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    Cafe Moulin

    4.1 (534 reviews)
    Closed 8:00 am - 4:00 pm

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    CAFE MOULIN ATMOSPHERE

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    Recommended Reviews - Cafe Moulin

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    Taylor Y.

    A solid brunch place that serves a lovely variety of savory and sweet crepes! I came here on a Saturday morning around 10 AM and waited about 15-20 minutes for a table of four. There are tables indoors and outdoors, and while I preferred to sit indoors given the rain, I'm sure this would be a great place to enjoy an outdoors brunch on a sunny day. I enjoyed the Nutella crepe, Alaska crepe, Spanakopita crepe, and French toast. The food was good, but honestly nothing too extraordinary from your run-of-the-mill crepes. Nonetheless, it's a solid place and I will be back!

    Outside Cafe Moulin
    Angela H.

    I was in Pittsburgh for a weekend to help move my daughter into her apartment and wanted a delicious breakfast before a busy day. We went on a Sunday morning when the city was still sleeping and only the early birds were awake. The cafe was nearly empty, giving that quiet relaxed feeling. We sat in the back where the light was still dim. We ordered a latte and a chai tea latte while we looked over the menu. It was hard to decide between the avocado toast, crepes and the French toast, so we decided to order all three. The food was AH- mazing. The avocado toast was served with the best dressing on the side salad. I asked if the dressing was available for sale because it was the most incredible lemon vinaigrette I've ever tasted. Anything with the dressing is a MUST try.

    Devona S.

    Portions were large. Got the Alaska and the Super Belgium. The Alaska left alot to be desired, salmon was weird and heavy on the cream cheese, lacked flavor and depth however the super Belgium was amazing. Brunch is obviously a very busy time to go but the staff did their best. If you want a quiet place to it, this is not it. Very loud and chaotic with all the people. Still enjoyable and clean! I liked the vibe!

    Classic French Toast
    reilly s.

    So overrated honestly. We went here for breakfast on a Thursday and I was excited to try this place because people tell me great things about it. Was not impressed with the French toast at all. We got a savory crepe and it was just fine. Everything was bland. Good coffee though. Service was not attentive for refills and the price was a big steep for what it really is.

    The painted wall. Tres French.
    Dani J.

    My vegan husband loved it. Im curious to see how busy it is on a weekend but we went after dropping the kids off at school and it was perfect. No wait. Our server was great. This is a small thing that felt out of place but not necessarily bad: the mugs were just regular mugs like you have at home. Im looking forward to a spanikopita crepe next time.

    Having an excellent breakfast with #1 son. Sooooo good on moving day!! Onward .......
    Barrett O.

    I have been to Café Moulin in Shadyside several times on previous trips to Pittsburgh. In truth, it's such a favorite of mine that I headed there straight from the airport on my most recent visit. The cool vibe restaurant is tucked away up a short flight of stairs on Filbert Street. It gives the place a cozy, hideaway feel with brick walls and murals. It's pretty popular, so you might have to wait a few minutes for a table, but it moves pretty quick. The menu focuses heavily on crepes and French toast, and they do both very well. I went for a savory crepe that was loaded with eggs and topped with a rich sauce and diced vegetables. It came with a side of fresh fruit which was a nice touch. We also ordered a sweet crepe to share. It was beautifully presented with chocolate drizzle, berry sauce, and a massive pile of whipped cream. The coffee is solid too. Verdict: This is a consistent and reliable brunch spot. It was the perfect way to kick off my trip. I will definitely be back next time I am in town.

    Bristol & Barcelona French Toast
    Caroline S.

    the bristol crepe and barcelona french toast combo is divine, gluttonous, and a most order combo. the avocado and cheese in the crepe make for a crazy good texture and the cheese and berry compote in the barcelona french toast make for an excellent savory sweet combo. great brunch spot

    French toast
    Matthew H.

    Stopped by for a late weekend lunch -- they were really busy, even around 1:30 or 2, but fortunately our group of 5 only had to wait around 15 minutes to get seated. The place is pretty spacious with a decent amount of seating, but is apparently quite popular so I hear there's always a queue at peak times. Everything we ordered was so delicious. The french toast was fluffy and sweet without being too heavy. The crepes we got (Bristol, super belgium, Ottawa egg platter) were both super yummy. Turkey meat in the Bristol crepe was juicy and so flavourful, and the brie in the Ottawa one was just such a wonderful complement to the eggy omelette. All the fruits (blueberries, strawberries, bananas), either on the crepes or in the side order, were so fresh. Service was a bit slow (understandable due to how busy it was) but otherwise friendly and helpful. Price point was great for everything we ordered. I'd love to come back in the future :)

    Left: Shakshouka Right: Vegan crepe
    Charlotte J.

    I love cafe Moulin! It is my go to breakfast spot in Pittsburgh. This was my 3rd visit in about a year and half and the food did not disappoint. The crepes and side salad are awesome. But the star of the show for me is the Shakshouka. I have gotten it the last 2 times I went. You also have to try their Dirty Chai. My only critique is the hostess at the front. She appeared overwhelmed by her role and was not warm. We were actually told by the waiters that "she is serious about her list". Which would be great if she managed it effectively. When I brought concerns that we had been pushed down the list 3 times for other parties. She responded "well, how do you know that" to which I responded "we watched you take their names down after ours and sit them before us". Her response was to shoo me off and tell me to go find a table myself; to which I did. But what a poor way to manage your stress, responsibility, and consumers. On the bright side my waiter/waitress was awesome per usual.

    Dubai Chocolate Crepe
    athena z.

    Came here on a Saturday for lunch around noon. For a table for two, we waited about 30 minutes. You have to be present in the restaurant so they can call your name when the table is ready even though it is very cramped around the door. We ordered some crepes and they were delicious! So flavorful and savory with large portions. The Dubai chocolate was very exciting, pistachio on the inside with chocolate on the outside. The service was a bit disappointing, our server never came around besides to take our order and give the bill. Other than that, we had to track down employees to fill up our water. There is street parking near the restaurant and a paid parking lot in the back.

    Leandro D.

    Service was really quick even with how busy they were. Food came out fast and service was very flexible with us given the size of our party. Ambiance was a bit loud inside but it makes sense for how crowded it was. Food felt fresh and was worth the wait

    Avocado toast
    Adriana T.

    After waiting for about an hour we were able to sit and eat. We had our toddler with us and they were b Very accommodating! The space is small and was a little hard to walk between tables especially with how busy there were. The inside is cute and the decor is fun. Bathroom do having changing table. We ordered the yogurt parfait, avocado toast, and the chicken shawarma.

    Classic French Toast
    Jordan H.

    Everything about this place was very good! The inside was lovely decorated, with nice outside lighting. The service was speedy and everyone was really nice. The food was yummy! I've never had a crepe quite like this. My white mocha was also very tasty.

    Inside Barcelona French toast

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    9 months ago

    Delicious and a fun little place. Waits can be a bit on a weekend morning, plan accordingly

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    Cafe Moulin Reviews in Other Languages

    Ask the Community - Cafe Moulin

    Are espresso drinks coming back for delivery/take out?

    What are the calories of the savory crepes?

    Don't know

    Do they have parking?

    There's a lot of parking on all of the side streets off of walnut! There's also a parking garage nearby that's easy to access, but they don't have a specific lot!

    Don’t See Your Question? Ask Away!

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    Cafe Du Jour

    4.6(271 reviews)
    3.2 miSouth Side
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    Was admittedly unaware of this restaurant, and I'm feeling incredibly guilty for it.... Overall an…read moreexcellent experience - every single dish we had was amazing, top to bottom. Service was also very friendly and personable. We ate in the back courtyard, it was hot, but we were so preoccupied by how good the food was, it wasn't a problem. I'd like to try sitting inside the restaurant, but when it's a bit cooler. One critique I'd offer is that two of us ordered the "pot pie" dish, which tasted great but the temperature was too high - we had to wait 15-20 minutes for any small amount of heat reduction. Perhaps that's something to look into, but the dish was still excellent. Note that it's cash and/or Venmo only, so be prepared before visiting.

    I'm really disappointed hearing about how a group of young customers were treated here. They paid…read moretheir bill but did not have enough cash left for a 20% tip, and the server allegedly confronted them, raised her voice, and made them feel like they were not allowed to leave unless they tipped 20%. If a restaurant requires automatic gratuity, that needs to be clearly stated ahead of time and shown on the bill. Tips should not be demanded after the fact through pressure or intimidation, especially with younger customers who may not fully understand the restaurant's cash/card policies. This should have been handled with professionalism, not embarrassment or intimidation. they didn't know it was cash or or cash app or venmo and these kids panicked to make sure that they could pay and came up with it and my question is why can't they take tap on venmo i'm a small business owner and I can use tap to pay with Venmo. You didn't need to embarrass them and make them have a horrible experience. I would've came myself later on as a parent feeling bad about what the experience was and made sure that that waitress got a huge tip now me and my family will never come there. And I will never encourage anybody to go there. You embarrassed a bunch of kids I hope you're proud of yourself. these kids came specifically here because they went to France with their high school and wanted to experience the vibe that Cafe Du Jour had to offer and felt mortified, which is an understatement.

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    Bertrand - Poire

    Bertrand

    4.7(141 reviews)
    7.9 mi

    I've been here twice. On one visit, I had the beef bourguignon, and on another, I had the lamb…read morechops. Both were excellent. Also tried the Escargot au beurre a l'ail (snails) and Empile 'e saumon fume (smoked salmon stack). Preferred the escargot. It's BYOB so don't forget to bring a bottle of your favorite wine (which pairs perfectly with the food). The location is unassuming, the first time I went, I thought I had pulled in to the wrong shopping plaza/area. It's tucked in the back and looks like most of the other store fronts are shut down/closed. I'm excited to come back during the warmer months as I saw they have outdoor seating!

    There's not much to say about Bertrand other than it was a complete disaster. Tucked into a random…read morestrip mall in Upper St. Clair, Bertrand is nestled in a rundown area that leaves a lot to be expected. Upon entering the restaurant, there are crystal chandeliers, bright colors, French posters, and a lively atmosphere. The restaurant had a lot of potential until we experienced the service and cuisine. I brought my Supper Club here, and we had a group of 8 of us. There was also a very large group at the restaurant. We were neglected on several occasions, and it took us 2 HOURS just to get our food order. That's not an exaggeration. Our waitress was rather snippy with us, and ended up apologizing at the end but it did make for an unpleasant experience. When we finally received our bread, we were so hungry that we scarfed it down despite it being not so great sour dough bread. Every dish was flavorless and left us wanting more. I had to send back the steak on two occasions: once for being undercooked and once for being overcooked. I ended up getting my meal for free. The Coquilles St. Jacques had the smallest scallops without the lovely scallop shell its usually served in. The shrimp cocktail tasted like anything you could get at the grocery store. The Nicoise Salad was just sad and flavorless. The porkchop and escargot had the most flavor. I will definitely not be back to this establishment. Our group did enjoy each other's company, and it created a very memorable experience even though it was an overall bad experience!

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    Bertrand - Outdoor seating

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    Bertrand - Lunch menu

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    Paris 66 - Cheese plate

    Paris 66

    3.7(418 reviews)
    0.7 miShadyside
    $$

    AWESOME MEAL AND SERVICE Will definitely return!! We shared…read more2 plates of escargot, for our appetizer. Laura had Kobe beef, with a delicious peppercorn sauce. Carolyn had a double cut pork chop, with peach/mustard topping I had cassoulet, which included duck confit, pork belly and sausage

    Stopped in for lunch…read more Ordered the Fig and Walnut salad. They didn't have figs so they substituted 2 strawberries cut in half. Dressing and greens were fresh - the strawberry substitute was meager at best. Had mussels and fries. The mussels were perfect. The fries were coated in salt and not edible unless the salt was scrapped off. When asked about the salt, the waiter called them "atypical". So, why were they served if not how they typically prepare them? No offer to make it right was forthcoming. Also ordered the French Onion Soup - it was mostly bread - yes, mostly bread. The broth and cheese were fine but I left a bowl full of onion soup soaked bread behind in the bowl. Service was slow even though the restaurant was not busy. Had a beer and a bottle of still water which was fine. Total bill, before tip was $100. Was charged $103 as they added $3 for credit card use. Ok, I get it, but this is really odd anymore and added insult to injury as the dining experience was not good. Restaurants are struggling and my wife and I support local spots all the time. Unfortunately we won't be back. Hopefully they'll climb out of it and remain viable. Three stars is generous and recognition for their longevity- maybe we caught them on a bad day.

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    Paris 66
    Paris 66 - Atmosphere

    Atmosphere

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    Poulet Bleu

    Poulet Bleu

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    We just had a very nice evening at Poulet Bleu. I started off with a tasty old fashioned, garnished…read morewith mint and lemon peel with cloves.. different but by great flavor. The heirloom tomato salad was delicious! The baguette had a crispy crust and the salted butter was excellent! My wife had the Sea Bass and loved it. I ordered the filet cooked Pittsburgh rare to perfection. We finished off dinner with the chocolate soufflé accompanied with vanilla ice cream and both raspberry and chocolate sauces. Our servers were super and I'm already looking forward to our next visit.

    I went to Poulet Bleu for the first time recently with my girlfriends and I was blown away! I was…read morehonestly nervous because it is pricier and super hyped up, but it really was SO worth the money & the hype is real! What we got: -Bistro Burger & truffle fries - burger was cooked perfectly and was so tender, flavorful & juicy - and that homemade bun was awesome! the fries were great! -French onion soup - they were able to split this into two bowls for one of my friends and I to try! It was heavenly. I haven't had many French onion soups, but it's the best I've had. -La Vie En Rosé cocktail - delicious & refreshing! -Baguette & homemade butter - we got two of these because it was THAT good. Warm bread & butter is just the best. Could've eaten that butter with a spoon honestly. -Complimentary madeleine cookies because we were celebrating my birthday! there was enough for all of us to have one. they were so soft. And the birthday candle made me so happy!! -Chocolate soufflé - the picture does not do it justice for how BIG it is! It comes with hot chocolate sauce, ice cream, and raspberry sauce. We all split it, and it was the perfect end to the meal. Not too rich, just hit the spot. Also, the service was amazing! Shoutout to our server Dominic, and everyone else who helped us! I'm just really so impressed all around! Can't wait to go back for another special occasion one day! Also the space is so gorgeous and elevated.

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    Poulet Bleu
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    4.4(531 reviews)
    1.3 miBloomfield
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    Apteka is one of my favorite restaurants, period. One of my biggest gripes about eating out is…read morethat everything is always so unhealthy and expensive. This isn't the case at Apteka, where everything is homemade and plant based. Despite the love and care that is put into each dish, the prices remain low (your entire meal will be less than the cost of a single steak at a traditional restaurant). The ambiance is a bit chaotic, so I recommend outdoor seating if possible. They don't take reservations, so you will have to wait unless you show up well in advance of opening. All of this is worth it! Everything is good here, but the ice cream we had on our last visit was exceptional. I was so full, but I would have eaten a second scoop. If ice cream is on the menu, get it. They use a dense cashew cream, which is imo the best base for vegan ice cream. I wish they would open up in DC, but this is the type of place that can only exist somewhere like Pittsburgh. If you are in the area, run there!

    I went on a Thursday to the wine bar version of this restaurant (vinoteka) and got exactly what I…read moreexpected. Excellent Polish food on the limited menuand an excellent matching wine list, thoroughly modern. It feels sleek and casual, with a professional and knowledgeable crew. Seating is chaotic since there aren't any reservations and you sit wherever there is space. I had fried pierogis and a cold beet soup. Packed with flavor and excellent on a warm summer night. The wine went so well with the food; I think it was all Eastern European wines, since what grows together goes together.

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    Cafe Moulin - breakfast_brunch - Updated September 2026

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