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    Yang Chow 2.0

    3.9 (383 reviews)
    ModerateChinese
    Updated over 3 months ago

    Order Yang Chow 2.0 Takeout or Delivery

    Yang Chow 2.0 Photos

    YANG CHOW 2.0 ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Trendy
    Good for kids

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    Recommended Reviews - Yang Chow 2.0

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    Green beans bowl with white rice
    Dahlia G.

    When you want yang chow but don't want the full sit down experience yang chow 2.0 it is. Love the Pasadena location and was in the area so decided to try and see how the quick service compared. It did not disappoint everything tasted exactly as the dine in location. Just conveniently packed for leftovers. Flavor and textures were the same. You order at register. Have the option to take out or sit at the few tables inside available. They have some outdoor seating but depends on the weather. The person who took our order was friendly and food came out quick.

    rhonda s.

    I saw a post on TikTok and decided to order Yang Chow fried rice., I like that it had chicken, beef and shrimp., the rice was good but , it wasn't fried. It was similar to a moist rice pilaf. The chicken and beef was tender. There was an abundance of diced chicken and beef but, about 5 smedium shrimp., I'm use to having fried rice brown when served.. The flavor was bland. I really wanted to like it. Service was fast. The restaurant was clean. No other customers were there.

    Slippery shrimp bowl
    Ashley C.

    Okay okay ! I'm from Lincoln heights neighbor to Chinatown so I'm very familiar with yang chow & their slippery shrimp ! Been wanting to stop by this 2.0 spot for a while now & finally have ! Located in a small plaza along with other restaurants, parking available when I got it but it was pretty packed ! Service was friendly , definitely a take out spot nothing like the Chinatown one which is a restaurant restaurant... lol. Anyways I have to say it's not the same slippery shrimp but it was good & I enjoyed it . The bowl was a nice size for the price . Will definitely be back to try the other items !

    Kung pao chicken
    Stefanie B.

    The restaurant is clean. The area small but doesn't take away from it. The food was very fresh and delicious. My husband and I will Come back. The prices are pretty decent!! The women that owns the restaurant is not overly friendly, but that's ok

    Slippery Shrimp (Bowl)
    Ran C.

    Been here twice, the most recent was last week on the Thursday that Southern California was hailed on. The first volley happened as I made my order here at Yang Chow 2.0 No table service. Walk in, order at the counter and find a seat. Indoor and outdoor available. I noticed more take out orders than dine in while there. Placed my order (Slippery Shrimp Bowl and an Oolong Iced Tea). See pics. The other pics were from my first visit back a few years ago I don't remember much about my first experience however, this time around, it was served fresh and hot. Burned the roof of my mouth on my first bite. Wondered if the shrimp being cooked so hot whether it would be either dry or undercooked - but it was neither. Cooked well, not dry and as you can see from the pics, a nice amount of shrimp. I liked that it wasn't too sweet and the rice wasn't old and dry I can't speak much to customer service as there wasn't much of an exchange with the staff. I ordered, ate and left. Parking wasn't a hassle either. It's a plaza and I pulled right in. Drive around back or there's street parking over by the adjacent residential area too. Will be back again as it's close to work, quick and inexpensive.

    Slippery Shrimp
    James A.

    We've been to the original Yang Chow in Chinatown, and really enjoyed their slippery shrimp. This location has a lot smaller menu, but has their most popular dishes so decided to make a visit out to this location near the airport. 2.0 is located in a small strip mall, and has limited parking (got lucky and found a spot on the side)....if any of the tenants got super popular, the parking wouldn't be sufficient. We wanted to dine in, so ordered and paid first at the counter. We sat outside, and in short order, were given glasses of water which was nice. The food came out together soon after, all in carry-out dishes along with paper plates/plastic utensils. We ordered the a la carte version, none of which comes with rice. The slippery shrimp was just battered shrimp, wok fried and covered in a tangy sauce and there was a lot of it. The size of the shrimp was medium (not large), and because it was freshly made, some pieces were very crispy. That being said, some pieces were not (and everything started to get soggy as it sat there), and my daughter noticed that it hadn't been prepared the way she was used to (there was still graininess in the cooked batter, which is obviously a big turnoff). It isn't the same as what is in the original restaurant (where one can't believe how fried shrimp can get and stay so crispy)...here, the batter turned soggy after a few minutes. That being said, the sweet/sour/hot sauce that covered the dish was tasty and not too full of corn starch. And plenty of shrimp was given. The Szechuan beef consisted of VERY crispy beef strips, cooked in an orange sauce with broccoli on the side. The beef was very, very cooked...some of the pieces had transformed from a jerky-like consistency to what overcooked bacon feels like (it just crumbles). I do like this type of beef (vs the mushy strips of cheap beef that often comes in a chinese beef dish), my dining companions not so much. We also got an order of Shrimp fried rice, and the shrimp size was the same as what was used in the slippery shrimp. The rice was fine, but we are used to having the fried rice overflowing from the rice take-out container. Here, it was given in an entree container and just hit the minimum level ...rice is cheap...it is just good practice to give the impression that you are getting more than what you paid for, with dishes that have cheap ingredients. We did get an order of extra white rice (very inexpensive at $1.00), but the rice was old. We also tried their egg rolls...it was crispy and freshly fried with the inside being loose, very similar to what you would get at Panda Express. The entire meal came out to $52 for the 3 of us. In summary, considering that it is called Yang Chow, we were disappointed. The price would be fine for dine-in, but this place is really meant for a lunch gathering or take-out, and in that case, the price is a bit too high (and the food too hit/mit) to make it a regular spot.

    House Pan Fried Noodles
    Tam M.

    So, I host paint nights at Steady Brewing (on the other side of the parking lot) and grabbed dinner before my first event there. I'm half Chinese and really funny about my Chinese food. I don't live in the area, but since my first try, I've been here at least 4 more times (even on days I don't have a class). The pan fried noodles are some of the best I've had. The flavor is AMAZING. Service has always been solid and quick. I must've been incredibly hungry because tonight is the first time I was able to inhale the entire serving in one sitting Lol

    Menu 2/2/23

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    8 months ago

    This is our go-to place for fresh, fast and delicious Chinese food. The menu isn't expansive but what they do, they do perfectly.

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    1 year ago

    The restaurant was nice and clean. I asked for extra soy sauce and she gave them to me. The food was really good.

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    1 year ago

    I love Yang Chow! I try to come get slippery shrimp EVERY TIME I am anywhere near LA. It always tastes even better than in my dreams.

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    2 years ago

    Tastes just like downtown LA location. We are so lucky to have this spot here! Quick and delicious.

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    Yang Chow 2.0 Reviews in Other Languages

    Ask the Community - Yang Chow 2.0

    This place is listed today as having outdoor seating. Is it still available? If it is, is it covered or heated? How many people can sit there? / June 8, 2023

    Why is it "slippery"?

    It's the best way to describe the delicious texture/mouthfeel of the sauce: an emulsion of oil, cornstarch and garlic, ginger, green onions and other seasonings.… Read more

    Is there gluten free items?

    They told me their 'Slippery' items (shrimp, chicken, tofu) are gluten free.

    Can you call ahead and place an order? I keep calling and it only goes to voicemail.

    Yes, they take phone orders, when you get voicemail, that means they are busy and not able to take phone orders at that time.

    Can the bowls be served with fried rice or just white/brown?

    Just white and brown rice, everything is made fresh.

    Do they deliver?

    I do not believe they do currently. That may change in the future, but I overheard the owner saying they had not setup with a delivery service yet. They may still do this in the future at some point.

    View All 8 Questions

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    Kin Long Beach

    4.6(2.2k reviews)
    4.0 mi
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    If you're looking for a solid Thai spot in Long Beach, this has become one of our family's feel…read moregood go to places. Every dish we've tried has been full of flavor and genuinely worth ordering. Surprisingly, compared to other Thai spots, it's usually not overly packed and honestly I'm almost scared to say that because I don't want it to change. The service has always been great, the food comes out quickly, and the portions/prices feel reasonable. So far, our favorites have been the pad see ew, tom yum soup (medium spice), egg fried rice, fried calamari and the beef BBQ which was so good we immediately ordered a second plate. The mango sticky rice is also really good, but the portion is on the smaller side, so we ended up getting two orders since one plate is hard to share with more than 2-3 people. Parking has been easy for us so far since there's both a parking lot and nearby street parking. Definitely one of our favorite restaurants that's officially in our regular rotation.

    KIN Thai Cuisine in Long Beach off Broadway is a really solid spot…read more Parking is available, but it is limited, so just keep that in mind depending on the time you go. The restaurant itself is nice and clean, including the restrooms, which I always appreciate. The staff was very customer service oriented and did a great job making suggestions and giving tips about the menu and spice levels, which was super helpful. I started with the Money Bags, which are basically fried dumplings. Mine were a little overcooked, almost close to burnt. They still had decent flavor, but I'd personally rate them about a 2.9 out of 5. I also had the green papaya salad with mild spice, and the spice level was perfect, especially for people who are sensitive to heat. I usually stick around medium spice at Thai restaurants, but even the mild here still gives you a nice kick. For my drink, I got the Thai tea, which came topped with a Thai tea popsicle that slowly melted into the drink. Such a cute touch, creative, and tasty. For my entrée, I had the basil garlic sauce with sliced steak and a side of rice, which I really enjoyed. For dessert, we shared the mango sticky rice. It was good, but I do feel like it was a little overpriced for the portion size. Maybe part of that is because of the specialty rice they use that has the purple hue. I know a few places in Long Beach where you can get more for the same price. That said, the presentation was really cute with the flower garnish and everything looked beautiful. The atmosphere was nice. It has an open kitchen concept, so you can actually see the cooking happening, which adds to the experience. Seating is somewhat limited and the tables are fairly close together in certain sections, especially where the divider walls are, so you can definitely hear nearby conversations depending on where you sit. Great food, clean restaurant, and strong customer service. I'd definitely come back. Flavor Profile (for reference): Umami-forward (savory, salty depth) Acidic or bright (tangy + sour) Pungent and intense (spicy and bitter notes) Drink Preference (for reference): Bitter-forward cocktails Balanced acidity Light sweetness only, not overly sugary

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    Nomad Asian Bistro - Filet mignon

    Nomad Asian Bistro

    4.0(1.8k reviews)
    4.0 mi
    $$

    A staple of the South Bay halal food scene - a lot of us in the community grew up eating here. I…read morehad noticed some quality and consistency issues over the past few years, but my recent visits have all been excellent, so it genuinely feels like they've turned things around and earned their 5 stars again. I've tried almost everything on the menu over the years, from orange chicken to the short ribs, and most dishes are delicious. The portions are huge and perfect for sharing family-style, especially with larger groups. They've always handled big parties well, though I'd definitely recommend making a reservation ahead of time since they can get busy. The ambiance is probably the one area that could use some improvement, but the food and portions more than make up for it. If it's your first time, I'd recommend the chicken corn soup, sweet and sour chicken, green onion paratha, and Mongolian beef.

    I have been wanting to try this place for some time. My first impression is not good. It feels…read moredirty. Not comfortable at all, tables with a cheap vinyl cover. Condiments in the tables have a slimy film on them obviously not cleaned in some time. We should have left but thought the food may be different. We ordered Braised Shrimp (average), Cashew chicken (fast food quality) and Combo Fried Rice (Gross). There were pieces of beef in the rice that were dried out and had a bad taste as if food stored in a freezer the quickly thawed. Overall it was a huge disappointment. Gross, dirty. And they come to your table in hurry making us feel like we need to hurray and get out so that can seat others and make more money. Very Bad!! Look at the "inside" photos on yelp. That will explain

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    Nomad Asian Bistro - Sesame scallion bread, very good and super fresh

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    Northern Cafe - House Special Beef Noodle Soup - @rayz

    Northern Cafe

    4.1(317 reviews)
    3.3 mi
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    Northern Cafe is the kind of place where the food is so good, you start comparing it to din tai…read morefun. The pork and crab soup dumplings? Elite. Like "burn-your-mouth-but-still-go-back-in" good. And then you add beef rolls, beef fried noodles, orange chicken--suddenly your table looks like you're hosting a family reunion you didn't plan. It's casual, loud, always packed basically controlled chaos with dumplings. It's a great place for casual dining--whether you're with family or friends--and the 2nd Street location keeps things lively... like "hope you like noise with your noodles" lively. There's indoor and outdoor seating, so you can choose between cozy chaos inside or people-watching outside while pretending you didn't just order way too much food. Come hungry, bring friends, and be prepared to say, "okay THIS is the last dish"... at least three times. -seafood fried rice $19 -beef fried noodles $15 -orange chicken $15 -beef roll $14 -pork dumpling $14 -steamed shrimp dumpling $15 -steamed seafood dumpling $16 -walnut shrimp $19 -sichuan boiled fish $16 -garlic shrimp $19

    Been wanting to try this place for some time now and glad I finally got to! As soon as I was sat,…read morethe place got packed. Customer service was kind and my server also happened to be my bartender. Come to think of it- I only noticed two servers for the whole place, but they had everything handled despite the high volume of customers that were sat right after one another. The spot itself Is quite spacious, ample seating. The booth was a little uncomfortable for my back but otherwise ok. I got the blackberry matcha mojito and it was delicious, it had sake in it. For the food, I was a bit disappointed in the shrimp dumplings. I guess I was expecting better quality ? It also came with some type of brown sauce which I couldn't tell what it was, a bit sour- I didn't love it. The chive scallion pancake was veryyyy crispy very fried but alas it was tasty. The garlic green beans WERE 10/10!!! Obsessed. I'd come back just for that and a drink.

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    Interior front to back

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    Yang Chow 2.0 - chinese - Updated May 2026

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