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Wicked Chopstix

4.1 (209 reviews)
ModerateVietnamese, Soup, Noodles
Closed 10:30 am - 8:30 pm

Order Wicked Chopstix Takeout or Delivery

Wicked Chopstix Photos

Business Info

WICKED CHOPSTIX ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Reviews With Photos

Catfish
Vinh M.

If you want to dine in here, you'll need to park at their small and obscure parking lot around MLK Way where they're located. The inside has many tables and has sort of a modern feel even though the dining area is relatively small. I ordered takeout for family so nothing to say about service here. We got the Obama noodle and the sizzling catfish with vermicelli. I actually get their Obama noodle here more than any other place, and the quality of it hasn't changed too much! There's always a ton of well-seasoned grilled pork provided, and their fried egg rolls are always crispy and taste fresh. The sizzling fish also had a really nice smoky taste to it despite the fact that I'm not really a fan of catfish. Despite the restaurant usually being quite empty, their food is great (especially their Obama noodle) and I'll be coming back for some more!

Obama Noodle
Reina L.

The food here was so good! I came here with my family and we all tried different things - all were delicious. I ordered the Obama noodles which came in a big serving! The fried spring roll was so good I had to order a plate of just that! This place is also super clean and the servers are friendly. Feels like a family owned place!

Here the 'Medium Size' - Chicken Pho (To-Go)

Highly Recommended! Location: Great location. Off MLK and Graham Parking (if needed): Plenty of parking Food: Seriously Amazing Pho! Great Spring Rolls too! I personally like the shredded chicken in the pho. Price: Id say it's "good" pricing for the quality and quantity. And beers are like $4/$5. Cant beat that! Service: Great Service! Family Owned and they're all amazing! Ambiance: Laid back, casual dining, with many TVs for sports! Great place to watch football games! I've been to quite a few Pho places nearby and they're all pretty good, but this place is by far my favorite! For To-Go orders, they also give you a bowl to make your Pho in, I've had other places not provide a bowl

Veggie pho and Obama Noodle
Hoai Huong P.

I went here for the plate of nations special. My friend got the vegetarian pho , which was tofu and broccoli, the first time I ever saw broccoli in pho. She said it was good. I got the Obama noodles, which was different types of grilled pork. The tofu spring rolls came out really fresh, you can even tell the tofu was freshly fried. The service here is super nice. I've been here numerous times and I wish more people know about it.

Lisa L.

Amazing Vietnamese food that originates from Hanoi (north Vietnam). You won't find some of these dishes at most Vietnamese restaurants. I've tried their bun cha ca which is fried wish with dill, and I felt that the fish was over fried compared to what I've had before. My friend had their bun mam tom which was really good. They gave a great portion of protein in his dish where I felt I didn't have enough fish in mine. The fermented shrimp paste sauce was a little on the sweet side. I highly recommend their mango salad! Such a delicious appetizer. Prices are a little steep but it's worth getting these dishes that are often not as commonly served. Service is good and food comes out pretty fast as well.

Beef tenderloin pho.
Charlotte G.

I came here on a Sunday evening at about 7pm. Although the place was fairly busy, they had ample seating and my group of two was able to be seated immediately. Sports games were playing on the tv so if you want a spot to watch the game (not sure which game), this place is a good one. I got the beef tenderloin pho with extra noodles. It was super filling and had a huge portion. The broth was delicious and perfect to warm myself up on a cold rainy night. Definitely would visit again for some tasty pho!

Fresh spring rolls. So good you won't be able to wait for the pic, before nomming.
Dennis D.

Pho ga (chichen pho) is hot and tastyness! Fresh spring rolls are DELICIOUS. Sodas are canned. Water is complimentary. Not FAST food, but GREAT food!

Greasy, rancid tasting spring rolls.
Adrienne P.

I'm vegetarian so my options are limited here. I ordered the veggie obama noodles and veggie fresh rolls. The fresh rolls are perfection- many flavors and textures combined perfectly, with delicious peanut sauce. The noodles were just OK. The sauce was missing the bit of sweetness that other restaurants include in their veggie "fish" sauce so the flavor was just salty. The soy meat and tofu were good but the spring rolls were so greasy with rancid oil that I couldn't eat them. This has been mentioned in other reviews (and I called about it over a year ago) but nothing has changed.

Pho
Lydia K.

This place was found totally random when we were around the area. But it turned out to be a great viet restaurant!!! Their presentation is legit def instagram worthy pho tastes good and i think my friends dishes all turned out great. They got a decent size of parking lots so parking wasn't bad at all. Inside is huge and good for a group event as well. Def recommend!

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Ask the Community - Wicked Chopstix

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Reckless Noodle House - curry vermicelli bowl

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4.4(547 reviews)
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Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

Very attentive staff and cool decor inside. Had to wait for my whole party to be seated but had a…read morebeer at the bar which helps the time pass. The menu is pretty out there but the flavors on everything were excellent. I tried some of my aunts green beans and I can definitely say they were the best Ive ever had. So much flavor for something I'd usually never get as an app. I went with the five spice duck confit, which comes with a duck leg and thigh. Everything was delicious, noodles, bok choy, and the broth was killer. I drained it after I ate everything. Staff was really great and helpful, we had a kid in our party and they had no problem making a spiced up order of their kids noodles. Get the black sesame ice cream, it had a peanut butter flavor and was super creamy and smooth.

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Azuki Handmade Japanese Udon Noodles - Lunch special

Azuki Handmade Japanese Udon Noodles

4.3(290 reviews)
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The udon here is quite good! This place definitely gives the vibe of a hidden gem. Seating was…read moreeasy, parking nearby street is free on Sundays. I ordered the tomato beef udon. The udon were really good but if you let them sit for a long time they get a bit soggy and lose their texture, mainly a concern if you eat really slow though. Broth was also great, just a tiny bit of spice really added to it Overall I'd definitely come back here!

I don't usually leave negative reviews because I understand how much they can impact a business,…read morebut this was a really frustrating experience and I hope it's taken as constructive feedback. My girlfriend and I stopped in before a flight, which in hindsight was a mistake. We ordered around 12:30 PM (niku beef udon, garlic pork udon, and chicken karaage), and it took nearly an hour to receive everything. The karaage came out first after about 40 minutes, then one udon about 10 minutes later, and the final dish close to an hour after ordering. Because of this, we weren't able to eat together unless one of us let our food go cold. On top of that, the restaurant itself was uncomfortably cold, which made the long wait feel even worse. It also seemed like many other tables were experiencing similar issues--orders coming out at different times or missing entirely, with customers having to repeatedly follow up. What stood out most was the lack of communication. There was no acknowledgment of the delays, no check-ins, and no apology--not when the food was dropped off, and not even when we left. Given that we had to pay upfront and the price point was $20+ per bowl, it made the experience feel even more disappointing. While the portions were decent and the noodles seemed handmade, the food itself didn't feel particularly special to justify the wait or cost. I truly hope this feedback is helpful. With better timing, communication, and overall service, I think the experience could be much better.

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Kedai Makan - Roti Jala (Vo)

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Amazing! I love exploring cultural dishes and this place did not disappoint; by far the best…read moreMalaysian restaurant I've been to stateside. This place was packed for dinner! Luckily I was able to snag reservations, but you do sit pretty close to the tables around you. We didn't mind since we had a corner table. To share, we ordered the chicken curry nasi lemak, sayap ayam pedas, and kaya toast. All three dishes were phenomenal, each with its own distinct flavor. The sayap ayam pedas was a huge portion for just 2 people, but we couldn't stop eating. The combination of soy sauce and fish sauce was not overpowering at all and the chicken itself was so juicy. The chicken curry in the nasi lemak was delicious with the coconut rice. Along with the anchovies, egg, peanuts, and sambal, it was a choose-your-own-adventure kind of bite. The kaya toast was the perfectly sweet dish to balance out all the flavors. I especially loved dipping it in the poached egg for a satisfyingly runny bite. I left feeling so full, but so motivated to come back and try more dishes. Highly recommend!

Kedai Makan continues to chug along as a cap hill staple. There are lots of hits on the menu, so I…read moream here to give some recommendations. The roti jala is an always-order, and great for sharing. The laksa is really good, and a great option for vegetarians. I personally like the nasi lemak, but just be careful not to add all of the chilis they provide you, as that can really overwhelm the flavor of the dish. The nasi biryani is good -- the beef rendang is wonderfully flavorful but not the most tender rendang I've had. Portions are satisfying, thankfully, since all the entrees are about $20 and up. This place runs like a well-oiled machine. Food comes out quickly and you feel well attended to here.

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Ramen Danbo - Noodle pull

Ramen Danbo

4.3(2.4k reviews)
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Came here 6 PM on a Monday, I had a 5-10 minute wait so guess we got super lucky! I'm not a ramen…read moregirl, so it has to be a damn good ramen to convert me. I ordered a miso ramen and my parents ordered the tonkatsu ramen. As someone from the Bay Area, I was so surprised by the richness of the ramen and it definitely beats some of my usual spots. Each bowl was ~$15 and a smaller bowl, so would definitely advise getting an extra batch of noodles. The chashu is melt in your mouth tender. The broth wasn't very salty or over complicated itself with a burst of spices, but highlighted the simplicity of a good ramen, tasting the long simmer of the pork. My dad was honestly pretty pissed circling around the area for an hour for parking, but said it was all worth it, even waiting in a long line.

franchise chain with good ramen, but abysmal service…read more like many ramen shops, you pencil in what you want on a paper menu. i marked gyoza, extra noodles and a soda, all of which the waiter ignored when he came by. took the paper, made one highlight streak and apparently took my order in under 2 seconds w/o asking for confirmation. i had to sit and wait ~10 minutes before someone came by and asked if i needed something, by then the broth had already cooled before the kaedama. i gave up on asking for gyoza altogether. as someone who gets weekly ramen for years this was by far the worst service i've encountered

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Jufeng Noodle House - Cured meat clay pot rice

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4.2(70 reviews)
3.9 miChinatown International District, Chinatown

I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

My wife and son highly recommended this place as a tasty place they found…read more.. After my son's fencing tournament where he stabs his friends... we went on the adventure. The start of the journey began with the requisite parking fiasco and issues that are perpetual in the Seattle ID...but that should never, and I mean never, stop an important mission like finding a truly delicious noodle restaurant. When we went in, it was pretty empty. We were immediately sat, and ordered. The hot jasmine tea quickly followed. Our Calamari came out quick and was delicious to the point I nearly had to fight my son for the last piece. I quickly surrendered as he does stab people...see above...he parried my fork and stabbed the last piece before quickly finishing the move. Our mains came out shortly after we finished the calamari. The 14yo ordered beef brisket noodle soup. He said it was delicious, but too spicy after he added too much chili oil. The wife scoffed at the idea that there's such a thing as too much chili oil and ate some of his soup. This was after she dug into her hot pot. I did get a chance to sample the delicate pork pieces and the flavorful rice. The slightly crispy rice at the bottom of the pot were so delicious. I had the Singapore style fried noodles. Really tasty. The noodles had so many flavors from the vegetables to the meats (shrimp, chicken meat & egg, and pork) and the sauce. I enjoyed the meal, and look forward to discovering more dishes to try on our adventures trying to find parking. JuFeng, thank you for the delicious meal!

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Wicked Chopstix - vietnamese - Updated May 2026

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