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    Jerry’s Custard

    4.3 (8 reviews)
    Closed • 2:30 pm - 9:00 PM

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    Juliana S.

    Omgosh, I'm not sure where to start but this just became one of my new favorite spots in Pitt. Super creamy, smooth and made with real fresh ingredients, At a price point you can't beat. This little shop has everything, you have to go! I recommend the blueberry cheesecake :) I'm not sure if the guy who was working was the owner, I have a feeling he was, either way, he was super nice and really knows how to make a statement. Thank you!!!

    Cynthia B.

    Cute custard stand! I've been a couple times now and it never disappoints! My new favorite is the purple cow! Their black raspberry is delicious, the portion sizes are VERY generous. And plenty of space to enjoy sitting outside with kids or your dog. Come and support your local business!

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    2 months ago

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    Wise County Biscuits - Country Ham biscuit

    Wise County Biscuits

    4.7(205 reviews)
    8.9 mi•North Side
    •$$

    Updating my review**…read more Wise County Biscuits is easily one of our absolute favorite breakfast spots in Pittsburgh. Everything they do feels elevated and thoughtfully crafted, taking classic comfort breakfast food and giving it minor tweaks to transform it into something truly special. Careful on weekends and in general, as this hot spot can have long lines! You can call ahead though and ask. You go to the counter and order, grab a number and seat and they then bring your food out to you. You can also do takeout. If you have a dog or it's a nice day, you can grab a seat outside. The staff have always been cordial and they are on top of keeping the place clean. Sometimes I feel like they could have another waiter because I feel bad, but honestly I've never felt like it's impacted the wait time. The menu is packed with solid options that are deeply satisfying and filling. Their signature biscuits are incredibleeeee. I'm talking flaky, buttery perfection that serves as the ultimate base for a phenomenal breakfast. To top it off, they serve De Fer coffee, which is an automatic win for any morning routine. A special shout-out has to go to their sides and flavor pairings. Their potatoes are seasoned to absolute perfection, and their bacon jam is a masterpiece of sweet and savory depth (even as someone who tries to not eat pork and if I do I try to understand the source and ensure proper care of the animal), the flavor profile is undeniably stellar. If you want a cozy, high-quality breakfast experience that never misses, this North Side gem is an absolute must-visit. We leave completely happy every single time.

    We go to Wise County Biscuit often, and it never disappoints. My husband absolutely craves their…read moreCorned Beef Hash, it's incredibly flavorful and always cooked perfectly (I think it may only be available on weekends). I usually go for the "build your own" biscuit with egg, pimento cheese, and their house‑made chicken sausage patty. The sausage is delicious and has a homemade quality. We also love grabbing a few baked goods to go. Their house‑made granola is honestly some of the best I've ever had, super crunchy, fresh, and totally addictive. It's definitely not a light breakfast, but it's a fantastic spot with a warm, Southern flair. A local favorite for a reason, and one we'll keep returning to.

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    Wise County Biscuits - Interior

    Interior

    Wise County Biscuits - Chicken biscuit with crispy home fries

    Chicken biscuit with crispy home fries

    Wise County Biscuits - Seating area

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    Seating area

    Mingo Creek Cellars

    Mingo Creek Cellars

    5.0(2 reviews)
    27.7 mi

    The wines are good, their fall sangria is delicious. The venue is beautiful. If you go make sure…read moreyou go all the way up stairs. There is a lovely colonial themed sipping room. I

    Mingo Creek Cellars is a local, family-owned winery that opened in 2024. It is located on land that…read morewas part of the Mingo Creek settlement during the Whiskey Rebellion in the 1790s. The winery uses California grapes and other, locally-sourced fruits and traditional winemaking techniques to produce small-batch, handcrafted wines. They sell their wines through their website, at a couple local businesses, and at some farmers markets and festivals. I first encountered Mingo Creek Cellars several months ago when the owner, who is one of the very best review writers on Yelp, kindly gifted me a bottle of sangria. As he released more wines, I had to try more! In recent months, I purchased three other wines: Blushberry, sweet strawberry-apple; McFarlane's Blueberry Battalion, sweet blueberry and named after Major McFarlane who fought in the American Revolutionary War and the Whiskey Rebellion; and Blackpaw Treaty, a semi-sweet blackberry cabernet named after the secret agreement. I loved all of these wines! Mingo Creek Cellars currently sells many other wines: Cavalier Cab, a dry red cabernet sauvignon; Bradford's Blaze, a dry syrah; Whispers of the Hill, petite sirah; Militia Whisperer, Gewürztraminer; Rebel Scout, a dry riesling; Forbidden Flame, a semi-sweet with raspberry and dragonfruit.

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    Mingo Creek Cellars
    Mingo Creek Cellars - Upstairs room.

    Upstairs room.

    Mingo Creek Cellars - Upstairs room.

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    Upstairs room.

    Jerry’s Custard - icecream - Updated October 2026

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