Cancel

    Open app

    Search

    The DoughBro

    5.0 (3 reviews)
    Open 7:00 am - 2:00 pm

    The DoughBro Photos

    Business Info

    THE DOUGHBRO ATMOSPHERE

    What's the vibe?

    You might also consider

    Recommended Reviews - The DoughBro

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    3 years ago

    Had their biscuits and gravy today. It was great.lots of sausage in it. Friend had a breakfast bierock and he liked it.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Cinnamon rolls are some of the best I've ever had!! Ive had cinnamon rolls all around the country and come here just for these.

    Business owner information

    Photo of Steven A.

    Steven A.

    Thank you so much, we appreciate you!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Ask the Community - The DoughBro

    You might also consider

    Verify this business for free

    People searched for Bakeries 165 times last month within 10 miles of this business.

    Verify this business

    The Chef

    The Chef

    4.3
    (430 reviews)
    1.0 mi
    $$

    Great day in the morning beautiful people of Yelpsville. Thank you for sharing a moment of this…read morefine life we're living, together. The 250th anniversary of being the new kids on the blue marble is upon us. My fam decided to make a pilgrimage back to the wifes stomping grounds. The heartland, Kansas. We're staying in the "Little Apple", Manhattan, Ks. Home of K-State University. Well also home of The Chef, which should be just as famous and endeared. The Chef is this gorgeous, chic, yet not so that it's kitschy diner in the heart of the main district of Manhattan. A classic diner, from the hospitality of the service staff, to the lunch counter with cute doodads for salt and pepper shakers. You've been here, because you've been home, or so it feels. Yes, be prepared to snuggle in for a teensy wait, because everyone loves home cooking, especially when someone else is doing the dishes afterwards. The portions are truly well beyong the prices. I ordered a CFS, smothered in sausage gravy. Was plated a Texas sized portion, thick steak, lightly crispily breaded, with a savory southern styled country gravy that honestly looked a bit intimidating in quantity, but I'm no fraidy cat. I came to conquer. Two perfectly running over medium eggs, whites done, yolks on the run, my style. A mountain of softly crunchy, better-than-homestyle fried potatoes, and a slice of thick cut wheat toast. This was a ton O' grub Bubba dub. Each component treated and seasoned well enough, to eat stand alone. Our meal partner kept checking on the family to see if we needed any more of that rich Arabica bean juice, or water, with the care of your fav Auntee from Mississippi, but right here, in the Land of Ahhhhs. She was winning us, even as much as The Chef that prepared the feast itself, and the food. Whew. The belly beat down was in effect, but I didn't tap out. I took that esophageal excitement with relish. Well not relish, with a sweet house made strawberry compote on toast. I wiped the plate clean. $15. You read that right... just $15. Oh I understand $15 is real money in this economy, but in relationship to the level of service, quality of service, epic portion sizes, and the finesse with which this small diner beat most anywhere we've been, and we share 39 years of worldwide travel as an old married couple, this was a bargain at $15, in the 90s. For sure back home in Texas this was honestly a $21 - $26 plate, and we're a beef producing state. Still with me? You're the real hero for hanging in here, and I truly appreciate you. If ever you want to taste Americas 250 years, in one sitting, visit The Chef in Manhattan, Ks. It's families feeding the community. No political spin, no feeling unwelcomed. An open door, to open hearts, feeding hungry bellies, without crushing your purses and wallets. They leave room in your account to make you want to reciprocate with generosity in returning, but also, tipping heartfully, without pressure. I miss when a meal was worth tipping huge without feeling it wasn't worth it. Here at the Chef, the earn it the old way. Be well, be loved, we're in this life past this page no matter what social media tells you. Hugs to you from me and mine. Go out and smile like ya mean it. Laugh like you're cray cray, and love like tomorrow isn't coming. Want pics? Nope. This place is worth you seeing for yourself. My pictures wouldn't do them justice. Peace y'all.

    Solid breakfast spot. Yummy drinks, food variety has something for everyone, and a cute cafe…read moreambiance tops it off!

    Photos
    The Chef
    The Grant "The Perfect Breakfast" containing biscuits and gravy with slices of bacon and eggs over easy over hash browns
    The Grant "The Perfect Breakfast" containing biscuits and gravy with slices of bacon and eggs over easy over hash browns
    The Chef

    See all

    Bootsies

    Bootsies

    4.6
    (34 reviews)
    0.9 mi

    Holy flavor... I…read morehad a bogo on the sandwiches and pozo's from k states "lunch with the lintons" (president of the school hosts it every semester with a bunch of restaurants in mobile tents and food trucks, it's great if you're a student) Anyway, the ambience is right on point for a place named after bootsy Collins. Colorful, maximalist, and funky! I was greeted instantly by the bartender and we talked about the inspiration of the place, and how the sound system was right on for the theme. Let's hope they can get that vinyl system working with the digital monitors... that's always a tedious process! The food though, it brought it home. I got a to-go order and brought it home to my buddy who'd been working all morning. He took a bite and his eyes lit up man. I Love to see one of my guys visibly love good food. He got the fried chicken pozo while I got the meatball sub... once again. Bangers. This place has flavor. Aesthetically, and literally!! Go here. Go here. Go here.

    I have wanted to try this restaurant/bar since I caught a glimpse of their vibey patio from the…read moreStarbucks drive-thru line in the early spring. The way my head snapped around when I saw their cute patio & literally said out loud "what is that place?!" Decor: Gives a "moraccan nights" feel. Very laid back. Plush cushions to relax into. Perfect place to hang with some friends. Cocktails: Reasonably priced. You can buy one cocktail or order a groupie that serves 4-6. My favorite is the Daybed. It's light, crisp, and perfect for these hot summer days. Service: Outstanding. Our server made us feel right at home. She was quick to answer any questions and attentive to our table. Food: My group sampled a few po'zo's (think sandwich but folded inside pizza dough bread), a couscous special, and artichoke & arugula dip. Everything we tried was delicious. We had a hard time settling on our appetizer because every single one of their appetizers sound amazing. Overall: Great vibe. Tasty yet affordable cocktails. Delicious food. I am looking forward to sampling more from their menu in the near future!

    Photos
    Bootsies
    Bootsies
    Bootsies

    See all

    The DoughBro - bakeries - Updated July 2026

    Loading...
    Loading...
    Loading...