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    Wow Bao

    3.3 (717 reviews)
    Closed 11:00 am - 8:00 pm
    Updated over 3 months ago

    Order Wow Bao Takeout or Delivery

    Wow Bao Photos

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    WOW BAO ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - Wow Bao

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    Reviews With Photos

    6-Pack Bao, Crispy Chicken Egg Roll, and Dumplings
    Christopher C.

    Solid bao! It was a little hectic to grab food on a Saturday evening and they seemingly closed much earlier than advertised! The baos are satisfying and the dumplings are solid, but the service and ambiance was a bit of a letdown here unfortunately. They ran out of rice around 6:30pm as well, and the rush of deliveries made it tough to order here. Cheers!

    Menu
    Joneice B.

    After walking around on State, we opted to get a snack. Wow Bao was empty so it was a good choice. We got the 4 pack for 10.99 and ate right in the store. My favorite was Mongolian beef and my husband enjoyed the cheeseburger.

    Kevin N.

    ATMOSPHERE/ARCHITECTURE: N/A Ordered for delivery. SERVICE: 8/10 Delivery was quick and they included utensils and napkins. Yes! FOOD: 6/10 I got 2 pork buns (bao) and some fried rice. The buns were just okay and the fried rice was the same. This is not a place that blew me away at all but it was decent. It was definitely not an authentic recipe and more Americanized but it hit the spot when you wanted it. Granted, there is a lot of competition in the city so this downgrades it a bit. VALUE: 8/10 Prices are quite good in a comparable market. PROBABILITY OF RETURN: 7/10 TO EAT OR NOT TO EAT: It's good enough to be worth a visit. OVERALL: 7/10

    Savanna B.

    I had an early dinner here with my family the other night before taking my son on a boat trip. The location was convenient and we were able to get our food quickly. The restaurant was very clean and pretty dead. As you can see from my pictures, the presentation was very unappetizing but it didn't taste horrible. But it wasn't especially good either. I don't know if my experience was a fluke but I probably wouldn't eat there again.

    Lauren G.

    The Basics: Wow Bao is a fast-food style bao restaurant. The menu features many different kinds of bao (including dessert bao) and some other dishes as well. Things I like: The bao was certainly not perfect, but overall I like the concept and enjoyed the bao. I tried a bunch of different kinds, but my favorites were the Spicy Mongolian Beef and the Coconut Custard. I also really enjoyed a seasonal Apple Pie flavor that I tried. The potstickers are also worth a try. Things I didn't like: At times the bao were not fully cooked. The dough was raw and not solidified on some bao I tried. Also, some of the bao flavors were pretty bland. I tended to enjoy the spicy flavors more due to the added flavor. Additionally, I did not enjoy the fried rice. Overall, this is a place to go to for convenience. I wouldn't go out of my way for it, but for a quick meal, on the go-- I really enjoy it!

    Chicken fried rice
    Blue M.

    Ordered chicken fried rice chicken was so hard it couldn't be eaten rice was mushy and gross and had mushrooms not listed on menu to which I'm allergic

    Chloe R.

    Really good customer service but very low quality of food. I ordered the soup dumplings and received very obviously frozen packaged dumplings that I could get for $3 at a store but they charge $13 and overheat it so it's mushy. The homemade ginger ale was not good.

    Fried rice.

    Ordered fried rice, baos, and soup dumplings. The Famous Fried Rice was soggy and lacked flavor. The soup dumpling had no soup. It wasn't hot and it was mushy like it either wasn't fully cooked or had been sitting out so long it soaked up all the soup. The baos were ok.

    Chicken potstickers

    It was fine. Got the chicken potstickers. Quick service and friendly staff. I don't think I'd go out of my way to go back but it worked in the moment.

    Sesame Chicken Bowl with Fried Rice

    I got a sesame chicken bowl with fried rice. The rice was mushy and had no real texture. The chicken seemed like it was over cooked and had a weird aftertaste. The only reason I gave 2 stars was because the workers were fast and nice.

    Fried Chicken Fried Rice

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    9 years ago

    Tried both the Mongolian beef and spicy kung pao chicken bao. Definitely recommend the kung pao chicken.

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    9 years ago

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    9 years ago

    Highly recommended! Really good food and service at this location. If you've never had Bao, make sure to try the BBQ.

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    10 years ago

    Nice staff, automated ordering, and good stuff in general, see my other Wow Bao review for more detail

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    Page 14 of 18

    Wow Bao Reviews in Other Languages

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    Qing Xiang Yuan Dumplings

    Qing Xiang Yuan Dumplings

    4.4(2.1k reviews)
    2.2 miChinatown
    $$

    Located right outside of the Chinatown gates and next to the cta redline, QXY Dumplings is some of…read morethe best I've ever had. They were full immediately after opening at 11:30am on a Sunday so expect a wait if you're not right on time or early. Their skin is thinner than I usually see, so their filling doesn't have to be super packed to even out the dough ratio. The chili oil and soup are 100% on point. Overate and overstuffed myself. Staff is efficient and fast. Would come back

    we came around 8:40p on a Sunday night and the wait was only about 20 min…read more I was very excited to try this spot because I saw all the raving reviews but I would say only about half of the dishes I would order again we ordered: -- lamb skewers: 10/10 so flavorful and tender, I don't usually like lamb because it can taste gamey but this didn't at all -- cucumber salad: would order again - loved the texture -- crab roe steamed: 10/10 would order again, my bf and I both agreed it was the best dumpling flavor -- wagyu and truffle steamed: I honestly found the truffle overpowering in flavor, wouldn't get again -- lamb and dill steamed: the dill flavor was too strong, wouldn't get again we also ordered the osmanthus tea which had a light floral taste but it didn't standout to me also I will note, if I came back, I would come in the morning or afternoon - I think by the time we sat down, the staff was tired because several soup dumplings weren't wrapped tightly so the soup had spilled out before it got to our table I will say I agree with the comments about the prices here being high - it was $160 before tip because the wagyu truffle dumplings and crab roe dumplings were both market rate ($30-$35 each for 12 dumplings) I'm happy I got to try this spot because the crab roe was the best soup dumplings I've ever had but I think I will be more selective with what I order next time

    Photos
    Qing Xiang Yuan Dumplings - Dining room

    Dining room

    Qing Xiang Yuan Dumplings - Pork & Pickled Cabbage Dumplings, Lamb & Coriander Dumplings

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    Dai Yee's Asian Kitchen - Shrimp Broccoli, Beef Tofu (hot), Egg Fried Rice

    Dai Yee's Asian Kitchen

    4.4(223 reviews)
    5.9 miNorth Center

    Dai Yee's Asian Kitchen is the underground emperor of late-night Chinese food in Chicago, the spot…read moreyour Uber driver, your bartender, and every chef in the city whispers about when they're truly hungry. Tucked into a no-frills corner on the South Side, Dai Yee's looks modest from the outside, but step in after 10 p.m. and it's pure magic. The room is packed with everybody--sneakerheads, nurses coming off shift, club kids, cops, and couples on first dates who somehow heard the legend. The vibe is chaotic in the best way: woks roaring, orders flying, and that unmistakable perfume of sizzling garlic, ginger, and chili filling the air. The food is straight-up stupid good. The Hong Kong-style salt & pepper smelts are crackly, spicy, and gone in 30 seconds. The beef chow fun has that elusive wok hei (breath of the wok) that most places only dream of, wide rice noodles slick with smoky char and tender flank steak. The black pepper beef tenderloin is velvet-soft, glossy, and aggressively peppery in a way that makes you order extra rice just to survive the happiness. The Singapore noodles are bright curry perfection, and the Mongolian beef is saucy, crispy-edged, and borderline addictive. Portions are straight out of the 90s--massive trays that could feed a family of four for under $15. Cash-only, BYOB, and everything comes out blazing hot in under ten minutes even when the place is slammed. The ladies running the show are legends: fast, funny, and they'll roast you (lovingly) if you can't handle the spice level you asked for. If you leave Chicago without hitting Dai Yee's at least once (preferably at 1 a.m. with a six-pack), you didn't really experience the city. This is real-deal, no-filter, soul-satisfying Chinese food that reminds you why we fall in love with restaurants in the first place. Dai Yee's isn't just a restaurant; it's a Chicago institution in the making. I'd wait in line in a blizzard for those smelts. See you at midnight.

    11/26/25 - I drove by here w/my wife today to eat lunch based on the reviews only to find that this…read moreis a pop up restaurant where you go & pick up your food & go. Dam I was disappointed we went away empty. Based on the reviews I really wanted to try this place but alas it wasn't meant to be. How do you give a rating to a restaurant you didn't eat at? Sorry I can't give you a 5 star rating but it's hard to judge on not eating your food

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    Dai Yee's Asian Kitchen - Chicken Lo Mein, Yu Shin Beef (Hot), General Tsos Chicken (Hot)

    Chicken Lo Mein, Yu Shin Beef (Hot), General Tsos Chicken (Hot)

    Dai Yee's Asian Kitchen - Mocha Lava Bao Bun

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    Shang Noodle - Chicago - Har Gao

    Shang Noodle - Chicago

    4.3(490 reviews)
    0.5 miNear North Side
    $$

    Such a pleasant, fulfilling surprise. By chance we stopped at Shang Noodle, looked in the window…read moreand was drawn inside. Atmosphere was great; a little noisy, but in a good way. Lots of friend groups and others, enjoying their together time, incredible meals, and just sharing together. Serious stuff: Ambiance was very inviting, letting all clientele the opportunity for unfettered enjoyment. Food was flavorful, sumptuous - just delicious and more than ample. Service; quick, courteous, attentive. Waitstaff proving good information on menu items and pairing suggestions. They checked on us several time, ensuring everything was to our liking. If ever back in Chicago, I will definitely be look for Shang Noodle!

    Went here on a whim last night after reading all the glowing reviews on Yelp. Before that, I…read morechecked out a few eateries on the 4th floor of the Nordstrom building, but nothing really stood out, and honestly, none of them seemed very busy and the one restaurant Lao Sze Chuan was way too expensive, $30+ entrees were average and the place wasn't busy at all. So I decided to try Shang Noodle, which was tucked away on a side street off Grand Ave., just steps from Michigan Ave. It's across from the Nordstrom building, past Labriola's, down some steps and about a block away located on the south side of the street. As soon as I walked in, and I wasn't expecting this but the restaurant was extremely loud and nearly every seat was taken and everybody seemed to be enjoying themself, families, couples and groups. I figured that was a good sign and it signaled to me that the food was probably good! At first, the host wanted me to sit at the bar, which I politely declined because I don't usually sit at bars, also, I was there to eat, not pick up somebody! I noticed a small table open, pointed it out, and he kindly let me take it. No 'tude either! As far as my server goes, she was efficient, friendly, and very helpful with recommendations since it was my first visit and probably because I didn't look like the other customers who were more familiar with the cuisine. She suggested the pot stickers over the hot and sour soup, and the beef Chow Fun instead of chicken Chow Fun. The pot stickers were a little small, but crispy and very tasty. I also asked for some sweet and sour sauce on the side which I'm glad I did because it paired nicely with the pot stickers instead of that plain vinegar sauce they usually serve you. For my main dish, I ordered the char-grilled beef Chow Fun. The portion size was more than generous, and the char-grilled beef had a great umami flavor. A few of the rice noodles were a bit firm, likely undercooked, but overall though it was quite enjoyable. What I appreciated the most about Shang Noodle was the value. $18 for the beef Chow Fun and $9 for the pot stickers felt reasonable to me, considering it was on the dinner menu, the portion sizes were humongous and the restaurant was located on the Near North Side, which is usually quite pricey. I'll definitely be back, though next time I may try lunch instead, or go with friends of mine.

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    Shang Noodle - Chicago
    Shang Noodle - Chicago - Sizzling Beef

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    Duck Duck Goat

    Duck Duck Goat

    4.1(2.2k reviews)
    1.1 miFulton Market, West Loop, Near West Side
    $$$

    Duck Duck Goat was AMAZING!!!!!! It can be hard to get a reservation but it was 100% worth the…read moreeffort. We had a group of three and split 5 or 6 things which was more than enough food. My favorite was the mushroom dumplings and the spring rolls. We also got a shrimp stir fry and duck fried rice. Everything we got was really really good, you can't go wrong ordering. I loved that they had vegetarian options & our server did a great job explaining the menu. Can't wait to go back!!!

    As an avid Stephanie Izard fan, Duck Duck Goat has been on my Chicago must-try list for a long…read moretime! Finally my schedule, bank account, and the weather all lined up to try brunch at this West Loop spot. Like everywhere else at Fulton Market, be prepared for parking to be what parking is going to be here! There are some paid street spots, I also think there is a garage somewhere, and it is noted that Duck Duck Goat does not offer valet. The restaurant is in a super chic corner spot in Fulton Market, with a very picturesque little patio dining space out front. I had a reservation and arrived just a couple minutes early; we were greeted as soon as we walked in and taken to a table without any wait. I absolutely love the inside of this restaurant. Our table was a half booth/half chair two-top in the front window. There is so much rich color and decoration, and it really feels pretty intimate - I think this is a great date spot. The brunch menu has some amazing food options, and the service was very friendly but not overbearing. We started with an order of the crab rangoon to share between both of us, and then the pork fried rice omelette and the bacon and egg moo shu as brunch entrees. This is a dim sum restaurant and the plates are more of a style to be small bites and/or shared plates, and portion size definitely reflects such! Also because of this style, the dishes came out as they were ready, not all together "as entrees". The crab rangoons were incredible - the mascarpone filling is tart and bright to counter the briny crab and the pineapple sweet and sour is incredibly craveable. I will dream about this omelette for the rest of my life. The richness of the pork and the savoryness of the fried rice paired with fluffy egg, piled high with a texture bomb of accoutrements like crispy fried onions, (fresno?) chilis, and picked red onions. This is one of the best bites in the city. The moo shu had perfectly made sunny side up eggs with the richest egg yolks. All the veggies were cooked perfect, I loved the lotus root in the veggie mix. I love that our reservation wasn't rushed, and the service was really nice. We both said before even finishing our brunch that we wanted to come back and try dinner. Also a super cute touch, we were given complimentary little almond cookies after we were done. Thank you so much, Duck Duck Goat, for a wonderful brunch date! We will see you soon for dinner!

    Photos
    Duck Duck Goat - Join us for Dim Sum every Saturday from 12pm to 3pm.

    Join us for Dim Sum every Saturday from 12pm to 3pm.

    Duck Duck Goat - Join us for Dim Sum every Saturday from 12pm to 3pm.

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    Wow Bao - chinese - Updated May 2026

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