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    Wine Dive Kitchen

    4.3 (115 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated over 3 months ago

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    WINE DIVE KITCHEN ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Upscale
    Good for groups

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    Recommended Reviews - Wine Dive Kitchen

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    Frites
    Joe V.

    The food was very delicious! The ribeye cost 80$ (market price according to the menu, not sure how often that changes. Stock prices change everyday, I guess I just got lucky with 80$). The twisted linguine with added chicken was about 32$. The Fried Frites were 7$. The place was relatively quiet with some small televisions mounted on the walls playing sports. I would definitely come here again! They have a happy hour from 4pm - 6pm Monday through Friday and it's half off starters and discounted drinks.

    Cajun Pasta
    Kenny L.

    Food and ambiance was everything I could have hoped for, but the service was slow and forgetful. The cajun pasta was amazing, three types of protein in there and the sauce paired with the pasta was remarkable. Everyone enjoyed the food, but it was a pretty busy night as it was the night before a football game. We sort of expected slow service because of how packed it was, but still took longer than we had hoped. Overall, still a good experience with great food, we weren't in a hurry so weren't too bothered by the slow pace.

    Cheese & charcuterie
    Vicki W.

    Solid options, but prices are not reasonable for what you get! We stopped by this little bistro in Manhattan for a late dinner. I'll start with the best parts of our experience - the decor is adorable, sophisticated ambiance, and our service was quick and very attentive. We ordered and split the lamb sliders, orchard salad, gouda cheese and chorizo charcuterie, along with two glasses of wine. The lamb sliders were small, but excellent, perfectly tender and with an interesting and complex flavor. The orchard salad was not a standout, but a solid option, although the full-sized salad was fairly small with a $13 price tag. The real shocker was the cheese/charcuterie, which were $10 each (for a total $20) and literally just a 5-6 small cubes of meat/cheese and a few pieces of bread. I've never experienced a charcuterie that was so small and didn't include some simple add ons like jam, berries, olives, etc. This option was extremely overpriced for what we received. I think Wine Dive + Kitchen has the potential to be a good or even great restaurant, but should ensure each menu item delivers on their value proposition.

    Wine
    Lisa F.

    Food was amazing. Steak frites and pork chop where chefs kiss. But the service was amazing... one of the best. Ben was our waiter and he couldn't have done a better job at making us feel comfortable and well informed. Checked on us frequently and made sure we were taken care of. He was so personable and thoughtful. Can't wait to come back.

    Shrimp & grits
    Hannah F.

    As an avid brunch food lover I was excited to try this place. We had mimosas, deviled eggs & hummus to start. All of it was delectable. The deviled eggs were unique but scrumptious. For our main entrees we had quiche, chilaquiles, a wedge salad (I forgot to get a picture) and shrimp and grits. I have only had traditional chilaquiles in Mexico and this was different but fantastic! The quiche was a sweet potato brown rice & kale mix and was great. My dad said the shrimp and grits was also a winner. I'm excited to come back and try the rest of their menu the next time I'm in Manhattan.

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    12 days ago

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    2 months ago

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    3 months ago

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    25 days ago

    Fantastic food, great servers, attentive service, nice ambiance and a good time was had by all!!

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    1 year ago

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    Jordan H.

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    15 days ago

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    8 months ago

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    Jordan H.

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    9 months ago

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    Jordan H.

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    2 months ago

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    1 year ago

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    Jordan H.

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    1 year ago

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    Jordan H.

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    1 month ago

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    1 year ago

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    Jordan H.

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    1 year ago

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    Jordan H.

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    10 months ago

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    Jordan H.

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    5 months ago

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    Jordan H.

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    2 years ago

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    Jordan H.

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    1 year ago

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    Jordan H.

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    7 months ago

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    Jordan H.

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    1 year ago

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    Jordan H.

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    2 years ago

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    Jordan H.

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    5 months ago

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    Jordan H.

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    1 year ago

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    Jordan H.

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    4 years ago

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    Jordan H.

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    9 months ago

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    Jordan H.

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    1 year ago

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    Jordan H.

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    2 years ago

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    Jordan H.

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    1 year ago

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    Jordan H.

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    1 year ago

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    Jordan H.

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    2 years ago

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    Jordan H.

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    1 year ago

    Nice selection of wines. Good food. Friendly staff. There is a lot of road construction in the area which is a deterrent.

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    Jordan H.

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    3 years ago

    Good food, good service, nice environment, wine list was interesting but also a good value. Would definitely go back!

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    1 year ago

    Always a good time good food good drinks good vibes it's good stuff good atmosphere i recommend

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    4 years ago

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    Jordan H.

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    2 years ago

    food was excellent - brunch - service was good - unusual menu but very tasty. Price 'reasonable' .. cost about $70 for brunch for 5.

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    Jordan H.

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    5 years ago

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    Jordan H.

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    3 years ago

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    Jordan H.

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    2 years ago

    Our family loves going to Wine Dive for brunch! The staff is amazing and the good is excellent!

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    Jordan H.

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    4 years ago

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    Jordan H.

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    2 years ago

    Sweet potato fries with the truffle sauce is my addiction. Everything I've had is great!

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    Jordan H.

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    Ask the Community - Wine Dive Kitchen

    Does this place have the same owners as 4 Olives?

    I was told the owners are new.

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