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    Yanaki Sushi

    3.9 (87 reviews)
    Closed 11:30 am - 9:45 pm

    Order Yanaki Sushi Takeout or Delivery

    Yanaki Sushi Photos

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    YANAKI SUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Recommended Reviews - Yanaki Sushi

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    Thin pieces of salmon sashimi and tobiko nigiri
    Carmen P.

    Super excited and hungry to order in some sushi. I got the wild salmon sashimi, tobiko nigiri and rainbow roll which was pretty much a California roll with fake crab with random sashimi on top. Perhaps excitement got the best of me. The salmon were very thin slices, tobiko unfortunately was packed inappropriately that I lost most of the tobiko (I just used a spoon instead to eat it) but the rainbow roll was the biggest let down. It was bland and the sashimi was paper thin. There was one shrimp piece which was the decent one out of the whole lot. The $25 meal unfortunately, was a real let down.

    BC roll
    Tony M.

    After multiple recommendations to try the "best BC rolls in Vancouver" here, I had to try them. I found them very good except the salmon was pretty oily. More so than it needs to be. the oil was so heavy that a napkin could be used to soak some off. I love salmon but I actually enjoyed to tropical roll more. The seaweed salad was really good! The tea and miso soup was also stellar! The service was prompt and I appreciate their patience with us as we were there shortly before closing and they didn't try to rush us out.

    Alaska Roll
    Sally H.

    Just came here for a quick takeout lunch during my lunch break at work. I've been curious to try this place because it's next to Tim Hortons where I grab tea in the morning sometimes before work. Anyways it was my first time here and I was only looking for something small. The restaurant is clean but pretty tiny; it was full when I walked in and busy. I decided to order the Alaska Roll (around $8.95) only because they are my favourite roll to order every time I eat out at a sushi restaurant. It took under 10 minutes for my food to arrive to which I brought back to work to eat. When I opened my takeout box I was a little bit surprised because it didn't look like a conventional Alaska Roll. It was a little bit messy (the rolls were all over the place) so i was sort of put off (it's not like i shook the bag as I was walking back to work). The avocado pieces were too small for my liking and I didn't understand the honey mustard sauce on top of the roll. I mean I'm not an expert on sushi but I kind of think that honey mustard doesn't belong on sushi? (Shrug). I don't know how I felt about the roll. The portion size was ok but I didn't like the ratio of the crabmeat to the avocado. The sauce was a weird addition, and I thought the price point for this roll was too much. To say the least, I'm still a loyal fan to Sushi Garden when it comes to Alaska Rolls. Not sure if I'd come back to this place to try something else off their menu. The Alaska was good (minus the above observations) but the quality isn't justified for the price in my opinion.

    Bento A - so much food! And delicious karate!
    Joseph T.

    Went to a pet shop in the little strip mall next to YANAKI and notice this cute little sushi shop and decided to try it - good decision as the place was nice, food good and service prompt and friendly. The best part of the menu is their bento boxes - I chose bento A and it was perfect! Great Karage (crispy yet juicy), colourful paradise roll (which is akin to California roll), yummy chicken teriyaki and 6 thick fresh sashimi slabs - and it was so much food, I was stuffed. My daughter ordered a spider and a California rolls which were quite large (although not the large tasteless kind from Rezzies who thinks quantity is all that matters!) and very tasty. My better half also ordered Bento A but had the beef teriyaki. And to cap it all off - complimentary appetizers- nice touch! Very pleasantly surprised by this little place we just chanced upon and will be back - especially if we want to visit the pet supply shop next door again.

    Beck C.

    Blink & you'll miss this jewel of a sushi joint. Hidden in plain sight in a strip mall, this place rocks the rolls - Special Rolls, that is! With 35+ options, complete with descriptions of what goes INTO & on TOP of the rolls, one may view this as a personal challenge to try them all. Challenge accepted. A roll or 5 later, it's clear: These are not your run-of-the-mill rolls. They are structurally sound, filled with fresh ingredients and packed with layered flavours & textural punches. No duds encountered yet! Standouts: - crunch roll ($6.95): potato flakes own sesame seeds. any day. - calamari tempura roll ($7.95): fried, tender calamari? big fan. - Aloha roll ($10.95): sauce is hot hot hot! try not to cry. Yanaki Sushi has mastered the art of harmonizing creativity with impeccable technique. Even the overdone cliche of bento boxes are thoughtfully prepared to please the eye as much as the palate. Price is right, the space is zen & the freebie appies are a unique touch. Steer clear of the takoyaki though. Not up to snuff. In a town strewn with 'specialty roll' places, this ranks up there as one of the best.

    Free appy - yum!

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    2 years ago

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    3 years ago

    Close geographically to the water and still managed to have some of the most unpleasant tuna I've had in Vancouver. Go somewhere else.

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    7 years ago

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    3 years ago

    Great quality sushi and service. The BC roll is out of this world. Highly recommended.

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    7 years ago

    Doesn't use recyclable takeout containers so I won't be ordering from them again C'mon guys, get your act together!

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    6 years ago

    The usual standards done well plus interesting specials. Bbq squid + range of rolls. Delivery + takeout.

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    Guu with Garlic

    Guu with Garlic

    4.3
    (1.1k reviews)
    2.9 km
    $$

    Guu with Garlic has become one of my favorite Japanese restaurants in Vancouver. It's an energetic…read moreizakaya with a fun atmosphere without feeling over the top. One of the best parts is the ever-changing menu of daily specials alongside the regular menu, so there's always something new to try while still coming back to your favorites. This visit we ordered the shrimp garlic fried rice, Agedashi Nasu, Grilled Squid with Garlic Mayo, and an assortment of sashimi. The shrimp garlic fried rice is an absolute must every time. It's packed with flavor, perfectly seasoned, and somehow manages to be comforting without feeling too heavy. It is a large dish and can easily be shared by 3-4, depending on what else you order. We also love the Agedashi Nasu here with melt-in-your-mouth eggplant wrapped in a light, delicate coating that soaks up the savory broth. Service is always quick and organized, even when the restaurant is busy. Dishes arrive as they're ready, making it easy to share everything around the table, which is exactly how an izakaya experience should feel. If it's your first visit, don't skip the shrimp garlic fried rice, and make sure to check out the daily specials before ordering. They often feature seasonal dishes that aren't available on the regular menu and are well worth trying.

    Maybe it's an American thing to linger and enjoy a dining experience. To stay longer than needed to…read moresoak up the ambiance and give a good moment some extra time for memories. But in other parts of the world the meal is what's important and so is a quick turn around. Guu with Garlic reminded me a lot of the Izakaya restaurants I found under the train lines of Tokyo in many ways, including the amount of time it felt right to stay. The food came out quick, the servers took orders quicker, and the alcohol came out chilled and as nice contrast to the hot food. Looking around and you see the hand written menu on blackboard surfaces on the walls and this feeling of authenticity. The heat of the flames from the kitchen can be felt and seen if you sit at the bar. And the flavors just hit all the right notes. Starting with appetizers, a section izakayas shine at, the first dish we got was their scallop and mayo pizza. With a crispy crunch on the bottom and crust, this reminds you of the flavors of a baked volcano roll or scallop roll you can find in almost any North American sushi restaurant. Just like that dish, it's important to eat it while it's still hot so it doesn't get gross and 느끼 에. Then came the yellowtail tuna "tempura" pieces. Thick pieces of yellowtail tuna flash fried for just the right crisp on the outside with slight pink of the fish inside. It is meaty without being oily or fatty. Great bite. The beef tongue after was interesting. From the color of the sauce it accompanies it you would think it would be heavy in flavor but it is actually light and citrusy. A good cut into the richer tones of the beef tongue. The yaki udon was one of the best I ever had. It was smokey without being overpowering. The beef was thin and tender and balanced well with the mushrooms it also came with. The udon noodles stayed bouncy and chewy which I didn't expect from being grilled. Very tasty and highly recommend this dish. For our final bite we shared a hot stone bowl of their pork and cabbage rice. With the hot stone bowl constantly cooking even after this dish arrived it was imperative to stir the ingredients together constantly for the first two minutes. It allowed for the runny egg to meld with the rice and the crispy texture of some ingredients was a nice bonus. All in all, I loved eating here and if my appetite was bigger I would've tried more on their menu. A solid place to eat with a great atmosphere, if you're looking for delicious food that won't take too much of your time but still lingers in your memories you have to check out Guu with Garlic.

    Photos
    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!
    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!
    The delicious individual bite of their yellowfin tuna tempura
    The delicious individual bite of their yellowfin tuna tempura
    Una-Meshi

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    Saku

    Saku

    4.5
    (526 reviews)
    2.7 km
    $$

    First time at this Japanese restaurant, and it was really great!…read more Signature Japanese Fried Pork Cutlet Rosu Katsu $27 This time I was smarter and ordered the cut with a good balance of fat and lean meat. The moment I bit into it, it was bursting with juice! The meat was incredibly thick but not dry at all, and the outer skin was crispy like snowflakes. The first bite was amazing; I've never had such a delicious pork cutlet in Shanghai. Curry Pork Cutlet Rosu Curry $29.5 My friend ordered the curry pork cutlet today, and it was surprisingly excellent! The curry flavor was incredibly rich and full-bodied. Wrapped in the crispy pork cutlet and eaten with rice, it was pure carb bliss! Freshly Ground Sesame Powder I have to praise their freshly ground sesame powder; the aroma of the sesame seeds you grinded yourself was a real highlight. * With lemon salt: Refreshing and original, a perfect way to cut through the richness! * With barbecue sauce: Mixed with sesame powder, the flavors develop layer by layer. With two flavors to choose from, it's really hard to stop! I'll definitely come back to try it again next time.

    We had a great meal here celebrating our 25th 1st anniversary…read more and reminiscing the great katsu dishes we had in Japan just a few months ago. We both ordered the Tokujyu Rosu Katsu. The crust was light and crispy and tte pork loin pieces have the perfect balance of fat and lean meat. How was it perfect? Every bit I took had a good portion of juicy fat. The lean meat was tender and moist as well. The whole meal was mouth watering bite after bite. Rice, miso soup, and cabbage came with unlimited refill. I was planning on requesting a second serving of cabbage but I was full at the end. The dipping sauce for the katsu was a little too tard for me though so I could only dap my katsu pieces very very lightly in it so I wasn't able to experience the full flavour of the sauce. However, I was able to savour the flavour of the pork loin itself. It was a lovely meal. The staff was very helpful, professional and friendly as well. The restaurant decor is modern, airy, comfortable, and inviting.

    Photos
    Inside
    Inside
    Zenbu set with refillable soup, rice and salad
    Zenbu set with refillable soup, rice and salad
    Zenbu katsu

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    Zenbu katsu
    Okeya Kyujiro

    Okeya Kyujiro

    4.8
    (44 reviews)
    1.1 km

    I went here for a special occasion dinner. Reservations are highly recommended because they are…read morevery small - 12 diners per sitting and 2 sittings per night. I made reservations about 4 months in advance. Upon arrival, one of the hostesses opened the door for us, and asked us to wait in a very ornate waiting area. We only waited a couple of minutes before another hostess seated us at the main seating area. The space is very dark, and only lit with candles while the rest of the diners trickled in. During that time they take drink orders, which is limited to sake, wine, beer and a few non-alcoholic drinks. Of note, they don't provide a drink menu, so we were a little surprised by the cost - the yuzu sake and the plum wine were $30 each. My non-alcoholic drink was $12, but a fair size. The theatrical portion started a few minutes later than the official start time - closer to 6pm. The shades lifted, the lights turned on, and the chefs introduced themselves. And from that moment on, they immediately went to work preparing our meal. They operate like clockwork to show the ingredients whole to the diners, and then preparing them, and serving them. Soon as the one dish was completed by all the diners, the next round came shortly after. Over 20+ dishes, there was very little wait time in between each. Each time a dish was served, a hostess was there to describe the dish and provided tips on how best to eat it. The food was overall was very good. I thought a few items were very average, most of them were very good, and a select few were truly outstanding. Most of the ingredients are imported from Japan, so I would imagine that it's part of the reason it's so expensive. This is definitely a splurge meal. I think half the diners at our sitting was celebrating a birthday. On the most part, the food is very good, watching the chefs at work is part of the entertainment, and the service is excellent. It's not some place I could afford to go to often, but glad to do it at least this one time.

    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

    Photos
    Inside the waiting area before being taken to your seat.
    Inside the waiting area before being taken to your seat.
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    A5 wagyu sukiyaki

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    A5 wagyu sukiyaki
    Guu Original Thurlow

    Guu Original Thurlow

    4.1
    (841 reviews)
    2.1 km
    $$

    Found this little Izakaya spot while visiting Vancouver and it was such a great experience. It's as…read moreauthentic as it gets and reminds me a lot of Japan when I visited in 2025. This place gets busy, so I highly recommend reserving a table online (via OpenTable) but we did show up early to see if there was walk-in seating available. Luckily, we did get the last 2 seats at the bar. The staff are so friendly and cheery. They greet customers that come in and thank every customer when they leave. People who haven't been to an izakaya may think it's loud and noisy, but the point of izakayas is they're supposed to be vibrant, high energy, and filled with cheerful chatter. Think of a tapas-style pub/bar for people to unwind and gather to chat after a long day at work. I loved the atmosphere, as it's casual, entertaining, and lively. The food was great and I couldn't think of a dish I didn't like. The sashimi were so fresh and high quality. Of course they use freshly grated wasabi too. The hanger steak was cooked perfectly and super tender and flavorful. The saba mackerel is grilled to perfection and reminds me of the ones I ate in Japan. I'm not a big fan of bonito but the yaki udon was so tasty, I still ate it with the bonito flakes on top! I would love to come back or go to their Toronto (closer to me) location next!

    I came here for dinner on a weeknight with two foodie friends of mine. Said friends lived in Japan…read morefor over a decade and they've dined here often in the past, saying it's very "authentic" Izakaya and it reminds them of their past life in Japan (which they miss a lot). Me, I know nothing about Izakaya or what is or isn't authentic Japanese cuisine, so this review is coming from someone with zero knowledge or expectation of any specific foods or experiences. Despite it being a weeknight, the place was packed. It was good that we had a reservation. There was a couple in line before me and they were walk-ins, and there were no available seats for them. I noted how small this place was, and crowded, with the tables close together and a long bar with a counter and barstools there (also close together). Our reserved table was right by the front door - literally, - so every time the door opened, we got a gust of cold air (and it was a cold February night when we were there). I kept my coat on. Truth be known, I was not very comfortable. Also, it was loud. Very loud. I like how the staff shout Japanese greetings to diners whenever they enter but between the frequent shouts and the sheer volume of chatter from all the diners, all sitting close together in close proximity, it was kinda hard to hear what my friends were saying during our dinner. That said, the environment was super vibrant and, again, my friends said this was very typical of an Izakaya in Japan. Food-wise, I have no idea what my friends ordered. The menu was primarily available by way of a QR code and I had no idea what the dishes were, so I deferred to my friends' knowledge. But I can attest that all the dishes were DELICIOUS. We had some sort of Japanese street food "pancakes" (they were wonderful). We had some sort of stirfry beef with noodles (amazing). We had two types of sashimi (omg both were so fresh and so so good!). We had a few other dishes that I can't recall, but I remember I loved them. So.... the food here was GREAT. Service was also attentive which I hadn't expected, being as busy as the restaurant was. I really liked this place but I'll probably go back in the summertime when the weather is nicer as I was cold there, and I'd dine at an off-time, when the volume wasn't so loud. (I'm too old for the loudness!).

    Photos
    Guu Original Thurlow
    Fried pork belly
    Fried pork belly
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    Yanaki Sushi - japanese - Updated August 2026

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