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I don't get downtown often so it's been a while since I was last at Xochi, but the food and service were just as good as I remember. We came for dinner with some friends on a Saturday night at 7:30 and were seated promptly upon arrival. For dinner we ordered a bunch of dishes to share. Everything was great but my favorite dishes were probably the tlayuda de hongos and the braised beef cheeks. Definitely worth the excursion downtown!
This restaurant has been on my list for a very long time. I finally made it in tonight and we had an amazing time! The customer service is great, the food is great, the decor is amazing! I also have to give them five stars for keeping the restaurant ice cold during the summer heat in Houston, Texas, it was very comfortable, so I appreciate that. The food was phenomenal. I think my favorite was the taquitos Dorado's. Second was the dessert. Third was the Barbacoa. Everything was top-notch and made to the highest level of quality. The presentation here is amazing. The customer service is great., They kept our drinks full and made sure we had everything we needed. I will definitely keep coming here and bringing out-of-town guest here. I brought some people here from the Midwest, and they were simply amazed by the type of food that you can get in Houston, Texas. So authentic so good. Top-notch.
Xochi -- Houston Restaurant Week All right, we hit up another Houston Restaurant Week, and this time we decided to check out Xochi, a Oaxacan Mexican restaurant located in downtown Houston. Xochi is known for award-winning chef Hugo Ortega, so of course, we had to see what all the hype was about! We decided to drive downtown instead of taking an Uber, and the valet was only $11, which they conveniently added to our bill. Once we walked in, I immediately loved the atmosphere. The restaurant is beautiful, with Mexican/Aztec-inspired artwork and décor throughout. Everything felt very upscale, professional, and clean. Our waiter, Isaac, was fantastic. Since we weren't familiar with a lot of the terminology on the menu, he took the time to explain the dishes and ingredients to us, which was really helpful. Of course, since it was Houston Restaurant Week, we started with drinks! Drinks aren't included in the HRW menu, and I ordered a margarita. Clearly, I did NOT read the ingredients carefully because it was made with mezcal -- and I do NOT like mezcal. I let them know that it was completely my mistake, and they happily took it back and made me a regular margarita. I was honestly impressed because I know restaurants can sometimes be funny about sending drinks back, especially when it's the customer's ordering mistake. The margarita was really good and nice and strong, just how I like it! First Course Since we were with our girl group, everyone ordered something different so we could try a little bit of everything. We had the taquitos, the mamalita, and the empanadas. Everything was really good! The mamalita was basically a small masa pancake topped with pork rib. I will say, it is VERY small, so don't expect a huge portion. But it was really flavorful and definitely worth trying. Second Course For the second course, we tried the barbacoa, which was a grilled steak served with a sauce that you pour over it. Personally, I really liked the steak with the sauce. Some of the others in our group weren't fans of the sauce, so I guess that's one of those to each their own situations! We also had the braised beef cheeks, which were incredibly tender and flavorful, and the wood-grilled octopus, which was another solid choice. Third Course Now, I'm a pretty plain girl when it comes to dessert, so I went with the mango sorbet. It was sweet, refreshing, and exactly what I expected. But then there was the dessert Xochi is known for -- the Cacao. It's basically a beautiful white chocolate cocoa pod, and when you open it up, it's chocolate EVERYTHING -- chocolate, chocolate ice cream, chocolate goodness -- with passion fruit inside to add a little brightness. Final Thoughts Overall, I'm really glad we chose Xochi for Houston Restaurant Week. It's actually been on my list for a couple of years, but I'm not sure I would have made the trip there on a regular night without HRW giving me the push. I'm happy to finally say I came, I saw, and I ate! Is it a resturant i would repeat, likely not... but i also don't retry resturants often anyways!
Xochi has a beautiful, modern interior with a warm and inviting atmosphere. Conveniently located next to the Marriott Marquis Hotel, you can enter either from Walker Street or through the hotel lobby. If you enter through the hotel, you'll need to walk to the front hostess stand to be seated or receive service. I sat at the bar, where the service was prompt and the bartenders were friendly and attentive. I ordered the Xochi-rita along with one of the daily specials, and everything was excellent. The menu offers an extensive selection, and their happy hour menu has plenty of great options. Whether you're planning a date night, meeting friends for drinks, or having a business meeting, Xochi is an excellent choice.
This place happened recommended to me by several people, and after initial dinner plans had an obnoxiously long wait, I decided to bring the crew here because they had availability for a party of six immediately. Around my way, we have some Oaxacan options, but it's usually a section of larger Mexican menus. At this place, Oaxacan is the main focus. It's a little on the pricier side, and the way the place is laid out feel somewhat upscale. We received cocktail and food menus and the staff were happy to answer any questions we had. In the past, friends have told me to try the octopus and the scallops ceviche. I didn't see the ladder, but I ordered octopus and saw some delicious looking goat tacos on the menu. I even got a mezcal flight ($30, whew). When all the food came out, the gentleman taking care of us took time to explain every single dish in full. In my head I was like is this a Michelin restaurant or what?? It was quite a journey. And every bite was fantastic. This is not somewhere I would come regularly because of the price point, but it was delicious and I would not hesitate to bring a date or come for any special occasion. I'm really glad I tried them out and you should too. It was only a block away from the convention center.
Hubby and i came here for HRW and Xochi is a must-try. Service was a little slower but they were still so friendly despite it being so busy. I appreciate them for being us a complimentary dessert to celebrate a milestone we had! The best things were the tlayuda and the desserts! Tlayuda was a generous portion that i shared and the mole on it was tasty. The only thing is my jaw does hurt from chewing it after a while but that texture could just be new for me. If you come here for drinks and dessert, you could also get what you need!
The food was very delicious and the setting was nice but unfortunately our service wasnt very good . The server acted like he didnt even want to be there.
Xochi is located at the Marriott Maquis in downtown Houston and specializes in upscale Mexican Oaxacan cuisine. They have several moles that they incorporate in their cuisine and can accommodate vegetarians. Tacos dorados ($16) - These crispy tacos consisted of chicken picadillo, crema, and queso fresco all served with mole coloradito. The mole had a smoky flavor with a bit spiciness. It had really great flavor. Coliflor ($9) - This side dish was made of roasted cauliflower steak all served on a cauliflower puree. The puree was so rich and creamy, it felt almost like mayonnaise. Pulpo ($24) - The octopus was grilled perfectly and was firm and had excellent flavor from the red tomatillo salsa and confit tomato. Purple potatoes rounded out this dish. It's served with chorizo, but I don't eat pork so they prepared it without it. Atun tatemado ($38) - This consisted of seared pepper crusted yellowfin tuna, wild mushrooms, huitlacoche, potatoes, and mole amarillo. The tuna was extremely fresh and the seared crust had excellent flavor and paired nicely with the tangy and tart mole. Cacao ($20) - What an amazing dessert! This white chocolate cocoa pod, contained on the inside chocolate texture - tejate foam, passion fruit chocolate cloud, chocolate criollo soil, chocolate sponge cake, some cherry sauce, and pieces of chocolates. The presentation was impressive and the taste was extraordinary, with so many unique types of chocolate and fruit combinations. Valet is $11 and the server will add the charge to your bill if you provide him with the valet ticket. Overall the food is outstanding here and the service is friendly and informative. The creative cacao pod has to be one of the best desserts I have ever tried. Xochi is a must visit for anyone coming to Houston!
Great food and service. Taco cabritos are the best! Server was attentive and the food was very savory . The only down dish was the fish which was overcooked. The rest were great.
Wait, presentation, ambiance and service were very good. Food is definitely different if you like southern Oaxaca style food. Or adventurous to try insects. The mole is different that Monterrey style mole. I loved the Sangria and Cauliflower. Valet is $12.
I want to make this short and sweet. This is an expensive dinner experience, but also well worth the money. Service was very kind and professional. Ambiance was fine, not really intimate but still very classy. The drinks are absolutely top notch. Not one drink that we ordered from their cocktail menu missed the mark. All the food we ordered was absolutely exceptional. My wife's Pulpo dish was gorgeous and the octopus was cooked perfectly. I can't think of a better tuna dish I've had in my life than the Atun Tatemado. The Tlayuda de Res was a stunner and something I will definitely order next time. The Taquitos were cooked nicely and the chicken inside was not dry or under seasoned. Loved their Queso Fresco. Super creamy and refreshing. The only bite of food that was kind of a miss for me was their Sea Bass Ceviche. Tasted a bit fishy for my preference. All in all, absolutely delicious! We definitely recommend Xochi!
I went with a group and we ordered a bunch of food and shared. First off, our wait staff was fantastic. Issac was our main waiter and he made sure to take care of us. We had both the mole flight and mole tasting. Both of them were really good, one allows you to try the different moles and the other is a five course meal with a variety of smaller entrees. My favorite was the duck, which had a really meaty flavor to it without being too gamey. The chocolate cake that comes with it had a nice kick to it with the cinnamon. We also got sea bass (off menu), roasted oysters, and the coconut dessert. I thought the sea bass was a little spongy and disappointing as I'm normally a huge fan of its delicate meat. The roasted oysters were also just okay. I loved the coconut desert, especially the part of the coconut that looks like the flesh but I think might just be some sort of sorbet because it started melting. Drinks were great as well. I had a roasted berry drink that was so refreshing with a hint of sweetness. We tried so many different foods that it was hard to keep track like I normally would. My suggestion is to let the staff guide you as they are phenomenal. And yes, parking is expensive. I think valet is worth doing, just make sure to add it to your bill and know that valet closes when the restaurant closes so if you're planning on staying after, you have to move your car.
We were in town for the Sweden v Netherlands game for the weekend and came to this spot to grab lunch and watch the game. They do have a few TVs by the bar so you can watch the games. Their mango tajin Palemo was amazing. As for the food, we tried the tuna ceviche, which it may have been just the way that batch was made, but we felt like the lemon flavor was lacking, so we got a few limes and squeezed it on, and it was good. I got the Enchilada of the day, which was chicken with verde sauce - this had a nice flavor and kick to it. I wasn't a fan of the rice; I felt like it wasn't cooked well. But the enchilada was amazing. My husband tried the burger, and the burger was flavorful; however, the potato wedges that came with it were a little bit undercooked. I appreciate that they have a high chair, booster, and kids' menu. It was a really cute decor, and the server was phenomenal. If you are in the area, give them a try; you won't be disappointed.
Reviews are largely positive. People highlight the unique Oaxacan dishes, creative desserts, attentive and knowledgeable service, and modern and inviting ambiance.
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I came into Xochi with sky high expectations, which were met! From the attentive service and lovely seating, I had a feeling I was in for a treat. It was HRW week and I ordered the Menu de Mezcal. The entire meal was delicious, but being a seafood lover, I especially enjoyed the empanadas de camaron. They were flavorful, but not overpowering, and did a good job of preparing my palate for the main course, the cachetes de res (Braised beef cheeks). This was a truly wonderful dish, with succulent beef and perfect accompanying dishes. While I did enjoy my dessert of pan de elote, I think my friend's pastel de chocolate took the cake! Definitely suggest making a reservation beforehand, but honestly, it would be worth the wait either way in my opinion! read more
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Evelyn F.
We are thrilled to hear you enjoyed our HRW offerings, Shveta!…
2 years ago
We went there on a Friday night so it was a little packed and I believe that they offer valet parking right next-door to them. Not at the hotel, though! I'm not too sure if they validate. We waited about 20 minutes, but I think it was worth the wait. Our waiter was very knowledgeable and good. The plates that we ordered were incredible! They tasted so fresh and looked so appetizing. My sister and brother-in-law really enjoyed the oysters and the appetizer salad. Besides the appetizers, we ordered a short rib plate, Barbacoa plate, and the Bistec con mole. All tasted so delicious! I highly recommend those dishes! read more
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Evelyn F.
Jasmine,…
We've been here a few times and have had great meals every time. We did the tasting menu this most recent time and loved everything! Our waiter also did a great job coursing it out. read more
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Evelyn F.
Phillip,…
5 months ago
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Evelyn F.
Hello Jim,…
Great restaurant conveniently located near the convention center. Bright and lively ambiance, great attentive staff and really good food that has a modern yet authentic twist embedded in its cuisine. I tried the Nervous Traveler cocktail, a delicious and highlyyy recommended option I tried just by its unique mix of two tequila types. Little did I know that my choice came with a very cool experience of the server bringing my drink in a shaker and finishing the preparation table side. Definitely a cool personal touch that enhanced the experience. Overall, great option and staff was excellent! read more
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Evelyn F.
Mike,…
Came in late on a friday because we were in the area and luckily there was no wait! It was near closing time so we wasted no time in getting our order in, but at no time were we rushed to leave. I heard many good things about this place so I was excited to try. Drinks: strong! good taste and this is someone who usually gags at any alcoholic drinks. 8.1/10 Oyster: a big fan of cheese and baked oysters so this was my favorite hehe. Oyster were cleaned well so 0 sand which is usually my only criteria. Cheese wasn't overwhelming or anything. 8.4/10 Sea bass(?): this was like ceviche(?) so the thing on top was chips and underneath it had the fish. Fish itself was not fishy at all - and having been a while since I had fish it was very pleasant! Wish there was just more chip amount because there was a decent amount of fish. 7.9/10 Lamb Taco: soft but the flavor wasn't 100% there for me. i feel like i had better but lamb was cooked well. thinking about it lamb isn't my top meat either so it's just a little biased as well. 7.2/10 I forgot what the last one was. but i wanted to try it as i don't believe i had it before (i forgot what category it belongs under but i believe my friend said it was bean related? I liked this for the variety. I felt everything meshed well together for a great bite. 8.2/10 read more
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Evelyn F.
Jacky,…
My first time at Xochi was about 5 years ago (for dinner) and I was left slightly unimpressed. I've tried all of chef Hugo's restaurant and like them all. Today I decided to give xochi a second chance and I thought their brunch buffet was decent. Not bad but nothing impressive like the buffet at caracol. The restaurant itself is very nice. Our waitress did an amazing job checking up on our party of 8. Parking USE TO BE complimentary and now it's $11.50 which sucks, but it's downtown so I guess that's expected. Probably wouldn't come back or recommend. I think you're better off going to urbe, hugos, or caracol! read more
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Evelyn F.
Evelyn,…
5 months ago
Business owner information
Evelyn F.
Shawn,…
I stopped by Xochi for lunch on a Thursday for my birthday. Located downtown, we parked at the metered parking across the street. Valet is also an option. With this Mexican restaurant being located close to Discovery Green, self-parking is not easy. But definitely worth it for a Hugo Ortega restaurant. One of Houston's most famous chefs, and a James Beard winner at that, I've tried out a lot of his other restaurants in town. Xochi had been on my list for a while. The restaurant is attached to the Marriott Marquis. We were seated promptly and started to look over the menu. The ambiance at Xochi is nice. Fresh and modern with an emphasis on Mexican decor. Hugo Ortega is from Oaxaca which is renowned in Mexico for its cuisine. I started off with a Mexican beer I had never had before and then tlayuda de res. The tlayuda is a popular street food in Oaxaca and it was my first time having it. The best way to describe it is think of a Mexican pizza. Start with a crisp large tortilla and then add skirt steak, chicilo mole (the sauce), quesillo (the cheese), and black beans. It's a visually appealing dish and something different than anything I've ever had. Not my favorite but the beef was flavorful. The service was fantastic. Our waiter was attentive and had an attention to detail. You can tell that Hugo trains his staff very well. He asked us if we were celebrating anything and we told him that it was my birthday. They provided me with a complimentary flan with "Happy Birthday" written in chocolate and a candle. Super nice of them! We also tried their Oaxacan hot chocolate and churros. The hot chocolate is made tableside which is a cool experience. The churros were delightful---one of my favorite desserts but the hot chocolate was lukewarm so this was a mess. Overall, a little room to tie up some loose ends but a great restaurant! read more
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Evelyn F.
Vlad,…
2 years ago
Third or fourth time here from out of town and if hits the slot Every Single Time. Drinks are hard. Salsas are spicy. Service is fab. Ambiance is super. read more
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Evelyn F.
We are pleased to hear your visit was enjoyable and that you approved…
3 months ago
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Evelyn F.
We are delighted to hear you enjoyed our vegetarian offerings and…
3 months ago
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Evelyn F.
Hello Austin,…
2 years ago
Super cool authentic Mexican place. The food they server is form the Northern Region of Mexico I believe which is a bit different than the classic Mexican food that many people are used it. Restaurant had a good vibe inside so perfect for many occasions: date, business meeting, birthday celebration and so on. Service is super nice! If you are downtown Houston and are craving some food, most definitely a great spot to hit up. MAKE SURE TO GET THE CHURROS FOR DESSERT. read more
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Evelyn F.
Your kind words are truly appreciated. It is really good to hear you…
Stopped by Xochi (pronounced so-chee) while on lunch at a conference, and so glad I did. I sat at the bar, service was great (I believe his name was Jake), and the food was exceptional from beginning to end. Modern take on Oaxacan flavors, and did not miss. From the woodfired oysters to the enchiladas even to the Cafe de Olla for dessert...everything was amazing. read more
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Evelyn F.
We are delighted to hear our team made your experience pleasant and…
2 years ago
The good selection was stellar and delicious! I especially enjoyed the memela, shrimp empanadas de camaron and fried calamari! The desserts were a nice surprise as well (pictured)!! read more
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Evelyn F.
We are delighted to hear you enjoyed your meal, Natasha!…
11 months ago
Wonderful experience from the moment our hostess, Gabriela greeted us, to the gentlemen Valet Parking, our wait server, and then there's the drink and food... OMG!!! Chef Ortega is just an artist and my family was able to enjoy what he and his family have created! Thank you so much! read more
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Evelyn F.
Ty,…
1 year ago
Xochi, you were amazing. A beautifully crafted and thoughtful tasting menu as always. Will come back for the mole and the wine pairings. read more
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Evelyn F.
We are delighted to hear you enjoyed your experience and your meal!…
3 years ago
I absolutely loved this spot! It is the perfect blend of authenticity and sophistication, and it is also owned by Chef Hugo, if that means anything to you. It was recommended to me, so I decided to give it a try for lunch. I split the barbacoa de res rolled steak and the calabacita side with my partner, and it was enough to feed two. We could have been fine with just the steak. Portions are large. The steak was deliciously tender and came served with potatoes, carrots, and a mole sauce beneath it. Although I am not a huge fan of mole, I thought it paired well with the steak. There were also balls of masa with a tomatillo sauce over them that great. We were also given corn tortillas on the side, which were a great addition to make tacos. The dish was plated beautifully, and all the flavors worked well together. 10/10, I would order it again. The calabacita side was recommended to us by the server, as the most popular side dish, so we gave it a try. Although I am not a huge fan of squash, it was cooked perfectly. It also came with a mushrooms, queso fresco, and a tomatillo type sauce. It was such a large portion for a side, and I enjoyed it very much. 9/10, I would order it again as well. The interior of the restaurant is nice. It is bright inside with lots of windows, and the seating is comfortable. Ambiance is on the quieter side, which I appreciate. Service is fast and consistent. Our server made great recommendations and checked up on us repeatedly. Food came out fast. There is no free parking. The restaurant itself has valet, and there is downtown street parking if you can find for cheap. Overall, I'd give the spot a 9.5/10. I thoroughly enjoyed everything, and I will be back to try more of their menu. I would highly recommend for a date night. read more
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Evelyn F.
Catherine,…
6 months ago
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Evelyn F.
Hello Deesha,…
3 months ago
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Evelyn F.
Jaime,…
I'm on a quest to visit every single Hugo restaurant and so XOCHI was in the list. We came to the brunch buffet on a Sunday, sorry I couldn't take any picture of the actual buffet area but I was so excited to try everything I forgot. They have real Mexican authentic food and even though is a buffet they still make it flavorful and they have lots of options. The mimosas I think is my favorite part we grabbed the grapefruit one and it was surprisingly good (as I don't really like grapefruit). Buffet ends at 3pm and we got a reservation for 2:15 so some of the dishes looked a bit empty but I understand that they didn't want to refill it but that could've been better that's why I only gave them 4 stars. I still need to come back for happy hour!! read more
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Evelyn F.
Naomi,…
1 year ago
Wow- Xochi was a outstanding experience. The yellowfin tuna ceviche and striped bass crudo were amazing. The flavors really danced on your taste buds. I had the Cabrito tacos and they were so tender. For desert, the Cacao!! Which is a white chocolate cocoa pot with a foam and passionfruit chocolate cake and mousse inside. read more
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Evelyn F.
Chasity,…
2 years ago
Xochi was a dope vibe for sure! Beautiful design and layout. I can't lie, I wasn't impressed with the Shrimp Enchiladas. They weren't bad, just weren't as good as I had hoped. The Fresh Lemonade was very good though and the best part was the Chocolate Caliente! The staff was great and their pouring/presentation of the Chocolate Caliente was a nice touch. read more
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Evelyn F.
Brandon,…
6 months ago
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Evelyn F.
We are delighted to hear your enjoyed your visit and the food, Coco!…
2 years ago
Amazing food combined with great service! Food is so flavorful and so many varieties. They also have a holiday lunch menu currently available. read more
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Evelyn F.
We are delighted to hear our team made your experience pleasant and…
Xochi is an upscale Mexican restaurant situated in downtown Houston. It boasts "the flavors of Oaxaca." This creative endeavor of award-winning Chef Hugo Ortega focuses on freshness in a restaurant where everything is made from scratch! The ambiance is such that you are invited to sit back and relax in dimmed lighting with the noise of other patrons, busy wait staff, and music filling the air. Each table is adorned with a small, brightly colored cactus flower in a glass jar. The sturdy menu is beautifully printed and describes all of the unique offerings of Xochi. As an appetizer we tried the Aguachile de Naranja Roja - spicy yellow fin tuna, blood orange, and lime. It was delicious. The tuna seemed to just melt in your mouth; however, with a price tag of $20 I would have expected a little more substance. For my main course, I ordered the Pato Crujiente - crispy duck, salsa albañil, adobo Oaxaqueño, chicharron, and refritos. I highly recommend this dish. The duck was cooked to perfection with crispy skin and juicy meat all while sitting atop a bed of refritos. My friend ordered the Cachetes de Res en Mole Pasilla, and he was very pleased! They even have a mole tasting menu for those who can't just choose one. For dessert, we tried the Helado de Elote - corn custard ice cream, blue corn atole, corn cookie, and Texas blue corn whiskey-infused ice cream. This was a very unique dessert; a small serving size but with mighty flavor! I would definitely order this again and again! I highly recommend Xochi for a night out or special occasion. Note: Parking in downtown can be difficult, especially during dinner time. Take this into account if planning a trip to Xochi. read more
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Evelyn F.
Lesley,…
7 months ago
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Evelyn F.
Rogerio,…
8 months ago
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Evelyn F.
Hello Jorge,…
Wonderful food. I had the Chilean sea bass (off-menu) for my main. I split the Aguachile de Maracuya, Pulpo, and Cacao. All of the food had great flavor. The sea bass and aguachile were delicate yet packed with flavor, the grilled octopus tender and juicy, and the dessert luxurious. For the dessert, I loved the different combinations of textures and the contrast of the tart passionfruit with the chocolate. I had a hard time deciding what to get, I might have to come back again to try some of the dishes I didn't have! One qualm I did have was that the service felt a bit rushed at times. Our waitstaff was kind and it was a busy night, so it wasn't a huge fuss. read more
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Evelyn F.
Ari,…
1 year ago
Business owner information
Evelyn F.
Victoria,…
3 years ago
So for another episode of my endless search for the "Perfect Brunch Buffet" Houston. We decided to visit this place, located downtown on the first floor of the Marriott Marquis. The valet for the restaurant is separate from the valet at the hotel, so make sure to go around the corner and you will see the sign near the appropriate valet. When you walk in the buffet is front and center, there was also a live band for Sunday Brunch. We were promptly greeted by our waiter for drinks. There is an area for both cold and hot savory food and the sweets are separated along the bar area. Included on the savory side of the buffet is; fresh guacamole, salsa versa, corn tostadas, tamales, roasted potatoes, fresh soup, salad, arepas, roasted root veggies, stuffed poblano, corn on the cob, chilaquiles and multiple braised beef and chicken options, to name a few. Dessert options include, but are not limited to; cheesecake, chocolate tart, chocolate ginger cookie, alfajores, fresh fruit, and Mexican hot chocolate. My best bite was the chocolate cookie dipped in the hot cocoa. I was disappointed that there weren't more seafood options, like Caracol brunch. Also, because the food is so similar & it's more convenient for us to travel to the galleria, than downtown, we will just stick with the other for our Latin Brunch fix. Definitely a must try if you are downtown looking for brunch. Tip: make sure to get your parking validated inside as the charge increases from 11-100 dollars if you use them, but aren't eating at the restaurant. read more
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Evelyn F.
Thank you for taking the time to detail your visit, Tamieka. We're…
Xochi, "flower", is a lovely Oaxacan-inspired Mexican restaurant downtown in the Marriott Marquis Houston. It is owned by Chef Hugo Ortega and the H-Town Restaurant Group, known for its masas and moles. When you are downtown, parking is limited. There's only valet ($11) and metered street parking. You can make a reservation on Seven-Rooms or call them. It was about 70% full for early dinner when we visited, and I made my reservation the day before the planned day. There are plenty of dining tables, including high-top seats at the bar. There are three options for the HRW 2023 (clasico, mezcal, and vegetarian). We chose the first two options and shared them. FOOD: -- HRW 2023 Clasico: 1. Tiradito de Robalo (sliced bass ceviche, hoja santa, jalapeño, olive oil, and lime, 5/5): This was our favorite of the night. Frankly, the average quality of the sliced bass pieces, alone, is disappointing. However, when the 4-5 pieces of sliced bass are combined with the other ingredients in this dish, it's absolutely divine. The flavors meshed very well, especially the sauce consisting of hoja santa, jalapeno, and olive oil. 2. Memelita (blue corn masa pancake, chicken, refritos, salsa verde, queso fresco, crema, 3/5): It is similar to fresh corn tortillas but thicker like a "pancake". The ingredients all worked together, but I think it needed another kind of sauce, preferably a spice. 3. Cachetes de Res (braised beef cheeks, mole pasilla, quelites, creamy corn rice, 3/5): It needed something else. I didn't enjoy this type of mole with this dish. The beef cheeks were cooked nicely and perfectly proportioned with rich flavor. 4. Cremoso de Chocolate (chocolate mousse, air sponge cake, peanut powder, and strawberry, 4/5): The air sponge cake was fluffy, but it was too light. Otherwise, chocolate mousse was deliciously whipped. -- HRW 2023 Mezcal: 1. Aguachile de Maracuya (spicy yellowfin tuna, passion fruit, plantain tostada, and lime, 4/5): This was delicious. I loved all the flavors, as it complemented one another. It was a bit more passion fruit heavy. The plantain tostada was a very thin-like chip that added a crunch with the tuna and passion fruit. This was our second favorite dish. 2. Taquitos Dorados (chicken picadillo, mole coloradito, crema, queso fresco, 4/5): This was so delicious, especially the mole!!! I ate every drop of the mole. There are three taquitos in this dish. This was our third favorite of all the dishes. 3. Pato con Mole Negro (duck leg, mole negro, rice, refritos, 3/5): It needed something else. I didn't enjoy this type of mole with this dish. It is like your rice, beans, and chicken dish (except it's duck). The duck was cooked nicely and tender. It tasted like chicken. 4. Tarta de Manzana (apple tart, toffee sauce, whipped ganache, spiced oat crumbles, vanilla/mezcal ice cream, 4/5): I am not a fan of apples, but this was great! You have to take a bite of everything from the top tart to the bottom spiced oat crumble, then add a bit of the vanilla/mezcal ice cream on top. The only thing is that the tart was not warm. It would have been a game changer if it was warm, especially when combined with ice cream. The service was excellent, and our drinks never touched the bottom of the glass. Other servers will come by and assist. Our meals came out surprisingly quickly but with perfect timing between each course. Would I come back? I enjoyed my HRW experience here. Yes. read more
Business owner information
Evelyn F.
Grace,…
An incredible birthday dinner last night. You cannot go wrong with anything on the menu. Our tops are pictured! If we could only pick one thing on the menu, it'd be the pork shank or the wood fired oysters. Service was quick/spot on for the first half of the meal, and deteriorated a bit, but I assume/hope that means the service folks got to take breaks. Make sure you get extra tortillas - they are insanely good! read more
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Evelyn F.
Mariel,…
2 years ago
Loved this place! Unique flavors, lovely plating and great atmosphere (we came on day of the dead). My favorite dish was actually the appetizer--Molotes de Xoxocotlan. Be warned that it comes with grasshopper garnish (we got it without the insects as our waiter warned us). We also tried the Costilla de Res en Mole Negro (short rib) which had the most delicious mole as well as the Tlayuda de Hongos (vegetarian tortilla) which was quite unique and my boyfriend was a huge fan of. Would love to come back and try more of their dishes and flavors of mole. read more
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Evelyn F.
Caroline,…
1 year ago
This might be one of the best restaurants I have ever been to, just wow. Food: I ordered the steak with ant mole and purple potatoes and I devoured the whole plate (which came with a very reasonable portion size). I also got an appetizer the Queso de Rancho (no notes incredible) and a dessert the Cacao, it was also incredible and offered a great bit of variation for a singular dessert. I also tried my sister's cocktail she ordered (I am unsure of which one it was) and it was so tasty. I am writing this review a few years after I went and I still can not stop thinking about it. I would also say the portions are fair for the price. Service and atmosphere: This place can get a bit busy, and the food took a little bit of time to come out, however I think it is worth the wait. I remember the waiters being nice and the whole vibe of the restaurant also being nice too. Overall, if you want a nice dinner and are comfortable spending a bit of money go here!! read more
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Evelyn F.
Jennifer,…
2 years ago
We had a delicious dinner here. They specialize in mole. Service was very efficient. Great spot for date night or with a group. Loved their cocktails! read more
Business owner information
Evelyn F.
We are delighted to hear you enjoyed our offerings, Jessica!…
4 months ago
Business owner information
Evelyn F.
Melinda,…
More info about Xochi
1777 Walker St
Ste A
Houston, TX 77010
Downtown
Directions
(713) 400-3330
Call Now
Visit Website
https://www.xochihouston.com
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Ask the Community - Xochi
Do they have bottomless mimosas for the brunch buffet or something similar?
They have bottomless coffee included with the brunch price but not mimosas- those are separate.
What is the dress code for dinner at Xochi?
I went here yesterday. Casual dress code is fine, but something nice.
Is brunch or dinner better?
Never tried their brunch but the dinner was amazing!
Is this a kid-friendly restaurant? Especially curious about dinner. Age wise, 8 year old and 6 year old that are well-behaved, sit still, and enjoy all sorts of cuisine. Thanks!
Well behaved kids with adventurous palates should be fine there. It can be pretty noisy so it doesn't have the fine dining intimate setting that people usually avoid bringing kids to. Side note - make sure to get the huitlacoche tamal!
Where can someone who has trouble walking park?
The restaurant has valet in addition to parking along the street or a lot across the street
Is this place dog friendly?
The restaurant is located inside Marriott Marquis Houston, and pets are not allowed inside the hotel whatsoever.
Do they allow to split checks for large groups?
Yes they do. We had a party of 9 and we all paid our own tabs.
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Xochi - mexican - Updated October 2026
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