Cancel

Open app

Search

Pane e Vino Wine Bar & Academy

5.0 (8 reviews)
Closed • 4:30 pm - 9:00 PM

Pane e Vino Wine Bar & Academy Photos

Business Info

You might also consider

More like Pane e Vino Wine Bar & Academy

Recommended Reviews - Pane e Vino Wine Bar & Academy

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Logo
Scott T.

How Pane e Vino (their new name, not yet reflected on their record as of this review) has escaped much of the Yelp crowd in this region escapes me. I don't think it's going to last much longer though. Came last night after discussing what's going on here with a few friends who are knowledgeable about food & wine, fine dining, and are passionate about a meal as an important part of their world. We visited on Pasta Night which is every Tuesday. Fridays, Saturdays and Sundays there are meals, special events, wine tastings and more. They also lead occasional tours in Italy it's my understanding. Michael Kirkendoll, the owner/sommelier personally attended to our meal, described our wine and food pairings with careful attention (enjoyable!) and visited as time permitted. Lovely! We started with a cheese and charcuterie that included some of the best prosciutto that has passed my lips in a long time. Include NYC, L.A. and other far flung spots in that comparison. We watched as it parted from the cured leg on display in the dining area and was in front of us in less than a minute. The cheeses included a manchego, a blue and another that slips my mind. Sublime, and priced better than fair in my opinion. We paired with the Italian white G.D. Vajra, Lange Bianco "Dragon," one of my favorites and one we partake of at home. Perfect. The homemade pasta of the evening was a ravioli of Sweetlove Farms chicken liver and Knapp Family Farm pork cheeks, both local providers I'm familiar with. Came in a delicate sauce (see images) and a side of what appeared to be Wheatfield's bread, but I can't be sure. As I told Michael, what I really appreciated about that pasta was most was it was accessible, local ingredients, and not over the top in sourcing or price. Sure, I love a ravioli with Alaskan crab caught late at night and flown in or some other exotic treatment, but pasta this good, this delicate, and so satisfying from local ingredients we can get at the Farmer's Market: that's a bonus. I'll call it like it as: at $15 it's underpriced in my opinion. Totally satisfying, not too much, seasoned perfectly, allowing the ingredients to shine. The buttery homemade ravioli dough a work of art. Had I consumed this in a spectacular trattoria in Tuscany I'd hope for it to taste this good. We paired with earthy Barolo and Barbaresco reds. Spectacular. Dessert is outsourced, not in-house, but it's lovely and just perfect. Not too sweet which is our preference. It was a Lisbon chocolate tart with cayenne and cinnamon. Perfectly paired with a Sauternes. Most of the wines on the menu, some 160+ can be purchased here, as can be at least two olive oils with more to come. In short, everyone on my list of friends is hearing about our experience and it's a matter of a short time before we return. If you come, from their web site: Tuesday, 4pm - 9pm (pasta night) Friday & Saturday, 4pm - 10pm Sunday, 2pm - 6pm Street parking. Major credit cards accepted. It's located in a new apartment complex so you're literally dining in their living room. Homey, no pretense, friendly, and the service is first-rate. Very highly recommended.

Pasta Bolognese

See all

Photo of LN S.
1
30
59

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Scott T.
408
1293
3464

4 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0
Photo of Mb M.
0
21
2

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Erin G.
111
6
6

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Ask the Community - Pane e Vino Wine Bar & Academy

Verify this business for free

People searched for Wine Tasting Room 119 times last month within 30 miles of this business.

Verify this business

The Culinary Center of Kansas City - Chicken fajitas

The Culinary Center of Kansas City

3.9(108 reviews)
29.9 mi

Attended the French Macaron class. I loved that the instructor first did a demonstration of…read moreconstructing the recipe and then sent us to our station to construct the recipe. The instructor provided good feedback and tips. Very pleased with my final results and delicious.

Attended the " Endless-PASTAbilities" at the Culinary Center…read morewith friends. We were greeted upon entering and directed to the back room cooking area. Our table seating was pre-marked. We arrived a little before start time. A bar open shortly after 6:30 and the program began closer to 7 o'clock. The chef demonstrated what we were to do and then we were sent to our cooking stations to replicate the dinner was cooked in segments where we would cook , then eat a course then instruction, then back to cook. Chef Sergio was laid back and funny. He told stories and explained the reason behind processes. I noticed there were typographical errors in the recipe sheets handed out. Chef was aware of them but didn't seem to care. Sometimes he did not follow the recipe exactly, using an order different from the recipe which made it confusing when we were released to our stations to prepare. The class ran from 6:30-10:30. The staff was helpful and kind. We enjoyed the small breaks in the cooking segments. Two of the recipes were precooked. (Appetizer & dessert). You were allowed to take home all the leftovers. I can't wait to try these recipes out at home.

Photos
The Culinary Center of Kansas City - Old fashion

Old fashion

The Culinary Center of Kansas City - Learn new tricks

Learn new tricks

The Culinary Center of Kansas City - Pineapple Salsa

See all

Pineapple Salsa

Amigoni Urban Winery - A little area upstairs

Amigoni Urban Winery

4.3(148 reviews)
34.6 mi
•$$

When I think of Missouri, I don't know initially think "awesome wineries!" But after this weekend's…read morevisit to Amigoni, I can't wait to show visitors this stunning winery with delicious wines! As part of a birthday party, we joined some friends at Amigoni for the first stop, and we all loved the ambiance (stunning, calm, lovely staff) so much that we stayed over 3 hours! We sat in the back bar/barrel room area (back bar was closed that day), but it was a great space for a larger group to be able to spread out and not take up all the space in the front bar area. The barrels gave the room a cozy feel! I'm a fan of wine, but a lot of our friends are not huge wine drinkers--so while they have a lot of great wine to taste (I'll get to that soon!), they also have local drafts and non alcoholic options for your friends/family members who aren't into wine or who don't drink. For their wines, when I went on a Saturday they had two wine flight options, which the staff said they change about every two weeks! I got the basic flight to get a better idea of their standard wines, and I wasn't disappointed with any of them--and as others have noted, they are pretty heavy with their tasting pours, just FYI! I was able to try the Urban White Blend (chardonnay and viognier), Cabernet Franc Rose (one of their original makes from the early days), Sangiovese, Zinfandel, and the Select (petit verdot and tannat). All were lovely and delicious! Thanks to everyone at Amigoni Winery who made the birthday celebration special, cozy, and delightful! Can't wait to go back and enjoy more wines next time!

A winery? In Kansas City? I don't know what possessed me into going here; I'm not an oenologist but…read moreI'm pretty certain it was going to be worse than the garbage I've tried on Long Island so why not give it a try? The space was in a pretty quiet street, across from a pretty non-descript office building. I wasn't expecting too much inside but I was pleasantly surprised to discover that the interior had much more personality than the outside. The interior had high ceilings, the bar was on the left and before we sidled up to the bar we explored the space. There was an upstairs space that looked down into the lobby and the rear area had a bar and was also nicely decorated. The rear area had a little more people so we decided to go back up front. We decided to do both of the tasting options and share. I enjoyed the limited production tasting better and the reds over the whites. Like with a lot of tastings, the wine club was pushed but since I was only staying one more day I wasn't interested. However, our host did give us a taste of the T10 which I enjoyed so much that I bought a bottle of that. I shared it with some people who know and enjoy wine and they were also pleasantly surprised with it.

Photos
Amigoni Urban Winery - Inside

Inside

Amigoni Urban Winery - Focassia Bread with dipping oil

Focassia Bread with dipping oil

Amigoni Urban Winery - Inside

See all

Inside

Pane e Vino Wine Bar & Academy - winetastingroom - Updated October 2026

Loading...
Loading...
Loading...