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The diner is chill, noise level is great, and the atmosphere is relaxing. Service was good as well; our waitress was laid-back. The restaurant serves Arabic food and dishes from Jerusalem. The deluxe shakshuka was the best shakshuka I've had so far. I picked the lamb and beef sausage, which was delicious, and the sourdough bread that came with it was excellent. I also like that they have decaf coffee with free refills. Prices were affordable, and the portions were just right. Overall, it was a great experience, and I'll definitely be coming back. As a side note, on-street parking can take some time to find since Squirrel Hill tends to be busy, but we eventually find one that's a block away.
When I heard Pamela's Diner was closing in Squirrel Hill, my heart sank--it was such a huge part of my childhood. But learning that Chef Bener Ozen, the talent behind Café Moulin, was opening Upstreet Diner in its place? I knew instantly the space was in GOUD hands. Chef Ozen brings warmth and creativity to everything he touches, and Upstreet is no exception. From the moment you walk in, you feel like you're being welcomed to his own family table--just like he intends. The menu is fresh, thoughtful, and beautifully European-inspired, with something for every brunch mood. I had the Shady French Toast--topped with Nutella, strawberries, dark chocolate, and a heavenly side of whipped cream. Stephanie went for the Avocado Toast, stacked with greens, Israeli salad, and the most delicious pomegranate drizzle. My brother tried the Breakfast Pita (pro tip: add the chicken shawarma and hollandaise aioli!)--a vibrant, savory combo that left him raving. Upstreet isn't just a new chapter for this corner of the neighborhood--it's a celebration of community, flavor, and family. Bener's passion shows in every detail, and we are so lucky to have him right here in the heart of Squirrel Hill. All #GOUDapproved
Very disappointed with my experience at Upstreet Diner. I ordered the "El Turco" omelet platter expecting an actual chorizo omelet, but instead got what was basically a red pepper paste with tiny traces of meat. There was no real chorizo or actual meat in the omelet at all. I even asked if they forgot the chorizo, and they told me it was "under the avocado." They brought out a small extra side, and that's when I realized they considered that red paste with barely any meat to be the chorizo. Overall, a very mediocre plate and not what was advertised or expected. I don't think I'll be eating here again, and if I do, I definitely won't order this again.
Very yummy spot for brunch in the heart of squirrel hill!! Place is very spacious and the menu has a middle eastern / european flair to it that sets it apart from other brunch spots. Food is delicious! And they had good coffee
Delicious food and attentive service. I came on a Sunday morning. Brought my dog and they allowed us to sit on the outdoor patio. The menu has a bunch of nice sounding items for brunch. Sweet, savory, healthy. The coffee was good but they were lacking in flavoring syrups. Still, very much enjoyed my meal. Inside the restaurant and the bathroom were clean and comfortable as well.
All around nice brunch destination. We ordered takeout, and everything was fairly well packaged (though bringing along some reusable bags for transport was helpful). The salads were well-presented with fresh ingredients and nice pairings of specific dressings for each salad. The various pita-with-toppings combinations are filled with a good blend of ingredients but somewhat awkward to work with: is this intended to be eaten as a wrap or with a knife and fork? Unclear. Neither option seemed optimal. The omelettes are good but seem more like a mini-frittata than an omelette (which is more of an observation than a problem). The shakshuka is an easy win with plenty of spiced tomato sauce and good flavors. I definitely suggest ordering the harissa sauce on the side (for just about everything). In terms of the experience, I didn't spend much time in the restaurant but it's a nice space in a convenient location. My order was ready exactly when it was supposed to be, and the staff were completely on top of the takeout situation. All told, it was a good experience with good food.
SERVICE: I wish to offer transparency that this is not my genre of food. The restaurant offers a European menu, I went with the most Americanized item on the menu for breakfast. Nice vibe inside and outdoor seating is also provided. Server seemed fine, a bit blank in the face, but polite. Upstreet was selected because it appeared clean, reasonably priced and close in walking distance. FOOD: I went with the French toast which was a bit rough. Basic loaf bread. Too sweet. As a breakfast chunky, I could have made that at home and wasn't impressed. My mother on the other hand enjoyed her chicken shawarma bowl. WELL: I don't see myself returning
We loved the outdoor patio seating area since the weather was nice. It is a much more casual place where you find your own table but the server came by and the food came quick. Each dish was affordable and came with a good amount of food.
It's a nice restaurant with very less vegetarian options. I tried this falafel sandwich which tasted decent 3.5/5 but the service is too slow. Atmosphere is chill and relaxed.
Had a nice family lunch here the other day. My 3-year old enjoyed a halloumi sandwich (part of the Cyprus plate) in one of her first restaurant meals. Service was pretty quick which also helped her not become too impatient. I got the salmon omelette which was huge (with salmon on it but not in it; interesting take). The side potatoes are very crispy and delicious. They pay a nice homage to Pamela's which used to occupy this space.
I was looking for a place to grab brunch after a run and I found this spot. It's very cute and spacious. I got to seat myself as it was not super busy the day I went. I ordered the monte Cristo which had some apricot spread. It was better than I expected and I would order it again. The staff was very friendly throughout my time there.
Very nice place! They predominantly serve breakfast food, but they also have some more substantial meals they offer for lunch, as well as salads and such. Predominantly a Mediterranean and American place. I got to try out their chicken pita. The chicken pita was essentially a chicken shawarma with a pita. The food was super fresh, especially the vegetables. So crisp and light. The sauces they used also added a ton of flavor, with some creaminess, a little sweetness, and overall just adding that extra punch. I especially like the red sauce they use (although I'm not entirely sure what it is). The chicken itself, though, was not as good. It was too fatty and also didn't seem anywhere near as fresh as the vegetables did. The pita they served it with was pretty great and helped mask the slightly below par chicken. All in all, a nice place to get a healthy breakfast or lunch. I would want to come back to try some of the sweet items or the classic breakfast dishes.
Solid brunch spot in Squirrel Hill. Same owner as Cafe Moulin in Shadyside, so they use a lot of the same ingredients! There are a ton of options on the menu, so there's definitely something for everyone here. I love that the menu is middle eastern / mediterranean inspired so there are options like pita and falafel and labneh. This is the first time I've ever seen halloumi on the menu anywhere in Pittsburgh, so I was so excited when I saw it. The Cyprus comes with grilled halloumi on a croissant bun, with a side omelette and Israeli salad (tomato, cucumber, some seasonings). It's a flavorful and satisfying meal, and the side salad tastes very fresh. I've also ordered the pancakes with strawberries, and their pancakes are honestly really good! They add cinnamon on top which is such a nice touch. Their Shakshuka is also delicious. Honestly not too expensive either for a filling brunch! The interior is decorated like a classic diner, and I love the black and white checkered look of their plates -- it gives it that nice retro vibe. Ambiance is very casual. Service can be pretty hit or miss here; it really depends on the day I think. There can be a bit of a wait on popular brunch days, so just be prepared for that.
4 months ago
We sat outside on a beautiful day. It was quiet and we could enjoy each others company without loud music! My food was great and the portions were perfect for me. If you like Nutella, you would like The Shady because they put a whole bunch on there. (Almost too much for me, but I would rather have more than less). Our server was great and attentive and the table was clean and a good size. read more
6 months ago
Came for breakfast on a Friday. Not too busy and service was great! Got the salmon toast and it was delicious. Everything on the menu looked great. Would love to come back. read more
The diner is chill, noise level is great, and the atmosphere is relaxing. Service was good as well; our waitress was laid-back. The restaurant serves Arabic food and dishes from Jerusalem. The deluxe shakshuka was the best shakshuka I've had so far. I picked the lamb and beef sausage, which was delicious, and the sourdough bread that came with it was excellent. I also like that they have decaf coffee with free refills. Prices were affordable, and the portions were just right. Overall, it was a great experience, and I'll definitely be coming back. As a side note, on-street parking can take some time to find since Squirrel Hill tends to be busy, but we eventually find one that's a block away. read more
When I heard Pamela's Diner was closing in Squirrel Hill, my heart sank--it was such a huge part of my childhood. But learning that Chef Bener Ozen, the talent behind Café Moulin, was opening Upstreet Diner in its place? I knew instantly the space was in GOUD hands. Chef Ozen brings warmth and creativity to everything he touches, and Upstreet is no exception. From the moment you walk in, you feel like you're being welcomed to his own family table--just like he intends. The menu is fresh, thoughtful, and beautifully European-inspired, with something for every brunch mood. I had the Shady French Toast--topped with Nutella, strawberries, dark chocolate, and a heavenly side of whipped cream. Stephanie went for the Avocado Toast, stacked with greens, Israeli salad, and the most delicious pomegranate drizzle. My brother tried the Breakfast Pita (pro tip: add the chicken shawarma and hollandaise aioli!)--a vibrant, savory combo that left him raving. Upstreet isn't just a new chapter for this corner of the neighborhood--it's a celebration of community, flavor, and family. Bener's passion shows in every detail, and we are so lucky to have him right here in the heart of Squirrel Hill. All #GOUDapproved read more
4 months ago
Very disappointed with my experience at Upstreet Diner. I ordered the "El Turco" omelet platter expecting an actual chorizo omelet, but instead got what was basically a red pepper paste with tiny traces of meat. There was no real chorizo or actual meat in the omelet at all. I even asked if they forgot the chorizo, and they told me it was "under the avocado." They brought out a small extra side, and that's when I realized they considered that red paste with barely any meat to be the chorizo. Overall, a very mediocre plate and not what was advertised or expected. I don't think I'll be eating here again, and if I do, I definitely won't order this again. read more
Very yummy spot for brunch in the heart of squirrel hill!! Place is very spacious and the menu has a middle eastern / european flair to it that sets it apart from other brunch spots. Food is delicious! And they had good coffee read more
Delicious food and attentive service. I came on a Sunday morning. Brought my dog and they allowed us to sit on the outdoor patio. The menu has a bunch of nice sounding items for brunch. Sweet, savory, healthy. The coffee was good but they were lacking in flavoring syrups. Still, very much enjoyed my meal. Inside the restaurant and the bathroom were clean and comfortable as well. read more
All around nice brunch destination. We ordered takeout, and everything was fairly well packaged (though bringing along some reusable bags for transport was helpful). The salads were well-presented with fresh ingredients and nice pairings of specific dressings for each salad. The various pita-with-toppings combinations are filled with a good blend of ingredients but somewhat awkward to work with: is this intended to be eaten as a wrap or with a knife and fork? Unclear. Neither option seemed optimal. The omelettes are good but seem more like a mini-frittata than an omelette (which is more of an observation than a problem). The shakshuka is an easy win with plenty of spiced tomato sauce and good flavors. I definitely suggest ordering the harissa sauce on the side (for just about everything). In terms of the experience, I didn't spend much time in the restaurant but it's a nice space in a convenient location. My order was ready exactly when it was supposed to be, and the staff were completely on top of the takeout situation. All told, it was a good experience with good food. read more
1 year ago
SERVICE: I wish to offer transparency that this is not my genre of food. The restaurant offers a European menu, I went with the most Americanized item on the menu for breakfast. Nice vibe inside and outdoor seating is also provided. Server seemed fine, a bit blank in the face, but polite. Upstreet was selected because it appeared clean, reasonably priced and close in walking distance. FOOD: I went with the French toast which was a bit rough. Basic loaf bread. Too sweet. As a breakfast chunky, I could have made that at home and wasn't impressed. My mother on the other hand enjoyed her chicken shawarma bowl. WELL: I don't see myself returning read more
We loved the outdoor patio seating area since the weather was nice. It is a much more casual place where you find your own table but the server came by and the food came quick. Each dish was affordable and came with a good amount of food. read more
7 months ago
It's a nice restaurant with very less vegetarian options. I tried this falafel sandwich which tasted decent 3.5/5 but the service is too slow. Atmosphere is chill and relaxed. read more
Had a nice family lunch here the other day. My 3-year old enjoyed a halloumi sandwich (part of the Cyprus plate) in one of her first restaurant meals. Service was pretty quick which also helped her not become too impatient. I got the salmon omelette which was huge (with salmon on it but not in it; interesting take). The side potatoes are very crispy and delicious. They pay a nice homage to Pamela's which used to occupy this space. read more
I was looking for a place to grab brunch after a run and I found this spot. It's very cute and spacious. I got to seat myself as it was not super busy the day I went. I ordered the monte Cristo which had some apricot spread. It was better than I expected and I would order it again. The staff was very friendly throughout my time there. read more
2 years ago
Very nice place! They predominantly serve breakfast food, but they also have some more substantial meals they offer for lunch, as well as salads and such. Predominantly a Mediterranean and American place. I got to try out their chicken pita. The chicken pita was essentially a chicken shawarma with a pita. The food was super fresh, especially the vegetables. So crisp and light. The sauces they used also added a ton of flavor, with some creaminess, a little sweetness, and overall just adding that extra punch. I especially like the red sauce they use (although I'm not entirely sure what it is). The chicken itself, though, was not as good. It was too fatty and also didn't seem anywhere near as fresh as the vegetables did. The pita they served it with was pretty great and helped mask the slightly below par chicken. All in all, a nice place to get a healthy breakfast or lunch. I would want to come back to try some of the sweet items or the classic breakfast dishes. read more
8 months ago
3 years ago
Solid brunch spot in Squirrel Hill. Same owner as Cafe Moulin in Shadyside, so they use a lot of the same ingredients! There are a ton of options on the menu, so there's definitely something for everyone here. I love that the menu is middle eastern / mediterranean inspired so there are options like pita and falafel and labneh. This is the first time I've ever seen halloumi on the menu anywhere in Pittsburgh, so I was so excited when I saw it. The Cyprus comes with grilled halloumi on a croissant bun, with a side omelette and Israeli salad (tomato, cucumber, some seasonings). It's a flavorful and satisfying meal, and the side salad tastes very fresh. I've also ordered the pancakes with strawberries, and their pancakes are honestly really good! They add cinnamon on top which is such a nice touch. Their Shakshuka is also delicious. Honestly not too expensive either for a filling brunch! The interior is decorated like a classic diner, and I love the black and white checkered look of their plates -- it gives it that nice retro vibe. Ambiance is very casual. Service can be pretty hit or miss here; it really depends on the day I think. There can be a bit of a wait on popular brunch days, so just be prepared for that. read more
10 months ago
2 years ago
Upstreet Diner is a delightful culinary gem in Pittsburgh, nestled in Pittsburgh's Squirrel Hill neighborhood, around the corner from both my son and daughter. We all met here for our final breakfast after a week's visit and it was a treat with outstanding food and staff. They offer a unique and inviting atmosphere, a fusion of American and Turkish cuisine, and an array of mouthwatering dishes. Since its opening in 2021, this cozy establishment has quickly become a local favorite, attracting patrons with its great breakfast, brunch, and lunch options. Upstreet Diner was founded by chef and owner Emre Ozen, whos goal was to create a welcoming eatery that combined his passion for food with his love for the Pittsburgh community. After obtaining degrees in hotel management and culinary arts, Ozen brought his extensive experience to the Steel City, ultimately choosing Squirrel Hill as the perfect location for his first restaurant venture, and he nailed it. Upon entering Upstreet Diner, we were greeted by a warm and inviting ambiance that reflects the restaurant's friendly, neighborhood vibe. The space has cozy seating arrangements, natural light streaming in through large windows, and tasteful decor. Indeed their menu is a testament to Chef Ozen's diverse culinary background, offering a delightful fusion of American and Turkish flavors serving breakfast, brunch, and lunch seven days a week. While every dish we had was a delight, some standout items, according to others, have become fast favorites: * Deluxe-shuka: Two eggs, cevapi, and potato in house-made tomato sauce, topped with sheep feta, green onions, and harissa, served with a side of toast. * Avocado Toast: A flavorful combination of avocado, pickled red onions, and feta cheese atop toasted sourdough bread. * Salmon Omelette: A delicate and satisfying omelette filled with smoked salmon, spinach, and cream cheese, served with a side salad. On our visit my daughter really enjoyed the Ben-eddict-ive with eight layers of thin dough cheese pastry topped with mortadella overeasy egg, and hollandaise aioli, side of Israeli salad. My son-in-law thought the Deluxe-shuka with two eggs, cevapi, and potato in house-madetomato sauce, topped with sheep feta, green onions, and harissa side of toast. My honey very much enjoyed the Spanish feta omelette with baby spinach, sun-dried tomato, and sheep feta omelet, topped with horseradish & chive cheddar cheese, she remarked on how light and fresh it was. My son and I had the simple Scramble which is scrambled eggs, green onion, side of Sujuk which is a mildly spicy breakfast sausage that's%100 beef, and amazing, with homefries and toast. It was tasty and fresh but the was the star! Bottom line: This place is very trendy, clean, and comfortable with a very attentive and delightful staff that serve up some 5 star fresh food at a reasonable price that is a great spot in Squirrel Hill. Highly recommend!!!! Upstreet Diner is open seven days a week: Monday - Sunday: 8:00 AM - 4:00 PM Visit their website at www.upstreetdiner.com for more information, or connect with them on their Facebook page at https://www.facebook.com/upstreetdiner. read more
4 years ago
It's breakfasty with hearty offerings such as eggs pancakes and French toast They also have shakshuka now that's something you don't always find in these parts of the world Tomato sauce and eggs it's a delicious different kind of breakfast I had French toast with potatoes Nice slices My potato cubes tasty and well cooked Son had eggs and bacon Hot coffee was just ok Diner looking metal chairs and tables Nice friendly service Metered street parking sometimes hard to find depending on the time of day Food is not cheap but not too expensive 8 dollars for the 2 French toast slices I'll come back read more
This is a modern diner with eclectic choices that reflect more Israeli/Mediterranean cuisine than your standard American fare. They do also have a few less eclectic choices amongst their French toast, etc. I had the omelette a la turca. It was good. It had a different kind of spice to it that I couldn't quite place, but it was an interesting combo of flavors. This was a quiet space to dine on a weekday, which was nice. read more
2 years ago
l Trico Omelet!! Absolutely a beautiful blend of taste and spice! It was recommended to me by my waitress. She nailed it! The homemade apricot jelly on sourdough bread was amazing! Great vibes in this place, all help is so friendly and welcoming! Great food thus far. First time here and I would recommend this again!! Home fries cooked to perfection as well! read more
3 years ago
Food: Reasonably priced, have only had their breakfast food so can't comment on lunch but the breakfast is pretty good. I've had the chorizo omelet which I wish I had gotten again, not that what I had was bad Service: Everyone was kind and competent, very clean Ambiance: Neat looking place, they had a breakfast bar that was adjacent to the food window Overall: Solid little spot for breakfast read more
4 years ago
What a lovely surprise! Had the Forbes pancakes, absolutely delicious. The tangy flavor of the Labneh balanced the sweet taste of the homemade berry compote on top of the pancakes. I also ordered a side of the Turkish breakfast sausage Sujuk, which was a delicious spicy addition. Overall the diner was super clean and the service was excellent. read more
3 years ago
Was sad to see that Pamela's closed in this location, but we decided to try out the new breakfast joint that opened in its place. The staff was great and let us sit there for an hour while waiting for our late friends. The food has a Mediterranean flair to it and we all enjoyed our meals. Would come back again. read more
I'm so glad Upstreet Diner is different from Pamela's, because it's hard to live up to Pamela's hot cakes. I came here on two separate occasions to try something savory and something sweet. I absolutely loved both! My salmon omelette was such a great combo of food. Who knew smoked salmon would go so well with omelette! Adding cream cheese to that was perfect. Their home fries were also really tasty. The shady French toasts had Nutella and chocolate. The whipped cream was really good too! I think the only thing that could make it better would be using thicker toasts. Service was nice and prompt. I like that you can also pay via their QR code right at your table and receive a receipt itemizing your order on your phone. Overall, I am very pleased with my experience here. read more
3 years ago
This place has some of the best brunch in the area. Me and hubs came looking for a brunch option when his favorite place moved. So glad we found Upstreet Diner. The vibe and food were great. We are definitely coming back when we are back in town. Stop by you won't regret it. read more
2 years ago
This place had pretty big shoes to fill having to replace the popular Pgh breakfast joint: Pamela's. Atmosphere was a a mix of 50s traditional breakfast restaurant and modern industrial. Cool lighting and vibrant wall art. The menu had traditional favorites as well a lot of unique menus that looked intriguing. Our server was very sweet. Pros: Decent food The apricot jam and Brie combo on the croissant bun was delish! Big, open windows. Cons: Sub par coffee (no lattes or espresso. Just regular and decaf diner coffee) Pancakes don't come with anything. Had to order the sides as extra. Expensive for what proportions you're getting. This was good but has room for improvement. We went during their soft opening with a limited menu and look forward to going back and trying it again when they are in the full swing of things. Allergy info: They use olive oil and canola. read more
2 years ago
Giving 3 stars for the long wait to get my check, and they charged me $3 for a side of salsa?? They also didn't come around for me to get a refill of orange juice. Omelette was good, not spectacular. There wasn't any salt or pepper at the table. I enjoyed the natural sunlight sitting in the front. That's about it. read more
I ate here during their soft opening, and it was a very unique experience. The menu had a lot of uncommon options that you don't see every day, but it was also very easy to find some thing "normal" for breakfast as well. The inside decor was very trendy and colorful, which we liked a lot. & the food was all very good. Definitely recommend the Shady! Also the honey chamomile tea was very good. Our only complaints- the service. Yikes. And also the amount of flys inside was pretty disturbing because they were all over our food. Hopefully that was caused by the door being open, but still. Overall, we would definitely come back! Very good. read more
1 year ago
2 years ago
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