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    Early Edition

    3.9 (92 reviews)
    Closed 7:00 am - 2:00 pm

    Early Edition Photos

    Business Info

    EARLY EDITION ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Early Edition

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    Reviews With Photos

    Cecily W.

    Excellent brunch place! The service is great. We got here late Sunday morning and the place was packed. But the service was still fast and attentive. The skillets are wonderful! We tried the Colonel and the Southwest chicken, both are great. The southwest chicken has a great sauce, which is flavorful but not overpowering. Very pleased with our food here.

    "The usual" + 1/2 order of biscuits and gravy
    Annie P.

    When we arrived, I was told it would be a 20 minute wait. It turned into 30 minutes. However the staff was really nice and friendly. This location has a friendly/ home-y, small town restaurant feel. The scrambled eggs were really good. But the sausage was cold. Probably because of timing it with the eggs. The biscuits were super good, nice, light, fluffy. Gravy wasn't anything special though. The pancake, which is obviously not pictured, was super dry. For the wait time, the fact that you can't make a reservation, and the quality. I would say that it's a 2.5/5. Basically just a step or two up from your regular iHop.

    Biscuits and Gravy combo
    Luke D.

    Nice little restaurant. We were able to get right in and be seated. The wait staff was not great. The waitress only came to our table one time and we had to ask for refills. The food came out in a decent time as the restaurant was fairly busy. I think the biggest reason I gave a 3 star on this review was due to the waitress' service.

    Coffee with Cream
    Jessie G.

    Service is attentive and kind. I do have a tendency to get cold in A/C but with the way the air is constantly moving here, I get the feeling that it is intentional to keep the patrons from lingering too long. Floors are not carpeted so the atmosphere is a bit loud, but that is much preferred over a carpeted dining area that no doubt gets nasty as it absorbs are the messes. Booths are wooden, they are essentially a child's play drums, so when a child is sitting in an adjoining booth and insists on constantly kicking their own seating, you can't help but feel and hear it incessantly. #familydiner Half&Half is served with coffee, thankfully. It's cold and within it's so consume-by-date. The only room for improvement here would be to do away with serving it in their convenient plastic containers to reduce waste, but I can understand having kids at a table would make an open container susceptible to spills. English Muffins are hearty, maybe a little tough, but serviceable. I prefer a lighter, more delicate muffin, but these will serve wonderfully for those with a big appetite. I do believe that the EM was served with a margarine product and not real butter, as it did not melt on the warm surface. It tastes fine, but butter would've been better in my view. If lactose sensitivities are the cause for the oil-based choice, clarified butter would be ideal. I didn't try one this visit but I've had one from here before and they are not great. I confirmed during this visit that the cinnamon rolls are not house- nor locally-made, so I'd steer clear of those unless you've never had them homemade. Poached eggs were cooked very well (gooey yolk) and the hollandaise was tasty. Potatoes were crispy but tender inside. And ham is ham. It was probably a bit to "fatty" for my liking as I hate really chewy fat on my meat, but that is probably just a personal preference. Overall, this is a family diner and if that is your jam, you'll be happy with the atmosphere. And with just a few changes, I could give this 5stars but as it is, this place gets a solid 4.

    French toast combo
    Suzanne W.

    Sunday morning breakfast was just a hop, skip, and jump away from my hotel. They were extremely busy so I sat at the bar. Very fast and friendly service. I had the French toast combo. Bacon was so good and French toast was delicious!

    French Toast with Bacon and eggs
    K P.

    We ended up here because the original place we intended on going was closed due to July 5th maintenance. It was a great chance eating for us. The hospitality was first rate, the food was hot, fresh, quick, flavorful, and amazing!! This is definitely a must visit!! The ambiance is friendly and inviting

    Stuffed French toast
    Sami R.

    Very cute and homey place! It is located south side of town. I didn't think they had a huge menu but it had enough choices. I had a really big sweet tooth so I chose their stuffed French toast. Pretty yummy I really enjoyed them. All the staff were extremely friendly. You can tell this is a family place so expect to get good service. I will definitely come again. Maybe next time I'll try one of their skillet plates!!

    West Coast
    Paul K.

    Wife and i stopped in after a trip to Manhattan for a Kstate football game Great breakfast spot. Service was as great as the food!!! Highly recommend for locals & out of towners alike.

    Oatmeal with banana; tamale

    Not easy to edit an order. I had asked for no toast, sub banana and only one tamale. I got charged for the entire of both meals even though there was an option for one tamale. Oatmeal was a pretty big bowl. The tamale was not what I expected (there was barbacoa beef or pork in it which was not stated on the menu; vegetarian) in a cornmeal wrap (?). But service was good! Cute ambiance, Midwest feel.

    Egg scramble with gravy on the side.

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    3 months ago

    Excellence, amazing staff. Food made with love ! Music was nice, the vibes were very calming, would definitely recommend!

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    3 years ago

    Best breakfast and service in town! Very highly recommend! Can't wait until my next time to try some more of that home cookin'!

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    2 years ago

    Amazing spot for breakfast or lunch! Love everything I've tried there. The staff is friendly.

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    6 years ago

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    3 years ago

    Great food! Fast and friendly service. I love breakfast food. I definitely will come back.

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    4 years ago

    Great breakfast in the little apple. Very nice service . The skillets are awesome. Too bad they don't serve grits.

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    4 years ago

    Very good breakfast here. Nice clean environment. Great people too. I'll definitely be back. Thanks for a great early morning breakfast.

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    3 years ago

    Great food, large portions, friendly service and clean restaurant. Couldn't have asked for more.

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    5 years ago

    MY FAVORITE place In manhattan for breakfast! Fast friendly service and the food is HOME STYLE GOODNESS!

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    Page 1 of 3

    Ask the Community - Early Edition

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    The Chef

    The Chef

    4.3
    (431 reviews)
    0.3 mi
    $$

    Always enjoyed coming here during my time studying at Kansas State…read more This breakfast joint is very cozy, with some of the best eggs and dishes I've ever had for a breakfast place. The decor, and aesthetic are well thought out, with indoor and outdoor spaces to eat, and the staff is very welcoming and don't mind talking. Jacob was my server at the Chef and he was on top of everything, helped with ordering and answered any questions I had. I chose the special for the day, the Cuban Bennie, and I'm glad he talked me into it. I will say if you can get there before it opens and can make it in at opening time, do it, because by the time we had ordered and finished the line was starting. Time to order, and receive food was ~ 20 min, coffee remained filled as was water. If you're visiting or a local, highly recommend this cozy breakfast place.

    Great day in the morning beautiful people of Yelpsville. Thank you for sharing a moment of this…read morefine life we're living, together. The 250th anniversary of being the new kids on the blue marble is upon us. My fam decided to make a pilgrimage back to the wifes stomping grounds. The heartland, Kansas. We're staying in the "Little Apple", Manhattan, Ks. Home of K-State University. Well also home of The Chef, which should be just as famous and endeared. The Chef is this gorgeous, chic, yet not so that it's kitschy diner in the heart of the main district of Manhattan. A classic diner, from the hospitality of the service staff, to the lunch counter with cute doodads for salt and pepper shakers. You've been here, because you've been home, or so it feels. Yes, be prepared to snuggle in for a teensy wait, because everyone loves home cooking, especially when someone else is doing the dishes afterwards. The portions are truly well beyong the prices. I ordered a CFS, smothered in sausage gravy. Was plated a Texas sized portion, thick steak, lightly crispily breaded, with a savory southern styled country gravy that honestly looked a bit intimidating in quantity, but I'm no fraidy cat. I came to conquer. Two perfectly running over medium eggs, whites done, yolks on the run, my style. A mountain of softly crunchy, better-than-homestyle fried potatoes, and a slice of thick cut wheat toast. This was a ton O' grub Bubba dub. Each component treated and seasoned well enough, to eat stand alone. Our meal partner kept checking on the family to see if we needed any more of that rich Arabica bean juice, or water, with the care of your fav Auntee from Mississippi, but right here, in the Land of Ahhhhs. She was winning us, even as much as The Chef that prepared the feast itself, and the food. Whew. The belly beat down was in effect, but I didn't tap out. I took that esophageal excitement with relish. Well not relish, with a sweet house made strawberry compote on toast. I wiped the plate clean. $15. You read that right... just $15. Oh I understand $15 is real money in this economy, but in relationship to the level of service, quality of service, epic portion sizes, and the finesse with which this small diner beat most anywhere we've been, and we share 39 years of worldwide travel as an old married couple, this was a bargain at $15, in the 90s. For sure back home in Texas this was honestly a $21 - $26 plate, and we're a beef producing state. Still with me? You're the real hero for hanging in here, and I truly appreciate you. If ever you want to taste Americas 250 years, in one sitting, visit The Chef in Manhattan, Ks. It's families feeding the community. No political spin, no feeling unwelcomed. An open door, to open hearts, feeding hungry bellies, without crushing your purses and wallets. They leave room in your account to make you want to reciprocate with generosity in returning, but also, tipping heartfully, without pressure. I miss when a meal was worth tipping huge without feeling it wasn't worth it. Here at the Chef, the earn it the old way. Be well, be loved, we're in this life past this page no matter what social media tells you. Hugs to you from me and mine. Go out and smile like ya mean it. Laugh like you're cray cray, and love like tomorrow isn't coming. Want pics? Nope. This place is worth you seeing for yourself. My pictures wouldn't do them justice. Peace y'all.

    Photos
    The Chef
    The Grant "The Perfect Breakfast" containing biscuits and gravy with slices of bacon and eggs over easy over hash browns
    The Grant "The Perfect Breakfast" containing biscuits and gravy with slices of bacon and eggs over easy over hash browns
    The Chef

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    Wine Dive Kitchen

    Wine Dive Kitchen

    4.3
    (116 reviews)
    0.3 mi
    $$

    Wine Dive Kitchen is a lovely restaurant in downtown Manhattan…read more I found them on OpenTable and booked a reservation for dinner on a Friday night. We were able to get in at 8:15. It was a little late, but they were super busy with a large party in a private room. Once we got in and got seated, the delightful server took excellent care of us. My wife wasn't really hungry so she just nibbled off my plate. I started with a half of a wedge salad, which was delicious. They had a special on a piece of paper that night, which was a smoked pastrami, burnt ends sandwich with homemade rye bread. It was glorious! Very creative and fun. Since I don't love fries, they were kind enough to substitute deviled eggs as my side dish. I didn't know there would be an up charge for that but it's okay because they were delicious. We each had two drinks from the bar and they were made very well. They have a huge wine, seller and a great selection as one would expect by the name of the place. This restaurant has other locations in Lawrence and Wichita and I would eat at any of the three. Very cool menu and an amazing wine selection. This is really good food.

    Heard great things about this place and it did not disappoint!…read moreStarted with the Ahi Nachos and I could have a whole plate of those! Great balance, flavor and presentation. I was feeling something lighter, so ordered the Fattoush Salad and added salmon for a dinner meal and it was very good, though didn't wow me like my guy was raving about his burger! They had their wine menu on an iPad (wide selection + easily updated) that had everything from fancy bottles to affordable glasses. Don't skip the cheesecake if they have it either!

    Photos
    Wine cellar
    Wine cellar
    Ahi nachos
    Ahi nachos
    Wine Dive Kitchen

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    Early Edition

    Early Edition

    4.2
    (113 reviews)
    3.7 mi
    $$

    Good morning yallsome people of Yelp. Hopefully we all received pleasant dreams as we slept…read more Up early, 6 a.m. prepping my baby backs for tomorrow, cutting crosshatches into my sausages before they rest on an open flame. I throw down. Sheesh, it's already 10 a.m. and we need to break the fast. "Hey Google, breakfast sammies near me?" Early edition was in the top 3. Boom, like a firecracker I'm headed there. They don't serve typical breakfast biscuits, but slammed a fluffy folded scrambled egg omlet style, and a sausage patty betwixt two of the lightest, butteriest homemade buscuits north of the Mason/Dixon. No way to describe the crumbly goodness. Side of thick cut homefries rounded it out. Talk about accommodation. Off the cuff, build my style biscuit sammiches that came out way better than the taste in my head. That's service the way we from the 60s remember. To go order here means to go. They niether dillied or dallied. My order was out way faster than I'm accustomed to. This was 5 stars and then. Thankful EE isn't in my town in Texas. I'd need new stretchy pants. Take care of your fingers if you celebrate with fireworks. Be aware of our 4 legged family member, and veterans with PTSD might need a bit of understanding. Be well.

    We were planning to try a different place for breakfast but it was an hour wait. This worked out…read morewell for us as it led us to Early Edition. We tried the stuffed French toast as it seemed to be their specialty. It definitely hit the spot. My wife went for the pancake. Not pancakes, just one and that's a good thing because this cake was about twice the size of the plate. She barely got through half of it! Add some great service and even a refill on the cappuccino and you get 5 stars!

    Photos
    Early Edition
    Strawberry pancakes
    Strawberry pancakes
    Early Edition

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    Early Edition - breakfast_brunch - Updated August 2026

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