OMG these empanadas are so good! I was able to try the cheeseburger and the spinach and mushroom. Both were delicious but I probably only needed one to be honest. I was so full afterwards. Anyway, if you like empanadas, give these a try! They may not be "typical" but they are worth trying! The only reason I didn't rate mmmpanadas five stars is because they were out of many of the empanadas I wanted to try. I am looking forward to tasting the s'mores and the Argentinean sometime soon! read more

Wow the other reviewers are so stingy with their stars! Even great reviews gave them 4 stars! This is a solid 5 star little place. I love these empanadas at Barton or from the freezer at HEB and heated in airfryer. They are well filled, thoughfully seasoned and delicious. read more

Solid 3 stars because these empanadas are really just "A-OK". I tried these empanadas at ACL but this time I tried it outside of the Barton Springs Pool. The empanadas we ordered were: Argentinian and the Ham n Cheese. I've had some pretty amazing empanadas in my life so trying these amateur ones from a food truck in Austin were a bit of a disappointment. The only reason why we ordered these was that it was outside of the Barton Springs Pool and we hadn't had breakfast so we were desperate. Would I go back to order these empanadas? Probably not. read more

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California natives trying the mmmpanadas UT campus food truck location! We tried both the chicken chile verde and the soy chorizo/Brie. The warm, flaky crust was perfect on both and the empanadas were filling! The chicken empanada was our favorite, especially because it was a little spicy but not overpoweringly so. Mmmmmm. Not big fans of the soyrizo they used, but we masked the flavor with their delicious chipotle mayo sauce. As chorizo/soy chorizo lovers, the three of us agreed it could be better with a different type of soy chorizo. We'd be willing to come back to try new flavors and their salsa! First timers: you can choose chipotle mayo or salsa for each empanada. So get multiple empanadas and try both! ;) Great price. read more

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My gosh, these are so filling!! It's like eating an overstuffed pot pie without the sauce. I had the Argentinian and the Green Chile Chicken. Both were excellent! The Argentinian is filled with delicious ground beef, olives, and some diced boiled eggs. If you don't like olives, avoid this like the plague. The olives are quite strong (thankfully I like them). The egg is nice to counter the heavy flavor of the beef and olives. The crust on all their empanadas are crispy and what you would expect from an excellent empanada. The green chile chicken was quite delicious. The shredded chicken inside was decently cooked but maybe a tad bit on the dry side. The chiles weren't spicy and just added some nice flavor to the empanada. All in all, a good place to grab a cheap quick bite to eat. read more

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The only empanadas I've ever consumed are here at mmmpanadas. That's right. I've never had another empanada anywhere else but mmmpanadas. I've tried nearly all of mmmpanadas empanadas at this point and I've never been disappointed with any of mmmpanadas empanadas. Are mmmpanadas empanadas the best empanadas ever? I have no idea. Regardless, I will give mmmpanadas five stars for their empanadas. There may be better empanadas somewhere else other than mmmpanadas, but I don't know where else they sell empanadas. You may aim to seek out a better empanada then let me know where to go, but until that day comes, I shall only eat mmmpanadas empanadas! read more

mmmpanadas - Hurry! Sometimes they sell out of certain items. - Empanadas Near Me - Austin, Texas

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We were very disappointed by the dryness of the empanadas and how little filling was inside. One small slice of ham for a $5 empanada, really?! read more

mmmpanadas - One small slice of deli ham, folded in half, is all you get! - Empanadas Near Me - Austin, Texas

Nope. Nope. Nope. The Dudley and Bob show raves about these, so I gave it a chance on 2 separate occasions. I tried the Argentinian... zero flavor. It couldn't have been more average if they tried. Then, I figured "Hey, maybe I got the wrong thing." So, I gave it another chance with Green Chile Chicken and the Cheeseburger. Again... meh. For the price, these are glorified Hot Pockets. read more

Everyone raves about the green chili chicken so I started with that, adding a spinach and feta option to the main course. The spicy sauce complimented the flavours and put a pep in the pastry that sticks in my mind and mouth. The Argentinian was complex and had a great textural mix. I still have my desert empanada in the fridge, so filling were the three I scoffed. Truth be told, you could serve fried bricks wrapped in tires at the Browning Hangar, and by virtue of its location, I'd go there and eat it and love it. This morning I walked with my daughter and son to mmmpanadas on the way to the park. I was delighted to find that the food was not remotely connected to fried bricks, and actually both tasty and filling. read more

mmmpanadas - Empanadas Near Me - Austin, Texas

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Until I saw Henry's ROTD, I totally forgot about Mmmpanadas! Some friends and I were at the Pachanga Festival this year and Mmmpandas were there at the festival food court. After perusing the selection, I decided on a green chili and chicken empanada. Before I knew it, it was gone. Totally delicious. Plus they heat them up just enough. Not so much that you can't eat your tasty pocket of foodie goodness for, like, hours! I hate that. Also, the filling was very well balanced - the chili to chicken ratio was excellent. Anyways, next time I see their truck, I'm pulling over to try another one, so if you are in the way, watch out! read more

I miss the food trucks, but at least I can get them at HEB and CM. Great lunch dish for small Covid lawn or patio get-togethers. Good from the microwave, best from the oven. My favorite is the black bean, but most folks seem to like the chicken. read more

Dissapointing! Got them delivered for a seminar and I got to try the soy chorizo with brie and the Chile chicken. Other than the crust, which was great, everything else fell flat. The spy chorizo and brie are a weird combination imo. The brie chunks weren't melted and some still had the rind which lefr a weird flavor. The chorizo was heavily spiced but they weren't balanced and it came off flavorless. The chicken chile verde was the worst, I literally scraped off the filling and ate the crust. The chicken was bland, thought and bleh. read more

mmmpanadas - a plate of food on a table - Empanadas Near Me - Austin, Texas

The service was really quick, and the food was very hot (temperature wise) right off the bat. When I asked the guy how hot the samosa empanada was, he said it wasn't spicy at and that there was barely any spice in it. However when I took a bite into it it was pretty hot, objectively! The empanada in and of itself was good quality, the taste wasn't bad. But each empanada is $5 and for the price i think there should have been a bit more flavorful. The empanada was packed full of potato, but it wasn't as flavorful as expected. Still was pretty good though. Would I come back? yeah, if I was on a time crunch in between classes and needed something fast. read more

mmmpanadas - samosa empanada - Empanadas Near Me - Austin, Texas

I spend a lot of time in Argentina & was hoping the empanadas would be good to great. Instead, they were pretty poor. I hesitate to give a 1-star review, b/c they were edible. But, if this place was in Buenos Aires, it'd be out of business in 1 month. Legitimately the worst empanadas I've had anywhere in any city on planet earth. I tried 3 different kinds. The dough was overly thick & chewy, and the filling was dried out. If someone said, "I've never cooked before, but I found a recipe for empanadas online and I'm going to try to cook for the first time in my life"........mmmpanadas is the outcome I'd expect. I hate speaking ill of anyone, especially entrepreneurs who are trying to be successful, but this just isn't good. I wish them well though & hope they'll try to learn to make good empanadas. read more

A warm welcome to mmmpanada food truck at the University of Texas at Austin main campus. The empanadas are a quick and tasty light lunch. I like the traditional Argentinian - filled with seasoned ground beef, olives, and a boiled egg. Mmm indeed. The little red truck also serves Mom & Pops paleta ice creams. read more

You are just like my ex. I never know where you are. You randomly text me (via twitter) to remind me how much I like you, and I swoon like a moron over the high school bad boy. You DO think about me, I gush. You always have the best intentions, but things never seem to go the way you plan. I've never met your family. I don't know if there's a future for us. Every time we part ways, I feel a heaviness in my chest. Stomach. Like today: when I skipped outside between SxSW conference sessions to meet, as we did yesterday, you let me down. Your soy chorizo and brie empanada just a cloud shape in the sky. Poof. You don't even care that I would prefer more brie in there, or worry about when we'll see each other again. One day, you're there for me. The next day you give me the invisible finger. So help me God, I am never buying your empanadas again. If I can't find your truck. read more

Ok so lets just say one empanada turned into two which turned into three.. WE COULD NOT WALK AWAY. The Spinach Mushroom had just the right amount of ingredients plus it had pine nuts.. The Green Chile Chicken was delectable with the right amount of spiciness. These little pockets o' love pair with the lemon garlic aioli perfectly like ricky williams and marijuana. I was totally sober when trying this place out too.. i wonder how out of this fuckin world it'll taste when i'm buzzin hard from a night of inebriation. read more

mmmpanadas - so many choices.. - Empanadas Near Me - Austin, Texas

My heart pitter patters as I drive down 5th street... is it??? Could it possible be???? Is that a red trailer that I see???? Holy shit, the mmmpanada truck is on the corner!!!! Hip Hip Hooray....I'm FINALLY going to get to eat a god damn empanada!! My weird excitement has built over the last month or so because I would go on days that it wasn't there or to late in the day to catch it (check out their website for their hours before you make the trek down). I might need to attend a self help group, because I have totally been stalking the mmmmpanada truck for the past month. I tried the lunch special... which is 2 empanadas and a drink for $7.50... that is decent deal but not great. I went with one savory and one sweet empanada. My savory choice was the chicken with green chilies..... The empanada was full of tasty chicken, slightly spicy (I'm a wimp with spicy food so in reality it might be more normal than spicy). The crust was good, not great.... I think the crispiness of the crust was lost when it was reheated. I got two of the sauces... one was salsa and the other was a chipotle mayo. They were both good toppings that added a nice flavor. The sweet empanada was peach. It was okay. The peaches were sweet and slightly tart and a couple of sprinkles of cinnamon on the outside. A scoop of vanilla ice cream would have done wonders for this little guy. I love peaches but I don't think I would get this again. I am torn with giving them 3 or 4 stars....I think they are a solid 3.5. Their hours of operation lose them a half star but they are a local business, so I'll round up! read more

mmmmmmmmmmmmk I came to this place with high hopes, fresh off amazing stops at mouth-watering Franklin's BBQ and crunchy, salty weiners from Chris' Little Chicago. I expected nothing less than perfection from another Austin food trailer. I'll get straight to the point. What I loved so much from the other trailers in Austin that wow-ed my tastebud is that the food was absolutely freshly-cooked. I ordered the Argentinean, filled with ground beef, a hard-boiled egg, and olives. The empanadas were popping out like crazy, with people being served 3-5 minutes after their order. Waiting with a couple friends, I joked that these were just fresher "Hot Pockets" and I think the stand proved me right. I watched as they put already cooked empanadas into a small oven (warmer). It was kinda sad, when I bit into my food it was luke-warm at best and did have a crispyness to it however it was chewy because the empanadas weren't fried to order. Honestly, I would rather wait another 5 minutes and get my food to order, than have to pay $4 to watch a guy "reheat" an already cooked empanada, sorry. On a strictly taste level, it had all the right ingredients, it just didn't pop in my mouth like I expected it too. The samosas (I know they're not empanadas) at Ken's donuts have more flavor than this fried pastry. read more

No, no, no. You don't get to charge $5 for a peach empanada. For a moment--a moment in which my judgment was clouded by hunger--I thought your egregious pricing might be warranted by truly incredible food. But mmmpanadas, your empanada wasn't incredible. Not to say that it was bad, but it was squarely on par with the mediocre, 89¢ empanadas I've been finding at Mexican bakeries for years. You didn't even win me over with scale, as your empanada was a scrawny little affair that would be afraid to show its face around a common danish. Yes, you have a cute little red truck. Yes, you operate in a city of hipsters who love to shell out money to other hipsters doing totally average work. But no, you aren't special or exciting or worth visiting again. Sorry. read more

I went with my Mexican friend here, and he said they definitely compared to the ones in Mexico, which is nice to hear. (He got the Argentinian one, which he said is the right way to go!) The empanadas are authentic, except for the size, which are bigger than traditional ones, but hey, it's Texas, and everything is big here. I got the chorizo and brie one...it tasted like it was a frozen meal heated up in a microwave. I didn't really like it, and don't think I'd eat it again. However, the location is beautiful! Make sure to check out the walking path at the park behind the pavilion if you have time! read more

Oh. My. God. This place is so good, I had to yelp it from my iPod at the starbucks on 6th! I saw the trailer when I got off the bus, and since it's a new trailer food concept, I had to try it. I randomly ordered the chicken and green chili empanada, and it also came with chipotle mayo on the side. The empanda was quick and I thought large enough, but as soon as I took a bite, I knew I wanted more and more and more. It was amazing! And cheap! You all need to go here, because I don't want this trailer going anywhere. I can't say it enough, so so good! read more

In keeping with the sexual prowess that encompasses the majority of my reviews, the first thing that came to mind when I saw the name of this place was the stereotypical fake porno girl moans. Now that we have moved beyond that, we can dive right into the warm pockets of stuffed Mexican goodness (Oops I did it again) Going full frontal on this one, I did not score these babies from the truck directly, my lazy ass was able to bike down to Wheatsville and pick and choose what ones I wanted to give a whirl. After having a Pokemon moment, I procured a sampling of the most appealing flavors to my sensitive palette. Breakfast Spinach mushroom Cinnamon Chile chicken In short, the chicken and breakfast were the equivalent of dry sex, to much of a tease and not a lot going on. The spinach mushroom was better, like a quick tug but with a bit more grace. The cinnamon was the all star, like a cheerleader getting taken on by the whole team. In summary: Sex is still better than empanadas but if cinnamon is involved it might get elevated to porn star levels. Staying classy Gabriel read more

So true story, when I first came here with a friend, I said, "I don't want to go here unless they are selling real panda meat." He stared at me in disbelief and said, "it says panadas, not pandas." What the difference an A makes. Sadly I can't give this place an A, except for effort. My main gripes is lack of photos and an example of what to expect. Despite this, I had two, and tasted two others. They were all very nice, but way to hot due to them cooking it too high (or maybe microwaving, it was just too hot) and was also very messy. Flavor was good, although I had a desire to tear it open and dump in hot sauce and pepper. read more

This place was on my list for a long time. Over 50% of the menu options weren't readily available, no biggie I said. Trailer food fun, I said. When will the bbq empanadas be ready? I said. 15 minutes she said. Cool, I said. Time passed. MMMMM was the thought in my head, I said. Cool like the inside of the empanada I waited patiently for. Not heated all the way through, The flavor was not particularly good either, kind of bland and wasn't really anything worth writing home about. I ignored the fact that they were cool, in the middle, despite being hot enough to be a little uncomfortable to handle. Maybe I chose the wrong empanada, but if this was what a fresh from the oven mmmmpanadas tastes like, I'm not so inclined to try it again. read more

Mmmmmm is right! Today I discovered some of the best empanadas I've ever had!!! A coworker and I walked over to mmmpanadas for lunch to check out the trailer on 5th and Brazos. I ordered two tasty, flaky bundles of goodness- a chopped beef empanada and a black bean empanada. YUM! The black bean was nice and spicy and the chopped beer had a nice combo of meat and sauce. Unfortunately they had run out of the asparagus prosciutto and the spinach mushroom (darn you Keri for ordering the last ones =), but I was told by my coworker that they were VERY tasty. The accompanying chipotle mayo was delish! $7.50 for two empanadas and a drink was a decent deal. Good thing to note- they accept credit cards, so no cash needed! read more

This is a great place for grabbing a quick lunch or late night snack. One empanada makes a perfect snack, while two will fill you up. The truck is spotless and the service is outstanding. The empanada's are also homemade with quality ingredients that will go easy on your stomach. My personal favorites are the Spicy Black Bean and the Green Chile Chicken. read more

So a few months ago, I decided to take some empanadas to a tapas party. Whole Foods and Central Market sell pretty much everything you can imagine, but they do not sell empanadas. While I found this quite curious, I decided to continue my search and I learned from my friends at Wheatsville that a local company called mmmpanadas was filling the void. I rushed over to Wheatsville and bought up a bunch of black bean and green chili chicken. The empanadas were definitely a party favorite ... as for me though, I'm a little late to the party. It wasn't until a couple of weeks ago that I finally clued in and visited the mmmpanadas truck at Mueller. This place is a rolling empanada palace with a vast selection that far surpasses what is available in the prepared foods case at the grocery store. In addition to my old stand-by - the spicy black bean - I expanded my mmmpanada horizons by checking out the Argentian (ground beef and egg) and a mango and ginger. I still stand by the spicy black bean as my old faithful, but I also liked mango ginger. I wanted the Argentinian to have a little more kick in the form of olives and raisins, but I would definitely eat it again as is. At just over $3, these hot little honeys are an affordable indulgence available in an array of interesting flavors. The only problem is that you might buy three, intending to save one for later, and accidentally eat them all. It happens to the best of us. read more

While walking aimlessly around downtown Austin during SXSW my friend suggested we hit up Mmmpanadas. In previous years I always found it fun just to say the name over and over again mmmpanadas, mmmpanadas -- ok you get the deal but never had the opportunity to actually try one. My fortune this year would allow me to try the place out twice! The first time I went they were out of the Green Chile Chicken which I really wanted to try but no worries instead I ordered the Spinach and Feta. Somehow I must've confused the young lad who was taking my order cause he asked me if I had ordered 2 and I said no just one, and then I handed over my card and when I got the receipt realized it said $8 instead of $4. Silly boy. So I politely told him of his mistake but decided that in exchange I would just get another empanada. So then I decided on a Ham & Cheese. The empanadas were nice and flaky and mm mm buttery. The spinach and feta one was a delight, the ham and cheese however not so much. There was definitely more ham than cheese and felt a bit dry. The lemon aioli however to dip it in was heavenly. I just wish I could've had more and in a wider cup. But for $8 overall I felt pretty satisfied My second encounter was thanks to IFC, they had an Mmmpanadas truck parked in front of the IFC House next to the The Driskill and were giving away empanadas to the first 500 people. Apparently my friends and I were among those first 500. They had a limited selection of the empanadas they were giving away and had sold out of about half of them. So in the end I settled for a Soy Chorizo w/Brie and a Ginger Mango. The Soy Chorizo was absolutely brilliant. Spicy and hearty I would've never known I wasn't eating meat. It came with salsa dipping sauce which also was very good. I had been afraid that it might've been very generic but it was rather refreshing. The Ginger Mango was delightful. I'm not a fan of ginger AT ALL but it was subtle and didn't make me want to yack. And of course they were FREE so who am I to complain really about any of that? Mmmpanadas has made me want to search around my hometown see if we have anything like it. Probably not as where I live consists mostly of hoighy toighty country clubbers who most likely don't know what an empanada is. I guess I can only dream... read more

This trailer is my new favorite food out of a trailer! They offer several vegetable options. I am not a Vegetarian but the veggie options sounded great. I went with the 2 Mmmpanadas and a drink for 7.50. I ordered the Asparagus Prosciutto with Blue cheese and the Spinach and Mushroom w/ Pine Nuts and Goat Cheese mmmpanadas with an orange juice as drink choice. Granted they are not vegetarian but veggie based.... All I have to say is YUMMY... And the owner told me they will be serving the savory empanadas at the Nomad Bar... They are down town T-Th 7:30 AM - 1:30PM and TH- Sat 10PM -3AM. read more

RAWR!!! These little pockets of heaven are sooo delectable. My brother and I bought one, then two, and then a third because we just wanted to try all the damn options they had. We couldn't resist. I can't wait to go out to 6th again and bump into this trailer again to get some of these!!!! Get any savory one and ask for the lemon sauce!! read more

I was not expecting to like these empanadas but I did. A LOT! These guys were at the Food & Wine Festival where the food truck selection was small (but good!) and we had already tried the Peached Tortilla so I gave this a try, expecting lots of pastry, little flavor. I was very pleasantly surprised when I first bit into the Green Chile Chicken empanada- holy flavor! Very moist, great flavor. The BBQ Chopped Beef was great too. There's definitely a lot craft here. Different sauces for specific items, combinations like asparagus, procuitto and brie... YUM! Definitely a solid choice for breakfast, lunch or dinner. read more

I have a love hate relationship with this place and would ideally give it 2.5 stars. I absolutely love their spinach empanada and enjoy the BBQ beef, but those are the only two I like at all. The Chorizo and brie caused me to gag and I had to spit it into my napkin. This could just be personal taste however, so I don't totally count it against them. However, what I do count against them is that 85% of the time that I manage to make it within their short hours they are out of a LARGE amount of product. There were a few times when they were very busy, or it was closer to closing so I gave them the benefit of the doubt and kept trying. The last time I tried it was about 12:30pm (right in the middle of lunch) on a weekday, there weren't busy at all, yet still they were out of half of their pies including the only two I like. I live really close and want to be able to frequent this place, but more times than not I take the enjoyable 15 minute walk there and then just end up walking back disappointed, with a grumbling stomach. read more

Delicious! The dough of the empanada is really good. Went back for the pumpkin pie empanada too.

We ordered the BBQ Chopped Beef, Soy Chorizo with Brie, Spicy Black Bean, Green Chile Chicken empanadas, and fried plantains with mango sauce. I like the creativity of the fillings, yet I really don't get all the accolades. I've had much, much better empanadas (admittedly, in DC, not here). I prefer a crispy/flaky dough, so that's the first thing that could have been better. As for the fillings, all of our empanadas were pretty dry. Also, there is really is no word besides "icky" for the soy chorizo and whatever was mixed in with the black beans. read more

Stop #5 on the Austin Food Cart Pilgrimage '09. Though this experience was not award winning, I'd like to try Mmmpanadas again. The guys who were working were super nice, and their cart smells like heaven. It's also super clean. We tries the vegan option - soy chorizo and brie. It came piping hot, and the chorizo product was pretty good - salty, spicy, and substantial. We had to search pretty hard to find the brie, and then when we thought we saw it, we decided that there was not enough to affect the flavor. I want to try it again because the menu was so compelling! Really neat choices. Too bad Fliphappy was closed. --It was supposed to be stop #6. If we had known that, we would have had dessert at Mmmpandas. read more

Mmm is right! Mmmpanadas trailer was at the Austin marathon this year, and may I just say, Amen. It was absolutely glorious for them to show their support and give me a reason to run 13.1 miles back to where they were parked. We got one of everything. They were out of the sweet one (cinnamon) so I guess that's pretty popular. Will have to try next time. My favorites were hands down the Argentinean (funny cuz that describes my bf) and the spinach and mushroom (CLOSE SECOND). The former was ground beef and scrambled egg. We also tried a breakfast empanada with eggs and bacon, and a chile chicken empanada. Personally, I would skip the chicken next time--the inner contents just weren't as juicy and flavorful as the other three. They gave us three different sauces but the lemon garlic was my favorite (and great on the spinach mushroom empanada). The empanadas are $4 each which is even more than they cost at Buenos Aires Cafe. But, they are larger in size. We split each one among three people. I'd probably eat one with a salad if I were being healthy, two if I just wanted to fuel up. The guy in the truck was nice too. Friendly, accommodating, and quick to give us our bag of food. That is exactly what a person needs after running a half marathon! read more

My husband and I ventured out to September's Trailer Food Tuesday at the Palmer and were very excited to try mmmpanadas. What a disappointment. We ordered the green chile chicken empanada and the peach cobbler empanada. Although containing plenty of filling, the chicken was way too dry and the pastry was doughy and bland. Yuk. Even worse, the peach empanada included all the flavor from the tin can the peaches probably came from. No cinnamon, no sweetness, just a rubber after-taste. Thank goodness for the sauces and a huge bottle of water to wash it all down. They were the only thing that made the meal palpable. read more

The Argentinian and the Green Chile Chicken are a must have! For veggies, the spinach mushroom is really good, too. Avoid the black bean-it's dry and tasteless. Also, plain old ham and cheese is a good choice (I would have liked more cheese). The asparagus, blue cheese and priscuitto is yummy if you don't mind salt. It's quick. It's cheap and it can move around. read more

Consistently tasty. Love empanadas ... meal in a pocket. Nice assortment of flavors offered and they also offer blueberry empanadas made with fresh bluenerries and perfectly sweet....not too overpowering in sweetness and with a slight tartness. read more

mmmpanadas - Empanadas Near Me - Austin, Texas