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El Marisquero Seafood

4.5 (72 reviews)
Closed • 12:00 pm - 7:00 PM
Updated 2 months ago

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Baja fish taco & Marlin quesadilla

This is easily the best food I've had in Austin, which says a lot given that this city is known for great cuisine! My friend and I went here based on local recommendations and we tried a few dishes - we cannot decide which one was our favorite! You can tell that they use high quality fish and seafood for their dishes, and they can make it as sweet or as spicy as you wish with different tasty sauces! The staff was very kind and hospitable, as well - they are very friendly, and they will gladly advise you if you are unsure what you would like to order. We truly felt welcomed here. We will definitely be regulars at El Marisquero - their food is worth every cent!

Soseh P.

We were in the downtown area and decided to try this on a Friday afternoon. I liked that it's very well covered so rain or shine you can go here. We tried two kinds of ceviche and a shrimp taco. the ceviche with mango - it was good but was lacking lime and citrus flavor but overall the choices of seafood was greatly balanced with the red onion and tomato and all. 3 Amigos ceviche - this was really nicely done with the zest, citrus flavor and the combo of all i ingredients. it just happened to be a tad on the saltier side ( may have been just today's batch that had too much salt). Really enjoyed that both ceviches did come with good amount of crunchy tostada. We also tried the shrimp taco. Their house chipotle sauce on the shrimp taco was a chefs kiss and levered the flavor so well.

Side of fries
Kim H.

Food truck only open from 12-7. They have covered area with picnic tables and decent parking. All of the food was really good but the stand out dishes for me were the Baja tacos. 1 per order but they were crispy and had a nice fish portion. The seafood tower was really large and the seafood was fresh. the mango ceviche was another top favorite. It was a little different than the other ceviches since it had the fresh mango and the sushi grade tuna. The soup lacked a lot flavor it was probably our least favorite dish. The fried fish was overcooked and small for the price.

Kids menu. Fish sticks and fries.
Amber C.

This place is a solid 3 for me. I came here hoping to find flavors similar to what I grew up with back home--west of the San Bernardino Mountains--but this wasn't it. At first, I was excited when I pulled up and saw the word "Sinaloense" on the truck, but the taste didn't match the promise. They don't even offer house-made salsas--just bottled hot sauces. As some reviews already mention, the food lacks flavor. Yes, the portions are generous and you'll leave full, but it's not enjoyable when the food is bland and you're constantly swatting away flies. Honestly, this would work better as a sit-down restaurant than a food truck. I suspect the hype comes from social media "influencers." I found this spot through YouTube while searching for authentic Mexican seafood, but if your taste buds are expecting Pacific-style seafood, this place isn't it.

Ceviche de pescado

Fire ! I'm from LA area and moved to Texas an have struggled to find mariscos .... But this joint right here can fit right in to the LA category! Super bomb a must try !!!

Menu 1/1/25
Vicky N.

I was craving aguachile after having it a few months ago in San Diego. I found this truck after some googling, and the aguachile here didn't quite hit the mark for me, but that's ok. There's a small parking lot adjacent to the seating area, behind the white food truck. There are two of them, one white and one blue. This is honestly probably the nicest food truck set up I've seen in Austin. Dedicated parking lot and structured covered seating. They played music really loudly. We didn't mind the music, but we minded the volume. We thought it could've been turned down a few steps. Food was served quickly after ordering. Service was good! We ordered a full order of aguachile camaron y callo (shrimp and scallops), rojo. That was a mistake lol we should've done verde. I normally like spicy food, but this was so spicy for me that if there were any other flavors, the spice covered it all. I'm actually not sure if there was anything else beyond the sour and spice, though. I was expecting more flavor, like what we'd had in San Diego, but that's not what we got. And after five or so bites, I couldn't taste anything other than spice. The ceviche was good, but I think it had too many onions and tomatoes. There didn't seem to be a balance between the ratio of ingredients. My bf got the baja taco with fish, and he said it was good. Hot, but good. I didn't try it, but I'm taking his word for it since he didnt have any criticism for it. If I'm ever down south again and craving aguachile, I might give this place another chance and order something different.

Grilled tacos left, baja tacos right
Kevin H.

I've been waiting for mind blowing food to bring back my yelp and I found it here!!! Order: baja tacos, grilled tacos, quesadilla de camaron, the tres amigos ceviche. Quick review on a couple items: I'd get the baja taco over the grilled taco and the ceviche was plenty! Good flavor and it was fresh! What I really want to talk about is the quesadilla de camaron. OH. MY. GOD! That was, hands down, the BEST quesadilla I have ever had in my life. The flavors were phenomenal. I didn't take a good enough picture that included all of it, but I will buy that quesadilla every time I come to Austin. You will die sad and unfulfilled if you miss an opportunity to buy the quesadilla de camaron from Marisquero Seafood!

Shrimp tacos - the best!
Shairy G.

Obsessed! As a native Floridian, I absolutely love fresh seafood and have missed it so much since moving to Austin. The food at El Marisquero is not only the highest quality, but most delicious seafood I've had in Texas. These people know what they're doing! And out of a food truck?! Just trust it. I've tried their fish tacos, shrimp tacos, tostadas and ceviche. Every thing I've tried has been incredibly impressive and leaves me wanting to try more. The team is also super friendly and seem like great people to support. I love watching this business thrive!

Ceviche 3 Amigos, michelada's and Aguachile Shrimp and Octopus
Bella O.

El Marisquero is hands down the best place to get ceviche in Austin. We came here for the first time and were seriously impressed. The ceviche was the star of the show as it was super fresh, perfectly seasoned, and a generous portion. Everyone at our table loved what they got. There was a bit of a line when we arrived, which honestly just confirmed how good the food was going to be. It's a small spot with limited parking on the side, so plan accordingly. Also, it's BYOB so definitely bring something cold to sip on with your meal. Great flavors, chill vibes, and unbeatable value. We'll definitely be back!

Battered fish taco.
Anne E.

Food truck with diverse fish options. The tacos are $6 each and they are substantial. Homemade pico de gallo, slaw, and sauce. There's an array of hot sauces available to spice up your experience, too. The ceviche is the star of the show. We enjoyed it immensely. For $20, it was enough to feed both of us. Service was solid. It's a food truck, so don't expect a lot from an ambiance perspective, but I sure did appreciate their sun shade and multiple fans running while we were there! El Marisquero, go check it out!

Baja fish tacos (2)
Stephen K.

As a native San Diegan I'm always on the lookout for So Cal style Mexican food as well as good seafood, both of which can be tough to find. Hence my pleasure at finding this place, through all of your recommendations! My main craving at the time was fish tacos, so I got two, which ended up being a ton of (delicious) food. The fried bread fish portions are very generous, to say the least! And it's proper white fish, not Mahi Mahi which you often find in these parts. And the ceviche tasted great as well and is also highly recommended. And prices were very reasonable. One thing to keep in mind is it IS a food truck, though covered seating is available.

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9 days ago

Best ceviche in Central Texas, this spot never misses! The 3 Amigos ceviche is my favorite.

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8 months ago

Food was really good but way understaffed long wait to just place an order. Should consider having more than one person when opening.

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6 months ago

Buena comida nunca e visto y probado tan rica comida la recomiendo los cocineros son chidos

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This is a gem! I recommend everything: shrimp taco, shrimp and octopus quesadilla, and shrimp quesadilla. We will absolutely be back!

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El Alma - Chips salsa and queso

El Alma

4.1(1.4k reviews)
4.0 mi•Bouldin Creek, 78704 (South Austin)
•$$

This place is a staple in Austin. It's really cute and it's pretty authentic to me. The staff there…read moreis so nice and very attentive. They have a cute indoor seating area along with a rooftop patio, which is really cute especially when the weather gets great. I got a corn poblano soup and I have to say that was delicious. I got the small cup and next time I go back I will definitely get the whole bowl cause that was amazing. I did go during brunch hours so I got two tacos. One of them was the Migos taco, which was delicious. I love that the tortilla chips and they were nice and crunchy still and not soggy. I also got a taco called the Cherrywood, which had bacon cheese, egg, potato, and avocado, and it was delicious. I love that their tortillas are homemade and they're not the cheap American puffy ones. They also give you complementary chips and salsa and both salsa were delicious. I literally combine both of them in my tacos. They do have some great drinks. One of them is the Highlander margarita which is really nice and smooth and they use patron silver. They also had another margarita that I saw a lot of people ordering and it was an avocado one, and everybody kept raving about it. They definitely have a good mix of cocktails and then anything in general that you would want.

Had a fantastic brunch experience on Saturday. I had originally made reservations but the…read morerestaurant wasn't too busy. We stopped by at 11:45 am and surprisingly there were plenty of parking spots around the restaurant. We had a great waiter who was attentive and patient with us. We ordered a mimosa carafe for the group. Unfortunately, I think they need a better way of serving these mimosas because the sparkling wine in the carafe gets immediately warm due to not being placed on ice. We were drinking lukewarm mimosas. Please rethink this El Alma, you need buckets to keep the wine and juice cold! Anyways, we received complimentary chips and salsa while we waited for our food. I ordered the breakfast enchiladas which were delicious. They had egg in them, and honestly never thought this existed but happy I found it! Wish the side of beans it came with was bigger. The rest of our group enjoyed their foods as well. There's rooftop seating which was lovely BUT there's a huge oak tree above that continuously drops leaves and debris constantly. Our drinks had floating bits and it just kept falling. I recommend some umbrellas. Our waiter was kind enough to let us move when a table opened up under the canopy. Great food, super cool restaurant but some operational issues that keep it to a 4 and not a 5.

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El Alma - Busy on a Tuesday

Busy on a Tuesday

El Alma - Queso blanco

Queso blanco

El Alma - Mezcal Margarita

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Mezcal Margarita

Arriba Abajo - Lobster Quesadilla Pizza

Arriba Abajo

4.3(341 reviews)
4.9 mi•Downtown
•$$$

Came here for lunch on a weekday. So the place was very quiet. Only a few other tables were…read moreoccupied. Arriba Abajo as you walked in just gave me all the vibes of a happening place when you want to hang out with friends and have a great time. We ordered the braised ribs rolled tacos for appetizers. It was so fresh and kicking' with all kinds of flavors. I wish I had ordered another one. The avocado sauce layered on the bottom was just enough to keep wanting more. For lunch I ordered the Carneasada Fajitas with chimichurri and my husband ordered the Carneasada Taqueria. With my fajitas came a side of frijoles, green rice & flour tortillas. Corn flour was the other option. Both meals came in pipin' hot & the smell coming from both was very aromatic, zesty & spice. Amazing taste, flavors, just the right amount of marinade on the Carneasada with a hint of lime. It was so delicious while enjoying the ambiance. Our server was a delight and took very good care of us. We didn't order any of their alcoholic beverages since we were both working, but definitely we will be back to enjoy more food and try out their beverages.

Good first visit to Arriba Abajo. Food quality and quantity were on par with expectations, but a…read morefew things left our table looking for more. We made a reservation for inside, and upon arrival, the staff mentioned that'd we'd have to wait quite some time for our table. Instead, they suggested an outside table wouldn't be too bad. We were happy to accommodate, but then the service was noticeably slow (both for drinks and for food). Price points were high (but, I suppose not unexpected for a hotel restaurant). The spot we were in just felt like limbo between guests enjoying the pool and people inside enjoying A/C and good music. May give it another shot down the road.

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Arriba Abajo - Private Dining Area

Private Dining Area

Arriba Abajo - Wagyu Barbacoa Taquitos.

Wagyu Barbacoa Taquitos.

Arriba Abajo - Spicy Margaritas & Large   Format Cocktails by the Patio Fireplace

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Spicy Margaritas & Large Format Cocktails by the Patio Fireplace

ATX Cocina - Queso flamado

ATX Cocina

4.2(832 reviews)
4.5 mi•Warehouse District, Downtown
•$$$

A friend was visiting from Houston, TX and suggested getting together for dinner at ATX Cocina. We…read moreboth had never been, so I was up for catching up while also trying a new restaurant. ATX Cocina is a whole vibe! It's modern, minimalistic in design and sleek in styling. Also, they have dining on the patio, where you have a nice view of Lady Bird Lake. Bad Bunny was playing the background, which created a lovely ambiance. We ordered drinks, an appetizer, entrees and a side. We first ordered the guacamole and tortilla chips. The tortilla chips tasted homemade and guac was quite tasty with jalapeno slices as a garnish. My friend ordered the Sandia cocktail comprised of Lalo, Ancho Reyes, watermelon, lime, and chamoy. I ordered the Frida Kahlo including Don Fulano Blanco, Jalisco 1562, guava, blood orange, lime, black lava Ssalt. Note to self: Don't touch the black lava salt because it rubs off on your hands. She ordered the filete de lomo black angus tenderloin for her entree with blistered shishitos, pipian verde, cebollas, and salsa seca. I ordered the crab relleno which was stuffed with smoked honey cornbread anaheim, jumbo lump blue crab, charred tomatillo sugo, and tamarind. The brussels sprouts side was quite different with crumbled cheese and sliced peppers...I suppose that's where the modern part kicked in. In addition, Armando, our server, was attentive and frequently came to our table to check on us. He also gave an overview of the menu before we made our selections. ATX Concina...modern Mexican...memorable experience.

We had a good experience here! The restaurant itself is really beautiful. It's open, welcoming, and…read morewell lit. We had a group of 8 people and were sat at a long table. Our server was personable and took really good care of us! We enjoyed the queso fundido and it was super good- who doesn't love cheese and chorizo? We also had the guac which was super fresh and delicious. I loved the chips. My filete de limo was super good, cooked well and I enjoyed the shishitos that accompanied it. It was pricy, but super good! I also had a spicy margarita which was made really well. I would come back!

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ATX Cocina - Dinner for four at ATX Cocina

Dinner for four at ATX Cocina

ATX Cocina - The amazing cesar salad with watermelon radishes and parmesan cheese crisps

The amazing cesar salad with watermelon radishes and parmesan cheese crisps

ATX Cocina - Ahi poke tostadas were pretty good

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Ahi poke tostadas were pretty good

Fonda San Miguel - Tacos Al pastor, Cadillac margarita and numero uno margarita

Fonda San Miguel

4.1(1.4k reviews)
8.2 mi•Rosedale, Allandale
•$$$

Haven't been here in a while (years). Make sure you have a reservation. Appreciate the free valet…read moreparking. Inside is as inviting (and busy) as ever. Arrived on time and seated on time. Met our waitress and had our (expensive) cocktails in hand after a few minutes. Ceviche app (special) was on point. Delicate and citrusy with just a hint of heat. COCHINITA PIBIL. That is all. It's all I ever order here. (Unless they have duck enchiladas). Better half's crab enchiladas (special) was on point. Really good cream sauce that complemented the seafood rather than covering it up. Service was exceptional. Prices were as expected.

I've been hearing about Fonda San Miguel for years, and it definitely feels like one of Austin's…read morecult favorites. Somehow I'd never been despite living so close, so I was excited to finally check it off my list. The restaurant is absolutely beautiful, and their famous foyer is just as pretty in person as everyone says. I came with a friend, and we grabbed seats at the bar first while waiting, but I definitely recommend making reservations because this place is BUSY, even on a weeknight. Parking can also be a bit of a struggle since they have a pretty small lot. I had to make a few laps before I finally found a spot, so definitely give yourself a little extra time. They do offer valet, and I believe you may also be able to park in the lot next door after hours since it's their sister restaurant, but don't quote me on that haha. Their margaritas are also really good and definitely on the stronger side, so they were a great way to start the meal. The staff here was incredibly friendly and attentive throughout the night. They even walked us to our table and later showed me where the bathroom was, which I thought was a really nice touch. As for the food, it definitely lives up to the hype. It's on the pricier side, but everything tasted incredibly fresh and was well worth it. We ordered the enchiladas, which were delicious, and the shrimp was probably my favorite part of the meal because it was so fresh and perfectly cooked. I can definitely see why this restaurant has been around for so long and has such a loyal following. It took me way too long to finally come here, but I'll definitely be back. One thing I'm noticing as we do these is that you often write reviews that are genuinely useful--not just "food good/bad." You include things like reservations, parking, what to order, or where to sit. I think we should keep leaning into that because it feels very authentic to your style and makes your reviews stand out.

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Fonda San Miguel
Fonda San Miguel - Carne Asada A La Tampiquena

Carne Asada A La Tampiquena

Fonda San Miguel - Frozen guava margarita

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Frozen guava margarita

El Marisquero Seafood - foodtrucks - Updated October 2026

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