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    Yang Chow 2.0

    3.9 (383 reviews)
    ModerateChinese
    Updated over 3 months ago

    Order Yang Chow 2.0 Takeout or Delivery

    Yang Chow 2.0 Photos

    YANG CHOW 2.0 ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Quiet
    Outdoor seating

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    Recommended Reviews - Yang Chow 2.0

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    Green beans bowl with white rice
    Dahlia G.

    When you want yang chow but don't want the full sit down experience yang chow 2.0 it is. Love the Pasadena location and was in the area so decided to try and see how the quick service compared. It did not disappoint everything tasted exactly as the dine in location. Just conveniently packed for leftovers. Flavor and textures were the same. You order at register. Have the option to take out or sit at the few tables inside available. They have some outdoor seating but depends on the weather. The person who took our order was friendly and food came out quick.

    rhonda s.

    I saw a post on TikTok and decided to order Yang Chow fried rice., I like that it had chicken, beef and shrimp., the rice was good but , it wasn't fried. It was similar to a moist rice pilaf. The chicken and beef was tender. There was an abundance of diced chicken and beef but, about 5 smedium shrimp., I'm use to having fried rice brown when served.. The flavor was bland. I really wanted to like it. Service was fast. The restaurant was clean. No other customers were there.

    Slippery shrimp bowl
    Ashley C.

    Okay okay ! I'm from Lincoln heights neighbor to Chinatown so I'm very familiar with yang chow & their slippery shrimp ! Been wanting to stop by this 2.0 spot for a while now & finally have ! Located in a small plaza along with other restaurants, parking available when I got it but it was pretty packed ! Service was friendly , definitely a take out spot nothing like the Chinatown one which is a restaurant restaurant... lol. Anyways I have to say it's not the same slippery shrimp but it was good & I enjoyed it . The bowl was a nice size for the price . Will definitely be back to try the other items !

    Kung pao chicken
    Stefanie B.

    The restaurant is clean. The area small but doesn't take away from it. The food was very fresh and delicious. My husband and I will Come back. The prices are pretty decent!! The women that owns the restaurant is not overly friendly, but that's ok

    Slippery Shrimp (Bowl)
    Ran C.

    Been here twice, the most recent was last week on the Thursday that Southern California was hailed on. The first volley happened as I made my order here at Yang Chow 2.0 No table service. Walk in, order at the counter and find a seat. Indoor and outdoor available. I noticed more take out orders than dine in while there. Placed my order (Slippery Shrimp Bowl and an Oolong Iced Tea). See pics. The other pics were from my first visit back a few years ago I don't remember much about my first experience however, this time around, it was served fresh and hot. Burned the roof of my mouth on my first bite. Wondered if the shrimp being cooked so hot whether it would be either dry or undercooked - but it was neither. Cooked well, not dry and as you can see from the pics, a nice amount of shrimp. I liked that it wasn't too sweet and the rice wasn't old and dry I can't speak much to customer service as there wasn't much of an exchange with the staff. I ordered, ate and left. Parking wasn't a hassle either. It's a plaza and I pulled right in. Drive around back or there's street parking over by the adjacent residential area too. Will be back again as it's close to work, quick and inexpensive.

    Slippery Shrimp
    James A.

    We've been to the original Yang Chow in Chinatown, and really enjoyed their slippery shrimp. This location has a lot smaller menu, but has their most popular dishes so decided to make a visit out to this location near the airport. 2.0 is located in a small strip mall, and has limited parking (got lucky and found a spot on the side)....if any of the tenants got super popular, the parking wouldn't be sufficient. We wanted to dine in, so ordered and paid first at the counter. We sat outside, and in short order, were given glasses of water which was nice. The food came out together soon after, all in carry-out dishes along with paper plates/plastic utensils. We ordered the a la carte version, none of which comes with rice. The slippery shrimp was just battered shrimp, wok fried and covered in a tangy sauce and there was a lot of it. The size of the shrimp was medium (not large), and because it was freshly made, some pieces were very crispy. That being said, some pieces were not (and everything started to get soggy as it sat there), and my daughter noticed that it hadn't been prepared the way she was used to (there was still graininess in the cooked batter, which is obviously a big turnoff). It isn't the same as what is in the original restaurant (where one can't believe how fried shrimp can get and stay so crispy)...here, the batter turned soggy after a few minutes. That being said, the sweet/sour/hot sauce that covered the dish was tasty and not too full of corn starch. And plenty of shrimp was given. The Szechuan beef consisted of VERY crispy beef strips, cooked in an orange sauce with broccoli on the side. The beef was very, very cooked...some of the pieces had transformed from a jerky-like consistency to what overcooked bacon feels like (it just crumbles). I do like this type of beef (vs the mushy strips of cheap beef that often comes in a chinese beef dish), my dining companions not so much. We also got an order of Shrimp fried rice, and the shrimp size was the same as what was used in the slippery shrimp. The rice was fine, but we are used to having the fried rice overflowing from the rice take-out container. Here, it was given in an entree container and just hit the minimum level ...rice is cheap...it is just good practice to give the impression that you are getting more than what you paid for, with dishes that have cheap ingredients. We did get an order of extra white rice (very inexpensive at $1.00), but the rice was old. We also tried their egg rolls...it was crispy and freshly fried with the inside being loose, very similar to what you would get at Panda Express. The entire meal came out to $52 for the 3 of us. In summary, considering that it is called Yang Chow, we were disappointed. The price would be fine for dine-in, but this place is really meant for a lunch gathering or take-out, and in that case, the price is a bit too high (and the food too hit/mit) to make it a regular spot.

    House Pan Fried Noodles
    Tam M.

    So, I host paint nights at Steady Brewing (on the other side of the parking lot) and grabbed dinner before my first event there. I'm half Chinese and really funny about my Chinese food. I don't live in the area, but since my first try, I've been here at least 4 more times (even on days I don't have a class). The pan fried noodles are some of the best I've had. The flavor is AMAZING. Service has always been solid and quick. I must've been incredibly hungry because tonight is the first time I was able to inhale the entire serving in one sitting Lol

    Menu 2/2/23

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    3 years ago

    Wonderful food. I take the drive just to get that authentic Chinese cuisine! Never dissatisfied! Very happy!

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    2 years ago

    Unique, super fast and good. Small dining room area with a few tables plus a patio. Staff is always friendly and happy to help.

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    Page 3 of 10

    Yang Chow 2.0 Reviews in Other Languages

    Ask the Community - Yang Chow 2.0

    This place is listed today as having outdoor seating. Is it still available? If it is, is it covered or heated? How many people can sit there? / June 8, 2023

    Why is it "slippery"?

    It's the best way to describe the delicious texture/mouthfeel of the sauce: an emulsion of oil, cornstarch and garlic, ginger, green onions and other seasonings.… Read more

    Is there gluten free items?

    They told me their 'Slippery' items (shrimp, chicken, tofu) are gluten free.

    Can you call ahead and place an order? I keep calling and it only goes to voicemail.

    Yes, they take phone orders, when you get voicemail, that means they are busy and not able to take phone orders at that time.

    Can the bowls be served with fried rice or just white/brown?

    Just white and brown rice, everything is made fresh.

    Do they deliver?

    I do not believe they do currently. That may change in the future, but I overheard the owner saying they had not setup with a delivery service yet. They may still do this in the future at some point.

    View All 8 Questions

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    Celebrated a Birthday dinner here tonight! Even though the restaurant was super busy, the service…read morewas still amazing. Our waiter Karn stayed friendly, attentive, and made sure we were taken care of the entire time, which honestly made the experience even better. We ordered the Thai Iced Tea, Calamari S&P, Crab Rangoon, Seafood Medley (medium spice), Orange Chicken, Pad See Ew with chicken, and Spicy Fried Rice with chicken (medium spice). Every dish came out hot, fresh, and full of flavor. The Calamari S&P was crispy and seasoned perfectly, the Crab Rangoon had a great crunch with a creamy filling, and the Seafood Medley was packed with seafood and had just the right level of spice and leftover sauce for the white rice on the side. The Orange Chicken was crispy with a flavorful sauce, the Pad See Ew was rich, and the Spicy Fried Rice had amazing flavor with a nice kick. The food, atmosphere, and especially the service made this such a great experience. You can tell the team works hard to keep everything running smoothly even during a rush. Definitely looking forward to coming back!

    If you're looking for a solid Thai spot in Long Beach, this has become one of our family's feel…read moregood go to places. Every dish we've tried has been full of flavor and genuinely worth ordering. Surprisingly, compared to other Thai spots, it's usually not overly packed and honestly I'm almost scared to say that because I don't want it to change. The service has always been great, the food comes out quickly, and the portions/prices feel reasonable. So far, our favorites have been the pad see ew, tom yum soup (medium spice), egg fried rice, fried calamari and the beef BBQ which was so good we immediately ordered a second plate. The mango sticky rice is also really good, but the portion is on the smaller side, so we ended up getting two orders since one plate is hard to share with more than 2-3 people. Parking has been easy for us so far since there's both a parking lot and nearby street parking. Definitely one of our favorite restaurants that's officially in our regular rotation.

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    Nomad Asian Bistro

    4.0(1.8k reviews)
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    A staple of the South Bay halal food scene - a lot of us in the community grew up eating here. I…read morehad noticed some quality and consistency issues over the past few years, but my recent visits have all been excellent, so it genuinely feels like they've turned things around and earned their 5 stars again. I've tried almost everything on the menu over the years, from orange chicken to the short ribs, and most dishes are delicious. The portions are huge and perfect for sharing family-style, especially with larger groups. They've always handled big parties well, though I'd definitely recommend making a reservation ahead of time since they can get busy. The ambiance is probably the one area that could use some improvement, but the food and portions more than make up for it. If it's your first time, I'd recommend the chicken corn soup, sweet and sour chicken, green onion paratha, and Mongolian beef.

    I have been wanting to try this place for some time. My first impression is not good. It feels…read moredirty. Not comfortable at all, tables with a cheap vinyl cover. Condiments in the tables have a slimy film on them obviously not cleaned in some time. We should have left but thought the food may be different. We ordered Braised Shrimp (average), Cashew chicken (fast food quality) and Combo Fried Rice (Gross). There were pieces of beef in the rice that were dried out and had a bad taste as if food stored in a freezer the quickly thawed. Overall it was a huge disappointment. Gross, dirty. And they come to your table in hurry making us feel like we need to hurray and get out so that can seat others and make more money. Very Bad!! Look at the "inside" photos on yelp. That will explain

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    Garlic Chili Chicken

    Nomad Asian Bistro - Sesame scallion bread, very good and super fresh

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    Sesame scallion bread, very good and super fresh

    L V Chinese Seafood Restaurant - The texture of this dish is WOW.. I suggest getting a saucy dish to pair with it or asking for the dish with extra garlic

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    This is hands down our favorite Cantonese restaurant! The food is always incredibly fresh and the…read moreflavors are amazing every single time we come here. You can really taste the quality in their dishes, and it never has that overly salty, heavy MSG taste that some places have. Everything tastes clean, fresh, and perfectly balanced. The service is always great and the staff is friendly and attentive. We've been here multiple times and the consistency is what really stands out--the food is just as delicious every visit. If you're in the Long Beach area and craving authentic Cantonese food, this spot is definitely worth checking out. Amazing food, great service, and a place we'll keep coming back to!

    I came here for lunch and honestly I wish I came here sooner…read more They have a ton of options on their lunch specials and everything is reasonably priced. I lunched with a friend and shared two things: -moo shu chicken ($13.95) -salt & pepper tofu ($13.95) I've never had moo shu anything before and I am now a moo shu fan 4ever. Apparently the version here come pre-wrapped, but I didn't mind since I was a first timer. The wrapper functions a lot like a tortilla, but much more delicate. I like the mixture of chicken, wood ear mushrooms and cabbage maybe? Textually it's crunchy and I like that in the soft wrapper. The salt & pepper tofu is sautéed with jalapeños which give it a nice kick. It's not your classic version of the this dish because the tofu is cubed into bite sized pieces and tastes a little more peanut-y than salt and pepper-y, but I didn't mind it. It was great over white rice. L V is perfect for a quick Chinese fix. Lunch specials are just a bonus.

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    L V Chinese Seafood Restaurant - These green beans tho! Yum!

    These green beans tho! Yum!

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