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    Sushi King House

    3.3 (107 reviews)
    InexpensiveJapanese, Sushi Bars
    Open • 11:00 am - 9:00 pm

    Order Sushi King House Takeout or Delivery

    Sushi King House Photos

    Business Info

    SUSHI KING HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Sushi King House

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    Pam C.

    Okay, this sushi place is literally across Sushi Wow. I've been to both of these restaurants and I could tell you that this joint serves bigger rolls. Now, I only order the same type of basic sushi almost every time I go to a sushi place: the avocado roll. The avocado roll quite big, yes, but not as big as Samurai's rolls. Sushi King has decent rolls, though. I like that the wasabi was not at all touching of any of the sushi because I don't like wasabi at all. I don't like that feeling in my nose and tear up a little. That sensation is not for me. Decent customer service. I'm always in the area so I will come back again.

    Bento box
    NienTzu C.

    The sashimi was very delicious and fresh. Thick cut !! The salmon fats were perfect! 100%will order more sashimi next time. Bento box was ok, but with 4pc of sashimi and its only $10. I think it pretty good deal. The one thing should be improved is the sauce in the teriyaki chicken and sauce for salad. Slightly sour and greasy taste is not good, and it ruined the food. I feel simply with mayonnaise or wasabi mayo is better. Or I will order "no sauce " for my salad and rice.

    Spicy crunch roll~
    Edward L.

    The 5 stars still stand, but don't get the Spicy Crunch roll. It supposedly uses cooked tuna, but honestly it tastes like Spam. I had this roll twice. Yup, definitely Spam. If I could, I would reduce the review to 4.8 stars because of this small black mark on an other flawless record. The toro is quite decent, as well as their ikura. The uni is quite fragrant (better than Samurai), and is quite the deal for the size of the piece.

    do not eat at this restaurant! I've reported them to Vancouver coastal. they are serving food that are not fresh!! and they refuse to acknowledge their ingredients being bad. paid 76$, 6 dishes, only 1 were kind of edible. the scallop they served on the sunrise sushi, had a funky taste you know it's gone bad. chicken teriyaki had dark grey colour to their meat!!! not safe to eat. their server kept speaking in Cantonese asking how to deal with me lol. I already reported to Vancouver coastal. this restaurant not safe to eat at!!

    Bento box
    Katrina O.

    I am super annoyed just because they don't care if you have an allergy... I told the server if I can swap the Cali rolls since I'm allergic to imitation crab/crab, I told her I don't mind changing it to yam tempura roll or tamago... and she said no... I go to a lot of Japanese restaurants and they are very careful with allergies.. so I'm pretty much disappointed. Our server seemed like she's annoyed with working... even though the only customers in the restaurant was my party of 3 and a family of 3.. Food was okay, tuna wasn't fresh at all, so watch out for that. I don't think I'll come back or recommend it to anyone sadly.

    Karen T.

    Honesty first: (being on the west side of the street having gotten off the bus) I went to their competitor "Sushi Wow" first. Walking up to that business one can almost taste the oil in the air (not awesome) and their tiny establishment was uber packed (double not awesome) - so i went here instead. This restaurant has 8 or 9 mostly four seater tables with 5 tables occupied. Beside me on the left - their food arrived - the table of three persons - four heaping plates of wonderful looking food - wow. (They ended up taking at least a untouched dish of leftovers home) Beside me on the right - the table of four guys are chowing down on miso soups. I arrived after the table to my right but had my order taken before them (When hungry I'm a quick decider). (I felt bad somehow) I ordered combo #65 with the choice being dynamite sushi with an order of spicy agedashi tofu (took photos). Wow hunk-a-chunka tofu each piece about the size of a jumbo marshmallow with the "spicy" sauce on the side (I ended up asking for more sauce which they didn't charge me for - score!). Although such massive pieces end up more goey than I personally prefer. The sushi was great although the thinner sliced dynamite rolls were hard to chopstick manage when soya sauce dipped. The prawn tempura tasted more fishy than i would have expected but still ok. Service was more prompt than ever noted in a sushi spot. Wow

    Assorted sashimi
    Derrick T.

    If you ever wanted burrito sized sushi and sashimi, this is the place for you! I think one of their sushi rolls equal at least two rolls elsewhere! But if you want fine Japanese dining, this is not for you. Loved their huge sushi but I personal thought the sashimi was too big. My wife, on the other hand, said bigger the better! (Which also means if wife was writing this review, she would give this place 5 stars!)

    Bento Box
    Sarah W.

    We have take out from here as the price is very reasonable and the Sushi is fresh. My lunch box 3 is so good, I have to add it in this review. The Gyoza skin is thin and nicely pan fried with flavorful pork inside, with sashimi, beef teriyaki don and salad, this is a value meal for $8.50 We usually order 1/2 order Salmon Sashimi Maki Combo A - Tuna Roll, Salmon Roll and California Roll Alaska Roll All the above is enough for dinner and left over for lunch the next day. We used to come for dinner and ordered the Prawn Tempura but we don't like it any longer as I think they change the batter for it so now it taste heavy and oily and not the panko batter like before. The Gyoza is still good, very thin skin with flavourful pork inside.

    Mango Paradise Roll
    Paul P.

    Possibily my new favourite Japanese Sushi restaurant. Came to this place on recommendation by my colleague, and I'm so happy I followed through on it. Not only does the Sushi King have an extensive menu, it seems like everything that is on it is of the up most superior quality. My wife & I started our order off with a plate of Salmon Sashimi & the appetizer Tempura, and in all honesty, if I was served that Tempura in a 5 star restaurant for $35, I would have been happy to pay it as it was that good. Then we moved on to the spicy tuna crunch roll, which was not my personal favorite, but was still very flavorful. After that we ordered a Mango Paradise roll which was basically a California roll will salmon & mango on top. Spectacular. Overall I must say go go go to this place... Amazing quality, taste & the price is very good.

    Saba (mackerel) nigiri

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    4 years ago

    Probably the worse sushi I ever had. Huge rolls, not properly cooked rice, just terrible. Don't go here!

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    7 years ago

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    3 years ago

    New favorite place!! Great sashimi and BC rolls. Good pricing and quantity is excellent.

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    4 years ago

    Poor quality, large pieces with a lot of rice and little stuffing, bad service. the food doesn't look fresh

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    17 years ago

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    Miku

    Miku

    4.4(2.6k reviews)
    8.6 km•Downtown
    •$$$

    I've been to Miku several times, and today I finally decided to write a proper review. First, I…read morewant to praise the service. Every time I come, I can feel the professionalism and attentiveness of the staff. From seating to ordering, and then to the care during the meal, everything is done with great finesse, making me feel comfortable and at ease. The unique politeness and meticulousness of Japanese service are naturally reflected here. The food is also a reason I want to come back. Whether it's the freshness of the ingredients, the presentation, or the taste, you can feel the attention to detail. Japanese cuisine emphasizes the quality of the ingredients themselves, and Miku presents this refinement beautifully. Every dish is pleasing to the eye and has a layered flavor. I also love the ambiance. The overall design is simple, elegant, and has a very comfortable Japanese aesthetic. The lighting, seating, and spatial layout all create a relaxing atmosphere without feeling overly decorated; instead, they have a high-quality feel. As for the atmosphere, I think it's what makes this place so special. Elegant and quiet, yet not too formal, it's suitable for dates or enjoying a good meal with friends. Sitting there slowly eating and chatting makes the whole dining experience particularly comfortable. After several visits, I still feel that Miku is a restaurant worth returning to again and again. It's not just because of any one dish, but because the service, cuisine, environment, and atmosphere combine to create a very pleasant experience every time I come.

    Normally a restaurant with great views has mediocre food. Miku breaks this norm by serving…read moreexcellent seafood and sushi all while proving an amazing view of the sea and north Vancouver. My wife and I thoroughly enjoyed the sushi and sashimi, which was sourced sustainably. The drinks were also great and options plentiful. Service was attentive and adequate. Not a standout part of the experience but far from bad. Miku was recommended by a local and we can see why!

    Photos
    Miku - Inside the restaurant

    Inside the restaurant

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    Guu with Garlic - Fish carpaccio

    Guu with Garlic

    4.3(1.1k reviews)
    8.7 km•West End
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    Guu with Garlic has become one of my favorite Japanese restaurants in Vancouver. It's an energetic…read moreizakaya with a fun atmosphere without feeling over the top. One of the best parts is the ever-changing menu of daily specials alongside the regular menu, so there's always something new to try while still coming back to your favorites. This visit we ordered the shrimp garlic fried rice, Agedashi Nasu, Grilled Squid with Garlic Mayo, and an assortment of sashimi. The shrimp garlic fried rice is an absolute must every time. It's packed with flavor, perfectly seasoned, and somehow manages to be comforting without feeling too heavy. It is a large dish and can easily be shared by 3-4, depending on what else you order. We also love the Agedashi Nasu here with melt-in-your-mouth eggplant wrapped in a light, delicate coating that soaks up the savory broth. Service is always quick and organized, even when the restaurant is busy. Dishes arrive as they're ready, making it easy to share everything around the table, which is exactly how an izakaya experience should feel. If it's your first visit, don't skip the shrimp garlic fried rice, and make sure to check out the daily specials before ordering. They often feature seasonal dishes that aren't available on the regular menu and are well worth trying.

    Great ambiance for a night out with friends for drinks and small bites. I like ordering a few…read morethings for the table to share so we can try more of the items. It really depends on how many people you come with though because the dishes are on the smaller side so you might need to make 2 orders of a dish for sharing. Okonomiyaki, gyoza, sukiyaki and udon are usually my go-tos for sharing.

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    Guu with Garlic - Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!

    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!

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    Tendon Kohaku - EBI TENDON

    Tendon Kohaku

    4.3(218 reviews)
    7.8 km•Downtown, Granville Entertainment District
    •$$

    Very clean and zen restaurant when we went there early around 11am on a weekday for a quick bite…read morebefore heading to airport ; We had spicy beef udon, takoyaki and salmon handroll; they were all good; wish we had bigger appetite and longer stay to try more items on the menu ; Friendly service too :)

    As a Washington resident I did not know that the Vancouver Tendon Kohaku's menu was much smaller…read moreand the less formal vibe. I thought it was a nice change of scenery to be honest also I did miss some items I originally wanted and planned to try. There were some of the main dishes, like the bowls, and also mainly udon. The chicken karaage was extremely tender and fresh, you could tell because it was hot which was nice! The udon in both the curry and rose cream udon was very soft and tender as well, tender than what I usually have for udon. If you like your noodles al dante I don't think it'll quite fit your taste but I personally really enjoyed it! As for the taste the spicy rose cream udon tasted exactly like Buldak Ramen's Carbonara flavor, and everyone at my table agreed. The garlic bread was nice tho. To be completely honest staff and workers aren't very attentive, the restaurant wasn't full and I could see the workers standing around. Our table had to ask for water multiple times. Other than that however they're very kind.

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    Tendon Kohaku - Inside

    Inside

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    Tiramisu

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    Okeya Kyujiro

    Okeya Kyujiro

    4.8(45 reviews)
    7.3 km•Yaletown, Downtown

    I went here for a special occasion dinner. Reservations are highly recommended because they are…read morevery small - 12 diners per sitting and 2 sittings per night. I made reservations about 4 months in advance. Upon arrival, one of the hostesses opened the door for us, and asked us to wait in a very ornate waiting area. We only waited a couple of minutes before another hostess seated us at the main seating area. The space is very dark, and only lit with candles while the rest of the diners trickled in. During that time they take drink orders, which is limited to sake, wine, beer and a few non-alcoholic drinks. Of note, they don't provide a drink menu, so we were a little surprised by the cost - the yuzu sake and the plum wine were $30 each. My non-alcoholic drink was $12, but a fair size. The theatrical portion started a few minutes later than the official start time - closer to 6pm. The shades lifted, the lights turned on, and the chefs introduced themselves. And from that moment on, they immediately went to work preparing our meal. They operate like clockwork to show the ingredients whole to the diners, and then preparing them, and serving them. Soon as the one dish was completed by all the diners, the next round came shortly after. Over 20+ dishes, there was very little wait time in between each. Each time a dish was served, a hostess was there to describe the dish and provided tips on how best to eat it. The food was overall was very good. I thought a few items were very average, most of them were very good, and a select few were truly outstanding. Most of the ingredients are imported from Japan, so I would imagine that it's part of the reason it's so expensive. This is definitely a splurge meal. I think half the diners at our sitting was celebrating a birthday. On the most part, the food is very good, watching the chefs at work is part of the entertainment, and the service is excellent. It's not some place I could afford to go to often, but glad to do it at least this one time.

    Drove from seattle to make it to the lunch here - what a fantastic experience. Everything from The…read moreentrance to the end was ceremonial. You start in a small waiting room thoughtfully decorated with cultural touches before being welcomed into an intimate dining area that seats only about 12-14 people. The service was attentive and personal throughout. When it came to drinks, they first asked what we generally enjoyed rather than immediately pushing specific options. Once we narrowed it down to dry sake, our server kindly brought over several bottles and gave us a detailed explanation of each one before we made our choice. Lunch consisted of around 15 courses, with most served nigiri-style. Everything tasted incredibly fresh, and I loved the thoughtful combinations of flavors and textures throughout the progression. Each piece felt distinct without trying too hard to be complicated.The experience finished beautifully with ice cream and matcha--a simple, elegant ending to a memorable meal. Absolutely worth the drive from Seattle. This wasn't just lunch; the intimate setting, pacing, presentation, and hospitality made the whole experience feel special from beginning to end.

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    Okeya Kyujiro - Waiting area

    Waiting area

    Okeya Kyujiro - Hokkaido uni with caviar

    Hokkaido uni with caviar

    Okeya Kyujiro - Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

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    Guu Original Thurlow - Pumpkin croquette

    Guu Original Thurlow

    4.1(843 reviews)
    8.1 km•Downtown, West End
    •$$

    Found this little Izakaya spot while visiting Vancouver and it was such a great experience. It's as…read moreauthentic as it gets and reminds me a lot of Japan when I visited in 2025. This place gets busy, so I highly recommend reserving a table online (via OpenTable) but we did show up early to see if there was walk-in seating available. Luckily, we did get the last 2 seats at the bar. The staff are so friendly and cheery. They greet customers that come in and thank every customer when they leave. People who haven't been to an izakaya may think it's loud and noisy, but the point of izakayas is they're supposed to be vibrant, high energy, and filled with cheerful chatter. Think of a tapas-style pub/bar for people to unwind and gather to chat after a long day at work. I loved the atmosphere, as it's casual, entertaining, and lively. The food was great and I couldn't think of a dish I didn't like. The sashimi were so fresh and high quality. Of course they use freshly grated wasabi too. The hanger steak was cooked perfectly and super tender and flavorful. The saba mackerel is grilled to perfection and reminds me of the ones I ate in Japan. I'm not a big fan of bonito but the yaki udon was so tasty, I still ate it with the bonito flakes on top! I would love to come back or go to their Toronto (closer to me) location next!

    Authentic Japanese Izakaya vibes here! Guu is the first to…read moredo it here in Vancouver, and the quality of all their dishes shine through. I love that they have daily specials from their chefs (shoutout to Kei and Shota!) which are creative, combining classic creations with their own twists. Service is pretty good and the staff are always friendly and accommodating.

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    Sushi King House - japanese - Updated October 2026

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