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    Cafe Moulin

    4.1 (526 reviews)
    Open 8:00 am - 4:00 pm

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    CAFE MOULIN ATMOSPHERE

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    Recommended Reviews - Cafe Moulin

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    Devona S.

    Portions were large. Got the Alaska and the Super Belgium. The Alaska left alot to be desired, salmon was weird and heavy on the cream cheese, lacked flavor and depth however the super Belgium was amazing. Brunch is obviously a very busy time to go but the staff did their best. If you want a quiet place to it, this is not it. Very loud and chaotic with all the people. Still enjoyable and clean! I liked the vibe!

    Classic French Toast
    reilly s.

    So overrated honestly. We went here for breakfast on a Thursday and I was excited to try this place because people tell me great things about it. Was not impressed with the French toast at all. We got a savory crepe and it was just fine. Everything was bland. Good coffee though. Service was not attentive for refills and the price was a big steep for what it really is.

    The painted wall. Tres French.
    Dani J.

    My vegan husband loved it. Im curious to see how busy it is on a weekend but we went after dropping the kids off at school and it was perfect. No wait. Our server was great. This is a small thing that felt out of place but not necessarily bad: the mugs were just regular mugs like you have at home. Im looking forward to a spanikopita crepe next time.

    French toast
    Matthew H.

    Stopped by for a late weekend lunch -- they were really busy, even around 1:30 or 2, but fortunately our group of 5 only had to wait around 15 minutes to get seated. The place is pretty spacious with a decent amount of seating, but is apparently quite popular so I hear there's always a queue at peak times. Everything we ordered was so delicious. The french toast was fluffy and sweet without being too heavy. The crepes we got (Bristol, super belgium, Ottawa egg platter) were both super yummy. Turkey meat in the Bristol crepe was juicy and so flavourful, and the brie in the Ottawa one was just such a wonderful complement to the eggy omelette. All the fruits (blueberries, strawberries, bananas), either on the crepes or in the side order, were so fresh. Service was a bit slow (understandable due to how busy it was) but otherwise friendly and helpful. Price point was great for everything we ordered. I'd love to come back in the future :)

    Dubai Chocolate Crepe
    athena z.

    Came here on a Saturday for lunch around noon. For a table for two, we waited about 30 minutes. You have to be present in the restaurant so they can call your name when the table is ready even though it is very cramped around the door. We ordered some crepes and they were delicious! So flavorful and savory with large portions. The Dubai chocolate was very exciting, pistachio on the inside with chocolate on the outside. The service was a bit disappointing, our server never came around besides to take our order and give the bill. Other than that, we had to track down employees to fill up our water. There is street parking near the restaurant and a paid parking lot in the back.

    Avocado toast
    Adriana T.

    After waiting for about an hour we were able to sit and eat. We had our toddler with us and they were b Very accommodating! The space is small and was a little hard to walk between tables especially with how busy there were. The inside is cute and the decor is fun. Bathroom do having changing table. We ordered the yogurt parfait, avocado toast, and the chicken shawarma.

    Leandro D.

    Service was really quick even with how busy they were. Food came out fast and service was very flexible with us given the size of our party. Ambiance was a bit loud inside but it makes sense for how crowded it was. Food felt fresh and was worth the wait

    Classic French Toast
    Jordan H.

    Everything about this place was very good! The inside was lovely decorated, with nice outside lighting. The service was speedy and everyone was really nice. The food was yummy! I've never had a crepe quite like this. My white mocha was also very tasty.

    Inside Barcelona French toast
    Ulyana K.

    Very nice spot for breakfast or brunch. Everything seems to be super fresh and the food is just classy in a way. Good mix of sweet and savory options. I got to try their Barcelona French toast. This is one example of their great balance between sweet and savory. It has the sweetness from the berries and sweet preserve like sauce, but savory flavor from the cheese. To me, it seemed like it skewed toward having too much cheese. The interior cheese tasted a lot like butter, very fatty and soft. I'm not the biggest fan of butter so it wasn't my favorite, but it was obviously well made and the portion was pretty decent. All in all, I do recommend this spot, as the menu is quite diverse and the food is obviously high quality.

    Bristol - turkey, dutch gouda cheese, avocado, béchamel, side salad | +add spinach $2, tomato $2
    Jason T.

    Brunch Review! Overall (Solid 4/5): Cafe Moulin is known for their Crepes and it shows. The Crepe quality is definitely pretty good even compared to the ones in NYC, however, the filling and the flavors inside have some work. The inside really feels like a mix of a cafe and a diner, it is quaint and not bad for a quick bite to eat. It gets busy but not too bad as they have a decent amount of seats inside. If you need a quick bite or craving crepes, they have a wide array of sweet and savory! Food (4/5): I highly recommend the Sofia over the Bristol. It was balanced and you can taste a wide array of flavors! Definitely a solid savory crepe. Bristol was okay, if you LOVE turkey then it's great but it felt like it was missing something. Service (3.5/5): It isn't a restaurant, so I'm not rating it too harshly. They operate similarly to a diner. They were fast and courteous. It was not bad.

    Walnut St Crepe
    Himani M.

    If you have a sweet tooth and don't mind the calories, then Cafe Moulin's sweet crepes are for you! I could get any crepe flavor made with the vegan batter. Not as big of a fan of the Tivoli Savory Crepe. Perhaps because the vegan crepe isn't covered with toppings like in the sweet crepe which kind of masks the vegan crepe flavor/texture. As shown, I've come multiple times and satisfied that sweet tooth. I think my favorite was the Super Belgium because of that cookie spread! Impressed by the service as they're always prompt! Lovely inside and ambiance. Also it's located in a prime area in Shadyside, so you can have a brunch there while you browse and shop around Walnut St.

    Simer C.

    Ambiance: (5/5) great seating and it is spacious. Price: (4/5) prices are average for the area. Food: (4/5) I got avocado toast with lox on the side and it was really good. It had a good sauce. The egg was overcooked unfortunately, but it was still good. I tried the cheesecake crepe and it is exactly what it sounds like (very sweet). I enjoyed the two bites I had from someone else's plate. Coffee was also good. It wasn't too sweet. Service: (4/5) good service but I wish they came around once to ask how everything was. We wanted to get more water and also order more but ended up not wanting to wait.

    Nutella Crepe, Dubai Chocolate Crepe
    Lindsey M.

    Always delicious and always busy! I've never had to wait too long to be seated which is nice, but I think when it is a huge breakfast rush, the servers can forget to check in with tables. But everyone is always kind and accommodating, and the fresh squeezed orange juice is my favorite around!

    Vegan Shakshouka

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    1 year ago

    Great little cafe with a solid menu. We've done breakfast there a few times. Definitely worth a try.

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    9 months ago

    Bacon was yummy yummy free water self pour me feel rich good atmosphere yay yay would recommend waiter was very nice

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    6 months ago

    Food, Service are excellent I enjoy their food. I wish they were closer to where I live.

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    2 years ago

    Amazing crepes! Love the side salad with the crepe, very light and fresh. Awesome friendly service.

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    2 years ago

    This place was great! They were so kind and helpful with my dairy allergy and everything we got was delicious!

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    2 years ago

    A nice Shadyside neighborhood brunch place with crepes and omelets. I enjoyed my lunch in a comfortable quiet environment. I would go back.

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    Page 2 of 14

    Cafe Moulin Reviews in Other Languages

    Ask the Community - Cafe Moulin

    Are espresso drinks coming back for delivery/take out?

    What are the calories of the savory crepes?

    Don't know

    Do they have parking?

    There's a lot of parking on all of the side streets off of walnut! There's also a parking garage nearby that's easy to access, but they don't have a specific lot!

    Don’t See Your Question? Ask Away!

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    Cafe Du Jour - Short ribs

    Cafe Du Jour

    4.6(266 reviews)
    3.2 miSouth Side
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    There are parts of Pittsburgh that are slowly declining and the Southside is one of them. What once…read morewas bustling with bars and restaurants is now empty and filled with violence. Nonetheless, smacked dab in the emptiness of the Southside lies a hidden gem called Cafe du Jour! With a brightly lit outside, this little restaurant is nestled in between 2 vacant buildings, but that doesn't take away from its charm. Inside, the restaurant is very small and only has about 10 to 15 tables. The kitchen is small and right up front. There is an outside patio with a beautiful wall waterfall, which was obviously closed for the winter. I got a sneak peek, however. Its just so charming inside. Apparently, the menu changes seasonally and most likely even more frequently than that, which is just one of the many reasons to keep coming back for more! Here's what my friend and I tried: [Goat Cheese Fritter]: The flavors in this appetizer were phenomenal. The goat cheese fritter was the star of the show, but it so easily paired well with purple cabbaged beets and roasted pepper fondue. All the flavors meshed perfectly together. [Focaccia]: There was a tomato focaccia with a Bourbon black garlic spread that was so delicious. The focaccia was soft yet crisp and the spread gave a well rounded dynamic to the dish. [Mushrooms]: I don't like mushrooms but these were amazingly seasoned and seared. I loved the burrata and baguette which accompanied the dish. [Stuffed Chicken]: I can't say enough good things about this chicken. It was perfectly cooked and stuffed with goat cheese, roasted red peppers, and a mushroom duxelles. All the flavors were exquisite and had me eating the entire dish. The butternut squash puree and smashed potato were delicious beyond belief. [Short Rib]: You could cut this rib with a fork. It just fell off the bone. The orzo that came with the dish was deliciously seasoned. [Flourless Chocolate Torte]: I don't normally like a lot of chocolate so this wasn't my favorite. There was also an almond whip cream on top that I didn't care for. [Pumpkin Praline Cheesecake]: This was so so so good. It was sweet but in the best way. The praline added a saltiness to the dessert. It was just all around amazing! I must say that this place was one of the best restaurants I tried this year. I cannot wait to come back and see what Chef Paul comes up with!

    Amazing hidden gem in Pittsburg!!! The restaurant is quaint, with a home kitchen vibe. Staff were…read morefriendly too. Each course was equally impressive. We started with the rosemary focaccia and mushroom consommé- both delicious, hot, and fresh. The focaccia is a must order. For mains we ordered the eggplant rolls and braised short rib. 10/10. Lastly the flourless chocolate torte was phenomenal. We left still thinking about the food...

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    Bertrand - Poire

    Bertrand

    4.7(142 reviews)
    7.9 mi

    I've been here twice. On one visit, I had the beef bourguignon, and on another, I had the lamb…read morechops. Both were excellent. Also tried the Escargot au beurre a l'ail (snails) and Empile 'e saumon fume (smoked salmon stack). Preferred the escargot. It's BYOB so don't forget to bring a bottle of your favorite wine (which pairs perfectly with the food). The location is unassuming, the first time I went, I thought I had pulled in to the wrong shopping plaza/area. It's tucked in the back and looks like most of the other store fronts are shut down/closed. I'm excited to come back during the warmer months as I saw they have outdoor seating!

    There's not much to say about Bertrand other than it was a complete disaster. Tucked into a random…read morestrip mall in Upper St. Clair, Bertrand is nestled in a rundown area that leaves a lot to be expected. Upon entering the restaurant, there are crystal chandeliers, bright colors, French posters, and a lively atmosphere. The restaurant had a lot of potential until we experienced the service and cuisine. I brought my Supper Club here, and we had a group of 8 of us. There was also a very large group at the restaurant. We were neglected on several occasions, and it took us 2 HOURS just to get our food order. That's not an exaggeration. Our waitress was rather snippy with us, and ended up apologizing at the end but it did make for an unpleasant experience. When we finally received our bread, we were so hungry that we scarfed it down despite it being not so great sour dough bread. Every dish was flavorless and left us wanting more. I had to send back the steak on two occasions: once for being undercooked and once for being overcooked. I ended up getting my meal for free. The Coquilles St. Jacques had the smallest scallops without the lovely scallop shell its usually served in. The shrimp cocktail tasted like anything you could get at the grocery store. The Nicoise Salad was just sad and flavorless. The porkchop and escargot had the most flavor. I will definitely not be back to this establishment. Our group did enjoy each other's company, and it created a very memorable experience even though it was an overall bad experience!

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    Poulet Bleu

    Poulet Bleu

    4.4(490 reviews)
    2.0 miLawrenceville
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    The hot spot EVERYONE is talking about & rightfully so! poulet bleu. wow…read more We started out with complimentary champagne celebrated a special birthday! Then ordered the Bistro Salad $14 & shareable for 2. So fresh and light. Loved the red wine vinaigrette. The FRIES. O M G. On the menu these are under "LEGUMES" and titled: Truffle Frites. $12 and so worth it + shareable again. The truffle aioli was so yum. For our dinner we both ordered the chicken! Titled Poulet Rǒti on the menu! So flavorful. The best chicken breast I've had. & of course we had to finish with the Chocolate Soufflé! Heads up, if you know you want that for dessert, give them a heads up so it comes out after your meal! 10/10 experience. I will be back in May if you'd like to make a reservation here, check them out on @opentable! That's how we booked & how I reserved my next table Find me on insta for more reviews @curatedbybri412

    It was a beautiful restaurant and we were seated on the rooftop. It was very cold outside, but the…read morestaff thoughtfully brought me a blanket, which made it feel cozy and comfortable. MUSSELS saffron, vermouth, Dijon, confit tomato *the mussels were plump and luscious and an excellent start ROAST DUCK* blackberry, baby turnips, panisse, foie jus *duck was juicy and tender with beautifully crispy skin, and the accompaniments complemented the richness of the dish perfectly. BEEF BOURGUIGNON root vegetables, bacon, aligot *It was rich, hearty, and layered with flavor, felt like I was in France. ROASTED CARROTS crème fraiche, candied hazelnuts *They leaned sweet, but in a way that worked well with the creaminess of the crème fraîche and the crunch of the hazelnuts. CHOCOLATE SOUFFLÉ FOR TWO vanilla ice cream, pineapple compote, chocolate sauce *This was indulgent and generous in size. Each bite was best when combined with a bit of ice cream and compote, which balanced the richness of the chocolate nicely. Service was impeccable, the food was excellent, and the atmosphere felt special from start to finish.

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    Point Brugge Café - Carbonade Flamande Dinner Moules Frites Dinner

    Point Brugge Café

    4.3(801 reviews)
    1.0 miPoint Breeze
    $$

    This is the kind of place where you grab a few friends or a loved one and sit in a cozy table while…read moreyou order one of everything to share. Oh man! The food is made from scratch and is flavorful. The restaurant is cozy with the kindest and most knowledgeable staff. Also, trust me and get the fries. I don't care about any diet you might be on. Just do it! They are divine.

    APPALLING. A SHADOW of its former self. Mediocre food, discourteous service, and to top it all off,…read morea FILTHY restaurant. I was last at Point Brugge in April 2022, when the grub and warm welcome were well-worth the price. I'm not sure what has happened since then, but if my most recent experience is anything to go by, SERIOUS changes have to be undertaken at this once gem of Point Breeze for it to justify the equally serious price increases that have gone by since then. The food: BLAND and prepared without care for the customer. To start off, my companion and I both got the "soup du jour." It was tomato and onion cream. Completely mediocre and far too sweet. I could've bought a prepared soup at Trader Joe's of the same quality. For our mains, I got a $36 (!) salmon with fried veggies and lentils. The fish was OK (it's hard to wreck good salmon), but the veggies were positively DRIPPING in oil and the lentils were salted to all hell. I could not finish the latter. My companion ordered a $16 vegetable sandwich and specifically requested no red onions. Guess what? The sandwich and its side salad were chock-full of red onion slices. So much for customer service. The restaurant: GROSS. The remnants of mussels and other food items were LITTERED all over the floor of the "top" area of the restaurant. The walls are full of cracks; the paint is peeling; and where the drywall meets the floorboard, AVERT your gaze! Giant, gaping holes pepper the entire lower part of the wall, as if positively begging for a rodent infestation. How is this up to code? The service: UNFRIENDLY. I think we were served by the manager. He had sort of a strange attitude and cadence, and only asked us anything about the food BEFORE we had started eating the soups. Consider asking us after we've finished something? I think he was mad that I had only ordered a water. Sorry! Alcohol is bad for you, and I for one wasn't going to slurp down a sugary "mocktail" next to all those oily mushrooms. Next stop? UPMC Presby. Apart from him, the staff was underdressed and loud (although, for what it's worth, a bit friendlier). However, I prefer to know if I'm interacting with a paid employee or a freight train driver who has just gotten off a 16-hour-shift driving on the CSX mailine. I get it: nobody is expecting you to wear a tuxedo in 2026. But let's at least try to outdress the most casual of customers, no? Considering Point Brugge was once a place I took people from out-of-town to show off the East End, this is a sad, sad fall from grace. I will NOT be going back, and, as long as they don't get their act together, neither should you. Not in this economy. $36 oily azz mushrooms...

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    Apteka - Nalrsniki z Roza

    Apteka

    4.4(518 reviews)
    1.3 miBloomfield
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    Bloomfield area of Pittsburgh was not one I explored much when I lived there many years ago. But…read morethere was one place I went to there that I had to return to when I returned for a visit. Apteka. This was perfect for my wife, who is vegan. An all vegan Eastern-European eatery. Great weather added to the ambience. Plenty of plants in the background. We had a foursome with my friend and his husband. Apteka offers a service where you place your orders at the bar, and they come bring the food to you when it's ready. We started off with Hungarian fried bread (Langos) and then followed it with Salatka ziemniaczana. Potato salad with greens. Entree we had the pierogis. I mean, we Had to, back in Pittsburgh. Only thing missing was the cookie table but the dessert was great as well. Everything was comforting and filling. Plenty for us two. They had a special collab beer with 2 Frays, a brewery that is really solid. Was just starting off when I was leaving Pittsburgh 5 years ago and now has been pretty popular in Bloomfield. Overall, Apteka offers fine dining, inspired dishes with a vegan twist, and is a must. Reservations are a must as dining is limited to the weekend.

    Food was super tasty, but that's about the only good thing about this restaurant…read more You order at the bar, get a number, and your food comes out to your table. This resulted in a chaotic atmosphere at the two places where you could order food and constantly having to get up from your table every time you needed something. The staff essentially became food runners and they were not very pleasant. We were told that we could not have an appetizer followed by our main course as "food comes out as it's ready." With the bar being backed up, this meant we received some apparently pre-made food even before our drinks arrived. Again, it felt chaotic. The final proverbial "straw" was that they sat strangers right next to us at the same table which was extremely awkward and uncomfortable. All in all, it was hands-down one of the worst dining experiences I've ever had. :(

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    Apteka - The main bar

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    Balvanera

    Balvanera

    4.5(207 reviews)
    2.8 miStrip District

    Why haven't I been here yet? Probably because I'm pescatarian. But I wanted to for a while because…read moreI love that the original final is from NY like me. I went here today for brunch with my friend and we had the vegetarian empanadas. Wow. I think they were the most delicious ones I have ever had. That's saying a lot cuz I'm Latina. The dough was the perfect texture and you could taste the freshness. And the filler ingredients were a delicious balance of flavors. For lunch I had the Ensalada nicoise. I'm very picky about my tuna - I only buy tuna from Basque Country in Spain. The salad was absolute perfection. The tuna was incredible. Each ingredient was fresh and absolutely wonderful. The salad was a perfect voice for lunch. The service was wonderful. The space was beautiful. Can't wait to return.

    Super expensive for the food they offer. I'm from Argentina and this food is not Argentinian style…read more The service was very good and attentive. The ambience was really nice. I liked the place. The only food similar to Argentina was the empanadas, but were really small for a $12.00 price point. The flan was really disappointing, they don't even put dulce de leche or cream on it, it tasted t like one bought at a supermarket, so dull and again $12.00 ?? The Milanese de pollo was really good but not close to Argentinian style, no fries no fried eggs included. My issue is that they use the Argentinian style label as a marketing tool and they are not even close. The price was ridiculously high for the experience.

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    Cafe Moulin - breakfast_brunch - Updated May 2026

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