Servicio: Atención amable, poco descuidado -Atole de elote,…read moreno sabía del todo a elote -Caldo de camarones estaba muy rico Lo mejor son los rellenitos nunca fallan Ambiente : agradable, poco silencioso

El Riconcito is an authentic Guatemalan restaurant featuring many items on their menu…read more The portions are large and I especially loved their aguas frescas (the mango was delicious) and the Garnachas con Camaron.

Another long overdo review. I had Lunch with the ladies and I chose to come here. We ordered a…read morebunch of food. What I remember was it was all so tasty but expensive. I do remember the warm sweet plantains. I have become addicted to them. Also had the shredded chicken empanadas and oh, so, good. The other ladies ordered a wrap and an arepita which I didn't try because they ate theirs so fast.

I've ordered from here many times befor but today I stopped in and ate "in house."…read more When u walked in I wasn't greeted , after a couple minutes I decided I would go to the restroom and come back as there seemed to be one waitress who was busy, and no host. I came back and waited about a minutes before I was acknowledged, I was sat and the waitress was attentive. I wanted to try the arepita appetizer which is normally served with shredded beef/pork or chicken on the side- to get a side of plantains instead of meat, it was going to add 3$ to the 14$ appetizer so I just opted to omit the meat all together and still had to pay the $14 ...which I don't feel is appropriate- people always wanna add money to sub a veggie for meat but never reduce the price when just removing the meat all together. Anyways, Ordered my food which was out promptly, the veggie bowl was delicious as always and the arepita appetizer (no meat) was good- reminded me of a fried potatoe cake, I used the arepitas as a vessel for my veggie bowl ! I brought the remainder of my bowl home where I bit into something very hard , once pulling it out of my mouth I discovered some beef snuck it's way into my dish- disappointing forsure but it is the first time out of about 10 times this has happened here. Prices have gone up over the last few years my veggie bowl was 18$.

Place was really nice inside. Loved the decoration. Customer service was great! Easy to order and…read morefood arrives pretty fast. I had the lomo saltado and it was delicious! I definitely will be back again to try the other items!

I found Inka Chicken to be awesome. If you like Peru's cuisine, you'd love Inka Chicken. The…read morelocation is easy to get, it's at the corner of Wells Branch and Owen Tech Blvd. It's not quite in Austin and not in Pflugerville, it's in the middle of the two. For lunch, I made ordered the Naked Burrito. It has the contents of the burrito but no tortillas to make it, made into a salad. They serve with a variety of dressings. The service was pleasant. And very alternative in the server's tasks. He deserved his tip (18 %). Yes, he was that good. They also have chickens in various dishes. I like the charbroiled style either a full size, half and leg quarters. They are open daily. Their hours are 11:00 am till 9:00 Monday thru Saturday. Sunday is 12:00 pm-8:00 am. The restaurant is decorated as if you were transported to Peru.

The service was fantastic, the food even better. The flavors were so good. Would go there again…read morenext time I'm in Austin! A hole in the wall that's worth it!

Wonderful food, great old Austin atmosphere, and good service. This place is small and yummy, so it…read moregets busy. We've had to wait about 45 mins for a table of 2 for lunch on a weekday, and the food is worth it. Be smart, plan ahead by several days and make a reservation on their website. Or be spontaneous and grab a drink from the bar and sit outside on the patio for a bit. I had one pretty big issue with waitstaff on my first visit, but that was quickly addressed by management and resolved in way that they've gained a customer for life. Can't speak highly enough of management.

I was trying to put a order and the cashier was outside with her boyfriend, the lady who did my…read moreorder was eating at the same time that she was preparing my order, they don't have any idea about health rules, the lady in the front was giving me a chocolate banana that I got without a bag or a plate, her nails was so long and her nails was touching it, the customer service is poor and the food can get you sick

Had the pupusas here and they were so delicious definitely goin to go back!!! The hot sauces were…read moreso good!

Lima Criolla Peruvian Restaurant, located in Lincoln Village on IH-35, looks very inviting from the…read moreoutside looking in. The restaurant has indoor and outdoor seating. The outdoor tables are covered with blue umbrellas to protect you from the pesky sun. So I walk into Lima with a food blank slate. I was not super hungry, but I wanted something to quench my hunger. I ordered the Aguadito soup (chicken soup with rice and cilantro) and plantains along with a Alfajores cookie (made with dulce de leche). The soup came with chicken on the bone along with fluffy rice, peas and carrots. OMG...this soup was amazing!!! It tasted like something your grandmother would prepare. I am a picky when it comes to plantain (no green, hard plantain for me). The menu stated, "golden, caramelized sweet plantain, fried to perfection). Lima had me caramelized. My ideal plantain is sweet with a crispy edges. Lima's plantains are my new favorite! Don't tell anyone, but I ate them with my hands...like a little kid. The cookie was also baked to perfection...really enjoyed my cookie. When I walked in, I was immediately escorted to a table by a friendly hostess and server. She was quiet-spoken and super nice. This was an excellent dining experience...will definitely be back...sooner than later!

We came here for dinner last night and it's a pretty big restaurant with plenty of seating…read more I ordered their adobo limeno which was $16.95, came with rice, pork in a thick sauce, and a few pieces of sweet potatoes. My husband ordered their tacu tacu limeno which was 19.95, came with garlic rice, few pieces of tomatoes, and beef in a watery stew. My pork was cooked well, and it was really juicy, and the sauce was flavorful and paired really well with the rice. My husband's beef was tender and cooked well too. His tasted similar to a filipino dish. Servers were nice and attentive. Prices are a bit steep for the amount of food they give you, but it could just be the area they're in. Next time we come, I would like to try their ceviche! Overall, it was a good restaurant. Parking can be a bit tough since parking spaces are tight and there's also a boiling crab in the same plaza; people can definitely park better too.

Met a friend at Glorias for quick bite to eat. We ordered guacamole and chips, one of our…read morefavorites. Normally, Glorias gives all its guests complimentary chips and salso along with black bean dip. The Domain location is spacious and with modern chic. We sat at the bar as that was the only seating available. Service was great as there are multiple bartenders attending to your every need. We did not have drinks...only water with ice and lemon.

Last night was one of those nights--the kind that reminds you why good food + good people + good…read moreservice is undefeated. We celebrated my dear friend Christina's birthday here, and everything was on point from start to finish. Let's talk food first, because whew. The Verdes--three chicken enchiladas smothered in green tomatillo sauce, topped with queso fresco and fresh cilantro--were flavorful, comforting, and perfectly balanced. Served with Spanish rice and pinto beans, and every bite showed care and consistency. The Red Snapper Tacos were fresh, light, and delicious. Three generous tacos with pickled slaw and chipotle ranch, paired with refried pinto beans and Spanish rice. You could taste the freshness, and nothing was overpowered or heavy--just done right. The Churrasco Típico? A full plate of joy. A 10-oz top sirloin cooked beautifully, Spanish rice, black bean soup, fried plantain, yuca, and chimichurri sauce that tied it all together. Hearty, flavorful, and satisfying without being overwhelming. And the birthday girl was treated to a complimentary slice of flan--creamy, Spanish-style custard with vanilla and egg. I've had flan before, but this one? Top-tier. Smooth, rich, not too sweet... absolutely perfect. Beyond the food, the service was excellent--our server and the bartenders were attentive, friendly, and clearly knew what they were doing. The restaurant was clean, welcoming, and yes--the bathrooms passed the test (and that matters). Even better, Christina brought her daughter Gracie, and the baby enjoyed herself too--always a win. Great food, great service, clean space, joyful atmosphere. This was a night well spent, and we'll absolutely be back.

As a Texas native & Austinite, my boyfriend has been going to Fonda for years (they've been around…read moresince 1975 after all). I've only been once and it's definitely not gonna be the last time. In fact, we've got an upcoming reservation that's been on the books for quite sometime. They've managed to remain delicious, relevant and in demand 50 years! That's saying something. I'll tell you what that says...it says they rule! Reservations can be tricky to get but oh so worth it. The bar & atrium are fantastic and they boast a generous happy hour. The restaurant area and entire space are decorated wonderfully. Amazing artwork adorns the walls, they've got extensive art all about, vaulted ceilings and more. It's kind of like being in a hacienda. It feels like you're in Mexico. Truly. The restaurant and food are upscale without being pretentious. How refreshing! Speaking of refreshing...they've got cocktails and mocktails that will knock your socks off. I'm a big fan of the Nojito. My boyfriend loves the Mexican martini (it's primo). Let's talk about food. Wow-wee is it everything and then some. This is the kind of Tex-Mex flavor that sends your tastebuds into a tailspin of goodness! On our visit we did a salsa flight (we did 3 salsas), the queso (melted muenster and Oaxacan), Wagyu beef tacos, and chicken verde enchiladas. We did a spread like that in order to share everything. Food so good I'd give ten stars if I could. I can't put my finger on it but there's just something so special about the food, the taste of it, and the quality. It's just incredible flavor explosion bite after bite. If I had to guess, I'd say the food has been made with love, skill, and attention to detail all these years. Hence, their amazing reputation. Service is beyond compare. Hands down some of the best I've experienced in all of my worldly travels. Fonda San Miguel (Tzintzuntzan) is a dream come true! A+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ PS: They offer complimentary valet service-be sure to tip!

First time visit. Food was amazing. Atmosphere a bit loud,…read morebut understandable. Had to ask for utensils after we got our chips & salsa. Server was good but had to serve over 15 tables with like 50 people. He did good.