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    Antojitos Hondureños El Progreso

    4.1 (10 reviews)
    Open 10:00 am - 9:00 pm

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    a man loading a food truck
    Hip K.

    You get consistent and authentic Honduran food because the same staff is there every time I go. The baleadas are as close to what you get if you travel to Honduras! The horchata isn't from some powder mix, it's awesome! Support this business! This is the same food truck that was at 6917 N. Lamar under the Quirky Tattoo sign! They moved and this new location is easy to miss, it is on the west side of Lamar between Clay Imports and Faris Tires and across the street from On The Green Apartments.

    a food truck with people standing outside

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    Photo of Lin L.
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    3 years ago

    Amazing food for a local food truck. The food didn't even take 10 minutes to be ready & was very warm with SO much flavor

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    12 years ago

    Helpful 13
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    Photo of Todd K.
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    5

    8 years ago

    Helpful 6
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    12 years ago

    Helpful 3
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    11 years ago

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    10 years ago

    Helpful 3
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    6 years ago

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    7 years ago

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    11 years ago

    Food takes way too long to get ready and it's not that good. Too greasy for my taste. Not coming back.

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    Arepitas - Party Animal (pork pernil, think pulled pork) arepa with cabbage

    Arepitas

    4.7(569 reviews)
    6.2 mi
    $$

    Another long overdo review. I had Lunch with the ladies and I chose to come here. We ordered a…read morebunch of food. What I remember was it was all so tasty but expensive. I do remember the warm sweet plantains. I have become addicted to them. Also had the shredded chicken empanadas and oh, so, good. The other ladies ordered a wrap and an arepita which I didn't try because they ate theirs so fast.

    I've ordered from here many times befor but today I stopped in and ate "in house."…read more When u walked in I wasn't greeted , after a couple minutes I decided I would go to the restroom and come back as there seemed to be one waitress who was busy, and no host. I came back and waited about a minutes before I was acknowledged, I was sat and the waitress was attentive. I wanted to try the arepita appetizer which is normally served with shredded beef/pork or chicken on the side- to get a side of plantains instead of meat, it was going to add 3$ to the 14$ appetizer so I just opted to omit the meat all together and still had to pay the $14 ...which I don't feel is appropriate- people always wanna add money to sub a veggie for meat but never reduce the price when just removing the meat all together. Anyways, Ordered my food which was out promptly, the veggie bowl was delicious as always and the arepita appetizer (no meat) was good- reminded me of a fried potatoe cake, I used the arepitas as a vessel for my veggie bowl ! I brought the remainder of my bowl home where I bit into something very hard , once pulling it out of my mouth I discovered some beef snuck it's way into my dish- disappointing forsure but it is the first time out of about 10 times this has happened here. Prices have gone up over the last few years my veggie bowl was 18$.

    Photos
    Arepitas - Mixed meat plate with cabbage salad. Side of beans (right) and Party Animal arepa with cabbage

    Mixed meat plate with cabbage salad. Side of beans (right) and Party Animal arepa with cabbage

    Arepitas
    Arepitas

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    Lima Criolla Peruvian Restaurant - Causa Limena

    Lima Criolla Peruvian Restaurant

    4.1(464 reviews)
    4.8 mi
    $$

    Lima Criolla Peruvian Restaurant, located in Lincoln Village on IH-35, looks very inviting from the…read moreoutside looking in. The restaurant has indoor and outdoor seating. The outdoor tables are covered with blue umbrellas to protect you from the pesky sun. So I walk into Lima with a food blank slate. I was not super hungry, but I wanted something to quench my hunger. I ordered the Aguadito soup (chicken soup with rice and cilantro) and plantains along with a Alfajores cookie (made with dulce de leche). The soup came with chicken on the bone along with fluffy rice, peas and carrots. OMG...this soup was amazing!!! It tasted like something your grandmother would prepare. I am a picky when it comes to plantain (no green, hard plantain for me). The menu stated, "golden, caramelized sweet plantain, fried to perfection). Lima had me caramelized. My ideal plantain is sweet with a crispy edges. Lima's plantains are my new favorite! Don't tell anyone, but I ate them with my hands...like a little kid. The cookie was also baked to perfection...really enjoyed my cookie. When I walked in, I was immediately escorted to a table by a friendly hostess and server. She was quiet-spoken and super nice. This was an excellent dining experience...will definitely be back...sooner than later!

    Peruvian fried rice? Count me in…read more I was in the Linc for a calligraphy class and worked up an appetite. I saw this restaurant and decided to check it out. My waitress was friendly and the atmosphere was very casual. I decided to take a chance and get the Peruvian fried rice. My rice had chicken and shrimp. They gave me soy sauce and a spicy sauce. I didn't use the spicy sauce and one pack of soy sauce was enough. This rice was so good and flavorful. I wish I had more shrimp! Overall my experience was good and I could see myself going back !

    Photos
    Lima Criolla Peruvian Restaurant - Indoor eating area and bar

    Indoor eating area and bar

    Lima Criolla Peruvian Restaurant - Chupe de la Limena

    Chupe de la Limena

    Lima Criolla Peruvian Restaurant - Ceviche Mixto

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    Ceviche Mixto

    Fonda San Miguel - Tacos Al pastor, Cadillac margarita and numero uno margarita

    Fonda San Miguel

    4.1(1.4k reviews)
    5.9 miRosedale, Allandale
    $$$

    Fonda San Miguel never disappoints! We visited on Cinco de Mayo with another couple, and as…read moreexpected, the place was packed--but we were pleasantly surprised to find a table fairly quickly on a first-come, first-served basis. We started with their famous house Margaritas with Tajín, and they were absolutely delicious--and definitely strong in the best way. My boyfriend and I shared the Ceviche Las Brisas, which was incredibly fresh with generous, perfectly cut pieces of fresh white fish from the Gulf of Mexico. For our main dish, we split the vegetable Enchiladas de Mole Poblano, served with rice and black refried beans. I wish the enchiladas had more vegetables. Everything on the plate was outstanding, and I truly think they have the best mole in town--rich, complex, and unforgettable. We were also celebrating a friend's birthday, and the staff made it extra special by surprising her with a complimentary Tres Leches cake, which was just as amazing as everything else we had. Great food, lively atmosphere, and wonderful service--Fonda San Miguel continues to be one of our favorite spots. We can't wait to go back!

    Thank god for valet, cuz that location is wretched…read more They run a tight ship - speedy and attentive - though some of the prices are whack. The bar staff seems a bit of a mixed bag but it's all good if you're just getting shots and beers. Margs seemed fine. Ambiance is the real winner here, but I clocked some table locations that seemed like real losers in that regard.

    Photos
    Fonda San Miguel - Bar

    Bar

    Fonda San Miguel - Cochinita Pibil

    Cochinita Pibil

    Fonda San Miguel - Frozen guava margarita

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    Frozen guava margarita

    Antojitos Hondureños El Progreso - foodtrucks - Updated May 2026

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