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    Wine Dive Kitchen

    4.3 (113 reviews)
    Open 4:00 pm - 9:00 PM
    Updated 3 months ago

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    WINE DIVE KITCHEN ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Upscale
    Good for groups

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    Recommended Reviews - Wine Dive Kitchen

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    Frites
    Joe V.

    The food was very delicious! The ribeye cost 80$ (market price according to the menu, not sure how often that changes. Stock prices change everyday, I guess I just got lucky with 80$). The twisted linguine with added chicken was about 32$. The Fried Frites were 7$. The place was relatively quiet with some small televisions mounted on the walls playing sports. I would definitely come here again! They have a happy hour from 4pm - 6pm Monday through Friday and it's half off starters and discounted drinks.

    Cajun Pasta
    Kenny L.

    Food and ambiance was everything I could have hoped for, but the service was slow and forgetful. The cajun pasta was amazing, three types of protein in there and the sauce paired with the pasta was remarkable. Everyone enjoyed the food, but it was a pretty busy night as it was the night before a football game. We sort of expected slow service because of how packed it was, but still took longer than we had hoped. Overall, still a good experience with great food, we weren't in a hurry so weren't too bothered by the slow pace.

    Cheese & charcuterie
    Vicki W.

    Solid options, but prices are not reasonable for what you get! We stopped by this little bistro in Manhattan for a late dinner. I'll start with the best parts of our experience - the decor is adorable, sophisticated ambiance, and our service was quick and very attentive. We ordered and split the lamb sliders, orchard salad, gouda cheese and chorizo charcuterie, along with two glasses of wine. The lamb sliders were small, but excellent, perfectly tender and with an interesting and complex flavor. The orchard salad was not a standout, but a solid option, although the full-sized salad was fairly small with a $13 price tag. The real shocker was the cheese/charcuterie, which were $10 each (for a total $20) and literally just a 5-6 small cubes of meat/cheese and a few pieces of bread. I've never experienced a charcuterie that was so small and didn't include some simple add ons like jam, berries, olives, etc. This option was extremely overpriced for what we received. I think Wine Dive + Kitchen has the potential to be a good or even great restaurant, but should ensure each menu item delivers on their value proposition.

    Wine
    Lisa F.

    Food was amazing. Steak frites and pork chop where chefs kiss. But the service was amazing... one of the best. Ben was our waiter and he couldn't have done a better job at making us feel comfortable and well informed. Checked on us frequently and made sure we were taken care of. He was so personable and thoughtful. Can't wait to come back.

    Shrimp & grits
    Hannah F.

    As an avid brunch food lover I was excited to try this place. We had mimosas, deviled eggs & hummus to start. All of it was delectable. The deviled eggs were unique but scrumptious. For our main entrees we had quiche, chilaquiles, a wedge salad (I forgot to get a picture) and shrimp and grits. I have only had traditional chilaquiles in Mexico and this was different but fantastic! The quiche was a sweet potato brown rice & kale mix and was great. My dad said the shrimp and grits was also a winner. I'm excited to come back and try the rest of their menu the next time I'm in Manhattan.

    Duck Salami App
    Patrick E.

    Excellent, highly recommend! Greta spot for date night or a nice dinner. Located in the old 4 Olives building on 4th St, interior is almost the same. Food was outstanding, duck salami for an appetizer with the duck breast paired with a Pinot Noir for an entree. Desert was a smoked old fashion. All the food was good properly and delicious. I sat at bar, service was good, two bar tenders working about 20 seats, did well to keep everyone happy.

    Lobster shrimp and crab Mac and cheese

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    3 years ago

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    6 years ago

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    5 years ago

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    1 year ago

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    5 years ago

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    2 years ago

    We've been to this restaurant a handful of times and we try something different every time. They never disappoint!

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    2 years ago

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    5 years ago

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    7 years ago

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    4 years ago

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    3 years ago

    Quick service, cozy ambiance, food was amazing, I had the trout and the wine and cocktails were delightful during happy hour!

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    2 years ago

    The crab mac-n-cheese was phenomenal! My husband and I both enjoyed our dinner at wine dive!

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    6 years ago

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    4 years ago

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    5 years ago

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    Jordan H.

    Thank you so much for taking the time to leave us this amazing review.

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    3 years ago

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    6 years ago

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    3 years ago

    Limited seating. Took long to sit down with reservations. Food is only okay. Good drink selection.

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    Jordan H.

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    3 years ago

    Excellent brunch on the weekends! The biscuits and gravy are amazing. Lots of great choices and specials.

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    7 years ago

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    4 years ago

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    7 years ago

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    4 years ago

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    4 years ago

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    4 years ago

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    5 years ago

    Visiting the area and made a great choice to have dinner here. Terrific service and meal. We'll go out of our way to come back.

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    8 years ago

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    8 years ago

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    8 years ago

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    4 years ago

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    6 years ago

    I cannot exaggerate how this is the best steak dinner for the price in NE Kansas. It is consistently fantastic and the service is great.

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    3 years ago

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    4 years ago

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    Page 2 of 3

    Ask the Community - Wine Dive Kitchen

    Does this place have the same owners as 4 Olives?

    I was told the owners are new.

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