Honestly, they deserve 3 and a half stars, but as I cannot give them such a rating, this is the best I can do.
I definitely came into Work & Class with high expectations. With many very good reviews and being put on Denver's Best lists, I was expecting to leave with the anticipation of returning as quickly as possible.
The ambiance and decor, as many on here have described, is a very trendy, farmhouse style. The whole vibe of the place is "we don't take ourselves too seriously, even if we take the food seriously ". This I like, and it is definitely on par with current trends. The lighting was a little too dark for the time of day, and it did seem a little uncomfortable basically sitting on a bench, but I suppose that's part of the charm, isn't it?
Our waiter, an Hispanic man that I never caught his name, was very attentive and warm. He took our order very quickly and efficiently and did everything I could have expected, so full marks on service! The only real complaint I have, which makes me saddest of all, is the food. Nothing was particularly stellar (besides the dessert, more on that later) and everything kind of fell between the spectrum of good and humdrum. My wife and I ordered the regular Mac and cheese, the pig in a blanket, the half massive attack salad, chile relleno and whole fried trout. Contrary to what others are saying, I was fine with the portion size -- the whole meal above was only about 30 dollars, which is pretty reasonable for two people at dinner.
The Mac and cheese and pig in a blanket were both solid -- they were good. The Mac and cheese was flavorful and sauced, and the pig in a blanket was a nice little lamb sausage. That being said, the Mac and cheese was kinda just that - a little skillet of pasta. Fine, tasty, but nothing to really write home about. And the pig in a blanket, though original, was a bit dry...probably the product of being dropped in a deep fryer, but that can be accounted for.
Were it that these dishes were to telegraph the rest of the experience, I would have given a solid 4 stars. Unfortunately, that did not happen. The chile relleno dropped on the table was not really a chile relleno; it was just a naked pepper with things in it. And though I realize that "chile relleno" means stuffed pepper in Spanish, they are NOT the same thing. If you are selling me a relleno, it should be baked or fried, not just peeled on a plate. On top of that, the chipotle mayo on top was way too fatty for me to enjoy the rest of the pepper. Overall, a mildly disappointing experience.
The real downer of the meal was the salad. Just one ingredient ruined it for me: salt. WAY too much on the salad. Almost unpalatable, we had to eat the fried trout (which is exactly what it sounds like, no more, no less) with bites of the salad to balance the salt content.
The real saving grace that makes me question my 3 star rating was the butterscotch pudding dessert. It was adorable, delicious and perfectly sized for a little 3 dollar pudding cup. A very nice end to the meal, but JUST shy of the fourth star.
I nitpick extra hard at restaurants that I have high expectations for and as such might be unfairly picking apart the meal. I very much plan on returning to the restaurant and I hope (and honestly kind of expect) that the experience will be superior to this one. There's quite a lot of potential here. The question is, will they rise to the challenge? read more