Sorry my fork dirty eww and treat mostly gone it was too good. Delicious chocolate peanut butter…read morebar, I want to learn how to make one. I've only been here twice and it's the only thing I've had from here tbh but I want to come back sometime to study and try more food and drinks. They had a soup today that smelled really good. I love the cozy decor, like the clocks in time zones around the world on the wall. Staff is nice and friendly.

Such a beautiful spot! It was conveniently located right across the street from our hotel, so we…read moredecided to give it a try. They even have a drive thru, which is a nice bonus. The inside was charming, and you could tell everything was made in house. From the freshly baked breads to the treats on display. We ordered a few scones, a quiche, a chicken salad, and of course, two dirty chai lattes. The food was absolutely delicious, but unfortunately, the coffee was a letdown. The chai lattes didn't taste like chai at all, which was disappointing given they were nearly $15 for both. I mentioned it to an employee, who simply explained how they were made, but didn't seem too concerned at first. Thankfully, after a short while, she brought us two new ones and those were actual chai lattes. Much better! The place did feel a little disorganized, like the staff wasn't quite in sync, but maybe that was just my impression. Aside from the initial coffee mishap, everything else was great!

This new cafe took over the Radina's space in the Leadership Studies building on campus. Manager…read moreJames M. is a coffee expert, but the drinks are much more creative than this! I was thrilled to see ube, matcha, and other unique items on the menu. I have tried a matcha soda and an ube matcha so far. I do hear the coffee is really great though. Even though I am not a big coffee drinker, I probably should give it a try. My first visit was during the soft opening during lunch time, so I tried a dragonfruit bowl. There are various options including blue spirulina, acai, and chia bases besides dragonfruit. Now there are other menu offerings including sandwiches and salads. I believe there is a partnership with The Hungry Chickpea too! Stop by here when the Fall semester is in session!

I ordered a match latter and a dirty chai, both with oat milk. The total was 15$. I'm not going to…read moresay that these prices are affordable for students because they're not and I feel the drinks should be a little cheaper to accommodate students but overall the drinks came out delicious. The atmosphere is great, quiet and open eating. There aren't enough tables for people to sit at but if you do have a chance to sit down the place is very comfortable, even has a nice little fire place!

I love this place I always get the grown-up grilled cheese with a Mexican style Coca-Cola.read more

Cute place in the downtown for a quick coffee and some browsing. Very nice selection of drinks and…read morefood in the fridges and the pantry is very diverse. Neat selection of wines in the back area and looks like some cool events happen in the building. My latte came out really quick and tasted good!

My 5-star rating is because of the incredibly friendly atmosphere, highly accommodating staff, and…read morethe wonderful variety of customizable options. From the moment I walked in, the vibe was very welcoming and homey. The staff was so sweet and patient while helping me order a honey vanilla chai, even offering great recommendations and breaking down different options like honey syrup, local honey, and raw honey. This place is an absolute gem in Ogden and so conveniently close to Fort Riley. To keep things perfect, they just need to continue doing exactly what they are doing--maintaining that fantastic customer service and keeping those unique local options on the menu.

Tasty muffins. Great coffee. Friendly service. Cozy and clean coffee shop experience.read more

Excellent service on a busy Saturday. Lots of sweet local…read moreand biking community soliciting. Yummy!!

Stopped on my way out to Lawrence, had just a latte, no flavor. Coffee has its own unique flavor…read more(what I look for with a "plain" latte) Picked up a breakfast sandwich, made fresh on an English muffin, it was great! Salty bacon, gooey cheese and crisp bread. I couldn't pass up a muffin.... grabbed an apple, though they all looked amazing. Wasn't hot but they scooped it out of the pan for me. I would stop again

Wanted a good breakfast before our baseball tournament and this was close to our hotel…read more The current reviews were not great but I decided to take a chance and see for ourselves. The steak and eggs was good. Eggs cooked just like I asked as was the steak. Steak could use a little seasoning but was tender. Potatoes and toast complemented well. Seasoned nice and cooked just right. The Alaskan Omelet was amazing. My wife ordered this and if we are in the area again I'll order this. In fact my son's omelet was just as good. Pricing is on point with the servings. We had to get to go boxes. If you have a big appetite you'll be fine. Our server was just as awesome as the food. She was attentive and there when needed. We had a short wait after ordered that was just right. Even our orange juice and cranberry juice was good. Some places water these down. Not here. Tasty. It's not a large place so the comfy feeling is definitely there. I like the feel. Not too many people so it's not loud. I would 100% come back if we have the chance

I've been here twice, and really enjoyed it both times. The food is good, the service is good, and…read moreI don't have any photos of it, but the menu has really cute illustrations of the dishes that look hand-drawn or painted.

I went here for breakfast and I can proudly say the food and service here is nothing like I ever…read morehad before. The seating service is extraordinarily fast you will immediately have a seating arrangement, as soon as you walk into the establishment you will be asked how large your group is. After answering you will be asked to follow one of the employees to be seated at either a booth or table. The waiters here also work extremely quickly, I had waited maybe 30 seconds to a minute before I was brought menus and asked what drinks we would like to have with our meals. After ordering the food it was out really fast, hot and ready to be eaten. I highly recommend this restaurant if you want a quick and delicious dinning experience with friends, family or significant others!

Good morning yallsome people of Yelp. Hopefully we all received pleasant dreams as we slept…read more Up early, 6 a.m. prepping my baby backs for tomorrow, cutting crosshatches into my sausages before they rest on an open flame. I throw down. Sheesh, it's already 10 a.m. and we need to break the fast. "Hey Google, breakfast sammies near me?" Early edition was in the top 3. Boom, like a firecracker I'm headed there. They don't serve typical breakfast biscuits, but slammed a fluffy folded scrambled egg omlet style, and a sausage patty betwixt two of the lightest, butteriest homemade buscuits north of the Mason/Dixon. No way to describe the crumbly goodness. Side of thick cut homefries rounded it out. Talk about accommodation. Off the cuff, build my style biscuit sammiches that came out way better than the taste in my head. That's service the way we from the 60s remember. To go order here means to go. They niether dillied or dallied. My order was out way faster than I'm accustomed to. This was 5 stars and then. Thankful EE isn't in my town in Texas. I'd need new stretchy pants. Take care of your fingers if you celebrate with fireworks. Be aware of our 4 legged family member, and veterans with PTSD might need a bit of understanding. Be well.

Always enjoyed coming here during my time studying at Kansas State…read more This breakfast joint is very cozy, with some of the best eggs and dishes I've ever had for a breakfast place. The decor, and aesthetic are well thought out, with indoor and outdoor spaces to eat, and the staff is very welcoming and don't mind talking. Jacob was my server at the Chef and he was on top of everything, helped with ordering and answered any questions I had. I chose the special for the day, the Cuban Bennie, and I'm glad he talked me into it. I will say if you can get there before it opens and can make it in at opening time, do it, because by the time we had ordered and finished the line was starting. Time to order, and receive food was ~ 20 min, coffee remained filled as was water. If you're visiting or a local, highly recommend this cozy breakfast place.

Great day in the morning beautiful people of Yelpsville. Thank you for sharing a moment of this…read morefine life we're living, together. The 250th anniversary of being the new kids on the blue marble is upon us. My fam decided to make a pilgrimage back to the wifes stomping grounds. The heartland, Kansas. We're staying in the "Little Apple", Manhattan, Ks. Home of K-State University. Well also home of The Chef, which should be just as famous and endeared. The Chef is this gorgeous, chic, yet not so that it's kitschy diner in the heart of the main district of Manhattan. A classic diner, from the hospitality of the service staff, to the lunch counter with cute doodads for salt and pepper shakers. You've been here, because you've been home, or so it feels. Yes, be prepared to snuggle in for a teensy wait, because everyone loves home cooking, especially when someone else is doing the dishes afterwards. The portions are truly well beyong the prices. I ordered a CFS, smothered in sausage gravy. Was plated a Texas sized portion, thick steak, lightly crispily breaded, with a savory southern styled country gravy that honestly looked a bit intimidating in quantity, but I'm no fraidy cat. I came to conquer. Two perfectly running over medium eggs, whites done, yolks on the run, my style. A mountain of softly crunchy, better-than-homestyle fried potatoes, and a slice of thick cut wheat toast. This was a ton O' grub Bubba dub. Each component treated and seasoned well enough, to eat stand alone. Our meal partner kept checking on the family to see if we needed any more of that rich Arabica bean juice, or water, with the care of your fav Auntee from Mississippi, but right here, in the Land of Ahhhhs. She was winning us, even as much as The Chef that prepared the feast itself, and the food. Whew. The belly beat down was in effect, but I didn't tap out. I took that esophageal excitement with relish. Well not relish, with a sweet house made strawberry compote on toast. I wiped the plate clean. $15. You read that right... just $15. Oh I understand $15 is real money in this economy, but in relationship to the level of service, quality of service, epic portion sizes, and the finesse with which this small diner beat most anywhere we've been, and we share 39 years of worldwide travel as an old married couple, this was a bargain at $15, in the 90s. For sure back home in Texas this was honestly a $21 - $26 plate, and we're a beef producing state. Still with me? You're the real hero for hanging in here, and I truly appreciate you. If ever you want to taste Americas 250 years, in one sitting, visit The Chef in Manhattan, Ks. It's families feeding the community. No political spin, no feeling unwelcomed. An open door, to open hearts, feeding hungry bellies, without crushing your purses and wallets. They leave room in your account to make you want to reciprocate with generosity in returning, but also, tipping heartfully, without pressure. I miss when a meal was worth tipping huge without feeling it wasn't worth it. Here at the Chef, the earn it the old way. Be well, be loved, we're in this life past this page no matter what social media tells you. Hugs to you from me and mine. Go out and smile like ya mean it. Laugh like you're cray cray, and love like tomorrow isn't coming. Want pics? Nope. This place is worth you seeing for yourself. My pictures wouldn't do them justice. Peace y'all.