Cancel

Open app

Search

Brothmonger

4.7 (67 reviews)
Open • 11:00 am - 5:00 pm

Brothmonger Photos

Business Info

BROTHMONGER ATMOSPHERE

What's the vibe?

You might also consider

Recommended Reviews - Brothmonger

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Pasta pesto salad, tomato basil soup
Brooke H.

The food was so good and we ate this on a really cold day in February this year so it hit all the right spots. Service was fine but they seem super overwhelmed with one person serving a line out the door. It's a small place with minimal seating. They have a nice fridge with a lot you can grab to go, but it is quite the wait. It was pretty cold so maybe they were short staffed.

Chorizo bean soup
Clemence C.

If you go on a Saturday morning while at the Bloomfield market, this place might look a little crazy! They serve soup (obviously), salads and sandwiches. People seem to go a little crazy for the sandwiches but alas I can't have them since I'm gluten free. They are very good about labeling their offerings so it's easy to figure out what's gluten free, vegan and vegetarian. I got the bean and chorizo soup and took some split pea soup to freeze (it's my favorite soup). The soup came out pipping hot that I had to wait a while before eating it. However it was good, not too spicy. My friend had a the girlfriend sandwich and it looked super yummy. They have limited seating so you might have to get it to go! They have some cute antiques in there, definitely a retro vibe.

Wedding Soup Sandwich
Amber G.

I tried this place on 6/6 after seeing it posted all over IG. I went for the Italian Wedding Soup sandwich. It was everything I imagined and more! I got there at 11 and was maybe the 5th person in line. It's a small, cute place, but got packed and cramped very quickly. I didn't wait very long for my food. The sandwich was piping hot! My only negative was that my soup cup was leaking and spilled entirely into my bag. Other than that, I enjoyed the sandwich in my car. I will definitely be returning for more! I highly recommend this place!

The Girlfriend -- turkey, burrata, arugula, pickled onion and herbed mayo on focaccia
Jocelyn N.

I'm not even kidding, this is the best sandwich I've ever had in my entire life. From the bread to the combination of flavors between, it was incredible. The space is small but homey and the food is obviously homemade. There's also plenty of soups, sides and sandwiches in the to-go cooler. I will tell everyone I can to give this place a visit and will be back whenever I can.

boyfriend sandwich
Melissa Y.

1/21/2026 SOOOOOUP. This is such a fun concept for a restaurant. I got the following: Boyfriend sandwich: 8.9/10 ($13) Potato and leek soup: 9.1/10 ($7 for a pint) The boyfriend sandwich was visually stunning and the taste did not disappoint. The pistachio pesto was very unique and tasted bright, fresh and nutty. The ricotta was creamy and fresh and the focaccia was herby and crunchy and airy.....I honestly regret not just getting a piece of it on its own. The potato and leek soup was so comforting and rich but not overly heavy. I am in love with this place. I want more soup now.

Tammy L.

Love coming to Brothmonger, because they change up their menu so often that it keeps everything exciting. Most recently they have a roast beef sandwich (roast beefy weefs) on their menu and it is AMAZING. It is stuffed with rare roast beef, has horseradish, onion and cheese on rye. It's honestly probably the best sandwich I've ever tried and I will be coming back for this. I hope they don't get rid of it!!

Focaccia and butternut squash soup (4.25/5)
Ryan S.

I got focaccia and butternut squash soup (4.25/5), which were pretty good, even though I'm not a huge soup fan. The soup had a great flavor, and the spongy texture of the focaccia helped soak it all right up! The service is pretty quick (4/5), and the interior of the restaurant is nice (4/5) but quite small, so be prepared to wait a bit or go somewhere else to sit and eat.

Kevin B.

Went to Brothmonger recently for some soup and a sandwich on a cold cloudy day. This place gets a lot of foot traffic from the hospital and surrounding areas. My wife and I split a cup of the Minestrone and the Italian Wedding hoagie. The soup was decent at best, tons of vegetables packed into a cup, my one complaint was it wasn't piping hot like I enjoy my soup to be. The hoagie is served kind of cold, good flavor true to Italian wedding and no shortage of meat and toppings, the provolone and braised greens stood out on it. Little disturbing the amount of flies going around with no lids on the cans. It's counter service with a couple small tables inside, it's soup and speciality sandwiches with a passionate chef make this place worth trying out!

Tiffany T.

I got the boyfriend sandwich (pesto on focaccia bread) which was highly recommended to me by friends and pretty good, I will say my sandwich was much smaller than the buffalo chicken wrap for what was comparable pricing. The Mac and cheese was tasty- There was only one left in the fridge, they said another batch would be ready in a few hours, so we grabbed the last one and they microwaved it so we could eat it in the restaurant.

Daily menu
Lindsey C.

This little shop is a total gem. They serve hot, fresh soup daily (clearly labeled vegan, vegetarian, GF, nut free), plus the best sea salt + herb focaccia I've ever had. You can also grab pints to go, and their chalkboard menu features rotating soups, sandwiches, salads, pastas -- and the most amazing pizza on their focaccia. Just ask for no parmesan to make it vegan! The space is small and cozy with a cute table inside, and they post their weekly soup schedule on their website and Instagram. Can't recommend it enough -- comforting, flavorful, and thoughtfully made.

cucumber salad
Lauren W.

Tiny soup & sandwich spot in Bloomfield with daily and weekly soup offerings and a couple staple sandwiches. I ordered a pint of the red pepper bisque, a slice of tomato pie, and a cucumber salad. Everything is super fresh and 100% made with love. The dining area is very small and intimately cozy, like you're at your best friend's house. I ordered my food to-go, and it came out quickly. The cucumbers had a Korean-inspired dressing on them and were very crunchy. The soup had so much depth and creaminess - it tasted like there was cream in it, but it was vegan! The tomato pie is insane. It's crispy, greasy with the olive oil drizzle, salty, tangy, and just overall amazing. I'd come for that alone, it was so good!! 100/10 experience.

Italian wedding soup
Krista A.

Every single thing we got was amazing. I was afraid this place wouldn't live up to all of the hype it gets, but after eating there I can confidently say it's still not getting enough hype. I love it here and can't wait to go back.

Tomato pie
Justin A.

Brothmonger has been on my list of new hot spots to check out for a while, so when I was running errands in Lawrenceville I needed to stop in. From the second I walked in, the vibes were excellent. The spot is fairly unassuming yet cozy. Very few tables for sitting down, but customers are willing to share their space with you. I ended up ordering the Hungarian mushroom soup and a slice of the tomato pie. Both were absolutely delicious. The soup was creamy and earthy, but not overpowering on the latter. The tomato pie was so flavorful and tasted extremely fresh. Hands down the best tomato pie slice I've had in the Burgh. Service was friendly and fast. I highly recommend this spot to soup lovers out there. I know I'll be back to try a grab and go quart from their fridge.

Italian wedding hoagie

See all

25 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

3 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 2
Thanks 0
Love this 1
Oh no 2

6 months ago

Helpful 2
Thanks 1
Love this 2
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 1
Thanks 0
Love this 2
Oh no 3

1 year ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 1
Love this 2
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 3
Thanks 1
Love this 3
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of George M.
28
19
10

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Matt R.
231
763
1215

2 years ago

Helpful 3
Thanks 1
Love this 3
Oh no 0

2 years ago

Helpful 6
Thanks 1
Love this 5
Oh no 0

10 months ago

Cannot wait to return to the Burgh to come here! Everything was so fresh, full of flavor. An excellent lunch spot!

Helpful 1
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 3
Thanks 1
Love this 1
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 2
Love this 2
Oh no 0

1 year ago

The same day I made that the review I checked the Instagram page and they aren't doing the sandwich anymore for a while.

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 3
Thanks 0
Love this 2
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

Page 1 of 2

Ask the Community - Brothmonger

Does anyone know if they have a step free or wheelchair accesible enterance?

Unfortunately no, the only entrance has a small step

Don’t See Your Question? Ask Away!

You might also consider

Verify this business for free

People searched for Soup 897 times last month within 15 miles of this business.

Verify this business

Saint Ravioli

Saint Ravioli

5.0(6 reviews)
0.2 mi•Bloomfield

Every year my girlfriend and I find a cooking or baking class that is local in Pittsburgh to do…read moretogether. This year we decided to down our robes and become disciples of Saint Ravioli. Getting a spot in a class is very hard since they are limited to 6-8 people, but if you get the chance I absolutely recommend it. The classes are 2 hours long each and are extremely intimate. Bryan and Justin will meet you at the door and will introduce you to their workshop. There is a spread of antipasto to snack on which was curated very well. Each person gets to make 4 (four!!) dozen raviolis each. The class is extremely informative and fun. I personally haven't ordered any of their ravioli drops before, but from eating the batch I personally made, I know I will in the future. Highly recommend ordering their raviolis online or taking the class if it's available.

Although it takes some planning to order ahead, then pickup your order, the Ravioli is amazing…read more When you pick up your order, it's frozen. To prepare it, simply drop into boiling water, then after it floats to the top, wait a few minutes. I also ordered the Marinara sauce which was delicious. The owner friendly and helpful. He noticed that this was my first order, so he took some time to explain a few things and answer questions. Parking is on the street, and I had no problems finding a spot. It's a fun experience and I will definitely do it again.

Photos
Saint Ravioli
Saint Ravioli - Wedding soup ravioli

Wedding soup ravioli

Saint Ravioli

See all

Soul Pasta - Fresh pasta mafalde

Soul Pasta

4.5(27 reviews)
0.4 mi•Bloomfield

I finally got the chance to try this awesome spot as they were popping up at a local brewery! They…read morehad four different homemade pasta shapes to choose from and three different sauces. I opted for the cavatappi and marinara sauce. It came with 2 meatballs and a generous slice of bread. This was probably the best meal I've had in a long time. Seriously, it was SO good. The pasta was perfectly cooked, the sauce was just acidic & sweet enough, the meatballs were incredible and the bread was out of this world. The best part? It was only $13.99! I took it to go and saved it for lunch the next day so my pic is not as pretty as it was freshly served. Would totally recommend trying this spot out!

Soul Pasta restaurant makes Italian pastas, raviolis, sauces, baked goods, and other foods. Their…read morepastas include bigoli and mafalde. Their ravioli are available in beef, chicken, spinach-ricotta, and potato-cheese. Their sauces include marinara, boscaiola, bolognese, arrabbiata, and pesto. Examples of their baked goods are cinnamon rolls, brownies, and macarons. Their other foods include arancini, gnocchi, and sandwiches. Currently, customers may order these foods either in person or online (e.g., Market Wagon, Toast, DoorDash, Slice, and Uber Eats). Catering is available. Through Market Wagon's website, I have placed a few orders for Soul Pasta's foods. Here are my opinions about the individual foods: Pastas: The bigoli noodles were very thick, and the mafalde noodles were very long ribbons. These two pastas were very fresh, consisted of several serving sizes, and were a much higher quality than what you can purchase from a grocery store. Sauces: The four sauces--marinara, boscaiola (mushroom), bolognese (ground meat), and arrabiata (moderately spicy)--tasted delicious. Desserts: I ordered the cinnamon rolls twice. The first time, they had no icing on top, but they did have icing the second time. They were little (a couple bites in size) and contained the right amount of cinnamon. The chocolate brownies were also little, and they were moist and very chocolate-y. The macarons arrived smashed, but I enjoyed the flavors of their fillings.

Photos
Soul Pasta - Catering  Build your own pasta

Catering Build your own pasta

Soul Pasta - Spicy

Spicy

Soul Pasta

See all

Girasole Restaurant

Girasole Restaurant

3.9(762 reviews)
1.0 mi•Shadyside
•$$

So this location was only about a 10 minute walk from our hotel and we are so glad that we checked…read moreit out. It is a very cozy Italian restaurant that's serving homemade Italian food like your Nonna would make for you. We showed up on a Tuesday night and it was packed. It was around six or 6:30 in the evening and when we first got there, we were told it would be about a 20 minute wait before a two top was available. But the host came back and asked if we didn't mind sitting by the kitchen they could see us right away. We chose to sit by the kitchen, which honestly was probably the best option because it was actually a little bit quieter because there was a very large party that was celebrating a birthday and they had live music going on so it was hard to hear when you were in the main dining space but back by the kitchen it's a little bit quieter and we could actually hear ourselves talk. My husband got the penne with meatballs and the penny was nicely cooked with a beautiful tomato Bass sauce and the meatballs or some of the best Italian meatball he's ever had. His only complaint was that there were only two in the order and he wished there would've been three. I got the spinach and ricotta, stuffed ravioli, and by far one of the best raviolis I've ever had. The ravioli are large so there's only about five in a dish but they're packed fully and the flavoring and seasoning is absolutely spectacular. It's got a beautiful sauce like accompanies it and the chew you can definitely tell it is handmade pasta/ravioli. Our server, Emma was absolutely spectacular and was so kind. We truly enjoyed our experience here and would highly recommend anybody to check it out if you're in the area. But we also do recommend make your reservations ahead of time. This place gets packed quickly.

Very, very good Italian spot near Walnut Street, very close by all the top shops. The ambiance is…read morevery nice, both inside and outside. Pretty tight space though. The waitresses are friendly and have great recommendations. I got to try their linguine rustica (essentially the clam pasta dish), a cappuccino, some cherry soda, and soup of the day, as well as complimentary bread. They got that bread out very quickly! Very soft, and served with quite high quality olive oil. The bottle has both olive oil and balsamic! The soup of the day was quite good as well. It was some sort of beef broth, I think may a beef and bean soup. Chickpeas in there as well. Next time, I might try the salad. The salad they have as a side is so good, an amazing portion and seems so fresh and tasty. The mains were excellent. Very good pasta with clam sauce. Lots of clam meat and a flavorful oil based sauce. My friend had some red penne with chicken and enjoyed that as well. Great portions, pretty fair prices. Finally, great drinks as well. Very memorable cherry cola that I believe the company is owned by the owner's son. Real cane sugar, very good. The cappuccino was great as well. Definitely come here!

Photos
Girasole Restaurant - Penne with sausage

Penne with sausage

Girasole Restaurant - Beef Tenderloin over Risotto & Spinach

Beef Tenderloin over Risotto & Spinach

Girasole Restaurant - (Mediocre) spinach and ricotta

See all

(Mediocre) spinach and ricotta

Fet-Fisk - hedgehog mushroom pasta

Fet-Fisk

4.6(157 reviews)
0.0 mi•Bloomfield
•$$

Had an amazing dinner tonight. However.... Went to use the…read morerestrooms, both unisex . No problem .... Only the main door does not lock. the left door had 2 stalls. My husband used that one, I went to the right... 1 stall, 2 urinals + 1 stall. ok, if I'm going to use the stall, I could come out to 2 males using the urinals. What the F**k. Same w the other room. I went in there, my husband came out to wash his hands to 2 under 10 yr old girls going on the other. This is NOT OK. I cannot ever come back. This is wrong on every level. What a shame. You should do better. You lost my business and I will tell everyone about this

It's not often that a PGH restaurant gets such vast accolades, but Fet Fisk has been so highly…read morerated and very much on my radar! It's located in Bloomfield in the former Lombardozzi's - a neighborhood and restaurant that I'm super familiar with given my family's ties to the area. I'm so glad that such a popular restaurant was able to take over the space, and it was so special to return to the restaurant in its new form. While Bloomfield has historically been "little Italy," it's been fun to see various ethnicities leave their mark on the neighborhood and become so successful - including Scandinavian Fet Fisk! Since it is so highly regarded, I knew reservations would be tough, but I was able to snag a timeslot on our preferred date without issue (with some stalking of the site); the team was very accommodating as well when we needed to change the number of diners in our party. When arriving for our reservation, I was pleased that we easily found street parking (again, we're familiar with the area, so someone else may not find this as easy). The restaurant maintained some of the original decor and structure from Lombardozzi's, namely the wood paneling, but they also added their own touches. It has a dark and moody vibe with different overhead lights that give a unique touch and tint to the experience. I loved all the decor, especially in the holding room where we waited while our table was being prepared (had old menus and other fun wall hangings). Our server was super kind and guided us through approaching the menu. They were also understanding of my avoidance of certain foods / preparations since I was pregnant at the time of our dining! For drinks, we were happy to see a wide variety on the menu, including unique twists on cocktails, beers, wines, and plenty of NA options. My sister and husband both liked their alcoholic drinks, and I really enjoyed my NA wine! For eats, we avoided anything raw given my restrictions, but I would love to return to try the items falling into this category. We ordered the smoked trout pate, button mushrooms, grilled cabbage salad, rye cavatelli, roasted half chicken, and sourdough spaetzel. Every dish was excellently curated and with such powerful and thoughtful flavors and pairings. My standout dishes were the cabbage salad and half chicken. I loved the gouda on the cabbage for some creaminess to offset the char from the grill. The chicken was incredibly moist, and we enjoyed the sweet pairing of the ligonberries to give it a warming flavor. My husband and sister both enjoyed every dish we ordered, and we found this was plenty of food for the 3 of us. We did not leave room for dessert, but I'd be curious to try those items out in the future. Prices are fair for the quality and uniqueness of the restaurant, and portions were equally appropriate. Our dining experience at Fet Fisk lived up to the hype - it's certainly one of the best restaurants I've been to in Pittsburgh, and it's so fun to see the dining scene explode in the city. It was special to return to a old familiar restaurant with a new spin - great work to the Fet Fisk team for creating a stellar restaurant and for the fantastic meal, I can't wait to return! PS all photos have a red tint from the lighting in the dining room!

Photos
Fet-Fisk - Seasonal Cocktail Menu

Seasonal Cocktail Menu

Fet-Fisk - Pickled Mackerel & Marinated Mushrooms

Pickled Mackerel & Marinated Mushrooms

Fet-Fisk - Half Chicken

See all

Half Chicken

Piccolo Forno - Three Cheese Mezzaluna with Wild Mushroom Marsala Cream Sauce

Piccolo Forno

4.1(685 reviews)
1.0 mi•Lawrenceville
•$$

The pizza at Piccolo Forno is consistently excellent, with thin, perfectly cooked crusts and…read morecreative topping combinations. The Fichi & Formaggi, Mortadella & Pistachio, and Calabrese are among my favorites. On my most recent visit, I also tried the burrata appetizer for takeout. The peppery arugula and sweet peaches worked beautifully with the creamy burrata and made for a great combination. Pickup was a breeze. A friendly staff member greeted me and quickly pointed out my order among the others on the takeout table. The restaurant itself was packed, and for good reason. I've been coming to Piccolo Forno for years, and everything I've ordered has delivered. It remains one of my go-to spots for excellent pizza in Pittsburgh.

I liked this place! Not all of the dishes and not the attitude of the server at times. I just…read moredidn't like that the server kept reminding us of a time placed on each table before it needed to turnover. I thought that was very rude and off putting. Parking is difficult in this area, so keep that in mind when reserving. However, I had a great time fellowshipping with friends. The place was lovely with laughter and what I ordered, I liked. For appetizers we ordered the peach bruschetta (special), the pistachio and pesto pizza without the pork, and the insalata salad. My favorite was the brussel sprouts and carrotts app. We also ordered the lasagna which was different. It had cinnamon and nutmeg. I was expecting classic lasagna. The seafood spaghetti also was not what I expected. The spice was nice, but I didn't like the texture of the pasta and the seafood was very fishy. The pesto pasta was good but needed salt. For dessert the boomba was the best! Tiramisu was mid. Again, cinnamon and a fresh flavor that didn't provide the traditional flavors I anticipated. The wine from the package store near by can be ordered and brought to your table. Paid for separately and via an app.

Photos
Piccolo Forno - Inside

Inside

Piccolo Forno - Seasonal Peach Bruschetta

Seasonal Peach Bruschetta

Piccolo Forno

See all

Brothmonger - soup - Updated November 2026

Loading...
Loading...
Loading...