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    Wise County Biscuits

    4.7 (205 reviews)
    Closed • 7:30 am - 2:30 pm
    Updated 1 month ago

    Wise County Biscuits Photos

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    WISE COUNTY BISCUITS ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed
    Good for groups

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    Ken L.

    This spot is always very cute! Love the outdoor seating now that it's fall and beautiful outside. Their coffee and tea is always great since they use DeFer and Rishi. I didn't love the ham biscuit since it tasted very gamey to me but the fried chicken biscuit is really good. Love that they add honey to it. Service was fast on a Sunday afternoon since there was a Steelers game. Def recommend it for brunch!

    Corn beef Hash, chimichurri sauce with 2 over easy eggs and a biscuit.
    Ashley W.

    All I want to say is GO NOW. This place is AMAZINGLY delicious. Church let out a little early so I decided to take my daughter since I've seen many great reviews on this gem. When you walk in, the long line looks a bit intimidating. However the FOOD was so worth the 15-20 min wait for us to order our food. I applaud how quickly you get your food after your order has been taken. Now into the good stuff. The Corn-beef Hash was calling my name. When I say I had not 1 regret, it was AMAZING. The corn beef itself was very, very tender flavorful and delicious. What topped it off an extra notch was the chimichurri sauce drizzled on the side. Absolutely amazing. Never had a chimichurri this delicious in my life. My daughter ordered the chicken biscuit with homefries. Which was also very good. The chicken is made out of chicken thighs to give flavor and tenderness. Potatoes were nice crisp on the outside. The biscuits itself are also very good. However I couldn't focus on it after tasting the corn beef. It amazes me how quickly they get the food out and seem to always have enough seating after you place your order. Heads up, the setup is different than your typical diner. You order your food first, then get a table. This process works well for them. And out of the dozens people that was in and out, didn't complain either. This is located on a side street that does require paid parking. Not sure which hours the paid parking is mandatory at. However don't let that stop you. Just go!

    Angela L.

    There's a lot of hype surrounding this restaurant... and it's for good reason. You never know if a long wait for a restaurant means the food is fantastic or if it's just popular. This place is both. I came here on a Friday morning. The line took about 10 minutes. You have to order your food first and then find a table. I can imagine on the weekends the line may be up to 30 minutes long. I ordered a biscuit sandwich with fried chicken and eggs. All the flavors were perfect. It's your classic breakfast sandwich made perfectly. For my drink, I got the hibiscus tea and added their complementary simple syrup, fantastic. Looking at other people's meals, I could tell everything they're probably tasted amazing. I came by myself and sat at the counter. Probably made it a lot easier to find the seat. The waitresses behind the counter were super attentive and will still serve you another drink and water if need be. You could even order an additional dish without standing online again. I didn't stay long because I didn't want to idle while people were waiting for a seat but it does seem like a nice spot to have brunch and keke with Friends.

    Breakfast Sandwich & Grits
    Katelynn G.

    This is definitely a popular breakfast spot, so the line can get really long on weekends, but if you go early enough, it's not too bad. The line moves pretty quickly, and tables open up often, so we didn't have to wait as long as we expected. The hibiscus tea was delicious and the free refills were a great bonus! The breakfast sandwich was delicious, especially on the buttery biscuit with the thick-cut bacon, and the Johnny cakes with peaches were absolutely amazing. The cinnamon sugar biscuit bites were good, but I think they would have been even better with a drizzle of icing, chocolate, or something similar on top!

    Fried chicken biscuit
    Mary I.

    This place is amazing! Ive been wanting to go for a while and I'm so happy that I finally did! I HIGHLY encourage everyone to go here. The seating is so nice and reminds me of Georgetown, DC with seating outside. The food is soooo SOO good! I got the fried chicken biscuit and it was so fresh and so clean. My friend and I split it, and I'm happy we did it or it would have been too heavy. The biscuit was so warm and flack and the chicken was so juicy! My only complaint is that I wish there was more honey and the chicken was just a tad too salty. Everything was reasonably priced! My friend got the ginger mint soda (house made) and it was really watered down, so not a fan. Everyone should go here!

    Susan D.

    Cute, casual place. Full service at the counter or you can order at the register and grab a seat to wait for your order. Sausage biscuits and gravy (plus made to order egg) was fantastic. Got 2 biscuits to go - one with homemade jam and the other with pimento. A few open tables and bar seats when I arrived just before 9am on a Sunday (they open at 730am). I looked up at 915am and there were a dozen people lined up to order. Good value.

    Egg and cheese biscuit
    renee r.

    We enjoyed our visit to Wise Country Biscuits. The food was good, and I especially enjoyed the grits they were flavorful, creamy, and a delicious part of the meal. Overall, it was a satisfying dining experience, and I would definitely consider coming back to try more from the menu.

    2 eggs with biscuit , sausage patty, eggs with American cheese and breakfast potatoes
    George B.

    This food was simply amazing! I am a breakfast snob, and this food was again simply amazing! I didn't have to wait long for a table, the place on a Saturday morning was jumping, but you had people at the counter and at tables! I got the two eggs breakfast with a biscuit and sausage patty. Again the food was delicious! The restaurant was clean , service was amazing!

    fried chicken biscuit with potato's
    Anastasia M.

    I've been here twice now, and the biscuits are great! I love the fried chicken biscuit and their fried potato's are delicious! You walk in, wait in line and grab a table after ordering, there's lots to look at in the restaurant while you're waiting, they have a bit of a farmhouse vibe which is just so cute. It seems like the menu has something for everyone!

    Lauren B.

    simply wow just wow. I mean the wait was long, but boy was it worth it! and the staff was so sweet and checking on us while we waited. Got a counter to seat situation that was odd at first but works so well for them. But the food, oh the food! Lights out breakfast. The honey cornbread cookie is still in my dreams. 10/10. Everything was so good - obviously the biscuits and the fun little biscuit bites were terrific. Go and get anything and you will be forever glad you did.

    Kaylee K.

    Biscuits were fluffy and delicious, egg and cheese were incredible. Potatoes salty and garlicky and roasted to perfection!! Very nice staff, food came out quick. Homey feel inside, very cozy!!

    Chili Grit Bowl
    Sarah S.

    Visited once prior to this review but visited on a busy Saturday morning. The employees welcomed us in and kept the line in order while we waited to place our food order and sit down. Very cute inside. They have items available to go and their biscuits available to purchase and cook at home. Their employees were super friendly. They took our order efficiently. I got the chili grit bowl which was outstanding (I wasn't aware you could choose how your eggs came on it though - would have definitely got scrambled if I could have chosen but didn't find this out until after the fact)! Seasoned well and good ratio of ingredients. I also got an iced ginger & honey coffee - it was good but wish it had more of the honey flavor come through. We were able to sit and eat together - the employees got those us who needed to-go containers taken care of and we were on our way within 30 minutes. Great experience and will definitely be back!

    Samantha R.

    This place lives up to the hype. The fried chicken biscuit had incredible crunch and flavor. The build your own biscuit wasn't as good but I think it's because I didn't choose a good combination (I chose egg, sausage and bacon jam). The flavors didn't work. It might be helpful if they have some suggestions for folks with the BYO. There's ample space and seating and going on a Friday morning was a lot less hectic than the weekends probably are.

    Biscuits and Gravy

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    2 months ago

    Best biscuits around and they are especially careful with allergies such as gluten! I love these!!

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    Primanti Bros. Restaurant and Bar

    Primanti Bros. Restaurant and Bar

    3.6(1.9k reviews)
    1.6 mi•Strip District
    •$$

    I get to Pittsburgh about every ten years. The first stop in town and the last stop out of town is…read morePrimanti Bros on the Strip. I live in Chicago which is basically the mecca for sandwiches, (sangwich if you're a local) but Primanti is the gem of the east. I habitually get the capocollo (gabagool). That means bread - meat - fries - slaw - bread. I also have an Iron City because - well - Iron City. This trip I started the Pitts-burger. Soft bread with a perfectly spiced burger patty and the some delicious fries and tangy cole slaw. This was a truly remarkable sandwich. I didn't eat it as much as I experienced it. Nikki - the young woman who ran the packed joint like a well-oiled machine - really took good care of us - and always with a smile. When we were getting ready to leave after a couple days in the Steel City - we went back to see Nikki and try a new sandwich. We both went with the pastrami. It was amazing. My buddy and I have traveled a lot and have eaten many pastrami sandwiches, but the Primanti spin on the classis is peerless. We said good-bye to our new friend, Nikki, and headed back to the Windy City - planning our next trip to Pittsburgh. and Primanti Bros on the Strip.

    Primanti Bros. has been around since the early '30s, and they have a pretty extensive menu offering…read moreapps, sides, wings/tenders, sandwiches, etc. We ordered in-person of the Pastrami & Cheese, which came with cheese, fries, slaw, and tomatoes nestled between Italian bread; I also added red onions and requested a cheese up on the side. The sandwich itself was okay - just wished that the pastrami was actually hot - it was a little weird, since the items seemed to have been heated on the grill. Bread was forgettable. The fries were tasty, as they were hand-cut; honestly, they were better pulled out of the sammie and eaten separately with the cheese sauce. Staff were friendly, and there were a handful of people dining in; we were thinking of stopping by earlier, but there was a line during the lunch rush. You can also order online for a convenient pickup. Metered parking available in the area. +cheese sauce +tasty fries +friendly staff

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    The grill and the man with a plan.

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    DiAnoia's Eatery

    DiAnoia's Eatery

    4.4(1.3k reviews)
    2.0 mi•Strip District
    •$$

    I loveeeee DiAnoia's. I come here a lot for dinner. I've never tried their lunch menu and finally…read moregot to go! We started with the whipped ricotta and potatoes and both of those never miss. We also shared the house salad. Both sandwiches we had were delicious. Everything was so fresh and light. The sandwiches are HUGE, real bang for your buck! DiAnoia's is a Strip District staple and I never leave hungry or disappointed!

    For some reason, I had a feeling that something was amiss regarding this dining experience. I made…read morethe reservation on RESY and we were set. We got to the restaurant, approached the podium, I expressed the reservation and was told that they did not have one for me. We were asked to sit in the penalty box until they were able to find a table. We were fortunate and were seated. Our server was great. Very personable, helpful with the menu, made recommendations, etc. We ordered cocktails, which were very good. We then placed our order for dinner. My spouse had the beans and greens which were found to be quite good. I had the house salad which was also very good. For an entree, Bo ordered CACIO E PEPE and I ordered, BUCATINI all'AMATRICIANA. This is where we started to descend into food limbo. The cacio e pepe was flavorless with as little pepper as possible. So few, in fact that you could accurately count them. The pasta was overcooked and mushy. My entree was another disappointment. In the description, it states: "Bucatini Pasta, Guanciale, San Marzano Tomatoes, Pecorino Romano" Now, can any of you, off the top of your heads, tell me what Guanciale is? Guanciale just happens to be, an Italian cured meat made from pork jowl or cheek. Its name comes from guancia, the Italian word for cheek. It is rubbed with salt, black pepper, and spices, then aged for several weeks, creating a rich meat with a high fat content that is prized for flavoring classic pasta sauces. In my entree they were small cubes, meat-like, and one side of each cube was burnt to a crips, solid black and real crunchy. It gave the whole dish a burnt taste. Not the best. For dessert, Bo ordered the Banana Sundae Cheesecake. I bet you thought it tasted like bananas. Nope. It tasted like cheesecake. I passed on dessert. My choice was determined by the quality of my entry. Atmosphere. There are some restaurants, these days, where you have to raise your voice to talk to one another. Here we had to literally scream but still not be able to hear one another. It's all too common now to forego a suspended tile ceiling and carpet on the floor, which absorbs the sound. This was absolutely the loudest dining establishment I was ever in. Looking around, it seemed that most people have bought into the notion that this is as good as it gets when it comes to dining ambiance. Look, I'm old school and this just didn't cut it for us. There certainly are a lot who love the restaurant and grade it accordingly. I'm just not one of them. Bon appetit!

    Photos
    DiAnoia's Eatery - Seating area

    Seating area

    DiAnoia's Eatery - Margherita Calabrese

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    DiAnoia's Eatery - House Salad with Mixed Greens, Olives, Chickpeas, Cherry Tomatoes, Roasted Red Peppers, Cucumbers, and Oregano Vinaigrette

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    House Salad with Mixed Greens, Olives, Chickpeas, Cherry Tomatoes, Roasted Red Peppers, Cucumbers, and Oregano Vinaigrette

    Gaucho Parrilla Argentina - Perfection!

    Gaucho Parrilla Argentina

    4.5(2.7k reviews)
    1.0 mi•Downtown
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    Gaucho Parrilla Argentina Wood - Fired Grill located right in the heart of downtown Pittsburgh,…read moreand it's very convenient if you're staying at one of the nearby hotels. We walked from our hotel, so parking wasn't an issue for us, although I imagine parking could be a little challenging in the downtown area. The food was absolutely delicious! We honestly didn't know exactly what to order and didn't want to order too much, so we decided to try the whole appetizer selection so we could taste a little bit of everything and it was amazing! The restaurant has several floors and different atmospheres. There's a rooftop area, a bar area, a floor with music and a livelier atmosphere, and quieter areas if you prefer to relax and enjoy your meal. There are so many options depending on what kind of experience you're looking for. Our waiter Troy, was wonderful! He was extremely knowledgeable, attentive, and caring, and he helped make our experience even better. And the Food was SO good! Everything we tried had such interesting flavors, and I really enjoyed the variety and the whole experience. I highly recommend Gaucho Parrilla Grill especially if you meat lovers ! If you're visiting Pittsburgh, definitely put this place on your list and experience it for yourself. I would absolutely come back!

    This is a challenging review. I haven't been to Gaucho in a while. The last time we visited was in…read morethe downtown location and it was really very good--reminiscent of the Strip location, but a little fancier and with more room to sit. If I hadn't been here before, I would probably rate my Gaucho experience four stars, but this spot (I hate when people say this, and I hate when I sound like those people!) just isn't what it used to be. Dammit. I went there. I had my favorite sandwich--the braised beef. It used to have a really nice, pronounced rosemary flavor. Not so much anymore. And it used to come on a really beautiful slab (not an overstatement) of Gaucho's delicious focaccia. Now it's on an ordinary roll that doesn't stand up to that slow cooked, beef. The beef was still good and tender and flavorful, and the portion is still generous, but the sandwich overall isn't the knockout it once was. It wasn't a bad sandwich. It was a good sandwich. But it wasn't the sandwich I went for. My husband's carne sandwich was on the same ho-hum roll. (Bring back the focaccia as sandwich vehicle, guys!) The beef was flavorful with that nice Gaucho char, but it was a little chewy and hard to eat. Like my sandwich, the bread was the crime here. It was a decent sandwich, but a shadow of its former self. The potatoes...the travesty of the table were the greasy, small, overly charred flimsy potatoes. Maybe you'll remember the roasted papas from the old Gaucho days: chunky, crispy on the outside, toasty and roasty, served up in a wooden bowl. These were definitely not that. (Also, does anyone remember that old-time Strip District Gaucho bowl of corn? The best best best.) The service was very fast and very friendly. The gentleman who brought our food brought us a complimentary dish of all four chimmis--which was so nice, and they are exactly the same as they've always been and absolutely delicious. (Pimenton will always win first place for me. Slather it on a piece of cardboard and I might eat it.) Overall, our meal was fine, but I'm sad to know that Gaucho at its best is in our rear view.

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    Chimmi churri flight with Fugazza (focaccia)

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    Rosemary Braised Beef

    Wise County Biscuits - foodstands - Updated October 2026

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