Yan Peninsula

Parking available one block from the restaurant on El Camino (share parking lot at Universal…read moreSupply). Seated right away on Saturday 12:30pm. Multiple floor restaurants. Large seating area. Order by marking quantity on paper. The items are very hot when they come. All the items have some type of chili, so heads up if you do not have spicy. 7 plates is about $49 before taxes and tips. There's specials on weekday before 12pm. Generous portions, the chicken feet were whole. Some dim sum spots have been cutting chicken feet in half and are small. My favorite is the stuffed shrimp tofu. Still have a rare dessert items such as deep fried twisted egg (Dan San). Overall, pretty good place with hot dim sum.

Really good dinner specials. Good service. Everything was delicious…read more Super convenient if you are staying next door at the Fairfield Inn.

Pork and Vegetable Bun $6.85

Sticky Rice in Lotus Leaf $7.25

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Fried Pork Puff, Baked BBQ Pork Buns, Shrimp Dumplings, Steamed Chive and Shrimp Dumpling, Tofu Skin Roll with Pork

The Kitchen

3.0(1.2k reviews)

Authentic Chinese Food, but a Noisy Dining Experience…read more We waited over 40 minutes before being seated, which gives you an idea of just how popular The Kitchen in Millbrae has become! The restaurant was packed, with mostly Chinese diners, and the noise level was quite high. While the food has its merits, the crowded and noisy atmosphere made it difficult to relax and fully enjoy the dining experience. Pork Tripe and Chicken Soup (House Specialty) The chicken was tender and silky, and the dish had an authentic, traditional flavor. However, the pork tripe was a little dry. Perhaps I'm more accustomed to classic Cantonese favorites like honey-glazed BBQ pork and dim sum, so this dish felt a bit mild compared to what I usually enjoy. It's still a distinctive specialty worth trying, even if it wasn't my personal favorite. Pan-Fried Tofu with Teochew Preserved Vegetables This was one of my favorites! The combination of salty, tangy, savory, and aromatic flavors was well balanced, and the tofu had a very satisfying texture. Definitely a dish I'd order again. Sweet and Sour Pork with Pineapple A classic Cantonese favorite that was tangy, sweet, and appetizing. The dish is also known as gu lou yuk in Cantonese cuisine. Its origins are often associated with adaptations of traditional sweet-and-sour pork for Western tastes, making it a familiar staple in Chinese restaurants around the world. Overall: The Kitchen serves flavorful Chinese dishes with authentic touches, and I can see why it's so popular. However, good food isn't the only ingredient in an enjoyable meal. A comfortable atmosphere and a pleasant dining environment matter just as much. I'd give the food a solid four stars, but the long wait and noisy dining room took away from the overall experience. Next time, I'd seriously consider ordering takeout so I can enjoy the food in a more relaxing setting!

We ordered a whole suckling pig for a birthday on Sunday lunch . We have party of six and have also…read morereserved one table . They are busy and popular for Saturday and Sunday lunch and dinner . It was not easy to find near by parking ( caused we arrived later like 12 noon ) . We found street parking a few blocks away and walked to The Kitchen . The table and pig were ready as scheduled. We have ordered a few favorite dishes as mixed mushrooms stir fried chicken filet , Fish mew chicken soup , Fuji seafood fried rice with gravy . And I took two dim sum from the cart ( stewed chicken feet in Abalone sauce and steamed beef rice roll) . All the food was delicious. The suckling pig was tender enough like a baby pig , the skin was thin And crispy. It came with steamed bun and hoisin sauce and some vegetables to be eaten together . Six of us finished the whole pig and all the dishes . We only had some fried rice left to bring home for next meal . Great service and good food . The suckling pig has better quality than the majority of the Chinese restaurants in the Bay Area . You would need to order 3 days in advance . I would not recommend the " to go " option cause the crispy skin will not taste the same when you put aluminum foil cover on a roasted pig . Great birthday present for the family member!

Inside

Macau pig knuckle

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Truffle roast duck

New SF Asian Pearl Peninsula

2.9(803 reviews)

0.5 mi

Excellent choice for dim sum or dinner. High quality food with fresh ingredients. Service is…read morecourteous and efficient. Will definitely try again!

Though this business, visually looks the same, the ownership, management, and chef changed on July…read more1, 2025. The name change (signage) and menu will change when the business license is approved and new menus bearing the new business name are printed. They did add the 'New SF' prefix the name to distance themselves. Coming here on a Saturday after making dinner reservations on a late Saturday afternoon, I saw a number of familiar faces immediately. Half of their staff are from the Monterey Blvd. Won Kok Restaurant. This was my 1st time dining here in likely close to thirty years when it was another restaurant. Back to our meal, we were seated at the far end corner of the restaurant, prime location for spacing and restroom access. In crafting our menu, my friend chose several staple dishes from their original location; besides those, my friend was gifted a Bay-caught halibut so I asked the restaurant for suggestions in cooking it. The chef suggested cooking it two-ways. I knew the captain from his two previous restaurants (20+ years) and he guided us. Here's what we ate (family style): 1. Steamed surf clams with garlic and vermicelli noodles (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=lPyTuWkX4RoUtP-3fZ2UiA) - These were served in two halves on each plate (four plates for eight shells) for our party of eight. Tasty, flavorful, and fresh as their flagship location in San Francisco. 2. Soy sauce supreme seasoned prawns, 2.5 lbs (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=wYtIFMiiYTuhOa_CmggLrQ) - I actually requested "West Lake" shrimp but was subbed out by this. This was good, just not what we wanted and expected and definitely pricier. 3. Salt and pepper halibut (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=9scLPxW30ktLJK72UIrSBw) - Half of our provided fish was cooked this style. It was done well as you'd expect from the most famous R&G chef to go through their kitchen. 4. Sauteed pea sprouts with garlic (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=GDqjVZCqWnGvZ68sbHjqCw) - Pretty standard version and the pea sprouts were cleaned and trimmed well without any inedible or chewy pieces. 5. Pan fried pork spare ribs with soy sauce (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=x3xQew_Es07lW2dPJwB7BA) - This was the captain's recommendation and it was good but didn't stand out in any particular way. The ribs are cut into bite sized pieces and flash fried. 6. Simmered beef stew & turnip with pepper in broth (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=CAg60fXr0CfXtrcPVm2kEQ) - One of the signature dishes from the chef's days on Kearny Street that he continued at his Monterey Blvd. location. The portions are certainly enough for our large party as a family style dish. The broth is definitely the star and, for me, the radish (daikon). 7. Steamed halibut with black bean sauce (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=amzaLddp_H2vdSGzrKyYfQ) - The size of the fish made this tricky as, when the captain tried to remove the bones in serving, we learned that the fish was not fully cooked. He brought it back to the kitchen and they cooked this to a perfect cooking temperature. The flavors were nice and the black bean sauce didn't overpower the fish. 8. Golden fried rice with a touch of egg white (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=CZdyzi720mOckNXxHulS4g) - Another restaurant recommended dish, we were amazed at how tasty this was, given the simplicity of its description. Apologies for not having a full serving photo as the captain offered and agreed to him apportioning it in bowls for each diner. 9. Crispy skin roast chicken with garlic (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=TspHX9eknS496I3zXwVwlQ) - This is their innovative twist on the Cantonese favorite jia zhi chicken with a strong garlic flavor. The carving of the decorative chicken head (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=DaywI5br-WQb9hh0a5sgng) was impressive. 10. Green bean tapioca soup (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=12ljEfFOj8tqwIaBXHvTVw) - Complimentary, a nice ending. 11. Red bean paste pastries (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=MwjmcyVoyHVXnmPRWYuM8w) - Complimentary and okay. The theme here, given the restaurant size, is for banquet style meals and prices reflect it. By the time we left, the dining room and the staff were swamped. Highly recommend making reservations especially weekends. More likely to dine at their flagship but will come for special occasions or with South Bay friends.

Abalone

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Shrimp Claws

Stick & Steam

3.8(537 reviews)

1.0 mi

Great food! Excellent flavor. Great selection. Friendly but good service. I got the combination…read morerice which is half tomato sauce with fried pork, and half creamy sauce with fish. Definitely will come back. SERVICE (4/5): They're very friendly. They allowed for us to sit in the corner with less distractions because we had a service dog with us.The atmosphere is comfortable, and the food is absolutely amazing. I'm really glad we stopped by, and I'll definitely be back. Highly recommend!

Came here for lunch and tried different dishes. They have…read moresome specials of the day that you can add $2 for a drink. Wonton noodle was the special that day. It was ok. We also got Hainan chicken rice , baked combination and pineapple buns. Overall, food was ok. Nothing to write home about . Parking is terrible. Don't think I will come back if I don't need to.

Dim Sum Sampler

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Squid ink black truffle xlb, regular xlb, and crab roe turmeric xlb

Lai Lai Restaurant

3.8(511 reviews)

Absolutely fantastic. Best Chinese meal ive had since i got coeliac 10 years ago!…read more Has the pork ribs and it was INCREDIBLE! I HAVE TO go back. Chef was VERY knowledgeable, came out n told me not only what ge can make gf but also what he can make that still tastes authentic! Staff super nice. Portions big. Free tea! Just amazing White table cloth. Excellent service, clean bathroom

7.20.26 8:30pm The…read morefood was good and decent portions for the price. The gentleman who handed me my food was all smiles and so nice & friendly. Sliced bbq pork- it was super dry and not tasty. Should have been tossed 2 or 3 days ago. 0/10 Orange chicken- too much batter and not enough chicken. This was tasty but I wouldn't order it again. 5/10 Garlic chow mein- description said it has lots of garlic. I don't see or taste it. The garlic taste was very faint. 5/10 Tofu with black mushrooms- this was so delicious. 9/10 Parking- street parking I will go back to try other dishes on the menu.

Awarded Millbrae Restaurant of the Year in February 2019.

One of the awards received by Lai Lai since 1983.

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Salt & pepper shrimp

wonderful

4.1(1.1k reviews)

We got off a cruise in New Orleans and flew to San Francisco to hop another one the next day so we…read morewere only in town overnight. Walked about a block and a half from the hotel and ended up here. Glad we did. Doesnt look like much from the outside and the inside is pretty simple and small. Not fancy at all. Food has big flavor though and the portions were decent. I got the Godfather hand rolled noodles. Wide noodles with the minced pork on top and green onion. Good chew and a little heat. My wife got the brocolli beef with white rice. Beef was tender and the broccoli wasnt mushy. We both had a soda and they kept the hot tea coming. Server I think was one of the owners. Super helpful and friendly. I told her it was our first time and she explained the menu so we could actually pick something. This is one of those hidden gems. True hole in the wall. Theyve got Michelin recognition on the wall which is pretty impressive for a little spot like this. Good food and great service. What more can you ask for. Just a heads up they dont take cash and they add a service charge instead of tips.

Aesthetic interior and great vibe in the middle of downtown Millbrae, but the food was just…read morealright. We ordered: - La Zi Ji: my friend, a La Zi Ji lover and expert, did not approve, and neither did I. It wasn't crispy on the outside, lacked that signature numbing sensation, and was barely spicy. - Smork: Very fragrant, but a bit too porky for my personal preference. - Green Onion Pancake: very very thick and soft - Godfather Noodles: perfectly cooked al dente, wish it was saucier It's worth a visit for the atmosphere, but the flavors are a bit underwhelming.

Carved Wood

Tender Beef Iron Pot $22

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Refreshments and some tea.

Zhen Restaurant

3.6(99 reviews)

0.8 mi

Surprised on the number of 1 star reviews but after reading it was all service driven as the food…read moredefinitely deserves more than 1 star. Black Pepper beef Ribs- delish! tender pieces with grilled bell peppers and red onion made this dish pair really well with rice. Fried rice with Scallop & egg white- a little light on the seasoning but still a decent fired rice dish which with the beef ribs dish was a match made in heaven. Seafood clay pot- more tofu than seafood but still a tasty and well seasoned clay pot. Also ordered a couple of dim sum plates (Shrimp dumpling & beef Balls). Both were on par with other dim sum locales so nothing negative about their flavors. Overall service was fine; given it was the lunch hour but all the food came out relatively quickly and would definitely have a return visit.

We celebrated our baby's 100 day celebration here at peak weekend lunch time…read more The staff were so friendly in helping us get set up with the table and attending to our group. The dim sum here was excellent and reminded me of home. Not only did everything taste good but it was served piping hot and came out quickly. The breakdown of our dishes is below: Walnut Shrimp - Hot and plump shrimp that has a bounce in your mouth covered with tangy mayo. We enjoyed the light fry. Dried Scallop Egg White Fried Rice - Fragrant but oily and plenty of flavor. BBQ Pork & Egg Cheong Fun - Soft sheets of rice noodle roll with a generous amount of ingredients. Hargow - Very good with big shrimp and a sesame oil flavor. Shumai - Soft thin skin withmore seafood than pork taste. Chiu Chow dumpling & Beancurd roll were ok but had fresh ingredients. Chicken Feet - I liked the overall flavor but it didn't seep all the way in. Parking is challenging but the taste is well worth a visit!

Black Garlic Pork Ribs 黑金葡萄骨

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Yuanbao Jiaozi

Tofu skin starter, light and neat, Set the stage for a tasty…read moretreat. Dumplings plump and juicy too, Beef noodle soup warmed me through. Sesame noodles, nutty and bold, Every bite was worth its gold. Come hungry, leave happy. We'll be back for more!

Despite being a HUGE fan of Yuanbao Jiaozi, I'd be lying if I said I ever felt super motivated to…read moremake the drive out to this location. Given how much closer their SF location is to me, it always felt a little unnecessary to head all of the way out here to get the exact same thing. However, after learning that the menu here actually has a lot more to offer, I had heard all I needed for my curiosity to be piqued! Compared to their original outpost, this Yuanbao Jiaozi is significantly larger in size, offering well over twice the amount of seating. Similarly, I got pretty excited when I saw just how much more the menu has to offer. In addition to the same assortment of appetizers, noodle dishes, and dumplings you'll find in SF, this one has several additional types of appetizers, dumplings, and noodle dishes, as well as a selection of dumplings in chili oil, potstickers, and several varieties of xiao long bao. What's more, they also have a Sea Urchin and Pork Dumpling, which is definitely something you don't see all that often! -- NAPA CABBAGE & PORK POTSTICKERS...$15.99 Sadly, not quite as good as I had hoped for, but still solid. While I liked the overall taste and how the skins had a nice thickness to them, I wish that some of them had a firmer bottom/crust. Plus, I didn't love seeing all of the excess left on the dish. -- PICKLED CHINESE CABBAGE BEEF NOODLE SOUP...$15.99 Plus points for being able to get this without cilantro, but, admittedly, this didn't look right without it. In any case, this tasted pretty solid, even if others we've had were better. The broth wasn't very bold, but the noodles had a nice bite and the beef was super tender. -- DAN DAN NOODLES...$12.99 Not as good as my newfound favorite, but this is up there. Similarly, the noodles in this had a nice chew and I liked how they didn't skimp on the meat. However, the sauce had a slightly nutty aftertaste that was distracting - either make it stronger or not have it at all. -- UNI & PORK DUMPLINGS...$7.99 Really interesting, to say the least. The filling had a bit of a briny sort of flavor to it that complemented the pork filling well. That said, it did feel a little gimmicky and certainly a little pricey for what you get. -- BRAISED SPARERIBS NOODLE SOUP...$15.99 This was kind of simple, but still pretty good! Although there weren't many pieces of it, I thought the spareribs were porky and tender, the broth was flavorful, and the noodles in this dish were just as good as the others. -- HOUSE SPECIAL BEEF NOODLE SOUP (SPICY)...$15.99 Of the two beef noodle soups, I liked this one slightly more. The slices and chunks of beef were just as tender and the noodles had the same bit of bite to them. As for the broth, it still could've used more body, but it wasn't overwhelmed by the pickled vegetables. -- PORK XIAO LONG BAO...$12.99 These were great! Although there wasn't as much soup inside each piece as I would've liked, the filling was still fairly porky. The skins, though, were fantastic - soft, tender, and on the thin side, but not so thin that they tore apart when liefted. Along with the food, the other thing I like about this Yuanbao Jiaozi is just how convenient it is. Parking is always a breeze, we've never had to wait for a table (for dinner, anyways), our order has always come out fairly quickly, and the workers have always been really friendly. Even though I haven't found the food to be quite as amazing as that first time I tried the Yuanbao Jiaozi on Irving in SF, our visits to this location have never disappointed. While I still need to check out some of the other noodle joints that have opened up recently in Burlingame, Millbrae, and San Mateo, that doesn't mean I won't be coming back here for more quick and tasty meals. Not when I now have another spot to get some tasty beef noodle soup, dan dan noodles, and dumplings! FOUR AND A HALF STARS rounded down for now.

Crab Roe Xiao Long Bao

Dumplings in soup

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Potstickers

Chicken Pho You

3.2(355 reviews)

No frills shop, but solid offerings…read more They have breakfast in the mornings with freshly made Cantonese rice rolls, which is hard to find on the peninsula. I don't know why they put green onions in the rolls as that's not standard, but you can ask to remove them. Not the best, but it's the best I've found on the peninsula. Unfortunately breakfast ends at 11am... I've also tried their regular chicken pho. Soothing and comforting. Overall, good value.

Chicken Pho You had evolved over the years. I like that they serve a Chinese breakfast and also…read morehave lunch specials. On weekends you can find that breakfast and lunch are busy and have to wait awhile. They turn tables fairly quickly as most patrons know not to camp out for a long time. You are going for a quick meal. My favorite is the breakfast and the employees are efficient and get the food out quickly. Lots of variety of choices for noodles and soup.

Carmelized onion

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PPQ Dungeness Island - Millbrae

3.9(492 reviews)

0.7 mi

This is the perfect spot to grab solid Vietnamese-Chinese seafood right by SFO. Definitely come…read morehere with friends, order as much seafood as your heart desires, and prepare to get messy in the best way possible because everything absolutely slaps. The menu has so many great seafood options, especially if you're a crab lover. They offer a variety of different crab flavors, so there's a good chance you'll find one that fits your taste. The crab was flavorful, saucy, and so satisfying to dig into. They even give you bibs upon request, which honestly feels necessary if you're planning to go all in. The prawns were also a highlight. They were a decent size, cooked well, and perfectly seasoned. We also ordered the garlic noodles, which were great and exactly the kind of buttery, garlicky carb moment you want with seafood. The green beans were a nice addition too and helped balance out the meal with something fresh and veggie-forward. The only thing I'd probably skip next time would be the raw oysters which didn't taste as fresh. Their fried chicken was delicious though! Service was friendly, and the food came out quickly, which made the whole experience even better. Honestly, we couldn't have asked for a better casual seafood feast. It was so good that my husband and I actually came back two days later just to get the fried chicken and crab again. That pretty much says it all.

Had a table of 7 and made a reservation. That was easy…read more Ordered a variety of protein dishes and I didn't realize how many of them are all fried. Ordered shrimp, crab, beef and they're all breaded and fried. They were good, but not the healthiest for sure. They all felt like the same flavor profile in a way. I would have just liked more variety, but I'm not sure if that exists. The one big thing to know is two ordered of garlic noodles is plenty of food! It's a great spot and parking was easy, but just remember that you'll be sooooo full after. I would come back, but maybe less would be more in this case.

Charbroiled pork rolls

Veggie Rolls

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Salted Egg Tofu

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11 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Sal L.

8 months ago

I've been coming to Yan Peninsula for many years, and it's one of those Cantonese spots that quietly does things right. Over time, my parents have become good friends with Queenie, the owner and true queen bee of the restaurant, but that came after years of consistently good food (I'm not the type to write reviews as a favor, and this isn't that). When the restaurant isn't slammed with wedding banquets or major holiday celebrations, it shines. Last night we had a great family dinner entirely based on Queenie's recommendations, and everything landed well: A fresh red fish prepared 2 ways, perfectly cooked. The roasted squab was super juicy with crisp skin. The fragrant fried rice was done without MSG/soy sauce, which really puts the chef's wok skills to the test. Simple dishes, well executed, no shortcuts. I also hear from family that their weekend dim sum is well-priced and thoughtfully done. With HK Flower Lounge in Millbrae gone and The Kitchen being a bit hit-or-miss these days, Yan Peninsula is an easy rec for anyone who genuinely loves Cantonese food and cares about technique and flavor over hype. 来 Yan Peninsula 很多年了，是一家低调却始终把粤菜做好的餐厅。这些年爸妈和老板娘 Queenie 成了朋友，因为长期被这里稳定扎实的菜品打动。餐厅在没有婚宴/大型节庆时，水准尤其出色。昨晚我们一家按 Queenie 的推荐点菜：红鱼两吃，新鲜火候恰到好处；乳鸽外皮酥脆、肉质多汁；炒饭很香，粒粒分明，不放味精和酱油，很考验镬气。看似简单的菜，每一道都是功夫。听家人说周末点心也做得很用心+价格合理。现在 Millbrae 的香满楼已经不在，而 The Kitchen 表现又时好时坏，所以推荐真正热爱粤菜潮菜的 Yan Peninsula。 read more

Amy Z.

479

4 years ago

Yan Peninsula took over what use to be Zen Peninsula with a more modern uplift of the place! Any restaurant that's just got up & running has a few kinks here & there! I'm sure in time they'll work through it like any other food place! The parking is the same as before. Small & kind of cramped! I would recommend finding residential parking! The menu is in Chinese which was kind of a let down since I wasn't able to order! Thank god my grandmother was with me I talked to one of the staff & said they do have an English menu! So I'm sure it'll appeal to native & non native speakers! The food & presentation was on point. Very flavorful! My favorite was the salt & pepper smelt Will definitely be back with my little family so my husband & I can view the menu ourselves & order other delicious items! But don't take my word for it; you should experience it yourself read more

Philip S.

153

1 year ago

Yan Peninsula, a renowned Chinese restaurant, stands out for its exceptional quality service, captivating atmosphere, and delectable cuisine. The restaurant's beautifully crafted ambiance enhances the dining experience. The Chicken Feet with Black Bean Sauce serve as an ideal appetizer, offering a harmonious blend of textures and delectable flavors. The Spear Ribs with Black Bean Sauce are distinguished by their optimal seasoning, avoiding excessive saltiness. The Shrimp Dumplings are a true culinary delight, characterized by their thin and flavorful wrapper, bursting with shrimp goodness. Despite its unconventional appearance, the Siu Mai with Shrimp Roe is surprisingly flavorful and enjoyable. While the Beef Rice Noodle Rolls are delectable, the overall experience at Yan Peninsula is truly exceptional. read more

Joo Chern L.

1 year ago

I rarely leave reviews, but this experience was unacceptable. We made a reservation expecting a table to be ready when we arrived -- that's the entire point of reserving, isn't it? Instead, we were greeted with a chaotic, overcrowded restaurant and told to wait like walk-ins. No apology, no explanation, just a rude attitude from the staff. The waiters were dismissive and unprofessional, making it very clear they didn't care about their customers or honoring reservations. If you can't manage your bookings or treat guests with basic courtesy, you shouldn't be taking reservations at all. This was a special occasion, and it was completely ruined by the poor organization and rude service. We won't be returning, and I suggest others think twice before trusting this place with any kind of plan. read more

Alice H.

Elite 26 All-Star

120

695

1996

3 years ago

The Chrysanthemum tea starts things off nicely, and then it's a journey of really tasty flavors. The Chicken Feet with Black Bean Sauce is a great way to begin, offering a mix of textures and yummy flavors. The Spear Ribs with Black Bean Sauce stand out with just the right amount of seasoning, not too salty. The Shrimp Dumplings are a real treat. The wrapper is perfect--thin and loaded with tasty shrimp. The Siu Mai with Shrimp Roe, even though it looks a bit funny, is really flavorful and enjoyable. The Baked BBQ Pork Buns steal the spotlight with their tasty seasoned pork inside a slightly sweet and crispy bun. Each bite is full of flavor and texture. While the BBQ Rice Noodle Rolls are just okay, the overall experience at Yan Peninsula is outstanding. read more

Jessica M.

5 months ago

I would like to make a complaint regarding a waitress named Carman at Yam Peninsula. Her attitude is consistently rude, unfriendly, and very unprofessional. Every time I visit, she looks unhappy and treats customers with a cold attitude. During my recent visit, after I signed the bill, she left without even saying "thank you." What is even more disappointing is that the restaurant already automatically adds an 18% gratuity. Customers should at least receive basic courtesy and respectful service. Instead, it feels unfair that such poor attitude comes with an automatic service charge. I hope management will seriously address this issue. Thank you. read more

Cesar O.

2 years ago

I was just about to walk in at this restaurant then I see the menu, and at the bottom State that 15% service fee will apply to your bill, Why do we have to pay for employee Healthcare or theirs salary, If you own a restaurant the owner is responsible for all cost, We as costumers just want to eat and pay for our meal not fees. read more

Karana C.

8 months ago

Our church had an anniversary dinner at Yan Peninsula restaurant on Sunday night. We have a delightful experience from start to finish. The quality of the food was fresh and tasty. The staffs attentive and friendly. We are enjoying a wonderful evening read more

Patricia W.

3 years ago

Food is same like other dim sum places. Service is same like other dim sum places. Ambiance is beautiful because it is brand new and newly renovated. Bathroom does not stink yet. Keep up the quality and standard. read more

Jin G.

3 years ago

u have to go. that's it. this place was FIIIIRRRRREEEEE !!!!!!!!!! fire emoji fire emoji drool emoji nut emoji everythkng was so goood i nuted a lil AUGGGGGGGGHHHHH too gud read more

Rius H.

4 years ago

I'm glad that there's a restaurant like this.

Yan Peninsula - seafood - Updated October 2026

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4.0

(68 reviews)

19 of us came here for dim sum at 10:30am on a Sunday morning. The host Larry gave us the private…read moreroom which had one large round table for 20 people with the biggest lazy Susan I've ever seen. Earlier this year there were 3 tables in that private room. This time one huge table. We were thrilled! We had 4 young kids and they were running around the room. On with the food. All of us marked the menu. We made sure to get 2 orders of beef chow fun and 2 orders of soy sauce chow mein. Then about 5 orders of ha gaw and sui mai and an assortment of chicken feet, tripe, cha sui baos, sticky rice, egg tarts, black bean pork ribs, shrimp, beef and bbq pork noodles and taro balls. Oh by the way the shrimp in anything you get are huge!! Everything was tasty and served hot. The staff kept bringing cold water, hot tea, hot water. They kept removing empty platters. We couldn't ask for a better venue for my family. And lastly when the bill came it cost less than $450 to feed 14 adults with 5 kids!! Score! We will be back.

This restaurant is a reset/rename of Asian Pearl. Interior has not changed much…read more The dim sum dishes are below average among Chinese restaurants serving Cantonese dim sum, e.g. HL Peninsula, HK Palace, Yan's, The Kitchen, Grand Harbor, etc. in Millbrae Burlingame area. The flavor is not very distinct and good. Only 虾饺 (Har Gow) and 烧卖 (SiuMai) were about average. The dishes look good enough but the taste is not. Even their well commented roast squab was slightly overcooked (not very juicy). Service was above average for a Chinese restaurant. Disappointed.

The Kitchen

3.0

(1.2k reviews)

Grand Harbor Dim Sum & Seafood

3.0

(1.1k reviews)

Dim sum with a view!?! We came here for brunch and absolutely loved the waterfront scenery while…read moreenjoying all the classic dim sum favorites. We ordered a variety of dishes including siu mai, shrimp dumplings, rice noodle rolls, bean curd rolls, and chicken feet. Fresh and delicious, we loved it. The view was definitely a highlight for us! Sitting by the windows with the water right outside made the meal feel extra special. Great spot for a relaxed dim sum brunch with family or friends!

The dim sum is pretty good, but unfortunately, the overall experience just isn't worth it. Parking…read moreis a nightmare, and we waited well over an hour for a table. They have a limited number of tables for walk-ins, and it seems like regular customers can walk right in, making the wait even longer. We brought some out-of-town guests who had never been here, so we figured we'd give it a try. The food was decent, but after standing around for over an hour in a super crowded, chaotic restaurant, we just wanted to eat and leave. There are plenty of other dim sum spots I'd choose over this one.

The Kitchen BBQ Express

3.7

(35 reviews)

Came here on a Friday night at 6 p.m., and the place was not busy at all. The server told us to…read moreseat anywhere we like. There are only two servers working the whole restaurant, so we had to flag them down whenever we needed to order. Don't expect them to come by and check on your table regularly. The six of us ordered eight items, but I only took pictures of three. We also ordered an order of pork shumai, XLB, sweet and sour pork spareribs, egg white and dried scallop fried rice, and lotus root stir-fry. Everything was yummy, so I will definitely come back to try other items on their menu. They also have Monday through Friday lunch specials, which I would like to try. If you're not in a hurry, definitely come and give this place a try. However, if you're in a hurry, this might not be the best option. There is street parking available, but when it's busy, you might need to circle around the block to find parking.

A bit surprised on the poor reviews. The service we had was attentive and our food came quickly…read moreafter ordering on the QR code. The interior is nothing to write home about, but it works if you're there to just sit down and eat. Got a mix of items to share and everything was pretty decent. The porridge was tasty and had lots of substance, the wonton noodle soup was better than I expected, the pork chops, steamed chicken feet and braised tofu were standard, and the vermicelli noodles were plentiful with a bit of a spicy kick. Left with a really full belly. And would probably come with family again.

New Broadway Bistro

4.1

(107 reviews)

Sometimes you don't need the latest trendy brunch spot, a tasting menu, or a restaurant with a…read morewaiting list longer than a DMV line. Sometimes you just want to have some good Hong Kong comfort food, reasonable prices, prompt service and a menu where even the pickiest eater will find something they like. That is exactly why I keep returning New Broadway Bistro. Their menu is extensive. Soups, congee, baked rice dishes, noodles, chow fun, fried rice, and daily specials (look on the chalkboard). If someone in your group can't find something to eat here, I'm not sure the problem is the menu. The impressive part is that pretty much everything we've ordered has been genuinely good. The staff is warm, efficiently and knowledgeable about the menu. It feels like the type of family-run business that's rare these days. The dining room is more comfortable than most places thanks to the high ceilings and variety of seating options. A few must orders according to me: - Salt and pepper wings - arguably the best in the Peninsula. Perfectly fried and well seasoned. - Beef stew with egg noodles - the springy HK style texture without the excessive alkaline taste that ruins lesser versions. IYKYK. -Mapo Tofu with rice - perfect amount of spice and seasoning -Scallion pork chop with an egg over rice - marinated porkchop, with a sunshine egg that has crispy edges over rice and the scallion/ginger sauce. -Salted fish with chicken fried rice -Ice lemon tea - sounds simple, but a staple for a cha chaan tang and you will know not every place makes a good one. I can honestly go on on the other dishes you should try, but my review is pretty long as it is. If you've just landed to SFO or on your way there and wondering where to get a satisfying meal before dealing with Bay Area traffic, I'd choose this place over most options. My only complaint? I wish they would open a second location closer to the South Bay because I'd probably be there too often.

First time at New Broadway bistro. The restaurant inside is spacious with a lot of tables and tv…read more The Singapore style noodles had a light curry flavor and thin rice noodles. For $17, there is a lot to be desired. The bbq pork was dry. Overall, it ran pretty dry. The service was good at least. Street parking only

Garden Kitchen

4.1

(74 reviews)

This restaurant is under no management or ownership. They have a very good service ambience and…read moremost of all very good food and reasonable. We've been coming here since last year. We were there like three times a week. Never get tired of their food yet who knows that I highly recommend it check it out specially the roasted duck, and they're congee five stars for me This restaurant is under new management or ownership. They have a very good service ambience and most of all very good food and reasonable. We've been coming here since last year. We were there like three times a week. Never get tired of their food yet who knows that I highly recommend it check it out specially the roasted duck, and they're congee five stars for me

What? For a Cantonese restaurant, you are going to review the services first? Aren't you a…read morefoodie?!!! (No please don't call me that...) Exceptional service for a Cantonese restaurant (that I haven't seen nor expected for ages but this girl has done). I didn't want the cabbage in my noodle soup and she immediately ask if replacing it with the Cantonese muster green works for me? Wa la! Of cuz!!! The soup is more on the bland side but the chicken was cooked to perfection. My fd's beef stir fried rice noodle was good and with lots of wok hey. Overall, a meeting expectation Cantonese restaurant in my Cantonese view. I'll be back to try the bland water beef belly, looks good on the pic!

Dim Sum King

3.5

(1.6k reviews)

From the moment we walked in, the atmosphere was welcoming, and the service was absolutely…read moretop-notch. Our server Ansen and May was incredibly attentive, knowledgeable about the menu, and timed the courses perfectly. * The steamed fish was Cooked to absolute perfection, packed with vibrant flavors, and beautifully presented. Sweet and sour pork the flavor and freshness was absolutely amazing! Roast duck was a highlight to perfection!! Great place for a family dinner to events such was parties and events!

Dim Sum King is located inside a strip mall right across from Ranch 99. It offers authentic…read moreChinese dim sum, has a good selection of choices, and offers competitive prices. I like coming here because parking is easy and lines are not too bad. As you may know, getting dim sum in San Francisco can be a hassle with the long wait. Inside, the decor is above average and the restaurant is fairly large. Be sure to try a few more traditional dim sum options you may not find at some of the more "expensive" dim sum restaurants or those catered to different clientele including: steamed chicken feet with black bean sauce, sticky rice with chicken pork wrapped in lotus leaves, friend shrimp dumplings, steamed beef balls, and pan fried shrimp in tofu skin.

Rice Monster

3.9

(62 reviews)

I agree with the other commenters that this restaurant seems to have some consistency issues…read more Ordered the pork ribs clay pot rice and added lap cheung to it. The first thing I noticed was that there was really not many pieces of ribs, maybe they made the ribs portion smaller to make room for the lap cheung I ordered? The dish description also says that it includes taro, but I didn't have a single piece of taro in my pot. Strangely, although this place seems to share a kitchen with Social Eatery, the rice was cooked much more poorly here, which is obviously a shame for a place specializing in clay pot rice. It seems like the rice had too much water added, so it was a bit overcooked - you couldn't feel the "single grain" mouthfeel texture you should expect from well-cooked, high quality rice. Since the rice was too mushy, it obviously didn't crisp well either. Though it had some small amount of bits stuck to the edges of the metal (not clay!) pot, it was definitely not the super crispy, well browned "faan ziu" I expect, and not at all like the pictures featured in some earlier reviews of this restaurant.

Rice Monster used to be a go-to for claypot, because they were consistently flavorful, generous…read morewith meat, and worth the price. I also appreciate how thoughtfully they pack their claypot meals to go, which used to make ordering delivery feel like a safe bet. Unfortunately, the quality has really fallen off. The first few times I ordered, the bowls were packed with flavor and protein. This most recent delivery was a huge disappointment where the food had a laughably small amount of meat and mostly dry, bland rice. For what they charge, it felt like a total rip-off. Sad to see such a solid spot become so hit-or-miss, because the claypots used to be genuinely great.

Chicken Pho You

3.2

(355 reviews)

Gourmet Village

3.4

(232 reviews)