, the dining room was completely full when we walked in. The host kindly offered us seats at the bar, and we happily accepted, and it turned out to be a great choice. Service was excellent. We didn't have to wait long at all, and the bar staff were attentive and friendly. We ordered the Circa Burger and the Crispy Chicken Cobb salad, and both were delicious. The burger, made with Creekstone Farms beef and aged cheddar, was juicy and satisfying, and the Cobb was generous and fresh, loaded with crispy chicken, bacon, avocado, and blue cheese. The atmosphere and ambiance made for a relaxing, enjoyable lunch. It's definitely a place we'll be coming back to. A tip for fellow diners: if you're set on a table, consider making a reservation, since it clearly gets busy even midweek. And if Circa happens to be full, Open Road right next door is a great alternative. Both are part of the Metropolitan Hospitality Group, so you can expect the same quality. Highly recommended, give them a try!

Love this spot. First they have valet parking! You can pay and see when your car's ready before…read moreleaving the table. A necessity if on a first date. It's more popular during the week but nicely filled whenever you go. I like to walk into the hotel lobby then through their awesome hallway to the front desk. Every table is wonderful but towards the back by the window near sundown is my favorite. Service is impeccable, professional and with great suggestions. I love that they clear the crumbs and baby wipe before desert. They did it unobtrusively. Food is great but I wish they had lighter fare options. I love the Cesar salad but needs much less dressing. Just a light mix would be great. Hush puppies were a great hit.

Caught the World Cup final game while We were delayed…read morebetween some flights. Nice service and reasonable prices. Nice venue.

In the tradition of the Great American Restaurants, Patsy's is on par with all of them. It reminds…read moreme of Sweetwater Tavern the most. They are conveniently located in Tyson's Corner with amble parking. The lighting makes the place glow. The booths are very comfortable. It's not real noisy which was great. We took family friends here and had a great time. I had the Short Stacked Smoked Salmon Salad medium rare and it was cooked to perfection.

As part of our monthly dinner meetups in the Tysons area, the three of us caught up last week at…read morePatsy's American. It's standard American fare, a bit on the pricier side, teetering between casual and upscale. Since we made reservations in advance, we were seated immediately, and we were surprised to see how full it was on a Monday evening. Our server brought us a basket of Ozzie rolls, their signature dinner rolls, which was enough for each of us to enjoy two. They were incredibly buttery, a bit sweet, and there was something about them that stood out compared to other complimentary bread options. If we wanted refills, we could pay $1 for another basket, with the proceeds going toward fighting food insecurity in the community. ROASTED HALF YOUNG CHICKEN - 25 If you're looking for a "bang for your buck" option that get the job done, get the chicken. You will be getting that protein gain. The skin was crispy and savory, and the brown butter sauce was addictive. The mashed potatoes were well seasoned and incredibly whipped. I just knew they had a massive amount of butter in them for them to taste like that. The chicken was also pretty juicy, even the white meat. Overall, a pretty solid option. I was lowkey expecting to hate it, but in fact, I did not. The food here is pretty pricy, and I know my friends thought their steak and salad were just okay. I did enjoy the Ozzie rolls and my chicken, despite it being on the fattier side.

Adore this restaurant- always an amazing food experience. The owners/chef/front of house, Juste and…read moreRicardo are just amazing. Cant recommend enough!!! Food is so incredibly creative and delicious!

The food, the service and attention to detail were outstanding. Our server, the GM, did everything…read moreto make our dining experience enjoyable. We even received a complimentary dish to welcome us back, as repeat customers. You will not be disappointed if you dine here; definitely try the risotto!

Caboose Tavern is the perfect stop after spending some time on the W&OD Trail! Whether you're…read morefinishing up a long run, bike ride, or just exploring the trail, this is a great place to relax, grab a drink, and refuel. I especially love how convenient the location is right next to the trail. There's something extra satisfying about finishing a long run and rewarding yourself with some good food and drinks afterward! The laid-back atmosphere makes it an easy spot to hang out and unwind.

This was my first time here today and I enjoyed it! It's a nice casual spot for a beer and some…read morefood, with both indoor and outdoor seating. It's right off the W&OD trail so perfect if you're biking or running and need a little break! Servers here are so nice too. I'll be back for sure!

Randy's Steakhouse was nothing short of amazing! From the ambiance to the quiet, dark setting,…read moreeverything set the perfect tone for an intimate dinner. The service was astounding and impressively quick. We loved the calamari so much that we ordered two orders--yes, it was THAT delicious! The bread basket with assorted rolls and buttered breads was also so filling and a great start to the meal. I ordered the ribeye paired with mashed potatoes, and the steak was a generous portion and cooked perfectly to my liking. But those mashed potatoes... out of this world! Seasoned just right and full of flavor. I'm definitely looking forward to going back to try more from the appetizer menu and, of course, explore their drink menu. If you're looking for the perfect date-night spot with an intimate, romantic setting, definitely hit up Randy's Steakhouse and enjoy!

We had great dining experience. Our sever was excellent and very attentive…read more I like the cozy atmosphere and how elegant it was. The complementary bread basket had amazing croissants. We ordered some fresh oysters and ribeye steak. I think steak could be little better but overall it was very enjoyable.

Spectacular food. Top notch service. Warm and comforting environment. Would go here again in a…read moreminute. We had our team dinner here last week and it was such a fabulous place to be. We shared pre-ordered apps and sides. I tried a little of each one and loved them all. Lamb lollipops, Brussel sprouts. Mashed potatoes, glazed carrots. Yum. I friend their squid ink pasta dish for my meal. Others around me tried their steak. Everyone enjoyed the food, including the delicious desserts..everyone was talking about affogatos with such delight, I decided to try it. Wow!!' It was so nice to feel like we were kings and queens for a meal. I hope we go back for another team dinner soon. Or maybe I will have to grab a colleague and go back before then...

After so many disappointing dining experiences lately, finally we found a restaurant that delivers…read morethe goods! The Maple Room has a nice layout with interesting spaces. I roamed the floor for a bit and found it had multiple areas and a large bar section. The vibe is really good. Multiple seating arrangements, with banquets and tables. Our party of 4 sat at a table in a center area and still felt comfortable and not overly exposed. We were able to converse well and not be drowned out by traffic or noise. The service was outstanding and very professional. Attentive but not overbearing. We ordered drinks, appetizers, main course, and dessert. Everything was delicious and presentation was wonderful. We will definitely be returning soon!

I had a surprisingly great experience at Flower Child…read more With such a wide variety of menu items, it was easy to find plenty of vegetarian options. I ordered an entrée with three sides: grilled vegetables, roasted heirloom carrots, and mac and cheese. Everything was made to order, so my meal arrived fresh and flavorful. The olive oil-roasted vegetables were simple but well seasoned and satisfying. The roasted heirloom carrots were unique as they were seasoned with za'atar and served with whipped feta, which added a delicious flavor. The mac and cheese, however, was just average. I'm not a big fan of gluten-free pasta, and I found it a bit too chewy. It also didn't absorb the cheese sauce very well, so it wasn't as creamy or flavorful as I had hoped. I also tried the draft kombucha, which was fine but nothing particularly memorable. The service was quick, even during a busy weekend lunch, and a staff member was friendly. The restaurant itself has a cute, welcoming interior with plenty of seating, so finding a table wasn't an issue. Overall, I had a really enjoyable meal and thought it was well worth the price. I'd definitely come back to try more of the menu.

Unfortunately the portion sizes are very small here and not worth the price…read more I always order the Steak entree with Mac & Cheese + Kale Salad (roughly $19). First visit I had no issues but the second time I came I asked why the serving was so small after showing a photo of my previous order and was told that I was mistakenly give a double portion. The manager and staff did work to remedy it which I was grateful for but sad to know that the average size is so small.