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    Pigeon Bagels

    4.3 (251 reviews)
    Closed 7:30 am - 2:30 pm
    Updated 3 months ago

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    Sujal M.

    I traveled back to Pittsburgh for the first time in 5 years. When I lived here, I was surprised to find a dearth of quality bagel places in Squirrel Hill. The Bagel Factory has a long history of issues related to management, and Pigeon Bagels was relatively new when I moved here. I was struck by the quality of the kosher, hand-rolled bagels. Not needing to be toasted, best complemented with Redhawk drip coffee. Nestled next to a supplies studio off Hobart, Pigeon Bagels is there for you. Tasty bagel sandwiches and amazing Jewish pastries. Must get the Rugelach. My vegan wife agreed with me, and she loved her herb tofu schmear. You wait in a line and the inside is limited in space for customers, so most people wait outside. Not an issue. I love the store facade, very Wes Anderson-inspired. There's a cute mural as well. Pigeo Bagels- I missed you.

    Inside
    Vinnie R.

    Pigeon Bagel was pretty good overall. There was a line when I got there so I had to wait outside. They only allow about five people inside at a time, so you just wait until people leave before going in. Once you walk inside though, the smell is amazing. It smells like fresh bread and sweets being made, which is exactly what they do. I ordered a bagel with lox and also grabbed a donut. The bagel was good, although it was a little hard for me, but that could have been because I waited a bit before eating it. The fish on the bagel was really good and I enjoyed it a lot. The donut was a nice little treat too. I will definitely come back again to try another bagel and more items. I like that this is more of a grab and go spot rather than a sit down restaurant. It feels simple, fresh, and worth revisiting.

    Ken L.

    So hype they still had bagels and no line on a Saturday afternoon! The shop is very small and cute. The staff was nice and they have good coffee from redhawk I believe. I really liked my latte. We got the vegan carrot lox and tofu schmear on bagels and maybe it's because I'm used to NY bagels, but I didn't love the texture of the bagel. The carrot lox was also so astringent I couldn't eat it. It was not good. The bagel was very chewy and not flavorful. I think I definitely need to come back and just get a bagel with jelly and peanut butter or butter. The bagels were definitely so pretty though.

    Vibes
    Haley C.

    Downed this bagel before I could get a picture of it! Their everything bagel is great, with the everything seasoning covering the whole bagel. Super quick and easy spot to get to and just pick up some breakfast!

    Rebecca K.

    Pigeon Bagels consistently shows up as a must-visit in Pittsburgh, so we made a trek here with friends when visiting the city. We heard about their super long lines and propensity to sell out, so we arrived right before they opened (and the line was already a few folks deep!). The location is conveniently in Squirrel Hill with plenty of accessible parking near by. Pigeon Bagels is simply a bagel shop without seating, so if you are planning to consume your bagel right away, it's good to have a game plan. We did not, but luckily we found a very close by park where we snagged a table to enjoy our meal! As mentioned, Pigeon is a classic bagel spot in Squirrel Hill. It's relatively no frills on the inside, just a counter where you order (and can see the magic) and a few plants and merch. The star of the show are the bagels, which they offer as single bagels with or without cream cheese or spread or as a sandwich (lox, veggies, vegan lox). You can order a dozen bagels (they do limit to 2), and they also sell day-old bagels at the register (it was like $4 for 6 bagels, quite the steal and would highly recommend!). The flavors are simple, offering ~6 options daily. I went for the garlic & seasalt bagel, and at the recommendation of an employee, I paired it with the fig and honey schmear. This was a combo I never would have dreamed of, but the sweet and savory worked so well. The bagel was legit quality - you can tell it was just made that day and with finesse. The flavors were nicely proportioned to the dough itself. The schmear was outstanding - I still kick myself for not ordering a tub to go! It was just sweet enough and so creamy, I could easily envision eating it from a spoon. All my dining partners spoke just as highly of their bagel options, too! Pigeon also offers coffee and a few pastries to round out their menu, although we did not indulge in those. Pigeon's pricing is a little steep for Pittsburgh - ~$5 for a bagel and cream cheese and ~$27 for a dozen fresh bagels. The quality is worth it, but I was a little shocked to see that myself. As mentioned, the deal is to get the day-old bagels to enjoy when you get home (I'm glad they offer this). The line and sell-out risk is a little unusual for Pittsburgh, but the hype is real. I would love to see them expand to meet the demand and to potentially offer some close-by seating. Perhaps on a return visit to PGH I will be pleasantly surprised!

    Austin G.

    On a visit to Pittsburgh, our eight-year-old daughter was craving a bagel. Yelp brought us here and we're so glad they did. Our daughter loved their plain bagel and plain schmear. My wife ordered the plain bagel with strawberry schmear and I the sesame bagel with fig and honey schmear. The bagel had good texture, but the scmears lacked flavor. Both tasted like plain, which makes me think they accidentally gave us plain. We also ordered a poppy pastry, which wasn't put in our takeout bag. The cinnamon honey latte was tasty! I did enjoy seeing so many people in line. It seems like a true community spot.

    Corinne K.

    The bagel is unlike any other bagel in the city. The cream cheese is incredible. The line is always very long but I think it's worth it. Staff inside is very very friendly but cashier was very slow and the main contributor to the slow line.

    Everything Bagel with Garlic Scrape and Blueberry with Plain
    Jack R.

    Went on a Sunday, about 30-40 minutes wait. Bagels were extremely fresh, saw them steaming when they cut ours open. Got the monthly favor, Blueberry, with regular cream cheese and the everything bagel with garlic scape cream cheese (I think limited). Everything bagel had a nice crisp outside and gave a nice bite. Blueberry was a bit more doughy, had a chew to it instead it tearing off. Just enough blueberry flavor. LOTS of cream cheese in each bagel, was the perfect amount. Staff works quick and the inside is super cozy.

    Terri D.

    Really 3 1/2 stars Bagel had nice chew & crunch - excellent, top notch. Small hut with line outside, but moves quickly. Less stars for messing up order - plain bagel had schmear (hubs had to scape off) and my chai latte was half full.

    Lox bagel
    Shiva R.

    Great bagels - nice crispy exterior with a good chew. Solid spread of cream cheeses and seasonal options. Also a decent amount of vegetarian / vegan options as well. Their coffee is also great and they use a La Marzocco espresso machine. A little pricey - got the lox and a cold brew and with tip it was $20. But worth it for a nice breakfast splurge.

    Burnt bagels

    The bagels are clearly BURNT. Then they have an attitude when asked for bagels without black carbon. They said these are light. See photo

    Whitefish salad bagel
    Wallace W.

    I haven't had a whitefish salad bagel for years as they are not available in my home state. So when in Pittsburgh, I sought out a place that features them. Pigeon bagel was a bit of a drive but it was fun to see the Squirrel Hill neighborhood as we drove to get our bagels. My wife ordered a plain bagel with a veggie nosh that she really enjoyed. And my whitefish salad on a garlic salt bagel was just what I wanted. The space is cozy and as for the parking, it is tight and there is no seating, so plan to eat in your car. The staff were pleasant and diverse which we liked. So all in all, Pigeon bagels hit all the right points for us and we'd love to try it again given the opportunity.

    Classic lox bagel
    Amanda H.

    Was the bagel good? It was edible Was it worth the wait? Not for me Stood in line and overheard others talking about how these are the best bagels ever. The positive reviews had me convinced as well, which is what lead me to make the drive. Not sure I get the hype around this place. It was ok, but nothing to write home about. We stood in line for about 30 minutes on a cold Saturday morning - a seemingly shorter wait than other yelpers have reported. The bagel seemed kind of hard and not very fresh. Not soft at all. My jaw actually popped trying to bite through the sandwich. Street parking is limited. I got lucky and found a spot close by. Service was friendly enough at least. The vegan carrot lox looked delicious, but I got the classic smoked salmon. There is a small wooden "perch" outside the entrance, but otherwise there is no seating inside or outside. Really disappointed as I was expecting much better quality.

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    Pigeon Bagels Reviews in Other Languages

    Ask the Community - Pigeon Bagels

    Is this a good studying spot?

    No. They just do carry out.

    Are these kosher?

    Yes. Certified by the Vaad. Pigeon bagels has a web site and I seem to recall that you can view the certficate there.

    View All 3 Questions

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    Three Brothers Bagels

    Three Brothers Bagels

    4.5
    (65 reviews)
    6.7 mi
    $$

    Love that this is a locally owned and operated shop! Pittsburgh's suburban neighborhoods are…read moredesperately begging for bagel shops. Out here in the North Hills, we've been stuck with chain options -- so when Three Brothers Bagels came to Shaler, it really helped fill a void. This place is a great destination for all kinds of bagels, bagel sandwiches, baked goods AND really, really good soup. My personal favorite so far has been the potato leek soup with bagel croutons. It was so good that I'd love to see it become a menu staple rather than just a special. As for the bagels themselves, the selection strikes a nice balance of savory and sweet, and the spreads and fillings follow suit. What I especially love is that the sandwiches go beyond just breakfast -- there are creative, lunch-style options that set them apart. And yes, their bagels are chewy and might give your jaw a workout after a whole sandwich, but honestly... isn't that just what a bagel is? Tip: Make sure you get there early or plan to order ahead this place is SO popular and regularly sells out. I'm also looking forward to seeing their food truck out and about. Highly recommend for anyone in the North Hills looking for quality bagels, sandwhiches, soups and some genuinely great baked goods!

    Pretty solid bagel place, definitely one of the better ones in the Pittsburgh area!…read more They got a small shop, but they're definitely slinging a lot of product very quickly so get there earlier and prepare to wait a little bit too, but it's pretty worth it! The different types of bagels are good, Jalepeno cheddar could have a little more Jalepeno in it, but solid. The real highlight was the sausage egg and cheese, the sausage being freshly pressed and made in house really made it standout, definitely recommend! Overall, it's a real good spot for a bagel sandwich, plus they got coffee and some other treats that people were raving about, def will try next time!

    Photos
    Three Brothers Bagels
    Three Brothers Bagels
    Jewish donut filled with chocolate hazelnut filling

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    Jewish donut filled with chocolate hazelnut filling
    The Speckled Egg PGH

    The Speckled Egg PGH

    4.3
    (545 reviews)
    3.7 mi
    $$

    My wife and I took a recent trip to Pittsburgh. We had two mornings in town and had a tale of two…read morebreakfasts. The Speckled Egg provided the upscale and elevated breakfast, that was a nice contrast to the rustic and local breakfast we had the next day. Our waitress was friendly and professional. After some deliberation, I went with a bowl that included eggs, chicken sausage, sweet potatoes and a nice garnish of dill. The dill surprisingly elevated the whole dish. My wife enjoyed an omelette. Coffee was also quite good! Nice start to a day of sightseeing! (The restaurant staff gave great advice about the nearby tourist attractions)

    It's one thing when the service is bad and another when BOT service and food are bad…read more Upon entering, we were seated by the host. A friendly, smiling young man. He was courteous, well spoken and friendly. We sat there for about 10-12 minutes. No one approached the table. We looked over to what appeared to be a bar area and we saw two servers standing there talking and showing each other their phones. My wife said, "With our luck, one of those two is our server." Sure enough, when they were finally done talking, one came over to our table....no smile and a big audible sigh. She asked what we wanted to drink, we gave our order and she returned with our beverages. After another 10 minute wait she came back to take our order. When asked about a certain dish, came another big sigh, eye roll and and a rote description of said dish. The food arrived and one of the orders was wrong. Another wait to get her attention. We asked for the item to be redone as we had ordered it. And she even asked how we wanted it! You got it...another eye roll and a big sigh. At least she was well oxygenated! The dish came back with the very same results. On that issue we gave up. Then came the wait for the check. Once again the two servers were chatting, no heads turned to check on their tables. My son went over to get the check. When the check arrived, it was attitude city. She accused us of picking on her because she was only a server. It's obviously how she saw herself. We then asked for the manager who was quick to side with the server. She said that nothing seemed to satisfy us and that we had a problem. IN SHARP CONTRAST. I have been to the Speckled Egg on the South Side many times. From the Host/Hostess to the servers to the bus staff, everyone had a smile, chatted with their customers, laughed and it was always a great experience. The manager came over since he recognized me from being there many times and we chatted for a minute. We are talking Night and Day. Completely two different experiences from server to management styles. To me there is only one Speckled Egg and one complete waste of time (Downtown).

    Photos
    Dining area decorated for the holidays
    Dining area decorated for the holidays
    Deviled egg toast
    Deviled egg toast
    I am...Kaazzam

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    I am...Kaazzam
    Driftwood Oven

    Driftwood Oven

    4.5
    (349 reviews)
    3.0 mi
    $$

    Well, ladies and gentlemen, I found it. I have found the best pizza in the Burgh. Look no further…read morethan the Driftwood Oven. Came here after seeing a bunch of recommendations online and my son and I split a 16 inch half pepperoni, half cheese pie. The sourdough crust, the sauce, the cheese, all were excellent. The service is great. The bartenders, waiters and waitresses are all very friendly. I just wish it was closer to I live rather than in Lawrenceville. If you are ever in the city, do yourself a favor and give it a shot. It will not disappoint!

    I came to Pittsburgh for a cheerleading competition and had a taste for some pizza. We arrived…read morepretty late on Friday night approximately 20 minutes before Driftwood closed. Even though it was late we were greeted with exceptional customer service and were seated at a table. Our waiter, Remi with an I and not a Y was absolutely fabulous. He made great suggestions and the food did not disappoint. I ordered the 16 inch pepperoni with bacon. My daughter ordered the pepperoni roll and my wife ordered the meatballs and 2 Bianca slices. My wife's name is also Bianca so a double bonus. Our food came out about 15 minutes later and everything was piping hot. To my surprise the pepperoni came with the real bacon strips on top and not your average bacon bits. The sourdough is top notch as well. I ate 6 of the 8 slices while my daughter ate two along with her pepperoni roll. My daughter enjoyed her roll but did wish it had more cheese. My wife enjoyed her meatballs. They give you 4 and are a decent size. She was only able to eat 3. The Bianca slice is a healthy thick slice. Overall, we enjoyed our time at Driftwood. The service was OUTSTANDING (Remi). The food was good. We ended up staying 20 minutes past closing and didn't notice any change in customer service. This place is definitely worth a shot.

    Photos
    Great view of the prep area
    Great view of the prep area
    Great salad! Beets, radishes, seeds, nice dressing and yummy croutons!
    Great salad! Beets, radishes, seeds, nice dressing and yummy croutons!
    Got a sampling of slices. Loved them all but our favorite was the one with red sauce and pecorino.

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    Got a sampling of slices. Loved them all but our favorite was the one with red sauce and pecorino.

    Pigeon Bagels - bagels - Updated July 2026

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