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    Yapa Artisan Empanadas

    4.1 (59 reviews)
    InexpensiveFood Trucks, Empanadas
    Open 9:00 am - 3:30 pm

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    Patricia K.

    YAPA Empanadas were delicious. I tried them at the Sunday open market. The staff were friendly, the empanadas were delicious. I'm so glad I tried them. A+

    Madisen O.

    Had the goat cheese and spinach empanada with chimichurri. It was the perfect snack at the Mueller Farmer's Market. Staff was super nice as well!

    El K.

    Quick service and delish!! Right in the middle of Rainey street. It is tucked in the middle of a few food trucks.

    Chana masala empanada
    Bhagyashree B.

    Nice food truck on Rainey for some late night snacks and hot empanadas with different flavors. The chana masala empanada was hot and flavorful although a little intense on the masala. A bit surprising that a mid-large empanada was served per order, rather than a couple of bite sized ones that could be shared. 3.5 stars Could have been 4 stars but a single serving and ++masala made me round it down.

    Marrakesh Express empanada, 100% vegan and da bomb!
    Victor H.

    Empanadas are extremely underrated as a handheld food. Should be more popular in food culture. But it has to be done right. This food truck definitely does it right. We found them at The Picnic area in Barton Springs. Due to my 30-day cleanse, I'm restricted to vegetarian options. Fortunately this truck had those along with vegan options for empanadas. Never one to not try new things, I went with the Marrakesh Express empanada (Eggplants, green olives, tomatoes, harissa and North African spices - Ras el hanout & Zaatar). Absolutely delicious and filling; the African spices take it over the top; plus the ingredients balanced out splendidly. My friend got the cubana empanada and another one that had brisket. He couldn't stop licking his fingers since they were awesome. Both of those are staples on their menu. I've been told the menu might change so you never know what they'll serve. But it's guaranteed to be all good either way. Do yourselves a favor and check this truck out!

    Kate S.

    Located in the food truck park on Rainey, Yapa has some great empanadas for a late night snack. Very quick service and the empanadas are piping hot. The Conquistadora was super interesting. I was skeptical, (meat... hard boiled egg?... olives... raisins!?). Is this the start of a bad white people potato salad!? Nahhh, it was pretty good. The accompanying salsa was also great. Nice heat. The Peruvian was a little disappointing, kinda dry and I didn't really taste the aji Amarillo.

    marrakech
    Tracey Z.

    I have never seen an empanada food truck before but I love Austin's food scene and that there are no limitations so anything can be brought to you in truck form. I like that there's specific options for vegetarian and vegan. I got the Marrakech empanada, very happily surprised with the eggplant option. The filling was good although I wish it had more flavor. The sauce it came with didn't add quite the punch I was looking for. The dough itself was pretty bready. I decent portion for only $7.

    Smoked Bacon, Egg & Cheese
    Adam B.

    A very hearty treat at the farmers with thick tasty dough and meaty fillings. Most empanadas were really good, though some are hit-or-miss. They're all priced at $6, which is odd because the brisket one is a true bargain while the egg one feels a bit overpriced. Come y Calla: This is the type of local fusion I love to see. A traditional empanada filled with Texas brisket and BBQ sauce. And it is really good brisket, like nicely smoked burnt ends shredded similar to a chopped beef sandwich. Better than some brisket I've had from lesser BBQ chains actually. Conquistadora: This is like an everything empanada. Lots of diced beef that tastes much better than grocery store ground beef. Hard boiled egg roughly chopped. Tons of spices and some raisins. None of the sauces are needed because this has much flavor. Peruvian Style Chicken: Lots of shredded chicken and a little bit of ají de gallina sauce. Tasty, but more subtle than the beef empanadas I tried. I feel like maybe they could have cut back on the chicken a little and added more creamy yellow sauce so it gets a gooey texture. Smoked Bacon, Egg & Cheese: This was the only empanada I didn't care for. The filling was kinda in one big clump like a frittata or something. I would have preferred if the eggs were scrambled (like the size of ground beef) and the rest was mixed in.

    Conquistadora and Al Pastor
    Casey C.

    The Al Pastor was my favorite. I had these empanadas twice while I was in Austin. The group loved them so we had to go back after we got them the first time. They're so moist and they have meat and veggie options to cater to various diets. I would definitely come back if I'm ever in Austin again.

    Strawberry
    Xiao Z.

    The strawberry filling was surprisingly good!! The strawberry jam was super fresh with strawberry fruits and seeds! Not overly sweetened as well so you can really taste the flavor of the fruit itself. At the edge inside the bread, there's a rich layer of cheese, I'm not familiar with the type but it def match well with the fruity taste and it's super satisfying! I tried this place at SFC market at downtown area!

    La borracha and strawberry
    Danae B.

    Yum! The la borracha was sooo good. It had the tender savory flavor sort of like a beef stew, but the chimichurri it was served with gave it the perfect balance of acid and tartness. Really enjoyed it!! Girl working the truck was super nice also!

    Marissa C.

    My first empanada *tears* We were roaming around the San Antonio Farmer's Market and saw this place. With a lot of food allergies, my boyfriend asked if I ever tried an empanada before. I said no because most of them have dairy. We asked the guy at this booth and surprisingly they had a few dairy-free options! And by all means, no way was I going to settle for a veggie empanada! We got the Al Pastor & Boca de Fuego - Spicy Smoked Brisket (because why not, we were in Texas!). My first bite and I was in looooove. My boyfriend said these were not "real empanadas" because the dough part was not "flakey" enough, but I didn't care - they both tasted soooo good!!

    Vegetarian - spinach and goat cheese
    Pallavi S.

    Vegetarian option and the chimcurri sauce was absolutely delicious. The filling is spinach with goat cheese and the sauce is the perfect tangy combo. You won't be disappointed. 4/5 because it is a little $$ (6 for 1) and it was a tad bit lukewarm and I like mine hot. Would still purchase again in a heartbeat.

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    4 years ago

    Great empanadas! The crust was delicious and easy to take this food while walking. We will come back again.

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    Page 1 of 2

    Ask the Community - Yapa Artisan Empanadas

    Review Highlights - Yapa Artisan Empanadas

    Highly recommend trying their "conquistador" as it's the traditional empanada from Chile.

    Mentioned in 6 reviews

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    Gourdough's Food Trailer

    Gourdough's Food Trailer

    4.4
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    1.2 mi
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    I really didn't want to like these donuts, because who needs a $9 donut, right? But I have to…read moreadmit, they far exceeded my expectations. Just to be clear, I AM somewhat of a subject matter expert. I have eaten all manner of fried dough creations from coast to coast, including Hawaii, and I have a lot to say on the topic. My favorite is still Cider Belly in Albany, NY, but I digress. The PB&J donut here is one of the best things I have ever eaten. I dragged it out for 3 days. Even semi-stale, and reheated in the microwave, it was still delicious. I put a scoop of Blue Bell vanilla ice cream on it which definitely helped. I also ordered a Heavenly Hash (one of my favorite ice cream flavors BTW) and a Naughty and Nice because I am all about the classics. They were both outstanding. No leftovers. I bought these donuts in lieu of birthday cake this year which may become my new tradition. Honestly, I think these are my new favorite donuts in Austin now.

    Doughnuts made to order out of an airstream, you say?…read more Looks like they used to offer mini versions but that side of the menu is all mask taped over. When we went our choices were $9-$10 donut base desserts. I say base because the toppings cover up the donut visually. Despite that, there's no covering that scrumptious taste and texture. Wowaweea. Yes, you feel your cells expand and pants tighten and it is for sure run club pre and post, but quite worth it. These divine donuts have that cakey interior I love so much. We had the Puddin': cream cheese icing, vanilla pudding, fresh bananas with nilla wafers. According to the menu. Ours didn't have any nilla wafers and the presentation was uneven, hence the four stars. I didn't miss the wafers. The icing and pudding were one goopy topping and the bananas slices were half scattered slices and half banana chunk that I had to separate. Side notes: Gourdough sits on a corner with parking spots that are not free. There's a pay via QR code so you'll need a phone or something to scan that. Boo for digital shackles. Next note- I feel like this is a low key meet up spot. Like the way they tried to make the first train cars on the MTA the singles car? There was a series of singles getting doughnuts and they were a little done up for the occasion. Who knows. With the little IG ready love seats and doughnuts made for sharing, you could walk away with extra sugar.

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