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    Bluebird Kitchen

    3.8 (314 reviews)
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    BLUEBIRD KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - Bluebird Kitchen

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    Stone ground grits snd bacon with egg
    Michael B.

    Bluebird Kitchen is a nice little breakfast / lunch spot on Forbes just down from Market Square. Breakfast, soups, sandwiches, smoothies, pastries etc are what you'll find here. This visit, I got the stone'ground grits with bacon and eggs. The size of the container may not look like a lot, but this will fill you up. The grits were smooth and creamy, with a nice cheese flavor to them. The egg was fried perfectly, and chunks of broken bacon you'll find hiding in the grits. The café au lait was nice too (made with Counter Culture coffee out of Durham, NC). Service has been fine whenever I've come here. Check them out if you're downtown during the week and have time.

    Cuban Sandwich and Potato Salad
    Jeremy B.

    5/1/25 Ate List: Cuban Sandwich - 8.2 Potato Salad - 7.5 Cute spot just off Market Square. Staff is kind and friendly, spot is fairly small. Cuban Sandwich here was not as you might expect but flavorwise is very delicious. The bread is fresh and maybe not what you traditionally expect either. The flavors are more "tangy" in my mind than the traditional Cuban but it's quite delicious. Speaking of breaking from tradition. I don't like Potato Salad. Never have. Like ever. BUT I saw their Potato Salad and the list of ingredients and convinced myself, now is the right time to give it another shot. And have to say, VERY good. Very very tasty. Pleasant surprise. Looking forward to stopping back in.

    House Roast Turkey
    Marla C.

    I got the house roast turkey sandwich. I was excited to try because everything on it sounded good. I feel like there was hardly any of the shallot bacon jam on my sandwich. And it had a very citrus taste to it which I didn't love. The bread was really soft.

    Bacon & Cheese  Stone Ground Grits topped with dippy eggs.  (And hot sauce)
    T C.

    The Bacon & Cheese Stone Ground Grits are awesome, even better topped with some dippy eggs!

    House Roast Beef Lunch
    Britnie M.

    I think breakfast would have been a better time to come. My sandwich was lovely. I really liked the roasted tomatoes on it. The bread was so fresh as well. The restaurant is accessible and the staff was very nice. There is limited seating here.

    Wow what a disappointment. Ordered a toasted bagel super easy right after being told I couldn't order just a biscuit without gravy. The only toastiness was the day old stale bagel. The bagel wasn't even toasted. The staff not friendly, kind of harsh first thing in the morning.

    Rachel T.

    I haven't been to Bluebird Kitchen in a long time! I had a meeting downtown so this was a convenient lunch spot. I love that they have so many vegetarian options. I was deciding between the veggie sandwich, soup, or tuna nicoise salad. I decided to order the salad, which I learned was premade in the cooler. It was okay, and I loved the assortment of olives. It wasn't great though, and the serving size was small compared to other lunch places that offer similar salads. The dressing options were a champagne or red wine vinaigrette. I was glad that they had a few seats inside so I could eat it there. As soon as it hit 12:30, the lunch rush filed in. I recommend going early! 11:45 am seemed to be the perfect time for no line. I will definitely eat there again soon and plan to try the veggie sandwich of the month!

    Shannah H.

    This is just about the cutest little restaurant around. The menu is tightly edited, with a great selection of baked goods and hot dishes. It is a little tough to read through the menu before it's your time to order and it's helpful just to ask what types of baked good are available - you can see things but there aren't signs to tell you what's what. My blackberry muffin was incredible tender, studded with big whole blackberries that somehow didn't make the muffin gloppy. I was shocked at the $2.50 price tag - super affordable for this type of freshly baked good. I only regret I had one morning free to eat here! Order at the counter, then find a place to sit. They'll call you when your food is ready to grab.

    Outdoor sign
    Lauren R.

    This is an easy one to miss since it's tucked into a small street just a little ways from the Market Square, but it's worth visiting when you find it! It's definitely pricier than your average breakfast/lunch place, but they make most if not all of their dishes from scratch, so I think it's worth the few extra dollars for a sandwich. They have a rotating array of vegetarian sandwiches and desserts, which makes for a fun surprise each time you walk in. There's even a small space to sit down to enjoy your meal around the perimeter of the restaurant. It isn't huge, so it's not ideal for large groups, but even then, it's easy to get food for takeout, so you can bring your treats anywhere you'd like! It's a fun little place to come for breakfast or lunch. I for one will be coming back for sure!

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    Service is ok. Harder to order when they are busy. Their pastries are tasty and I really like their monthly salads

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    4 years ago

    Food was great, plenty of options. Can't go wrong with the Frittata. Service was excellent, casual atmosphere. Highly recommend.

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    The Commoner

    The Commoner

    4.0
    (990 reviews)
    0.3 mi
    $$

    LOVED our dinner at this place…read more We came here for dinner while visiting Pittsburgh. The first thing that struck me was the interior decor. Very industrial and moody with an open kitchen/preparation area that adds some intrigue. I do like to see the happenings of what's going on as someone with zero attention span. Service was excellent. George was fantastic. He kept a close eye on us without being overbearing. He anticipated what we might need so we didn't spend one second waiting to order anything. The menu is not endless or overwhelming which, presumably, allows them to focus on the items that are listed. I have decision panic so it was kinda nice to have less things to choose from. They asked if there were any allergies or dietary restrictions so I mentioned my vegetarianism. George went through the menu and pointed out the vegetarian options including what seems like it is vegetarian but isn't. They had TWO vegetarian entree options and fortunately the non-mushroom one was something I probably would have ordered anyway: pesto with walnuts, arugula, and a very generous amount of grated cheese. To start, I ordered the Brussels sprouts whichc I was warned had fish sauce. This was fine but nothing that blew me away. GF, on the other hand, loved this. GF ordered the wedge which was brought to our attention as vegetarian with the bacon on the side, which was her request. We ended up sharing both, a large part of that was because hers came out first and I couldn't wait but I'm so glad because the wege was FANTASTIC. The dressing? holy fuck pure ecastasy. The wedge was more like a filet shape which was much easier to eat. Who decided on the wedge shape anyway? The lettuce was so fresh and crisp and went wonderfully with that orgasmic dressing and breadcrumbs. Back to my pasta. Also delectable. Noodles were al dente. The sauce was creamy and packed that pesto umami flavor. The walnuts were a really nice contrast in texture. Everything about it absolutely fucking slapped. GF ordered the mushroom entree which came served on a bed of barley which, don't mind if I do, had a few forkfuls to "sample" for "my review". Again, so fucking good. Because it was my birthday, George provided a dessert (yuzu maybe?) that was served inside a meringue-esque igloo, creamy perfect balance of sweet and tart custard with some berry business underneath. Wonderful. I almost forgot their spectacular cocktails! Holy shit, literally they have a CORN CHIP cocktail that I could not pass up. It comes with two massive cornchips on top of a flavored foam. When you bring the glass up to sip, the cornchips are right in front of your nose and their aroma sets the stage for the drink which was STRONG. It wasn't as corn chip forward as I expected but I understand that flavor is probaly hard to create. For my second drink, I ordered the blue one which was refreshing, light, and really good. GF ordered a spritz which was gorgeous "it was good". For second round, I picked out some uranium thing that was very cucumbery, GF says, "it was good". I just read it outloud to her. "it's true!" Fantastic meal at a great place.

    Decor was impeccable, service was top notch, and the food was solid. Wasn't the biggest fan of the…read moreseasoning of the half chicken, but the cook on the chicken was perfect. Really liked this spot. The staff was great, the location was central, and its very upper crust. Great place for date night, drinks, and fellowship. I definitely will need to try another dish on my next visit.

    Photos
    The Commoner
    The Commoner
    The Commoner

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    Eleven

    Eleven

    4.3
    (1k reviews)
    0.6 mi
    $$$

    Eleven is a restaurant I discovered last year and now have ate at three times since then, and each…read moretime I love it more than the last. I have not made it there for brunch or dinner yet because their happy hour alone keeps me coming back. The happy hour is one of the best I have experienced. It features $9 bites, $9 glasses of wine, and $9 cocktails. It is offered Monday through Friday from 4-6 PM, and the menu is easy to find on their website. One thing I love is that shortly after you are seated, you are welcomed with iced water and a plate of three different breads with butter. Every server I have had has been attentive, friendly, and consistently checks in to make sure you have everything you need without being overbearing. Each time the food has been absolutely delicious. Every dish has the perfect balance of flavor and presentation. The atmosphere and vibes are another reason I continue to return. Parking is also very convenient as they offer valet service. There are also paid parking lots and street parking options nearby. Eleven is a restaurant I will continue to dine at!

    We just arrived in town to find the place we wanted to eat at closed early. So thankful ELEVEN had…read morebar/tavern seating. This is a very eloquent and romantic vibe. We could even see some secluded seating up top. Our server was very friendly. We ordered some app and my wife and I wanted to split a burger, but we both wanted different cheeses. So our server had the chefs cut out burgers and prepare it with the cheeses we both wanted! The sticky toffee was very unique. Our only experience with it before was Gordon Ramsey's at his restaurant so this was such a unique flavor. When we visit the city again, we would definitely reserve a table in advance to enjoy the full menu. I will say, many upscale restaurant in the area are going to have higher priced plates. But I do feel their menu was more affordable compared to others downtown.

    Photos
    Men's Room Upstairs
    Men's Room Upstairs
    Tuna Tartare was amazing
    Tuna Tartare was amazing
    Dodo Birf

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    Dodo Birf
    Fig & Ash Wood Fire Kitchen

    Fig & Ash Wood Fire Kitchen

    4.5
    (346 reviews)
    0.9 mi
    $$$

    Fig & Ash Wood Fire Kitchen is a local restaurant and bar that is in the North Side neighborhood…read moreand is open for dinner and private events. It serves wood-fired cuisine that uses locally raised meats, house-made pasta, and seasonal vegetables. Currently, during the winter, examples of menu items are small plates (e.g., roasted beet salad and heirloom carrots), mid courses (e.g., linguine and blue-bay mussels), large plates (e.g., sesame soy-glazed eggplant, pork chop, and picanha), desserts (e.g., pistachio cake and Kahlua fudge brownie), and alcoholic beverages (e.g., cocktails, mocktails, wines, and beers). For my husband and me, I made a reservation for dinner through the Resy website. I chose from options of the dining room, a four-season patio with awnings and heaters, and a chef's counter with a view of the kitchen. Please note that although the foods are upscale, the dress code seems to be smart casual. We parked our vehicle in a lot a short walk away. Upon our arrival to the restaurant, a seating hostess promptly greeted and seated us. Our server provided courteous and attentive service, such as taking our order and bringing our foods on time, refilling our waters, and cleaning my crumbs. We started with a Crab Cake with decent amount of crab meat, mushroom duxelles, tasty truffle aioli, and a side of arugula salad. My main course was Branzino with sides of beans-vegetables and parmesan cornbread. My husband's main course was Duck Breast with a blood-orange demi-glace, asparagus, and potatoes. I thought that everything tasted very good. The total price was $96 plus tax, 3% credit-card surcharge, and tip.

    We stopped in again for another birthday celebration. They accommodated us immediately upon arrive…read more(wee bit early). Service was friendly and attentive but I found the food just fine. Here's what we ordered: 1. Duck toast - get it. It's great. Milk bread with duck. Solid. Two slices 2. Zuchini crab cake - I enjoyed though hubs thought it was just fine. I appreciated the greens with it. 3. Chicken - a little sweet. Gboochi is solid. 4. Black cod - Neither of us cared for it. It didn't have a lot of taste. Ramps were tasty. Honestly, not a great birthday dinner.

    Photos
    Table setting
    Table setting
    Eggplant caponata
    Eggplant caponata
    Cast iron skillet Kahlúa brownie a la mode

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    Cast iron skillet Kahlúa brownie a la mode

    Bluebird Kitchen - newamerican - Updated June 2026

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