i literally made a yelp account just so i could give this restaurant a 5 star review. i also dont…read moreeven live in long beach fr and im about to drive an hr down each time just to come here. the staff was literally so nice and funny, i think this is the most fun ive had at an establishment ever. the drinks are insanely chalant, the meat is superb like literally juicy meat that makes u levitate once it touches ur tongue. daniel, my server, was so accommodating, fast, sweet and funny. like full package. hes very knowledgeable and is clearly the goat of his job!!!! daniel + goat, im gnna start calling him goatniel david got us in there fast asf, was also very accommodating and again is literally so funny. i dont know how but the staff is lowkey full time comedians too, genuinely boosted my mood x500. shout out to richard and johnny for being a ki as well, whole restaurant was so sweet. i was 40 drinks deep and knew the minute i woke up i needed to write this yelp review like its letterboxd cos last night was a movie and it was all thanks to the staff, and the amazing quality food. thank u sura u will be seeing me for forever

Came back with a group of six (3 Koreans, 3 Filipinas) to try their newish KBBQ grill-your-own…read moremeats on their covered outdoor front patio. Service was excellent, food amount was generous, and taste was OK...though the KBBQ doesn't really compare well to the ones in K-Town or Garden Grove. Four of us had never been here before, so came on a Wednesday late morning, as soon as they opened at 11am. There is dedicated parking behind the restaurant, where we found spots for our two cars. We were the first customers for the day, and picked a table for six in the front. It was right next to the busy sidewalk (which folks use their bicycles and motorized scooter on), so wouldn't choose this spot next time. But since we wanted to try their KBBQ for six, it was the only spot available. The grill is a typical set-up that you can do at home, with a portable butane canister and a caldron style grill (kinda out of fashion to use as KBBQ these days, especially outside). The party let me order, so ended up getting the following. 1 Seoul Sunrise Fish Bowl ($25) - an agave infused orange, pineapple, grenadine, and soda cocktail with a whole chamisul bottle of soju. Really a nice sight that all of us tried, and we agreed that it was refreshing for a humid day like this day. Moo's Combo (Large for $140) - it had Prime Brisket, Beef Belly, ribeye bulgogi (other choice being Prime Flat Iron), prime kkotsal boneless short rib (other choice being prime marinated boneless galbi). It comes with Corn Cheese (decent), rice cake skewers (good), crispy pork dumpling (kind you buy from h-mart, and cooked well), a small pre-dressed salad, and various banchan. I asked for rice paper (which they were bigger), and each person got a series of 3 dipping sauces (none of them memorable). All the meat came at once, and had to be grilled individually. Because it was warm outside, a lot of the meat became room temperature. The meat quantity was great (more than I expected), but the quality was just OK and nobody at the table really praised the taste too much. For me, it was OK and would try something else on their menu next time. Popcorn Five Spice chicken wings ($17) - on their collaboration menu with Midnight Oil, enjoyed by my wife and her mom. Scallion Pancake ($15.99) - it was OK, a large amount with 6 generous slices...just wish it was a lot thinner, with more scallions and crispiness. 2 Orders of Busan Mackerel ($9.99 each) - I had gotten this last time, and really liked it, so wanted to share with my other Korean dining partners. It was just OK this time, not as crispy as before. Note that it has a lot of pin bones that weren't all removed. We were able to refill the banchan and I took advantage for my favorites. I really like the kimchi here, and will always eat a lot of the fish cake (which I really like here). They use Toast as the POS, and the large bill was accurate, including a 18% gratuity since we were a party of six. What I really liked about it, was that even though it was very slow (we were the only customers dining in so early in the afternoon), the service and food quality was the same as what I would expect at a busier time. And their menu is as diverse and varied as any I've seen at Korean restaurants. Overall a good experience: would try their lunch specials next time, sitting inside.

If you haven't had Cambodian food in Long Beach, where have you been??…read more Phnom Penh has been on my list for quite some time now, and I was stoked to finally get a chance to try. Parking wasn't too bad since there's a good amount of street parking nearby. There's a bit of a wait, especially on the Sunday I went, but Yelp waitlist makes it much better. It's quite small inside, so very understandable. The menu is quite extensive, with a selection of noodle soups and pan fried noodles. We got the chicken student noodles, which came out rather quickly. I loved the texture of the noodles, as they had that bounciness to them. The chicken was cooked perfectly and made for a well-rounded dish.

My friends and I came on a Friday during lunch and we waitlisted around 1hr early. We got there and…read moreparked and ended up just waiting 10 minutes in person. The restaurant is very lively and homely! We ended up ordering a Student Noodle, Mo's Special Noodle, and Mo's Special Porridge. All were extremely flavorful and full of texture. The Student Noodle was on the sweeter and savory side, which was a good balance. The porridge was so hearty I wish I could eat it everyday. The garlic fish sauce is a great pairing with all dishes. Portions are big and totally worth it to share among the table. Highly recommend this! Cambodian food is definitely a rarer cuisine to find, so this is definitely a must try if you are ever in Long Beach!

Really cute little Thai restaurant in downtown Long Beach. Thai district features a selection of…read morenorthern Thai cuisine as well as familiar standards. We enjoyed crab curry, fried rice, pad thai and stir fried vegetables with seafood. All of it was delicious and fresh. Service is fast and friendly. The restaurant has rich thai decor too. Overall, a pleasurable dining experience. Street parking. Walking distance from the convention center area. Highly recommend.

What a surprise. Inside is dog friendly as well as out. While it looks small inside there is a…read moresecond level which expands seating options. Server gave us time to look over the menu since they have so many options Husband got pineapple rice with shrimp and I had Pad Thai. Portions were very generous and flavorful. Thai tea was just what I needed at the end of the day. Hit this place up. It's worth it.

Me and my crew just got done with a long day but we still needed dinner. They were pretty tired so…read moreI decided I'd just get some Thai/Chinese take out and bring it back to the hotel. We have full kitchens in all the rooms where we're staying along with plates and all the set ups. The rooms even have dishwashers! So, I found this S T Noodle Bar near by and decided to give it a try. I kinda know what there guys like to eat, so I just ordered a bunch of food. The only request from anybody was for Pad Thai, the most common dish at all Thai restaurants. I GPS my way over and order the food. I was Khao Soy on the menu and I don't see that at too many Thai places that I've been to, so I got an order of that with chicken. Of course, an order of Pad Thai, 2 orders since I have 5 hungry people to feed. Also, I ordered the Thai coconut soup, I think it's called Tom Kha with chicken. One more noodles dish was the Drunken Noodles, it's kinda like Chinese Chow Fun, but has a more spicy flavor and basil in it. The food was all pack and bagged for me to take back to the hotel. We used my room since I have a bigger room. We had plates and set ups for all five of us and we re-plated the food on the serving plates that came with the room. All the food was really tasty and everybody was happy not to have to leave the hotel. I heard compliments on the Pad Thai and the Coconut soup. It was a good idea just to do take out and eat at the hotel here.

STEPH JUDGEMENT: Tasty Thai food in a pleasant atmosphere with nice service…read more Came by with some coworkers for a midweek evening drink and nosh. It was a pretty good-sized space, with light and bright decor. It wasn't crowded and we were able to get a table for 4 with no problems. We ordered as a group and I got to try the following items: - spring rolls with shrimp and tofu (the rice noodles were a little on the hard side, but overall ok) - fried calamari (interesting presentation with the rings hanging on the branches of a metal tree. They were large and looked more like onion rings. Not bad, but I prefer lighter batter. Also, see the subreddit WeWantPlates, hehe) - spicy seafood salad (fresh and bountiful amount of seafood) - steamed mussels in lemongrass basil broth (mussels were plump and tender and the broth was so good--my favorite) - Singha beer Service was prompt, and the prices reasonable. Very good first impression, would try again.

everything went well had to make a yelp js to review…read morebest thai food out of thailand we got like an insane amount of food but each plate was amazing we were so full the portions are perfect the service was so fire immediately greeted all of us (like six of us) and everyone was very friendly constant check ins very helpful with the spice level we were the only ones i think very peaceful they were friendly to everyone who would come in EDIT! we got thai teas so flipping yummy bathroom were very clean cool decor just so amazing completely blown away not sure what dessert we got it had coconut and water chestnuts, first time trying it but wow we've been missing out 10/10 so fire we are full and beyond content thank you!! we live far or else we'd be regulars no doubt

Service: staff was nice, attentive and knowledgeable if you are undecided on what to order…read more Food: was amazing definitely 5/5. The port belly was crispy and it went well with the two sauce they provided. The pad see was soo delicious as well. The Hong chicken was crispy , tender and delightful. Roti curry was different but was delicious as well. Ambiance. Very simple, cute and had Thai traditional decor. If you're in the area you must try this spot! Price is affordable as well.

First time eating here and the food was amazing. Service also quick and so friendly. I will…read morerecommend this place .

I've been to Chiang Rai in Long Beach about four times now, and it's easily my favorite Thai…read morerestaurant in Southern California. I'd give it an 8.5/10. A couple things to know before you go: parking isn't great, and the restaurant gets busy. We showed up around 5:00 p.m. and only waited about 20 minutes, but I could see larger parties having a much longer wait. My go-to dish is the Pad Kra Prow Eggplant with chicken. It's a Thai basil stir-fry with eggplant, onion, and Thai chilis, and I absolutely love it. We also ordered the mussel curry, which my friend picked, and it completely surprised me. I wasn't expecting to enjoy it as much as I did, but it was excellent. The standout, though, was the Khao Soi Noodle Soup with sliced rib-eye beef. Somehow I'd never ordered the dish they're most famous for, and now I understand why. It absolutely lived up to the hype. The broth with the rib-eye was incredible and is something I'd recommend to anyone visiting for the first time. My biggest criticism is that the rice portions feel smaller than they used to. With how much delicious curry and sauce you get, I found myself wishing there was just a little more rice to soak everything up. I also noticed that the green beans in the Pad Kra Prow Eggplant are very al dente. Personally, I'd prefer if they were blanched just a bit so they were slightly more tender. If the goal is to add texture, I'd almost rather see crunch come from something like cashews instead--but that's just my preference. For dessert, we had the mango sticky rice and another dessert with sweet milk dumplings and red beans. Both were fantastic and a great way to end the meal. Vibes of the restaurant are great. It's a small venue, but they work quickly, and a staff was very welcoming. Overall, Chiang Rai continues to be my favorite Thai spot in Southern California. If it's your first visit, the Khao Soi with sliced rib-eye is absolutely the dish I'd tell you to order.

This was one of the best ramen spots we tried during our Long Beach trip…read more The tonkotsu ramen had a rich, creamy broth that wasn't overly salty, and the noodles had a great texture. The chashu was tender and flavorful, and every bite felt well balanced. The pork rice bowl was just as good and is worth ordering if you're hungry. The restaurant is clean, modern, and has a relaxed atmosphere. Service was friendly, and the food came out quickly even though the place was busy. It isn't the cheapest bowl of ramen, but the quality makes it worth it. If you're looking for good ramen in Long Beach, HiroNori is an easy recommendation.

This is a 4.5 for me, but the customer service from Mel and Cassandra bumped it to at 5…read more I was supposed to try HiroNori for a Yelp Elite event, but unfortunately my plane landed later than expected yesterday, so I missed out. But I had heard so many great things about HiroNori that I wanted to try it anyways. My brother especially kept hyping them up, and he LOVES ramen. And I'm glad I decided to try them out! While HiroNori is a SoCal chain, it still feels like a mom and pop restaurant. The crispy rice with tuna was EXCELLENT! Everything you want from crispy rice and spicy tuna. The tonkatsu was delicious! Great depth of flavor. They bring you garlic and spicy paste on the side. I had to add A LOT of spicy paste to get it up to the level I wanted, but while at other restaurants I've lost the broth flavor when adding too much spice, the spicy paste just enhanced the tonkatsu broth. And the pork in the tonkatsu - truly next level. This is probably the best pork I've ever had in a ramen dish. The noodles were also fantastic with the perfect amount of bite. I loved my jammy egg as well. The restaurant itself is smaller, with fun lighting. There is a parking lot which is great. They do not have tipping, instead they have a service charge of a little over 17%. Definitely worth it!

Food really hit the spot! Place was clean, cozy, and inviting. And the service was perfect! Crystal…read morewas... something else ; ) FYI, my drink was amazing Would recommend to all my friends and family.

Excited to have found a solid place for Chinese food in Long Beach!…read more We came in on a Friday night and it was steadily busy. We were seated and the food came out quickly, but after that, service was a bit slow. We tried several things including the crab and pork soup dumplings, shrimp wonton in chili oil, house beef noodle soup, orange chicken, and walnut shrimp. Definitely a place you can easily have a family style meal at! Crab and pork soup dumplings - really good flavor, wish there was slightly more soup in the dumpling! Would definitely get again, especially if you get their HH price Walnut shrimp - my new favorite walnut shrimp in the area! These came out nice and fresh, shrimp was cooked well, sauce was good balance of sweet and savory Beef noodle soup - broth was surprisingly not as hearty as the deep color would make you think, but still very full of beef flavor. The beef was very tender, melt in your mouth! Noodles were nicely bouncy with mild chew. Good option if you are in the mood for noodle soup Orange chicken - unfortunately seemed to be a mix of freshly cooked and an old order as some pieces were warmer than others. Good flavor, but chicken inside the breading was quite dry. Wish it was a bit saucier Shrimp wonton in chili oil - to me had a strange aftertaste. It does have cucumber in the wonton - warm cucumber taste was not for me Inside had a rustic appearance with brick walls and industrial lights. A good place to eat with a few friends and try different things. Would come back for the walnut shrimp and crab and pork soup dumplings!