Cancel

Open app

Search

Wild Sage

4.5 (85 reviews)
Open • 7:00 am - 10:00 AM, 5:00 pm - 9:00 PM

Wild Sage Photos

WILD SAGE ATMOSPHERE

What's the vibe?
Classy
Quiet
Dogs allowed

You might also consider

Recommended Reviews - Wild Sage

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Marcie G.

We saved the best for the last day of our vacation. What an amazing space. Love the story about the Rusty Parrot. Service was stupendous, the whole staff pitches in to help where needed. Alek did a fine job explaining the specials and the Sommelier Jesse pointed out a wonderful Sauvignon blanc. We started with house focaccia with salted butter and the Cane water greens which was very tasty. I had the Steak Au Poivre with house fries. So delicious. We shared a side of honeycomb carrots. My friend loved the salmon. We shared a delectable chocolate cake. Must try if you are in Jackson Hole Wy!

Wild boar
Gerald N.

Excellent dinner with a reservation on Sunday night but there were plenty of seats available. Service was warm, friendly, professional, informed about the menu. Restaurant itself was beautiful with an open kitchen concept, home feel with a fireplace and if you're here with daylight out, they have a good view of the mountain. Started with a red wine grenache blend which was good. 1. Amouse Bouche - Small bite with apple butter. Nice savory and smooth. 2. Endive and sablefish - Fresh, full of flavor, complex with slight bitterness in the fennel. 3. Boar - Perfect size, not big. Cooked perfectly medium, tender, soft, not really gamey. Came with artichoke and a potato puree that almost seems like there is cheese in it texture-wise but there is not. 4. Fruit crumble with vanilla ice cream - Came in a cast iron. Had this with a macchiato. Fruit of the night was apple and it was very aromatic. Too excited for this one, forgot to take a picture. 5. Small bite dessert as a send off - Cookie and fruit candy Overall, a somewhat surprising dinner that I would enjoy it this much. Food, setting, waiter, manager, everything contributed to a very enjoyable evening. Highly recommended and if I am in town again, I will be back!

Asparagus and peas.
Srijit M.

A cute and intimate dining experience. The lamb fettuccine, with just a hint of mint, is a dish that will linger on my palate for quite some time. The peas with guanciale and the asparagus were excellent, and the dinner as a whole was thoroughly enjoyable. To finish, the almond cake and freshly made stone oven focaccia were a perfect pairing, balancing softness and crunch beautifully. Quite the achievement really, as most places manage one or the other and call it a day.

Part of the seven course paired wine dinner on Valentine night.
Mike M.

Went out to Jackson hole for a quick winter getaway. I've been there several times in the summer, but not in the winter. Took a special friend and stayed at the Rusty Paratte Lodge and spa, which by the way was spectacular! Made a reservation for the first night at wild Sage thinking it was easy spot and looked pretty good. It was also our first night with a late afternoon arrival and an hour and a half Massage so I wasn't in the mood to be walking around town in the cold. Boy were we impressed. From the initial pallet cleanser, to the appetizers, to the pre-meal, to the mail, to the dessert essentially every bite was incredible. Only negative comment would' be that the Seabass came out a little bit dry from the kitchen. Looked incredible but tasted dry. The service was spectacular. Wonderful gentleman who helped make our evening memorable. And their wine smaller was equally as personable. Turns out they had a seven course tasting dinner two nights later for Valentine's Day. We immediately canceled our existing reservation and rebooked for Wild Sage. Two nights later, during their tasting event, which came with wine pairings for each of the seven courses, we had the Chef stop by our table several times. Good looking young 40-year-old chef who knew his menu and the ingredients backwards and forwards. He had hand selected and sourced every ingredient from sustainable sourced resources. He had really gone out of his way to make it a special meal for everybody, all seven courses. When in Jackson hole, if you're looking for best class environment, food and service the wild sage is your best choice. Hands-down. Oh, and they have a killer sit-up bar area, which had that fun local vibe, and served absolutely the best hamburger in town. 5 stars. Enjoy!

Table setup!!
Phil R.

Bar seating, date night or larger group... this spot can accommodate and still manages to give great personalized service, remaining attentive, making good suggestions, and providing a great experience!! Food has been fantastic, even on the divine side more often than not. Cocktails are superb! Wine list is a little light on selections, perhaps more depth after being open for another season or two! Make a reservation and go see for yourself!

Steak au poivre

One of the best restaurants I've been to in my life. Great restaurants have incredible food. Truly exceptional restaurants curate an intentional culinary experience. Each dish, each drink was of truly exceptional quality. Cannot recommend enough

Monica B.

Western towns aren't normally known for haute cuisine, but that's exactly what you'll find at Wild Sage at the Rusty Parrot Lodge in the center of Jackson. You enter the restaurant, which serves breakfast and dinner either through the cozy bar which faces the street or the grand hotel lobby, complete with antler chandeliers. Several things grab your attention right away - the open kitchen run by French-trained Chef Hugo Goodwin and the floor-to-ceiling windows with a stunning view of East Gros Ventre Butte. If the weather permits, you can sit outside in the shadow of this gorgeous landscape. The wall dividing the restaurant and the bar features glass cases showcasing the restaurants exceptional wine collection. The menu is also exceptional and changes with the seasons and the availability of sustainable and local ingredients whenever possible. Jeff Goodwin's cuisine can be described as French sensibility meeting the Rocky Mountain West, celebrating place and palate and putting a modern spin on classic dishes. We began our dining experience at wild sage with an amuse bouche of duck pâté from the chef, who also made the rounds speaking to diners. Then it was on to the delicious first course of summer fluke carpaccio, dressed with tomato ponzu and garnished with cherry tomatoes and charred garlic scape. The cucumber soup was a refreshing surprise on a warm summer night. We expected it to be cream-based, but it was simply cucumbers blended with cilantro and other herbs in a deep green sea of freshness. Our main course was the rack of lamb, cooked to absolute perfection medium rare. Yes, we did make room for dessert because the choices were so tempting and settled on the light and airy hazelnut cake, topped with several large candied hazelnuts. The restaurant's wine list is curated by sommelier and French wine scholar Nicole Cox. Not surprisingly, it offers a distinct focus on French wines from top vineyards along with a carefully selected array of varietals from boutique producers. We were in a bubbly mood - how could you not be when in Jackson - and settled on the N.V. Jean Vesselle Reserve Champagne.

Steak and potato
alexis h.

Wow what an incredible experience. First this started with a mix up in reservations. Patrick was quick to help us and cancel our other reservation and accommodate us at Wild Sage. We had a wonderful seat near the kitchen, the atmosphere was excellent, great vibes, nice aesthetic, amazing service all around, especially our server Hannah. We ordered blue cheese stuffed olive martinis. Unfortunately they were out of blue cheese, but someone went to the store to grab blue cheese!! Talk about service. The martinis were EXCELLENTLY prepared by Duck. He's an amazing mixologist. Appetizers- Garlic soup, stop what you are doing and order this now. Brussels sprout leaves- I wasn't expecting what came out, but it was delicious. It was more of a salad with a light vinaigrette and candied walnuts. Very refreshing. Focaccia bread- delicious, crispy top, soft center, awesome. Pork Chop- cooked perfectly, large serving of meat, great flavor. Ribeye- another perfectly cooked entree. Great sear and great flavor, fun potato with delicious sauce. Duck 3 ways- not gamey, fun way to explore different ways to prepare. It was great. Smoked creme brulee- what a fun presentation for dessert! This was a highlight, amazing cook and creaminess. Additional highlights: The wine list. The sommelier was on site and chatted with us about the different options and what we would ultimately like. The bottle that we selected was amazing! Cozy fire and great seating area for post dinner cocktails. Can't rave enough about the staff.

Palate cleanser
Tim C.

This was the best Lamb I've ever had! everything was wonderful. Beautiful restaurant as well. The staff was amazing. the specialty cocktails were perfect and the wine selection was very impressive! Don't this place when you visit Jackson Hole, Wy

Menu
Chris C.

We visited this restaurant after reopening night. Given the growing pains of opening a new restaurant, the food was really great. The service was even better. The staff is really friendly. The restaurant is in a renovated hotel just outside of downtown. The hotel is a super nice boutique hotel. I had the lamb with a pasta and some Olives it was really nice. I would definitely return when I'm in Wyoming. It's one of the better meals I had in Jackson Hole.

Balanced, delicious and strong
Jesse C.

Wild Sage is fantastic! My wife and I celebrated our wedding anniversary here recently and had one of the best meals ever. We stared at the bar and enjoyed some beautiful and creative cocktails. The bartenders are charming and knowledgeable and the drinks are delicious! In the dining room we ordered lots of small plates and the braised lamb. Everything was excellent and beautifully presented. The staff is warm, professional and fun. Hannah our server and Patrick the manager made this a special and memorable night. Highly recommend!

Zach at the bar is spectacular. He makes wonderfully curated cocktails on the fly and is personable. He listens, jokes, and provides amazing service. I also happen to know that he trained James who is also a wonderful bar man. This is my first 0/10..... zero complaints. 10/10 would recommend.

Bone Marrow Soup
Ashley Y.

Atmosphere, Service, Food are amazing. The bone marrow soup I will dream about in the days to come. We will be back soon. Cheers!

See all

13 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

12 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

14 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

17 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 3 of 3

Ask the Community - Wild Sage

Dress code here?

We've never had a specific dress code, and as with most places in Jackson you will be welcomed whatever your attire. For dinner, most guests will be most comfortable freshening up from the days activities and putting on the best outfit in the… 

Don’t See Your Question? Ask Away!

You might also consider

The Virginian Restaurant - Chocolate chip pancakes- delicious

The Virginian Restaurant

4.2(420 reviews)
0.7 mi
•$$

Always, always delicious!! I've been a fan for years and after moving away and coming back today I…read moretruly remember why. We have a few family staples; pancakes, b&g, hash browns, omelet's -- The Virginian has never disappointed. Consistent good grub is what makes it work! Today we showed up a little late for a Saturday and had a half hour wait -- well worth it. I couldn't believe the number of people coming in to check on wait times. If this place was three times the size they'd keep it filled. However the size is part of the charm and feel, especially during the week when the regulars come through and you can tell everyone is happy to see each other.

It was surprisingly hard to find places that serve pancakes, oddly, so I was happy to find this…read moreplace. Walking in, we had a very little wait before we were seated. The ambiance reminded me of a local Cracker Barrel, with old pictures and knick-knacks on the walls. Ordering food took a bit, but the waitress was kind. Our food came out fresh and tasted great! My pancakes were a really good size and were perfect. They were so big I couldn't eat them all. My bacon was cooked well; it wasn't soggy or burnt. The other food at the table was pretty good too. We had gotten some salsa on the side and it was flavored well, which we were excited about since we're from AZ. It wasn't very spicy, but I'm sure this could fluctuate a bit. I'd definitely return.

Photos
The Virginian Restaurant
The Virginian Restaurant - Chocolate chip pancakes are so yummy!

Chocolate chip pancakes are so yummy!

The Virginian Restaurant - The front

See all

The front

Persephone Bakery - Brioche French Toast

Persephone Bakery

4.5(1.6k reviews)
0.4 mi
•$$

We grab a couple of pastries for breakfast at Persephone Bakery to go because we had a hectic…read moreschedule at Grand Teton National Park. The bakery is so cute with summer beach house vibe. I wish we had time to sit down and eat breakfast as I watch server coming out with yummy looking eggs breakfast plates. The display of pastries, cakes and cookies was overwhelming to say the least! I had a hard time to pick just 2 pastries! I wanted everything behind that glass petition. LOL. At the end, we got the ham and cheese croissant. Very flaky and hit the spot. I forgot the name of the scone - I think it was bacon, cranberry (maybe huckleberry) and pecan maybe? Holy crab, it was one of the best scone I ever tasted. It was huge because we kept munching on it for a while. It was savory with wonderful flavors. Most importantly it wasn't too dense but also not crumbly. Just the perfect scone if you're into scone like me. I wish I had gotten a piece of cake and/or cookie for the road. Highly recommended! Oh, I also love the name Persephone! It sticks!

Another place that is more cute than it is good. I ordered their featured matcha- blueberry…read moresomething and they were sold out. I tried 3 other on menu variations and they were out of that as well. I settled for something basic and it was ok. My husbands coffee was pretty average. The prices are much higher than average. Service was ok but not super accommodating. They have a nice outdoor seating area, as a silver lining.

Photos
Persephone Bakery - Indoor seating

Indoor seating

Persephone Bakery - Basic breakfast

Basic breakfast

Persephone Bakery - Kouign Amann

See all

Kouign Amann

Snake River Roasting Company - Huckleberry Donut

Snake River Roasting Company

4.4(155 reviews)
0.2 mi

Their coffee was truly SO good! Highly recommend stopping here if you're in Jackson Hole. My…read morehusband got an Irish coffee and I got a cortado with honey, and we both really enjoyed our drinks. I actually loved the espresso so much that I came back later to buy a bag of beans to take home! Their pastries also looked amazing, although we didn't get the chance to try any this time. Most of the staff we interacted with were incredibly inviting, efficient, and friendly, which made the experience even better. The only interaction that felt a little less welcoming was when I came back to purchase the beans. The woman who checked me out wasn't particularly inviting, but honestly, everyone has long days, especially in customer service. I've worked in the coffee industry for years myself, so I completely understand and wouldn't let one interaction take away from an otherwise great experience. The establishment itself was clean, cozy, and such a vibe. There was plenty of seating when we visited, and it was a really nice place to sit for a bit and enjoy our coffee. Great atmosphere, genuinely good coffee, and espresso good enough that I wanted to bring it home with me.

This place is more cute than it is functional and good. The design and marketing of this place is…read moregreat. Cups are very instagrammable. Everything is very expensive and I found the food to be below average taste and quality. I got the breakfast sandwich and the bread seemed like your average hamburger bun. I barely tasted the cheese and onion. I got a matcha latte as well and it was just ok. They are packed and it takes a long time to get your food.

Photos
Snake River Roasting Company - Inside

Inside

Snake River Roasting Company - A pound of beans to bring home (we always grab a bag from our travels) , they have a great assortment of flavors and blends

A pound of beans to bring home (we always grab a bag from our travels) , they have a great assortment of flavors and blends

Snake River Roasting Company - Ube Latte

See all

Ube Latte

Bread Basket of Jackson

Bread Basket of Jackson

4.1(28 reviews)
1.0 mi
•$

Google said it was 395 steps from our hotel to their front door, so it was an easy choice for a…read moremorning walk to a bakery. Lucky us for finding this little gem. We were in Jackson for 4 days and we found ourselves in The Bread Basket 3 times. It's a Mexican bakery and we tried just about everything in the cases. We bought a bunch to take home with us and share too. Everything was so delicious. My favorite was the flakey pastry with spiced apple filling. They don't skimp on the filling! It was perfect. We also brought home a bunch of tamales, oh my gosh, they are sooo good try the Salsa Verde con Pollo. Spicy deliciousness. Because everything in the national parks were closed, if you're going to be in the park all day you must bring your own food. We ordered their sandwiches for one of our Yellowstone trips. (BTW Yellowstone was virtually empty of people, see my review for Yellowstone for more info). The sandwiches were gourmet wonderful. I ordered the turkey with pesto, brie and dried cranberries on a fresh ciabatta type bread. Perfect. The staff is friendly, the shop is clean.

The bread basket of Jackson on Scott Lane is a Mexican bakery with menu items ranging from tortas…read moreto meat sandwiches cakes and pastries. I have been past this establishment many times have never been until today. When I walked in the store was clean and bright but nobody greeted me. There were prices for such items as coffees and sandwiches but I did not see any prices for pastries and the labels detailing what the pastries are were faded and illegible. I was extremely surprised that a single bread roll costs $4 like I understand this is Jackson but that is just robbery. My pastry was also dry and there was nothing special about it. Even at the cash register nobody asked me how my day was going they just said "is that it? I wish I had felt more welcomed and had a better experience because I like supporting small businesses but I wish my experience was better.

Photos
Bread Basket of Jackson - Pastries

Pastries

Bread Basket of Jackson - Pan de muerto

Pan de muerto

Bread Basket of Jackson

See all

Wild Sage - newamerican - Updated October 2026

Loading...
Loading...
Loading...