Very nice Mediterranean restaurant. I visited this place on the day before Mother's Day, and it was…read moresurprisingly not super packed. It's got a nice location on the central road in Squirrel Hill, but it's a bit hard to find parking. When I got there, I got to try their shish tawouk (chicken kabob), mujadara, salad with feta, and iced mint tea. The tea was pretty alright. Refreshing and a nice mint flavor; I think they might make the blend in house. They also brought out some nice pita before we started the meal. For my main course, I ordered the shish tawouk. You usually get this meal with the rice pilaf, but they were out, so I got to try the mujadara. I'm actually quite glad! The chicken was tender, and the portion was very fair. They served it with a nice tomato sauce, but I also asked for some garlic sauce on the side. The sauces both seem to be homemade, and definitely go well with the chicken. The mujadara was surprisingly delicious. They top the dish with crispy sweet onions. It's a mix of lentils and some other grain. Very good! One thing to mention generally is this place closes quite early, usually around 8 or 8:30 PM, so do keep it in mind. It is also very clearly a family endeavor, with the mom managing most of the tables and the kids always helping out. Very nice place!

Mediterranean Grill continues to be outstanding. Great middle eastern comfort food! Tried a new…read morechicken dish that was delicious.

Solid take-out meal from this place last night. We opted to pick it up so it was far hotter/fresher…read morethan using a delivery service. Our fave foodie neighbor recommended this over highly-rated Med Table (still haven't tried that place yet, so our verdict is out!). Overall, our meal was really good (not great). Appetizers: hummus & baba gannouj were tasty. We opted for their "regular" size which has given us plenty of leftovers! (Other options: small & large). Hummus was the fave; I've definitely had more flavorful baba. We opted to toast all the mounds of huge pita that came with the meal, though. We're not fans of cold, "raw" pita with dips. Entrees: I got the Genie's combo plate - a couple of interestingly spiced , though somewhat dry chicken thighs (spice called "mishwi" - seemed almost like a Berbere-type seasoning w/ cinnamon in the profile) on a bed of basmati & a helping of tasty, crunchy pickled turnips & Lebanese salata (like Mediterranean pico de gallo). The standout item on this place - far and away - was the roasted, spiced cauliflower. I would have that ALONE - no chicken. I liked the dish, overall, but it didn't knock my socks off. I would look for solo-cauliflower next time. Hubs got the Shish Tawook rolled pita - he really enjoyed the grilled chicken with pickled turnip and excellent homemade garlic sauce. He said he'd def reorder. Top tip - get that garlic sauce (if u like garlic). It's AMAZING. No dessert for us, though what an impressive list they have! We'll definitely return to try some other options.

This was my first time at Aladdin Eatery and I was honestly impressed. It is a Lebanese spot and…read morethe food was so good. Everything tasted fresh, flavorful, and comforting. I ordered a platter with grilled meat, rice, hummus, salad, and cauliflower and it all worked perfectly together. The hummus was super smooth and creamy and paired so well with the warm pita. The grilled meat had great flavor, the rice was light, and the cauliflower was crispy and delicious. The salad added a nice fresh balance to the plate. The service was also really good. My waiter was super sweet and kind and made the experience even better. The atmosphere felt relaxed and welcoming and it seemed like a great place to enjoy a meal whether you are by yourself or with others. For my first visit, this place definitely left a great impression and I will absolutely be coming back.

A true Pittsburgh institution. Hands down one of my favorite restaurants in all of this city. And,…read morethat's saying a lot considering what a foodie town the Steel City has become. In all of the years they have been in business (family owned since 1972), the quality and service has never waivered. I am an absolute nutter for Mediterranean food, specifically Syrian. The food is 100% legit, authentic. Made with love, care, & pride. My goodness that tabooli is INCREDIBLE! All fresh ingredients, all the time. Just the right amount of lemon so it doesn't overpower the rest of the flavors. The spinach & lentil soup reminds me of an old boyfriend's Sitty's kitchen. Her soup was the best and the stuff you get at Ali Baba is nearly identical. Kebab dinner platters and grape leaves are fantastic. If you're visiting Pittsburgh, check out North Oakland and this little gem. It's off the beaten path and not touristy but the food is solid and delicious.

I've been going to Ali Baba's to eat since I was a child. The food is authentic and made with…read morefamily recipes that have been passed down. The service is always great and everyone makes you feel like family. It's a nice relaxing vibe.

A friend and I stopped in here for hookah on a Sunday evening. This spot is open late, which is…read moregreat for Pittsburgh. They are a restaurant in the front and hookah in the back. However, you can still order food in the hookah area. We ordered a hookah and then ordered some hummus, veggies, and drinks (non alcoholic) a little later. The vibe is chill. The service is great and the hummus and drinks were delicious! I'll definitely be stopping back in here soon. It's right in Lawrenceville too, so it's in a great location.

Very happy with my decision, and I enjoyed waiting in the restaurant. It has a comfortable, homey…read morevibe! The food is amazing. The eggplant special was loved by my partner. The waitress was very nice and communicated the menu well. Thank you, Dijlah Restaurant and Cafe team for making this amazing place possible for us to enjoy!

We get food here relatively often (maybe once every two months), always get the supreme shawarma,…read moreand always love it. It's bursting with flavor, with a great mix and balance of ingredients. Its most distinguishing feature is the garlic sauce, so garlic lovers should definitely give the shawarmas here a try (and garlic haters should beware). The supreme shawarma is so large and fulfilling, it easily feeds two. Though my partner and I prefer to share one, it's not impossible for one person to finish it if they are appropriately hungry. I haven't tried anything else at this place. But just for the supreme shawarma, it's worth a visit.

Got a rice bowl with chicken and garlic sauce and it was good! I would have preferred the chicken…read moreto have a little more flavor and the sauce to be a little saltier but it's still a great and quick option and I think there are more flavorful options available.

The best thing that they can do is to not change one thing. I have had the falafel pita as well as…read morethe chicken and lamb plate and both are phenomenal. I brought home a mixed meat pita as well as a lamb pita for my girlfriend and her friend and they were very impressed. If you think this is some Student oriented fast food place, you are wildly, mistaken. Do not be fooled by the location in proximity to students in the universities. This food is unbelievable.

Unexpected surprise! Doordash order at 11pm. Google had…read moresolid reviews and gave this place a try as they were open until late but I was pleasantly surprised how good the food was and it was well packaged. Price point was solid for the amount of food. On Doordash it was $14 for the chicken plate as of September 2025

I messed up. Personally I like the goat but hubby hates the bones. Chilling chicken we both love…read moreand the panneer. And love the rice. Today I was on bus 54 returning from the Science Center ordering on my phone and trying to beat Salem's 1pm to 2 pm Friday prayers. I ordered 2 hot large meals, both the same. Was going for a 12 and 6 oz of Chilli Chicken and 6 oz of paneer but actually ordered 12 oz of chillies chicken, the paneer and 6 oz of chicken gyro. Sometimes mistakes are good. That chicken gyro meat was great and very tasty. We shared 6 oz of it over rice and still were too stuffed. One suggestion. If you do carryout, BRING YOUR OWN BAG. They pack it up but half the time it leaks. But on a very pleasant note, when we were waiting for Bus 54 to go home, a very nice young man stopped, noticed us, rolled down his window and gave us a bunch of paper towels. I LOVE THIS TOWN.

I found a staple in my food tonight. Thankfully my tongue caught it before anything worse happened…read more For context, my toddler and I were sharing the plate. Like any parent, my first thought was: what if my son had swallowed that? I brought the staple with me and spoke with a manager at Salem. The response I received was incredibly disappointing. The only thing offered was a drink. No real concern, no meaningful response -- just a quick attempt to move past it. It left a really bad taste in my mouth, and not just because of the staple. Please be careful eating here.

Tasty food for affordable prices. Nellie, the owner, came to the United States as a refugee during…read morethe Lebanese Civil War. What must have been a heartbreaking exodus brought beautiful things to Pittsburgh. Our city is a rich place because of people like her. My gyro was a bit lacking in flavor, but the tabbouleh, hummus and accompaniments were perfect! In the photo you'll see I got the #32 for $11.50. They also give a generous amount of pita bread. Tried my friend's falafel- delicious! Everything here is homemade with care. It's a cozy and warm atmosphere. I will definitely be back again soon!

I had such high hopes for this place. I've passed it nearly every day for 2 years and thought "hmm…read morehome-cooked food, gotta try!" The fantasy was unfortunately not the reality. We ordered togo. The menu seemed extensive and reasonably priced. I got the chicken Caesar sandwich. Not sure why it's called Caesar since the only thing Caesar about it was the romaine. The cucumber sauce was okay but watery. My chicken was in huge chunks and tasted bland. The pita was like eating a wet paper bag. I like a lot of strong flavors in my food and this was just not for me.