The wine is delicious. The food choices were so much more than I thought they would be... The…read morecharcuterie board I got was great. The staff there are phenomenal and the music that night incredibly enjoyable.

What a lovely and friendly little spot at the edge of Lawrence. It's situated on some farm land so…read morethere's chickens and other animals nearby. The owner and bartender are very kind, check up on your often, and will explain their story. We grabbed a few bottles between some friends and gabbed for hours. We sat outfit for a little bit and then came indoors after it got too windy. Feel free to bring your own games and snacks, they definitely welcome it!

Wow! What a beautiful fun experience. As we walked in, the…read morefood smelled delicious. We were immediately greeted by the owner Michael and seated at a very comfortable four top. The night we dined, the main was tagliatelle with white bolognese made with duck, boar and lamb which was absolutely delicious (each night has a different main course). Michael helped us choose a wine which paired perfectly with our meal. We had three different kinds of desserts, all of which were great--cafe affogato with an almond liqueur, house made panna cotta and a very complex basil strawberry sorbet. Based on the quality of everything we ate, I suspect it doesn't really matter what night on the calendar you choose to go, it's going to be fantastic.

We went to Pane e Vino last week for a private event and it was fantastic!! The starter was a…read morecharcuterie featuring a delicious triple cream. I'm not necessarily a pasta lover but the Tagliatelle Ragu was amazing! So fresh! The chocolate cake was a surprise. It looks like a normal cake but was pure bliss! We had several wines paired with our three courses and all were great compliments. Service was outstanding! We can't wait to return for our next food and wine pairing adventure! Chef's kiss! 6 stars out of 5!

Popped in for Happy Hour for Martini Thursday before Cougar Club and quite enjoyed ourselves! Patio…read morespace in the shade to partake in the Mass Ave people watching. The TV outside was blasting sports commentary, which I could have done without. But the staff and the happy hour options definitely made our girls evening a hit! Check it out!

The food was absolutely delicious! They also have wonderful service and it's a great vibe for a…read morenicer sitdown meal.

AMAZING FOOD! WOW everything we had was so good! Would 100% be back. Wasn't blown away by any of…read morethe drinks, but the food oh my gosh!!! We sat outside and it was just lovely!

In town to visit my sis and haven't tried this place yet, do we headed to dinner for me to try it…read moreout! Sat outside, so not sure what it looks like inside, but the outdoor vibes were super cute. Service is very Lawrence; super chill and friendly. They immediately came by with water and then gave us some time to review the menu before taking beverage orders. They also asked us if we wanted apps, so we ordered those too. Food came out in a reasonable amount of time and mostly tasty; the fancy mushroom hummus was too salty for me. The pork and beans were my personal fave, but everyone had a different fave. Desserts were too sweet for me; butter cake too sweet and the chocolate tort too chocolatey.

Sweet spot, great food, and drinks. Service was a great and gave me a lot of insight on the wine…read moreoptions. I got pretty blitzed before a mom's weekend event and took my mom here, she loved it and got me out of the doghouse for not being able to stand straight. This also happens to be the place every college dude takes a girl right before he asks her out. 10/10 place. Would recommend the vodka pasta.

3 rd and final review of 715 as I will not be returning. If I could give it 0 star I would. 5 yrs…read moreago I gave it 5 stars and 2 yrs ago I gave it 2 stars because they served me a 38.00 chicken parm which menu said chicken parm w mushroom risotto and what they gave me was grits w a chicken parm of thigh meat! Chicken parm is not made w thigh meat anywhere! Seems like it was a way to use a 1.50 piece of chicken and .50 of grits and charge 38.00. Last night may 30 i ordered the chicken milanese w breast meat as you can see from my attachment from menu. Nope once again took a cut of the chicken and dark meat again and I hate dark meat. Cut it in half and showed waitress who went and talked to the kitchen. They said that when they butcher the chicken they sometimes get thigh meat w the breast???? What? Unbelievable that a manager didn't come to discuss but 35.00 bucks for thigh and arugula salad is robbery. She was kind enough to take off bill but still feel 715 is trying to pull one over again which might explain all the empty seats as well. Have shared this story w a few folks who have said it has gone downhill in the last several months. The prices you charge are over the top. Plenty of other places in town to eat like q39 where you can get a 3 meat platter w 2 sides and order of wings for the same price as 715's chicken thigh and arugula salad! Ok after this i am done. Here in mexico and ordered the chicken parm at the marriott and guess what cut of chicken they used? Breast just like 99% of the world except 715. They should be embarassed

We went for a special occasion and now we're trying to make up new occasions to have an excuse to…read morego! We were greeted in the parking lot by Jim, who showed us the best place to park, walked us to the entrance and turned us over to the wonderful Lucia, who was our server for the evening. She took amazing care of us. The courses were perfectly timed, cooked, served and delicious. Tyler stopped by several times to discuss the wines and our overall experience, while Jim moved gracefully from table to table, visiting and sharing stories. Loretta's first menu was a triumph and Rachel's skill in bringing it to life is unparalleled. Between courses, wandering the farm is encouraged; go to the barnyard and visit the goats, birds and the donkey! Overall, we could not recommend it more highly!

We went here to celebrate our anniversary and the experience itself it was good and the people…read morethere were super friendly but the food was just okay. Nothing stood out. The focaccia bread was sort of dense. The salad course was good but portioning was very small in my opinion. The first main was brisket and grits. It was average, needed salt and some veggie to cut thru super rich flavor. Second main was pasta and that was most disappointing course. Really didn't taste like much and tiny portion. Third course was the best, slightly above average. Good steak with potatoes and veggies. Decent portion and good flavors. The desert was absolutely disaster in my opinion. It was mint chocolate chip ice cream and sort of thin crispy dough covered in cinnamon sugar. First of all flavors did not match and ice cream was half melted by the time we were served. Overall food was just okay. The drinks: I got gin cocktail that was good and red glass of wine with Taylor's recommendation and I have enjoyed it both. My husband got wine pairing and that was good as well. The personal was super friendly and helpful. The ambiance was great and course meal experience was great but food disappointed.

This new restaurant is an outstanding contribution to Lawrence and the state of Kansas. At…read morepresent, there are no Michelin rated restaurants in Kansas City or the state of Kansas. Dining at this new restaurant feels like dining at a Michelin one-star restaurant in France without the cost of airfare or hotel. It is certainly the best in Lawrence, and a major step up from the rest. This is not surprising when you find out about the training of the chefs. For example, the Sous Chef Finnegan Huerter was trained at one of the greatest chef schools in the world, the famous Cordon Bleu in Paris. We got the lemonade, San Pellegrino (big bottle), Mache Salad (large enough to split between the two of us), Salmon, Celeriac Dauphinoise, Opera Cake, and the French Press Coffee Service shared between the two of us. Many of the preparations at this wonderful French restaurant are not available at any other restaurants in Lawrence and change frequently. The prices are very reasonable. The restaurant is open only on Thursdays, Fridays, and Saturdays starting at 5 pm. When arriving, you will not be able to find the restaurant unless you know in advance where it is. The small ornate sign at the entrance is not visible from the street. There is a large parking lot at the entrance, which is very convenient unless there is a handicapped person in your party. The main entrance requires climbing a flight of stairs. If that is a problem for you, there is a handicapped parking space behind the restaurant, with two other ways to enter. One includes a small flight of stairs and the other consists of a ramp with no stairs providing wheelchair access. But this is the puzzle. While the stairs at the front entrance are well lit, the rear entrance has no lights at all. I do not understand a handicapped entrance in the dark with no lights at all. Evidently in good weather, there is outdoor dining in back with lights, but in the winter, there is no outdoor dining and no lights at all at the rear, where the handicapped access is locate. Best to avoid the rear entrance, unless you absolutely need it for a wheelchair. I anticipate that this relatively new restaurant plans to fix the lighting problem on its wheelchair access ramp. In fact I doubt whether the current lack of lighting on that ramp is ADA compliant.

This place. The careful curation of the menu is thoughtful, seasonal and done exceptionally well…read more It's wonderful to have such high quality food just minutes away from Topeka. My Topeka friends. Make your reservations and put this place in your rotation. It's really great! Nicely done!