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Sushi Town

3.3 (256 reviews)
ModerateJapanese, Sushi Bars
Open • 11:30 am - 10:00 pm

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Sushi Town Photos

Business Info

SUSHI TOWN ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Casual
Good for kids

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Recommended Reviews - Sushi Town

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Reviews With Photos

Tuna and Salmon Combo
Michael L.

Had to be in North Vancouver in the evening and looking for options along Marine Drive for dinner. Opted for Sushi Town. It is right beside the McDonalds on Marine Drive with plenty of free parking in the rear...always a plus. The room is large and open with high ceilings and many booths for seating...and I do prefer booths. Ordered the Tuna and Salmon Combo, a Dynamite Roll and a California Roll. There was no issue with the service and the sushi was brought out fairly quickly. Nice presentation and it all tasted great. It was a positive sushi experience and happy to recommend Sushi Town

Tony L.

Ripped off and extremely poor attitude. Charged me $2 for a quarter cup of teriyaki sauce. Complained but they would not give me a credit. I also found the manager's attitude very poor.

Jennifer S.

Classic family restaurant for Japanese food. Great space, good food, portions and price.

1/2 order of the spicy salmon sashimi sauce on side (this was after I had eaten about 1/4 of it)
Natasha P.

By far my favorite sushi place to get sushi from in Vancouver. It's affordable, the quality is good, and the quantity is also good! I've never gotten sick and I've ordered from here probably 100 times. My favourite items are the spicy tuna and salmon sashimi with the sauce on the side, and the negitoro roll. I'd like to see them use a bit more salmon and salmon skin in the B.C. roll. But other than that I find this place to be my go-to.

Crab cake
Karen S.

The two of us had the cream cheese aburi roll, crab cake, and an udon - portions were good value. Food came quickly and I enjoyed these unique items. A number of my North Vancouver friends raved about this place many times in the past, so I'm happy I decided to try it out! Expect long wait times due to covid.

Cream cheese aburi roll.
Diana Q.

After a four hike at Cypress, my squad and I were ready for something cheap where we could order quickly and stuff our faces. Sushi Town was the answer to this call based on a friend's recommendations. We came in for a late lunch and were seated immediately. Our table ordered a substantial amount of food and all of it trickled in quickly. I had the cream cheese aburi roll, the Alaska roll, and the deep fried California roll. I should have known my stomach was clouding my rational decision making because I was stuffed by the time I got to my last 5 pieces. I ended up taking the rest home. My order total was around $20 pre-taxes and tips. Is Sushi Town a stand out sushi place? Yes and no. From what I've tasted, they do everything reasonably well, from food to flavour, pricing, and even in-restaurant ambiance. Does it have something that is remarkable and worth driving long distances for? Probably not. Still, Sushi Town is a solid choice, anytime, to stop by and pick up something to-go or to eat in!

Assorted Sashimi Plate - so fresh and delicious.  The octopus and salmon were standouts!
Jennifer J.

We travel to Vancouver often for mini-getaways, so this time we decided to concentrate on North Van. Our favorite sushi place in Burnaby was far away, so thanks to Yelp we found Sushi Town and we were not disappointed. We ordered the Assorted Sashimi, a Spider Roll, Miso Soup, and a plate of Shrimp & Sweet Potato Tempura. The fish was delicious - fresh, good texture, and large pieces. Even the octopus was not too chewy (which it often is at other places we've visited). The roll was large and contained an abundance of decadent softshell crab. And the tempura was the best we've ever had - crispy and hot. And best of all our total bill was only $33. The atmosphere was good, the service decent (not super friendly, but definitely expedient), and the place seemed pretty popular. The only thing that seemed odd to me was that the staff were taking their food breaks at a table right next to us - it seemed unprofessional. Also, the bar area is a mess, they use it for storage so it's rather unsightly. There's plenty of free parking behind the restaurant (it shares a building and parking lot with McDonald's). We enjoyed Sushi Town and it's good to know there's good sushi in North Van. You just can't get fish this fresh for these prices anywhere near where we live.

Ton Katsu ($11.95)
Michelle W.

Thank you, Sushi Town, for blessing me with fresh, affordable, quick, and most importantly, delicious sushi over the years. Despite no longer living nearby, l continue to make the trip out because it is just that spectacular. Granted, you're not expecting over the top, world class sushi here. And to be honest, that's perfectly fine with me. In earlier years, I did have issues with slow service and some consistency with the food, but both have significantly improved over time. My family and I do have our staple dishes to order, but we mixed things up a bit this time with our rolls. SEAFOOD SALAD ($8.25): Where to begin with this salad? I just can't get enough of it. The crunch of the iceberg lettuce, the freshness of the seafood (smoked salmon, ebi, tako, hokkigai, artificial crabmeat), the bursts of flavour from the masago, the silkiness of the cold glass noodles, and the creaminess of the wasabi mayo and salad dressing - it's just a gorgeous medley of flavours and textures against your palate. It may be one of the best salads I have ever had; I can't even remember the last time I came here without ordering it. Also, fair warning: this is not the same seafood salad as Sushi Garden's, which is less decadent, served with seaweed, and only wishes it tasted as good as this one. ALASKA ROLL ($4.95): Avocado toast, meet your sushi counterpart. This is stuffed with avocado and masago, and topped with smoked salmon and again, Sushi Town's addictive salad dressing. Though I love this roll, it's given my sister some PTSD after twice discovering the avocado stem from munching down on the roll. More Alaska roll for me, I guess? HOUSE ROLL ($5.95): If you like a loaded roll, then this is your jam. It is bursting with artificial crabmeat, tuna, salmon, tamago, avocado, cucumber, and lettuce, and adorned with masago on the top. The ends are the biggest pieces, so they are naturally my favourite ones. Stuff them in your mouth in one bite, but perhaps avoid making eye contact with anyone else and just enjoy its wholesome goodness. RED ROLL ($7.95): This is essentially a glamorized chopped scallop roll that is decked out with cucumber on the inside, and spicy tuna and green onion on the outside. If you don't like heat and/or are averse to "slimier" textures, then this roll may be one to avoid. For myself, it's a special roll that is on rotation with the Awesome Roll whenever we order. RAINBOW ROLL ($7.95): I've ordered this in the past and I could've sworn the inside was different than what it is now. From what I vaguely remember, there used to be artificial crabmeat inside, but now it is simply tamago. I really wish there was more to it than that because the tamago is quite bland and not enough to elevate the flavour of this roll. The only variety you get is in the toppings, being avocado, salmon, hokkigai, tuna, ebi, and tako. I won't be ordering this again next time. TON KATSU ($11.95): A large, juicy cut of pork coated with panko, sliced and fried to perfection, and drizzled in a warm tonkatsu sauce. Add in a bowl of rice, a green salad (which you can toss into your seafood salad at the end for more greens), and two dipping sauces (I believe salad dressing and more tonkatsu sauce?), and you've got yourself the beginnings, or end, of a happy food coma. And on that note, I'm going to take a cue from Jiro and dream of sushi tonight.

Medium party tray items
Priscilla C.

Came here on a Friday evening (long weekend) around 6:45pm and was seated approximately 10 minutes later. Their tonkatsus come with a bowl of rice and also a side salad for $11.95. The beef/ chicken teriyaki comes with just a bowl of rice for $10.95. All very flavourful and good! The bowl of rice is great to fill you up! However, when the table orders sushi, and other various dishes then it's very extra and rather filling! Their alaska roll ($4.95) was delicious! Super soft and the filling on top was very flavourful!!! It was the best sushi roll that we ordered that day! As for their beef udon ($9.95) it was a much bigger bowl than I expected!! All the items on the menu are very worth it for the amount of food you get and for the amount of money that you pay!!

Spicy salmon sashimi. Delicious sauce and decent fish quality.
Albert H.

Came here with the same family member that came with me last time again. This time, the service was much better, they refilled our cups with tea more frequently unlike the first time we came here. Also, the sushi came awfully fast this time (at least the first ones we ordered), the 2nd time that we ordered when we were still hungry took a while longer but still took within an acceptable amount of time. We've ordered tuna salmon sashimi + tuna sushi combo (we ordered this one twice). While I still can't really excuse what happened the first time we came here, but at least this time,they were much better. The only thing sucks was that this time, I was seated literally right in front of the cashier, so I can feel the vibration and the banging every damn time he or she had opened that damn annoying cash register.... Seriously, they need to get rid of that particular seating area.

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10 months ago

Horrible service food nothing to differentiate versus other options nearby .. never again will I step in this restaurant

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5 years ago

The best chicken katsu don period! I've searched far and wide for this dish and couldn't be happier to find a place nearby.

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Okeya Kyujiro

Okeya Kyujiro

4.8(45 reviews)
5.4 km•Yaletown, Downtown

I went here for a special occasion dinner. Reservations are highly recommended because they are…read morevery small - 12 diners per sitting and 2 sittings per night. I made reservations about 4 months in advance. Upon arrival, one of the hostesses opened the door for us, and asked us to wait in a very ornate waiting area. We only waited a couple of minutes before another hostess seated us at the main seating area. The space is very dark, and only lit with candles while the rest of the diners trickled in. During that time they take drink orders, which is limited to sake, wine, beer and a few non-alcoholic drinks. Of note, they don't provide a drink menu, so we were a little surprised by the cost - the yuzu sake and the plum wine were $30 each. My non-alcoholic drink was $12, but a fair size. The theatrical portion started a few minutes later than the official start time - closer to 6pm. The shades lifted, the lights turned on, and the chefs introduced themselves. And from that moment on, they immediately went to work preparing our meal. They operate like clockwork to show the ingredients whole to the diners, and then preparing them, and serving them. Soon as the one dish was completed by all the diners, the next round came shortly after. Over 20+ dishes, there was very little wait time in between each. Each time a dish was served, a hostess was there to describe the dish and provided tips on how best to eat it. The food was overall was very good. I thought a few items were very average, most of them were very good, and a select few were truly outstanding. Most of the ingredients are imported from Japan, so I would imagine that it's part of the reason it's so expensive. This is definitely a splurge meal. I think half the diners at our sitting was celebrating a birthday. On the most part, the food is very good, watching the chefs at work is part of the entertainment, and the service is excellent. It's not some place I could afford to go to often, but glad to do it at least this one time.

Drove from seattle to make it to the lunch here - what a fantastic experience. Everything from The…read moreentrance to the end was ceremonial. You start in a small waiting room thoughtfully decorated with cultural touches before being welcomed into an intimate dining area that seats only about 12-14 people. The service was attentive and personal throughout. When it came to drinks, they first asked what we generally enjoyed rather than immediately pushing specific options. Once we narrowed it down to dry sake, our server kindly brought over several bottles and gave us a detailed explanation of each one before we made our choice. Lunch consisted of around 15 courses, with most served nigiri-style. Everything tasted incredibly fresh, and I loved the thoughtful combinations of flavors and textures throughout the progression. Each piece felt distinct without trying too hard to be complicated.The experience finished beautifully with ice cream and matcha--a simple, elegant ending to a memorable meal. Absolutely worth the drive from Seattle. This wasn't just lunch; the intimate setting, pacing, presentation, and hospitality made the whole experience feel special from beginning to end.

Photos
Okeya Kyujiro - Waiting area

Waiting area

Okeya Kyujiro - Hokkaido uni with caviar

Hokkaido uni with caviar

Okeya Kyujiro - Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

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Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

Momiji Japanese Cuisine - Tobiko izura and uni nigiris

Momiji Japanese Cuisine

4.2(54 reviews)
10.1 km•Deep Cove
•$$

I have fond memories of coming here for hearty dinners after figure skating practices. Since I…read morestopped competitive skating senior year of high school, I'm not in North Van very often anymore. Last weekend, I happened to be in the area with my parents, so we went here for lunch. I was overjoyed that the friendly service and high quality food was as good as I remembered from years ago. Adding to the joyful mood were all the festive touches. The restaurant was decked out with a Christmas tree, garlands, etc., and the staff -- including those I spotted through the kitchen window -- were wearing cute, Christmas-y headbands. Being here just felt really familiar and cozy. Momiji has some great, affordable combos and standalone dishes. There's also plenty of nice things to splurge on. I was in the latter mood, so ordered a piece each of the uni and tobiko izura (fish roe and quail's egg) nigiri, as well as a spider roll (soft shell crab tempura with crab meat, avocado, and cucumber). The uni was really plump; the creaminess and brininess mixed with the rice and nori made for the perfect bite. I enjoyed the tobiko izura too, even though it was a lot messier to eat. That piece was topped with so much tobiko! The egg yolk added richness, making the nigiri even more palatable. From a presentation standpoint, this one is absolutely stunning. Spider rolls have been hit and miss for me, but Momiji's is always a hit. The tempura is so light and crispy, and the pieces aren't tiny either! They do a good job balancing the ratios of the other fillings too. And the teriyaki sauce brushed on top is just the right amount -- not so thick that it overwhelms your palate, nor too faint that you wonder what the point of that component is. The sweet, umami-forward notes of the teriyaki elevate every other ingredient in this roll. Perfection! Note to self: I'll be back, and soon. Thank you Momiji!

The food was good, the waiter Haruto, was terrible. I asked for the food to come in order, that…read moredidn't happened. No follow up from him as to how things were going.. We had to ask another waitress for tea refills. Look,I gave him the least I could, but I don't think he could have cared less. He may have communication problems, I don't know. He didn't even say thank you as we left! There are lots of sushi places around who offer great food service and appreciate their customers. If you want return customers, treat them right. I'll think twice next time.

Photos
Momiji Japanese Cuisine - Spider roll

Spider roll

Momiji Japanese Cuisine
Momiji Japanese Cuisine - Teriyaki salmon

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Teriyaki salmon

Sushi Town - japanese - Updated October 2026

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