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    White Stag

    3.7 (185 reviews)
    ModerateSteakhouses, Salad
    Closed 4:00 pm - 9:00 PM

    White Stag Photos

    Business Info

    WHITE STAG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - White Stag

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    Blackberry Sundae

    If you're local, you know how amazing this place is, and if you're a visitor let me explain to you This place is one of the best restaurants you can dine at. The food is immaculate, service is top notch and the price is more than fair considering the quality! My wife and I had the ribeye "Dave's way." This will be one of the best steaks you never knew you had to try The flavors are bold, and the steak just melts in your mouth. Everything starts with a head of lettuce and 4 salad dressings, french, clear, russian cream and caesar garlic. Dinner rolls are also included. We also ordered mushrooms and onions to go with the steak, both grilled to perfection. Lastly, you get a russet potato loaded with butter, I recommend also getting the cheese and chive topping in lue of sour cream. While the food is fantastic, our server was the star of the show! Cyndy gave us 10 star service! It's no surprise considering she has been serving her for 37 years wow! So attentive, very nice with a bright smile and clearly knows everything about this place! Last thing I will note is that I ordered "The Robin." An old fashioned with maple syrup, very tasty. As this was my birthday dinner we received a blackberry sundae This supper club has been around since the mid 1956 and clearly has a vibe that fits that era. The inside charcoal grill is clearly what separates this place from almost anything else you will find.

    Ribeye and Baked Potato
    John F.

    What a unique experience! Kinda of like dining in the round.... The chef cooks the food in the middle of the dining area! The White Stag has been family owned for, forever! And they do what they do very well. Salad, steak and potato (some other choices too). Nothing fancy... just your basic great supper club meal. The meal starts with a half a head of an iceberg lettuce. From there you choose from one of the 3 dressings on your table.... I would highly recommend the Russian and add the blue cheese! As I said, the chef prepares your meal on a charcoal grill in the middle of the dining area. When he's done, the waitress brings your steak on a grill-like cart and plates your steak at your table like a king! (Or Queen!) Food and service were great!

    Sign
    Woo R.

    This place is old, but it's fantastic!!! You order your protein...they bring a salad, bread, & baked potato for each person. That's it! Your protein is cooked over a fire, right in the dining area! They serve your protein on a sizzling rolling tray to your table, and will put melted butter on your steaks upon request. The service is unbelievable, they brought plenty of everything and our drinks were never empty. It's casual and it's very old school...go! You won't be sorry!

    Tim G.

    The White Stag is a well known northwoods institution. I had the filet-mignon, which was very juicy and delicious. This was easily the best steak I've ever had. My meal was complimented with a refreshing Old Fashioned. The service was just as great as the food!

    Grilled catfish, haddock and Ribeye steak.
    Norman L.

    Great service and thoughtfully prepared entrees for our group of four. Really enjoyed the classic ambiance. Their chargrilled steaks and fish were awesome.

    Bermuda, onions, dip for the potatoes, which is whipped cottage cheese and chives. Very delicious.
    Linda D.

    First time trying White Stag Inn. Doors open at 4Pm, they start seating at 4:30. Easy to follow menu, lots of wonderful choices. Started out with a wedge salad with three different dressings and you can add blue cheese crumbles for two people extra. The entrées are prepared on a charcoal lit grill in the middle of the restaurant, which I thought was very intriguing. Food was definitely flavorful and cooked to perfection. Will definitely be back. The bartender was super nice and made really good old-fashioneds

    Joe A.

    This is a restaurant we go to as a family once a year around the Fourth of July (and based on the license plates in the parking lot, we aren't the only out of towners). Normally the food gets the job done and the service good. I am not sure what happened recently but a lot has been lost this year. We had a party of 13 that they split into two tables as they had another large party to seat. No problem. Rye old fashioned sour was pretty good. Wait staff was hustling as best as they could. However, should have noted a problem when we didn't place an order until 45 minutes in. Salad (lettuce) arrived at 1 hour 15 minutes. Mains didn't come until 2 hours after we sat down. Went to the manager who responded "I understand but you need to understand we sat 150 people at once." A thought: if you are going to post a sign outside your restaurant about not taking reservations, don't seat the place at once and bury your kitchen! Not even an apology, an offer to comp anything, or even acknowledging this was not practice they endorse. To cap it, I ordered a half chicken Daves way that was cooked to hell and back, and could only manage the dark meat before I gave up. Im sure this place survives on locals who get preferential treatment and annual visitors who have months to forget sins and come back the next year to maintain tradition. If you aren't in either of these camps, find somewhere else that tries harder.

    Simple, one page menu
    Alex S.

    This is my second visit to the iconic White Stag. We arrived just before seating time, so I had a chance to truly appreciate the history inside the building. We were seated near the chef's area, which was so much fun to watch throughout our meal. Our waitress was a bit lackluster in terms of personality and service, never refilled our waters but did check on us a couple of times. Once you are seated you are served warm rolls and a wedge of iceberg lettuce. There are three dressing to choose from, all delicious but I would have preferred a creamy option in place of one. My bf and I split a porterhouse steak and the filet of haddock. We added Bermuda onions, mushrooms, and blue cheese. The onions were plentiful, wonderfully grilled and still had a good crunch. The mushrooms were tasty but we were not given many. The steak was cooked to medium rare perfection but lacked seasoning. Luckily I had some leftover blue cheese to use as a topping. The haddock was flaky but a little disappointing in flavor for all of the good things I've heard. The highlight for me was the POTATO topping! Honestly, changed my life in how simple but delicious it was. I now make this at home regularly! I'd recommend this place for its old fashioned atmosphere, but don't expect the best meal of your life.

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    3 months ago

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    16 days ago

    What an absolute waste of time and money. No seasoning. Tough cuts of meat. Undercooked.

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    3 years ago

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    8 months ago

    Solid steak house any way you chop it. Great atmosphere. The drinks are top notch. Highly recommend.

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    2 years ago

    I had the pork chop and my wife had the haddock. They did a great job. The salad was very fresh as well. We will be back.

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    3 years ago

    Excellent steaks and friendly staff. All the food is excellent. Will go back again and again and again.

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    3 years ago

    Classic north woods ambiance for a supper club. Great food and service. Loved the wood paneling and bar.

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    Page 1 of 5

    Ask the Community - White Stag

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    The Craftsman

    The Craftsman

    3.9
    (130 reviews)
    7.9 mi
    $$

    Craftsman has amazing northwoods ambience and is conveniently located in downtown Eagle River, but…read morethe diverse menu of upscale tavern fare, high food quality and great service would garner high praise in any setting. They have both indoor and outdoor seating, and accommodate both small and large groups. The well equipped bar also has some innovative cocktails (served with a signature steal spike) and large selection of beers. Our kids love it too because they have a great game area. I like their signature old fashion and Margherita, and I especially like their mint smash burger (no mint in it!) and various tacos, and they also serve a great fish fry. Make sure to grab a complimentary chocolate mint served as you exit the spotless bathrooms.

    We keep trying .. have been here a half dozen times as we are local. But we are out…read more A few weeks back we entered a bit before 7pm The look on the greeters face was like "oh not more people" .. but there were only 3 active tables with one other finished. Turned out sour lady was also the server. Very unwelcoming The food was so bad I sent it back. The "smothered" pulled pork (the menu's description) had a squirt of sauce and was not hot - not warm even. As my husband was eating I just cancelled. The robotic manager said he wouldn't charge me !! ... seriously I didn't even bite into the sandwich. I joked he could reuse the bun. He offered a dessert. I'm not going to eat a dessert for dinner. I declined. Such a beautiful remodel of an old bar. A shame the food and service just don't hold up.

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    The Craftsman
    Complimentary diapers and feminine products in the women's restroom
    Complimentary diapers and feminine products in the women's restroom
    The Craftsman

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    Rhinelander Cafe & Pub

    Rhinelander Cafe & Pub

    3.6
    (132 reviews)
    12.8 mi
    $$

    We found this place by chance and so walked in without reservations. They initially turned us away…read morebut with further discussion and a few cocktails at the bar eventually made room to accommodate us. As with many cases this season they were very short staffed and trying to offer good service to those that had made reservations. Our server had several tables including one of 16 people. I can't believe how good the service ended up being with Karen our waitress. As a seasoned vet in this Industry she was on top of everything. Additionally the food was Breyer than I had hoped for. We all started with the salad bar which was clean and organized. They did end up running out of ranch dressing which was a disappointment but that was the only thing that fell short the entire evening. After the salads the four of us has the French onion soup which was better than most I've had. This was followed by our main course. Two of us has the 10 oz. Fillets, on had the 16oz ribeye and lastly one liver and onions. All the steaks were fabulous and the liver was also good from what I hear. There was no rushing, Karen our server timed out servings perfectly and the evening turned out spectacular. A big kudos to the Manager for getting us in. This will be a part of our rotation moving forward. Don't forget to make reservations!

    They have a gluten free section on the menu but the chef doesn't have a clue. I ordered ground…read moresteak off the gf menu and told the server i needed gf as listed on the menu. It came topped with breaded onion straws which i removed and then found the meat covered with a creamy flour based gravy. I sent it back for a new order while the rest of the group ate. I asked to see a manager to complain and the server said the owner wan't there and didn't seem to be a manager there. The server said the chef wasn't familiar with the gf menu. Wow

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    Rhinelander Cafe & Pub
    Crock of French Onion Soup
    Crock of French Onion Soup
    Salmon risotto

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    Salmon risotto

    White Stag - steak - Updated August 2026

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