love the Atmosphere, the Service and the Food. We had a Blast. will definitely recommendread more

Good $5 pizza that appears to be hand made, basic $8 mixed drinks all before 10pm daily which was…read morenice. Just wanted something to coat my stomach before the river walk and full dinner for the evening. Service was good (once we got it), but did have to wait a bit before reminding them we needed our order taken because we were sitting outside. I would come back without high expectations but knowing I can be at an event themed place (this time was World Cup-themed) with cheap food and drinks as a primer before the real thing.

Great food, drinks and service! I love v that this restaurant caters to vegans and carnivores.read more

food is pretty good, but every time i order they're always missing something from my order so i…read morenever get 100% of what i order originally every time. two weeks ago i ordered the super taco which comes with side of fries and didn't get the fries and a few days ago i ordered the gyro with a side of banana pudding and never recieved the banana pudding. the process of getting you money back every time for things missing in your order is heavily annoying. won't buy from this place again.

Excellent food, excellent service from Gerard…read more He is definitely a people person. Thank you. We will be back!!!

After a day downtown we stopped in at True Food Kitchen for dinner. The restaurant is co-owned by…read moreDr. Andrew Weil and the menu is designed to align with anti-inflammatory food advice. The dining room was large and modern. Around 6 pm they dimmed the lights and turned on music that made it feel like a Friday night urban spot. They also have a small outdoor eating area. Our waitress Joy was friendly and attentive. We ordered their margaritas, the air-fryer French fries, a side kale salad and the spinach and mushroom sourdough pizza. Everything was enjoyable and the price wasn't too bad. It worked out to about $30 a person. Overall, we'd definitely go again.

I came in with no expectations, for places in food halls are very often hit or miss. I am very…read morehappy to say Dope Drip delivered on great quality and value. I ordered the "Dope Drip Original" Tamafongo, and a Chicken Empanada. The service was kind, and the food came out after about 10 minutes, which was a little longer than I would hope for, but still within acceptable limits. The Empanada was fresh from the fryer, and even 10 minutes after being handed it, it was still blindingly hot on the inside. This thing was well sized, and did not at all skimp on the protein! The thing was completely filled with a flavorful chicken, with just the right amount of spinach to add a flavor without becoming even a cousin of rabbit food (I'm a carnivore, if you didn't know!). Also, I don't know how it is prepared or what is added, but it is, true to form, tender and even a bit creamy! My only complaint is that the sauce requested carried a small extra charge, and was only a half-filled small ramekin. Speaking of tender, let me tell you about the Tamafongo! It was superbly well balanced! It also did not skimp on very tender beef, but at the same time has a corresponding amount of plantain for starch, sauce for added savory flavor, and the use of broth only served to help the ingredients get to know each other, and added moisture.Was this dish as mind blowing as something I'd had at The Purple Pig? No. It was, however, simple, homestyle cooking! When it comes to value, considering the portion sizes, $7 for the Tamafongo and $4 for the Empanada feels extremely reasonable. Besides, where can one find a good, filling meal that isn't all carbs and oil for $11? Final verdict: I think the most dope thing about Dope Drip is that they deliver on something that is increasingly hard to find. That being homestyle meals that are relatively guilt-free, at reasonable prices to boot!

I've been to Dope Drip Cafe in the past and had just an okay experience with the lechon rice bowl…read more However today was much better as I had the Jibarito steak sliders with a side of rice and a side salad. My order did not take long. I was told 10 minutes and I had it within 6 minutes. Everything was hot and well seasoned. I would come back again but would like try other items besides the jibaritos and rice bowls. Price wise it is a bit pricey coming out to ~$24 with a soda - but this feels like the going rate for non-fast food restaurants in the city.

When I was planning my sister's bachelorette party, I wanted to find a restaurant near our hotel…read morethat could accommodate different dietary preferences (i.e. no pork, vegetarian/halal, etc.). I found Ila's on Google and liked the variety of menu items. The food appeared to elevate comfort food from multiple cuisines, such as American, Italian, South American, Asian, and Southeast Asian. I reached out to the restaurant and was assisted with a reservation for 14 people. Our table was set and ready to go as soon as we arrived at 8:30pm on a Saturday. Overall customer was excellent. Thank you to the hostess for making my sister, the bride, feel special. She complimented her and hyped her up for the night, which was really sweet. Our server was awesome too. He was friendly and highly attentive. Loved that our food and drinks also came out in a timely manner. I enjoyed everything I ate. I had a few bites of the appetizers including the scallops, fried paneer, and 2 kinds of empanadas (corn and chicken). We also got lumpia and a mixed bread platter for the table. Though I didn't have any of the latter, they were a hit at our table. I got the burger as my entree, and it was such a redemption from a crappy burger I got elsewhere earlier in my trip. The double smashed patties were juicy and flavorful. I devoured the burger and loved the thin cut fries. All-in-all, we had a lovely dinner at Ila's for my sister's bachelorette party.

Last minute after-work HH at Ila's and it didn't disappoint. The Gin Blossom was shaken to order…read more(love a fresh craft cocktail over a pre-batched one), and it showed. We also tried the chicken & corn empanadas and the cheese pesto flatbread--all solid. The only downside was that it is super quiet with only a 3 parties including us, so don't expect a buzzing happy hour scene. The space is absolutely gorgeous though, with beautiful interiors, comfy high-end furniture, and great service. Hoping this place gets the love it deserves.

Ok I will start with this: I will gladly revisit this place on a daily basis for their price and…read morefood quality and speedy service, especially if there is one near my work! They have seatings but we are just getting to go home. They are conveniently located on State Street not too far from the magnificent miles next to a couple good cafe/chocolate place, so to me this is happy land! We got the white rice base, bulgogi beef as protein, and all veggies plus the free seaweed. We got that ginger sauce. Their generous portion is sufficient for two person and their food is super fresh. We went at like 2 pm and still lots of random customers like us, so it will be a reflection on how their food is solid!

We were fortunate enough to have this place across the street from our hotel. We needed something…read moreconvenient and since we saw this place and were curious about it, we decided to order online. It was easy to place an order for 7 people. They are reasonably priced and worth every penny. The portions were large enough to split it with two people if you don't have a big appetite. It seemed like a small dine-in place with plenty of lighting coming in. We decided to grab the food to go to enjoy in the comfort of our hotel room. I wish they had one closer to home for me, which is Bay Area, California. Us Californians love our bowls and Korean food. Looking forward to having this again one day. I got the fireball for myself and my sister to share and it filled us both up! The flavors were so comforting and kicking at the same time with the spices. Yum.

I had a really good time. They get pretty crowded on Saturdays, drinks feel like a scam too small…read moreand cost too much, plenty of seating on both floors. Different djs tap in sometimes.! I'd definitely go back.

genuinely the worst place i've ever been. staff is miserable with disgusting personalitlies…read more. that's only the indoor staff. The outdoor bouncers were grabbing people and gripping them until they bruised, threw people out of line, verbally abused individuals, and physically assaulted a young man in the back. This was all one specific bouncer. A shorter male in a blacked out sox hat, a black polo that said security and something that started with an H. He wore meta glasses to record individuals who would confront him after physically or verbally abusing them. He would also make sure to do this farther away from the establishment (assuming so he wouldn't be on their cameras), although when my group was closer to the front I saw him talk to an individual in the street and keep her there until another bouncer asked her to get out of the street, she complied and the original bouncer in the sox hat and meta glasses pushed her and yelled derogatory things at her while she walked awa after doing nothing wrong. I would also like to add this place is extremely inconvenient with pricing, they charge almost $30 for a single vodka cranberry that has nearly no alcohol in it. I would only recommend this place is you have more power over everyone there, or would like your night to be ruined by miserable employees that are constantly upset they work in a disgusting establishment, and on top of that make one of the worst bartender salaries in Chicago because of the students and even shittier staff that unfortunately works at this establishment. The only employee that should be fired, if not arrested first is the security outside of the building on 8/27/26 wearing meta glasses and a black sox hat. He was violent towards indictable in line that were minding their own busines.

I tried Prosecco for the first time tonight with a friend who is a repeat customer. We ordered the…read morebread service, burrata, truffle pasta, white fish, bolognese, and a meatball. We were very pleased with everything that we ate. We had a chance to meet (who I presumed to be) the owner, and he was very kind. Our waitress Taylor was great! I'd recommend this spot for a date night or dinner with friends.

After hearing great reviews and seeing some delicious looking photos, Prosecco had been on my…read morebookmarked list for awhile! I had the chance to stop by recently and had a mixed experience. It was pretty quiet shortly after opening and the quiet ambience, upscale decor, and TVs playing the game gave it a half-fancy, half-sports bar vibe. They do have a killer happy hour that runs through the weekend, with half off many appetizers, pastas, and drinks. I love that they feature regular menu items, so it's a great way to try everything without breaking the bank. I came really hoping to try the stuffed dates, but although they had just opened, I was told that they were out. I was a bit disappointed and opted for the meatball instead alongside the tartufate. Although I was one of a handful of customers, my water was not refilled once nor were there check-ins. The staff instead was glued to the game on TV at the other end of the bar. The meatball was tender with a good flavor, but I felt that the sauce was a bit watery and under-salted. This was just ok for me. Halfway through eating it, a server reached over to take it away asking if I was finished, and I politely said no. The pasta was rich and creamy, and I loved how the orecchiette scooped up the truffle sauce. It was tasty and I felt the portion was great given the price. A large part of going out to a nice restaurant is the experience, and I felt this didn't quite hit the mark for me. I would possibly return for the happy hour given the value, but for a sure fire good time with others, I don't know that I'd risk paying full price.

Ok fam, let's start with the foods and work backwards... the food was amazing. I ordered the pork…read morechops and greens and had to wait a beet to dive in because it was soooooo hot. The breading on the chops was perfectly seasoned and the chop was tender. The drinks were really good too. They wear gloves to serve everything, which made me feel better. The ambiance was set for almost all genres... perfect for me!! Malcom was a great, attentive, polite and friendly representative to of K&K, that happened to serve our orders. I ordered the Peach cobbler to go and the smell from my bag has me on edge. (I'm still too full from dinner to dig into the dessert just yet... still have another chop and a pinch of greens to pulverize because the servings are very generous ) We went to the Chicago location restaurant.... Enjoy

Kitchen + Kocktails is definitely a cool spot in Chicago. The atmosphere is there, the food is…read moregood, and the overall concept makes it a place worth visiting. However, my experience with the service left room for improvement. One thing I've noticed at certain establishments is that some waitresses seem to prioritize guests they believe will leave larger tips, while giving less attention to customers they assume won't spend as much. Unfortunately, that is the impression I got during my visit. As someone who frequently dines alone and reviews restaurants throughout the city, I believe every customer deserves the same level of hospitality, regardless of how they look, whether they're dining alone, or how much the staff assumes they'll tip. You never know who is sitting in front of you or how generously that person may have been planning to tip. Another issue I experienced was the way questions about gratuity were handled. If a customer asks about the gratuity included in their bill, that should be an opportunity to educate them and explain the restaurant's policy professionally, not respond as though the customer should already know the answer. Sometimes a guest is asking because they want to understand whether the gratuity goes directly to their server, is shared among the staff, or is distributed another way. They may even be considering leaving an additional personal tip. I understand that many Chicago establishments include a 20% gratuity, and I have no problem respecting a restaurant's clearly communicated policies. However, not every establishment in Chicago operates the same way, and customers should not be made to feel uncomfortable for asking questions about their bill. A question about gratuity is not necessarily a complaint about gratuity. Sometimes it's simply a customer trying to understand how to take care of the person who served them. I genuinely wanted to give Kitchen + Kocktails five stars because I appreciate the atmosphere and what the establishment has to offer. However, great food and a great environment should be accompanied by equally great service. My biggest takeaway is simple: Treat every guest with the same respect and attentiveness. Don't assume someone's tipping potential based on appearances, party size, or whether they're dining alone. And when a customer asks a question, take the time to explain rather than making them feel dismissed. The food is there. The atmosphere is there. The potential for an exceptional dining experience is absolutely there. Now, the service needs to consistently match everything else. Hospitality is about making every guest feel valued, not just the ones you assume will leave the biggest tip.

Outstanding service by Rachel C. Her service made our night. The food was great. The floor…read moremanager came by and spent some time with us and he enlightened us on Shaw's Crab House. We enjoyed the ambiance of the main dinning area. Great night.

My husband and I returned back to Shaw's Crab House a year later, and it was still just as fabulous…read moreas it was before. We were lucky enough to get the same amazing waiter. He'd been there 32 years. Hope to get him next time we're back. Honestly, it's the freshest seafood around. They know how to shuck oysters and prepare them perfectly anytime of the year. The oysters were absolutely amazing. And then the crab legs....oh my goodness..delish. Everything was just so delicious. And I have to give a shout out to their sweet, creamy butter. Lastly, we love sitting in the thick of it where you get to see them preparing the oysters and all the seafood. Love this place. Thank you Shaws!