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    Big Daddy's

    4.6 (21 reviews)
    InexpensiveBars, Burgers, Pizza
    Closed 12:00 pm - 5:00 PM

    Order Big Daddy's Takeout or Delivery

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    Recommended Reviews - Big Daddy's

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    Pizza

    Open late with a great menu. Everything was tasty. They have some neat egg roll and topping options. The packaging was cute! Big Daddy's delivered to our hotel and gave us everything we needed. Check them out!

    Chicken pizza
    Jane D.

    Very friendly, and helpful staff. Pizza was as good as you can expect for bar pizza. We enjoyed it.

    a pool table in a game room

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    Photo of Leah T.
    10
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    1 year ago

    Jaime the bar tender was super friendly very welcoming. Ambient was lovely. Good egg rolls

    Business owner information

    Photo of Aaron S.

    Aaron S.

    Thank you for the great review!

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    1 year ago

    Late night burger was excellent. Bartender was friendly and even got a visit from the cook. Will be going back when passing through again

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    Photo of Amber T.
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    3 years ago

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    3 years ago

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    4 years ago

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    5 years ago

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    7 years ago

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    8 years ago

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    10 years ago

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    5 years ago

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    5 years ago

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    6 years ago

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    Photo of Steve H.
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    8 years ago

    Great decor. Owner could not be nicer. Stopped here on way up to eagle river. Shclitz on tap. Gr8

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    Photo of Cheri P.
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    8 years ago

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    7 years ago

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    7 years ago

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    8 years ago

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    11 years ago

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    9 years ago

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    8 years ago

    Try the new Jack burger! Fresh ground meat from Besseys meat market. Never frozen. Outstanding!!

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    8 years ago

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    Ask the Community - Big Daddy's

    Review Highlights - Big Daddy's

    Excellent food and atmosphere Ok for kids before 7 after it becomes more local bar place.

    Mentioned in 3 reviews

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    You might also consider

    Brown Street 151

    Brown Street 151

    4.7
    (10 reviews)
    0.2 mi

    Everything was great. Food drinks service all good. Highly recommend. Pleasant environment.read more

    Brown Street 151 fills an important niche in Oneida County--a restaurant that offers a step up in…read morecuisine and ambience from a typical Wisconsin supper club, bar and grill, sports pub or franchise operation. While not as chic as a fine dining establishment in a metropolitan area like Milwaukee, Madison, Chicago or New York, it's as classy as it gets north of highway eight. We made a reservation for a Saturday evening - they could have accommodated us as walk-ins (and walk-ins are welcome) but I'd err on calling for a reservation and securing a table, especially on a popular day of the week. With a reservation we were promptly seated and waited on. I started with a dry martini and my wife picked a wine from a pretty decent wine list. It was a great martini--see my photos. Many of the items on the menu are what one would expect, but there were a few that piqued my interest, in particular the schnitzel. As a frequent visitor to the Austrian Tirol and Bavaria, I had to give it a try. My wife opted for salmon. The entrees included soup or salad. I went with lobster bisque and my wife went with chicken noodle soup. The bisque was rich and flavorful. Though the bread stick was out of a box as opposed to baked in house, it was an acceptable accompaniment to the soup. As for the entree, the schnitzel was prepared the way I like it--pan fried and not deep fried. With a properly breaded, seasoned and crispy crust, the pork itself was perfectly cooked. I could eat a schnitzel like this every day! The Spätzle was fine and the sauce tasted good but it was a little thin. The red cabbage was definitely sour but lacked the sweetness necessary to balance the acid. I'd suggest that the chef check out the red cabbage recipe from Alinea which has an excellent balance of sweet and sour. And one more suggestion to mimic the schnitzel I've had in the Tirol and Bavaria, a dollop of sweet jelly to spread on the cutlet--preferably a white wine jelly fortified with herbs like rosemary. That said, the dish was great and I would order it again. I only took a bite of my wife's entree, but the hollandaise and salmon was good. She especially liked the kale. To end the evening we shared a dessert. My wife makes a DG tiramisu and we've had some great tiramisu's in Italy. This one was right up there, though the espresso soaked lady fingers were a bit weak. Nevertheless, as you can see from my photo, we demolished it. A nice grappa or Tirolian schnapps would have been the perfect finale but alas the bar was not that well stocked. All in all a decent dinner, a place I will return to in the future, and a great addition to the culinary scene in the region.

    Photos
    This used to be tiramisu--it was very good.
    This used to be tiramisu--it was very good.
    Schnitzel with red cabbage, spaetzel and gravy.
    Schnitzel with red cabbage, spaetzel and gravy.
    Dry martini.

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    Dry martini.

    Big Daddy's - bars - Updated June 2026

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