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    Brothmonger

    4.7 (66 reviews)
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    Chorizo bean soup
    Clemence C.

    If you go on a Saturday morning while at the Bloomfield market, this place might look a little crazy! They serve soup (obviously), salads and sandwiches. People seem to go a little crazy for the sandwiches but alas I can't have them since I'm gluten free. They are very good about labeling their offerings so it's easy to figure out what's gluten free, vegan and vegetarian. I got the bean and chorizo soup and took some split pea soup to freeze (it's my favorite soup). The soup came out pipping hot that I had to wait a while before eating it. However it was good, not too spicy. My friend had a the girlfriend sandwich and it looked super yummy. They have limited seating so you might have to get it to go! They have some cute antiques in there, definitely a retro vibe.

    Wedding Soup Sandwich
    Amber G.

    I tried this place on 6/6 after seeing it posted all over IG. I went for the Italian Wedding Soup sandwich. It was everything I imagined and more! I got there at 11 and was maybe the 5th person in line. It's a small, cute place, but got packed and cramped very quickly. I didn't wait very long for my food. The sandwich was piping hot! My only negative was that my soup cup was leaking and spilled entirely into my bag. Other than that, I enjoyed the sandwich in my car. I will definitely be returning for more! I highly recommend this place!

    The Girlfriend -- turkey, burrata, arugula, pickled onion and herbed mayo on focaccia
    Jocelyn N.

    I'm not even kidding, this is the best sandwich I've ever had in my entire life. From the bread to the combination of flavors between, it was incredible. The space is small but homey and the food is obviously homemade. There's also plenty of soups, sides and sandwiches in the to-go cooler. I will tell everyone I can to give this place a visit and will be back whenever I can.

    Tammy L.

    Love coming to Brothmonger, because they change up their menu so often that it keeps everything exciting. Most recently they have a roast beef sandwich (roast beefy weefs) on their menu and it is AMAZING. It is stuffed with rare roast beef, has horseradish, onion and cheese on rye. It's honestly probably the best sandwich I've ever tried and I will be coming back for this. I hope they don't get rid of it!!

    boyfriend sandwich
    Melissa Y.

    1/21/2026 SOOOOOUP. This is such a fun concept for a restaurant. I got the following: Boyfriend sandwich: 8.9/10 ($13) Potato and leek soup: 9.1/10 ($7 for a pint) The boyfriend sandwich was visually stunning and the taste did not disappoint. The pistachio pesto was very unique and tasted bright, fresh and nutty. The ricotta was creamy and fresh and the focaccia was herby and crunchy and airy.....I honestly regret not just getting a piece of it on its own. The potato and leek soup was so comforting and rich but not overly heavy. I am in love with this place. I want more soup now.

    Focaccia and butternut squash soup (4.25/5)
    Ryan S.

    I got focaccia and butternut squash soup (4.25/5), which were pretty good, even though I'm not a huge soup fan. The soup had a great flavor, and the spongy texture of the focaccia helped soak it all right up! The service is pretty quick (4/5), and the interior of the restaurant is nice (4/5) but quite small, so be prepared to wait a bit or go somewhere else to sit and eat.

    Kevin B.

    Went to Brothmonger recently for some soup and a sandwich on a cold cloudy day. This place gets a lot of foot traffic from the hospital and surrounding areas. My wife and I split a cup of the Minestrone and the Italian Wedding hoagie. The soup was decent at best, tons of vegetables packed into a cup, my one complaint was it wasn't piping hot like I enjoy my soup to be. The hoagie is served kind of cold, good flavor true to Italian wedding and no shortage of meat and toppings, the provolone and braised greens stood out on it. Little disturbing the amount of flies going around with no lids on the cans. It's counter service with a couple small tables inside, it's soup and speciality sandwiches with a passionate chef make this place worth trying out!

    Tiffany T.

    I got the boyfriend sandwich (pesto on focaccia bread) which was highly recommended to me by friends and pretty good, I will say my sandwich was much smaller than the buffalo chicken wrap for what was comparable pricing. The Mac and cheese was tasty- There was only one left in the fridge, they said another batch would be ready in a few hours, so we grabbed the last one and they microwaved it so we could eat it in the restaurant.

    Daily menu
    Lindsey C.

    This little shop is a total gem. They serve hot, fresh soup daily (clearly labeled vegan, vegetarian, GF, nut free), plus the best sea salt + herb focaccia I've ever had. You can also grab pints to go, and their chalkboard menu features rotating soups, sandwiches, salads, pastas -- and the most amazing pizza on their focaccia. Just ask for no parmesan to make it vegan! The space is small and cozy with a cute table inside, and they post their weekly soup schedule on their website and Instagram. Can't recommend it enough -- comforting, flavorful, and thoughtfully made.

    cucumber salad
    Lauren W.

    Tiny soup & sandwich spot in Bloomfield with daily and weekly soup offerings and a couple staple sandwiches. I ordered a pint of the red pepper bisque, a slice of tomato pie, and a cucumber salad. Everything is super fresh and 100% made with love. The dining area is very small and intimately cozy, like you're at your best friend's house. I ordered my food to-go, and it came out quickly. The cucumbers had a Korean-inspired dressing on them and were very crunchy. The soup had so much depth and creaminess - it tasted like there was cream in it, but it was vegan! The tomato pie is insane. It's crispy, greasy with the olive oil drizzle, salty, tangy, and just overall amazing. I'd come for that alone, it was so good!! 100/10 experience.

    Italian wedding soup
    Krista A.

    Every single thing we got was amazing. I was afraid this place wouldn't live up to all of the hype it gets, but after eating there I can confidently say it's still not getting enough hype. I love it here and can't wait to go back.

    Tomato pie
    Justin A.

    Brothmonger has been on my list of new hot spots to check out for a while, so when I was running errands in Lawrenceville I needed to stop in. From the second I walked in, the vibes were excellent. The spot is fairly unassuming yet cozy. Very few tables for sitting down, but customers are willing to share their space with you. I ended up ordering the Hungarian mushroom soup and a slice of the tomato pie. Both were absolutely delicious. The soup was creamy and earthy, but not overpowering on the latter. The tomato pie was so flavorful and tasted extremely fresh. Hands down the best tomato pie slice I've had in the Burgh. Service was friendly and fast. I highly recommend this spot to soup lovers out there. I know I'll be back to try a grab and go quart from their fridge.

    Italian wedding hoagie
    Eri L.

    I had a few of their to-go soups a few months ago, and was blown away by their cold dill/summer vegetables soup so I was interesting in seeing what they churned out in person. I tried their Italian meatball hoagie which tasted exactly like the soup in sandwich form-- their meatballs were very juicy and the hoagie held up really well even when dipped in the side of chicken jus. It was packed even on a late Saturday afternoon-- come early to have the most options because by 2 pm their to go fridge was almost cleared out and they had 1/3 hot soups left.

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    8 months ago

    Cannot wait to return to the Burgh to come here! Everything was so fresh, full of flavor. An excellent lunch spot!

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    11 months ago

    The same day I made that the review I checked the Instagram page and they aren't doing the sandwich anymore for a while.

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    Ask the Community - Brothmonger

    Does anyone know if they have a step free or wheelchair accesible enterance?

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    Saint Ravioli

    Saint Ravioli

    5.0(6 reviews)
    0.2 miBloomfield

    Every year my girlfriend and I find a cooking or baking class that is local in Pittsburgh to do…read moretogether. This year we decided to down our robes and become disciples of Saint Ravioli. Getting a spot in a class is very hard since they are limited to 6-8 people, but if you get the chance I absolutely recommend it. The classes are 2 hours long each and are extremely intimate. Bryan and Justin will meet you at the door and will introduce you to their workshop. There is a spread of antipasto to snack on which was curated very well. Each person gets to make 4 (four!!) dozen raviolis each. The class is extremely informative and fun. I personally haven't ordered any of their ravioli drops before, but from eating the batch I personally made, I know I will in the future. Highly recommend ordering their raviolis online or taking the class if it's available.

    Although it takes some planning to order ahead, then pickup your order, the Ravioli is amazing…read more When you pick up your order, it's frozen. To prepare it, simply drop into boiling water, then after it floats to the top, wait a few minutes. I also ordered the Marinara sauce which was delicious. The owner friendly and helpful. He noticed that this was my first order, so he took some time to explain a few things and answer questions. Parking is on the street, and I had no problems finding a spot. It's a fun experience and I will definitely do it again.

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    Saint Ravioli
    Saint Ravioli - Wedding soup ravioli

    Wedding soup ravioli

    Saint Ravioli

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    Soul Pasta - Fresh pasta mafalde

    Soul Pasta

    4.5(27 reviews)
    0.4 miBloomfield

    I finally got the chance to try this awesome spot as they were popping up at a local brewery! They…read morehad four different homemade pasta shapes to choose from and three different sauces. I opted for the cavatappi and marinara sauce. It came with 2 meatballs and a generous slice of bread. This was probably the best meal I've had in a long time. Seriously, it was SO good. The pasta was perfectly cooked, the sauce was just acidic & sweet enough, the meatballs were incredible and the bread was out of this world. The best part? It was only $13.99! I took it to go and saved it for lunch the next day so my pic is not as pretty as it was freshly served. Would totally recommend trying this spot out!

    Soul Pasta restaurant makes Italian pastas, raviolis, sauces, baked goods, and other foods. Their…read morepastas include bigoli and mafalde. Their ravioli are available in beef, chicken, spinach-ricotta, and potato-cheese. Their sauces include marinara, boscaiola, bolognese, arrabbiata, and pesto. Examples of their baked goods are cinnamon rolls, brownies, and macarons. Their other foods include arancini, gnocchi, and sandwiches. Currently, customers may order these foods either in person or online (e.g., Market Wagon, Toast, DoorDash, Slice, and Uber Eats). Catering is available. Through Market Wagon's website, I have placed a few orders for Soul Pasta's foods. Here are my opinions about the individual foods: Pastas: The bigoli noodles were very thick, and the mafalde noodles were very long ribbons. These two pastas were very fresh, consisted of several serving sizes, and were a much higher quality than what you can purchase from a grocery store. Sauces: The four sauces--marinara, boscaiola (mushroom), bolognese (ground meat), and arrabiata (moderately spicy)--tasted delicious. Desserts: I ordered the cinnamon rolls twice. The first time, they had no icing on top, but they did have icing the second time. They were little (a couple bites in size) and contained the right amount of cinnamon. The chocolate brownies were also little, and they were moist and very chocolate-y. The macarons arrived smashed, but I enjoyed the flavors of their fillings.

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    Soul Pasta - Catering  Build your own pasta

    Catering Build your own pasta

    Soul Pasta - Spicy

    Spicy

    Soul Pasta

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    Girasole Restaurant

    Girasole Restaurant

    3.9(759 reviews)
    1.0 miShadyside
    $$

    So this location was only about a 10 minute walk from our hotel and we are so glad that we checked…read moreit out. It is a very cozy Italian restaurant that's serving homemade Italian food like your Nonna would make for you. We showed up on a Tuesday night and it was packed. It was around six or 6:30 in the evening and when we first got there, we were told it would be about a 20 minute wait before a two top was available. But the host came back and asked if we didn't mind sitting by the kitchen they could see us right away. We chose to sit by the kitchen, which honestly was probably the best option because it was actually a little bit quieter because there was a very large party that was celebrating a birthday and they had live music going on so it was hard to hear when you were in the main dining space but back by the kitchen it's a little bit quieter and we could actually hear ourselves talk. My husband got the penne with meatballs and the penny was nicely cooked with a beautiful tomato Bass sauce and the meatballs or some of the best Italian meatball he's ever had. His only complaint was that there were only two in the order and he wished there would've been three. I got the spinach and ricotta, stuffed ravioli, and by far one of the best raviolis I've ever had. The ravioli are large so there's only about five in a dish but they're packed fully and the flavoring and seasoning is absolutely spectacular. It's got a beautiful sauce like accompanies it and the chew you can definitely tell it is handmade pasta/ravioli. Our server, Emma was absolutely spectacular and was so kind. We truly enjoyed our experience here and would highly recommend anybody to check it out if you're in the area. But we also do recommend make your reservations ahead of time. This place gets packed quickly.

    Very, very good Italian spot near Walnut Street, very close by all the top shops. The ambiance is…read morevery nice, both inside and outside. Pretty tight space though. The waitresses are friendly and have great recommendations. I got to try their linguine rustica (essentially the clam pasta dish), a cappuccino, some cherry soda, and soup of the day, as well as complimentary bread. They got that bread out very quickly! Very soft, and served with quite high quality olive oil. The bottle has both olive oil and balsamic! The soup of the day was quite good as well. It was some sort of beef broth, I think may a beef and bean soup. Chickpeas in there as well. Next time, I might try the salad. The salad they have as a side is so good, an amazing portion and seems so fresh and tasty. The mains were excellent. Very good pasta with clam sauce. Lots of clam meat and a flavorful oil based sauce. My friend had some red penne with chicken and enjoyed that as well. Great portions, pretty fair prices. Finally, great drinks as well. Very memorable cherry cola that I believe the company is owned by the owner's son. Real cane sugar, very good. The cappuccino was great as well. Definitely come here!

    Photos
    Girasole Restaurant - Penne with sausage

    Penne with sausage

    Girasole Restaurant - Beef Tenderloin over Risotto & Spinach

    Beef Tenderloin over Risotto & Spinach

    Girasole Restaurant - (Mediocre) spinach and ricotta

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    (Mediocre) spinach and ricotta

    Fet-Fisk - hedgehog mushroom pasta

    Fet-Fisk

    4.6(150 reviews)
    0.0 miBloomfield
    $$

    Reservations are hard to come by but we were able to score one last minute. Our service was so much…read moremore than 10/10. I'm pregnant and the waiter knew every single detail about the ingredients and what I should watch for. It was for our anniversary and we were served a special drink too which was nice. We ordered the eggplant caviar and the tartare. The caviar was very good and my husband liked the tartare. The mussels were cooked very nicely and the broth was the real star of the show. You need to order the focaccia to soak up the broth. We ordered the trout, spaetzle, and cavatelli. Everything was seriously cooked perfectly and seasoned nicely, wasn't lacking. Overall, this place is worth the hype and the quality is great. My husband said he would be thinking about the spaetzle afterwards haha

    Great time at Fet-Fisk. Was excited to give this place a try since I had been hearing so much about…read moreit. We had reservations for 5pm on Friday, but decided to sit in the bar area to experience the cool red lighting. We ordered a few different items: Oysters: these were great, easily some of the best oysters I've ever had in Pittsburgh. Not a single piece of shell found in any oyster. Super fresh. Great stuff. Scallop Crudo: probably my least favorite dish of the night, ate the whole thing but wouldn't be something I'd get again. Scallops were almost slightly (metallic?) in flavor. Steak tar tar: delish. Very fresh, surprisingly light in flavor. Paired great with the chips. Grilled cabbage Caesar: honestly my favorite dish of the evening. Flavors were perfect, texture was soft but crunchy. I was tempted to order more but had to restrain myself. Half roasted chicken with rhubarb: totally lived up to the hype. Chicken was perfectly cooked, loads of flavor. The creamy farmers cheese on the bottom paired great with the sweet/tartness of the rhubarb. Easily the best chicken dish I've ever had. Rye shortbread: this was our dessert. Greatly enjoyed this. Flavors mingled perfectly. Overall, great experience. Service is top notch. Drinks were good and we were even given free champagne since we were celebrating. Can't wait to come back again. (Apologies for the bad pictures, the red lighting in not camera friendly)

    Photos
    Fet-Fisk - Seasonal Cocktail Menu

    Seasonal Cocktail Menu

    Fet-Fisk - Pickled Mackerel & Marinated Mushrooms

    Pickled Mackerel & Marinated Mushrooms

    Fet-Fisk - Half Chicken

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    Half Chicken

    Piccolo Forno - Three Cheese Mezzaluna with Wild Mushroom Marsala Cream Sauce

    Piccolo Forno

    4.1(680 reviews)
    1.0 miLawrenceville
    $$

    The pizza at Piccolo Forno is consistently excellent, with thin, perfectly cooked crusts and…read morecreative topping combinations. The Fichi & Formaggi, Mortadella & Pistachio, and Calabrese are among my favorites. On my most recent visit, I also tried the burrata appetizer for takeout. The peppery arugula and sweet peaches worked beautifully with the creamy burrata and made for a great combination. Pickup was a breeze. A friendly staff member greeted me and quickly pointed out my order among the others on the takeout table. The restaurant itself was packed, and for good reason. I've been coming to Piccolo Forno for years, and everything I've ordered has delivered. It remains one of my go-to spots for excellent pizza in Pittsburgh.

    I liked this place! Not all of the dishes and not the attitude of the server at times. I just…read moredidn't like that the server kept reminding us of a time placed on each table before it needed to turnover. I thought that was very rude and off putting. Parking is difficult in this area, so keep that in mind when reserving. However, I had a great time fellowshipping with friends. The place was lovely with laughter and what I ordered, I liked. For appetizers we ordered the peach bruschetta (special), the pistachio and pesto pizza without the pork, and the insalata salad. My favorite was the brussel sprouts and carrotts app. We also ordered the lasagna which was different. It had cinnamon and nutmeg. I was expecting classic lasagna. The seafood spaghetti also was not what I expected. The spice was nice, but I didn't like the texture of the pasta and the seafood was very fishy. The pesto pasta was good but needed salt. For dessert the boomba was the best! Tiramisu was mid. Again, cinnamon and a fresh flavor that didn't provide the traditional flavors I anticipated. The wine from the package store near by can be ordered and brought to your table. Paid for separately and via an app.

    Photos
    Piccolo Forno - Inside

    Inside

    Piccolo Forno - Seasonal Peach Bruschetta

    Seasonal Peach Bruschetta

    Piccolo Forno - Tiramisu

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    Tiramisu

    Brothmonger - soup - Updated September 2026

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