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    Yapa Artisan Empanadas

    4.1 (60 reviews)
    InexpensiveFood Trucks, Empanadas
    Open • 9:30 am - 3:30 AM (Next day)

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    Madisen O.

    Had the goat cheese and spinach empanada with chimichurri. It was the perfect snack at the Mueller Farmer's Market. Staff was super nice as well!

    El K.

    Quick service and delish!! Right in the middle of Rainey street. It is tucked in the middle of a few food trucks.

    Chana masala empanada
    Bhagyashree B.

    Nice food truck on Rainey for some late night snacks and hot empanadas with different flavors. The chana masala empanada was hot and flavorful although a little intense on the masala. A bit surprising that a mid-large empanada was served per order, rather than a couple of bite sized ones that could be shared. 3.5 stars Could have been 4 stars but a single serving and ++masala made me round it down.

    Marrakesh Express empanada, 100% vegan and da bomb!
    Victor H.

    Empanadas are extremely underrated as a handheld food. Should be more popular in food culture. But it has to be done right. This food truck definitely does it right. We found them at The Picnic area in Barton Springs. Due to my 30-day cleanse, I'm restricted to vegetarian options. Fortunately this truck had those along with vegan options for empanadas. Never one to not try new things, I went with the Marrakesh Express empanada (Eggplants, green olives, tomatoes, harissa and North African spices - Ras el hanout & Zaatar). Absolutely delicious and filling; the African spices take it over the top; plus the ingredients balanced out splendidly. My friend got the cubana empanada and another one that had brisket. He couldn't stop licking his fingers since they were awesome. Both of those are staples on their menu. I've been told the menu might change so you never know what they'll serve. But it's guaranteed to be all good either way. Do yourselves a favor and check this truck out!

    Kate S.

    Located in the food truck park on Rainey, Yapa has some great empanadas for a late night snack. Very quick service and the empanadas are piping hot. The Conquistadora was super interesting. I was skeptical, (meat... hard boiled egg?... olives... raisins!?). Is this the start of a bad white people potato salad!? Nahhh, it was pretty good. The accompanying salsa was also great. Nice heat. The Peruvian was a little disappointing, kinda dry and I didn't really taste the aji Amarillo.

    marrakech
    Tracey Z.

    I have never seen an empanada food truck before but I love Austin's food scene and that there are no limitations so anything can be brought to you in truck form. I like that there's specific options for vegetarian and vegan. I got the Marrakech empanada, very happily surprised with the eggplant option. The filling was good although I wish it had more flavor. The sauce it came with didn't add quite the punch I was looking for. The dough itself was pretty bready. I decent portion for only $7.

    Smoked Bacon, Egg & Cheese
    Adam B.

    A very hearty treat at the farmers with thick tasty dough and meaty fillings. Most empanadas were really good, though some are hit-or-miss. They're all priced at $6, which is odd because the brisket one is a true bargain while the egg one feels a bit overpriced. Come y Calla: This is the type of local fusion I love to see. A traditional empanada filled with Texas brisket and BBQ sauce. And it is really good brisket, like nicely smoked burnt ends shredded similar to a chopped beef sandwich. Better than some brisket I've had from lesser BBQ chains actually. Conquistadora: This is like an everything empanada. Lots of diced beef that tastes much better than grocery store ground beef. Hard boiled egg roughly chopped. Tons of spices and some raisins. None of the sauces are needed because this has much flavor. Peruvian Style Chicken: Lots of shredded chicken and a little bit of ají de gallina sauce. Tasty, but more subtle than the beef empanadas I tried. I feel like maybe they could have cut back on the chicken a little and added more creamy yellow sauce so it gets a gooey texture. Smoked Bacon, Egg & Cheese: This was the only empanada I didn't care for. The filling was kinda in one big clump like a frittata or something. I would have preferred if the eggs were scrambled (like the size of ground beef) and the rest was mixed in.

    Conquistadora and Al Pastor
    Casey C.

    The Al Pastor was my favorite. I had these empanadas twice while I was in Austin. The group loved them so we had to go back after we got them the first time. They're so moist and they have meat and veggie options to cater to various diets. I would definitely come back if I'm ever in Austin again.

    Strawberry
    Xiao Z.

    The strawberry filling was surprisingly good!! The strawberry jam was super fresh with strawberry fruits and seeds! Not overly sweetened as well so you can really taste the flavor of the fruit itself. At the edge inside the bread, there's a rich layer of cheese, I'm not familiar with the type but it def match well with the fruity taste and it's super satisfying! I tried this place at SFC market at downtown area!

    La borracha and strawberry
    Danae B.

    Yum! The la borracha was sooo good. It had the tender savory flavor sort of like a beef stew, but the chimichurri it was served with gave it the perfect balance of acid and tartness. Really enjoyed it!! Girl working the truck was super nice also!

    Marissa C.

    My first empanada *tears* We were roaming around the San Antonio Farmer's Market and saw this place. With a lot of food allergies, my boyfriend asked if I ever tried an empanada before. I said no because most of them have dairy. We asked the guy at this booth and surprisingly they had a few dairy-free options! And by all means, no way was I going to settle for a veggie empanada! We got the Al Pastor & Boca de Fuego - Spicy Smoked Brisket (because why not, we were in Texas!). My first bite and I was in looooove. My boyfriend said these were not "real empanadas" because the dough part was not "flakey" enough, but I didn't care - they both tasted soooo good!!

    Vegetarian - spinach and goat cheese

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    2 months ago

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    2 months ago

    Grabbed a few different empanadas. Great for a meal or quick snack on Rainey. I appreciate the veg options!!

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    4 years ago

    Great empanadas! The crust was delicious and easy to take this food while walking. We will come back again.

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    Page 1 of 2

    Ask the Community - Yapa Artisan Empanadas

    Review Highlights - Yapa Artisan Empanadas

    “Highly recommend trying their "conquistador" as it's the traditional empanada from Chile.”

    Mentioned in 6 reviews

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    Gourdough's Food Trailer - Food truck

    Gourdough's Food Trailer

    4.4(3.9k reviews)
    1.2 mi•Bouldin Creek, So-Fi (S. 1st St. District), 78704 (South Austin)
    •$$

    If a walking talking donut existed, you likely would not find it at Gourdough's food trailer…read more However, they do have some mutant large and incredibly creative sweet and savory donuts. The hubs and I decided to split the Big Elvis donut with house made peanut butter icing, fresh grilled bananas, grilled bacon and honey). What is not to like about this combination of ingredients? This savory donut's base was Gourdough's (play on words) signature sourdough donut and then layered with each of the ingredients. The layering of ingredients and flavors created a 5-alarm palate explosion. The donut was delicious...better and better with each bite. Wow, wow, wow! Crunch...flavor...smokiness...crunch...flavor...smokiness! We have not had a donut quite like this one. Maria, our donut chef, boldly told us that it was going to be best donut we had ever eaten. Such a bold claim...however, Maria came with "receipts". Total donut nirvana... Gourdough's is in a food truck park with ample seating outside and a few of cushioned love seats. Superb experience...

    Gourdough's is an Austin staple and one of the best dessert spots in atx. Consistent. Reliable…read more Packed with flavor and texture. Their donuts come in a regular and mini size. I prefer the mini but they're sold out a lot which shows you how spectacular this place is. My go to is the nutty valentine. The donut is always warm, fresh, and crispy. And the toppings of Nutella, cinnamon, and strawberries adds dimension & the perfect story. There is plenty of patio seating and lots of parking outside. There can be a line on the weekends and they tend to sell out so keep that in mind. The staff is friendly and service is quick!

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    Veracruz All Natural

    Veracruz All Natural

    4.4(1.2k reviews)
    1.5 mi•East Austin
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    Lives up to the hype. Here's the thing--You may end up waiting quite some time for your food…read more However, if you give yourself the time to wait, you will not be disappointed. I had the Migas taco and the La Reyna taco. Both were excellent. I loved the veggies combination on the La Reyna taco. I would want to stop in and eat these every week if I lived in Austin. And the hot sauce was on point, both the green and the red. My husband had the Grilled Fish taco and the Grilled Steak taco. He couldn't decide which he liked better, but mentioned that the steak itself had amazing flavor. Do yourself a favor: free up two hours on your day off; order some tacos; order a Desnudo coffee or matcha or hibiscus tea and enjoy the tree-shaded outdoor dining area while you wait for some truly outstanding tacos.

    Till my all-time favorite tacos in Austin. The shrimp taco is literally the most flavorful shrimp…read moretaco you will ever have. Period. The shrimp is sautéed in this extremely flavorful and spicy chili paste and it is an explosion of flavor in your mouth. The fish taco is also absolutely amazing. For the vegetarians, their cauliflower taco is great. And for the meat lovers, they're steak and Barbacoa taco is off the charts. Their beverages and juices freshly made in house are also always hit. Hard to find such fresh juices at that price point anymore.

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    Austhentico - Seafood Paella

    Austhentico

    4.8(45 reviews)
    0.5 mi•Warehouse District, Downtown

    Austhentico is a GEM. This food truck is permanently parked next to a Belgian bar downtown, and…read morebonus..there's actually parking right next door. What a foodie find. This tastes like it came straight out of someone's granny's kitchen in SPAIN. D E L I C I O U S. The menu isn't all vegan, but they've done an incredible job offering both traditional and vegan versions without losing any soul. Am I in heaven? Yes. The owner makes it a point to connect with customers, which was refreshing. You can tell this is passion-driven. You order via QR code at your table, then pick up out back when it's ready--easy. Everything is prepped daily in a Commercial kitchen and finished on the truck, and he proudly shared that the ingredients, spices, even the meats are sourced from Spain. Vegan paella? Incredible. Patatas bravas with vegan aioli? My personal favorite, sooo good. My husband loved the jamón serrano sandwich. And whatever you do, don't skip the sourdough rye with tomato spread. They also mix in a few Belgian items to match the bar, which adds to the whole European vibe. I already need to go back for the vegan fideuà and bombas..they were sold out, which tells you everything. Do yourself a favor: try this spot and support a small business that's clearly fueled by passion and flavor. Yum.

    I will start by saying my taste buds are a bit biased as I'm married to a Spaniard and frequent…read moreSpain. We ordered the bravas, seafood paella, tortilla, and jamón croquetas. The croquetas and bravas are the best in Austin - better than Kalimotxo, San Gines, and El Raval. They were extremely delicious and the perfect texture and size. The paella was about as good as you could expect from a food truck. The tortilla was our least favorite - taste was good, but wasn't as liquidy as you'd expect in Spain. Overall, the food was great. We would definitely go back! Thank you for keeping this Spanish food authentic.

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    Tony's Jamaican Food - Large Jerk Chicken and Large Oxtail Meal 5/5

    Tony's Jamaican Food

    4.3(336 reviews)
    0.9 mi•East Austin
    •$$

    5 stars without a doubt ! Food was amazing, service…read moreincredible, truck was down the street in an accessible area, wait time not bad, flavors on point, portion size reasonable, prices reasonable, setting is nice and there's places you can eat outside. Friendly service.

    I sat down yesterday to eat a $13 lunch special: brown stew chicken, rice and peas, steamed…read morecabbage, and plantain, and bit into a piece of chicken that was refrigerator cold. Not lukewarm. Cold. I bit it a second time because I genuinely couldn't believe it. Meanwhile, the rice was so hot it was still visibly steaming from what I can only assume was a microwave, drowned in a watery gravy I never asked for, next to the old cabbage with solidified liquid. I brought the plate back to the counter, explained the chicken was refrigerator cold, and asked them to reheat it. I'm writing this today with an upset stomach. I wish I could say this was a one-time issue. It's not. I've been trying this restaurant, on and off, for over 15 years, and I kept giving them chance after chance because I wanted so badly for it to be good. I first met the owner when he ran a food truck, before the restaurant existed. I was excited; there weren't many Jamaicans in Austin at the time, and I was happy to support one. The rice and peas was so bad I threw the plate away. Years later, I tried the restaurant location. I ordered curry goat, took it to my car, and found the meat flavorless, fatty, and poorly trimmed; basically inedible. I threw it away in the parking lot. I later ordered oxtail through Uber Eats: flavorless again, poorly prepped meat, and an actual rock in the rice and peas. I tried introducing the child to Jamaican food with one of their beef patties, and it was dry and flavorless. Yesterday I ordered the "safest" thing on the menu, brown stew chicken, specifically because I no longer trust myself to spend real money on anything more ambitious here. I still got food that had clearly been microwaved and reheated unevenly, served with a piece of chicken that was still cold. Are we really selling microwaved leftovers out of an established restaurant with a huge kitchen? Jamaican food is something our culture takes real pride in. This restaurant has had a decade and a half to get it right, and instead I've watched it consistently cut corners on seasoning, on prep, and now on basic food safety. I don't say this lightly: if you want real Jamaican food, this isn't where you'll find it, and depending on the day, what you're served may not even be handled safely.

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    Tony's Jamaican Food - RUDE RUDE RUDE

    RUDE RUDE RUDE

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    Yapa Artisan Empanadas - foodtrucks - Updated October 2026

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