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    Kids Korner Pizza

    4.2 (17 reviews)
    Open 10:00 am - 8:00 pm

    Kids Korner Pizza Photos

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    KIDS KORNER PIZZA ATMOSPHERE

    What's the vibe?
    Good for kids
    Good for groups

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    Becky M.

    Great sandwiches! It was nostalgic for me. Soft bread and delicious house sauce that was perfect on the northerner just like I remember from the kids korner in shawano. They even had shredded mozzarella. Hot or cold available.

    Sausage pizza, 6.50!

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    2 years ago

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    2 years ago

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    6 years ago

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    4 years ago

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    8 years ago

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    9 years ago

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    9 years ago

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    11 years ago

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    8 years ago

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    9 years ago

    Great subs, good pizza. Very affordable... they are basically the same price as Subway, but for a MUCH better sub.

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    20 years ago

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    9 years ago

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    8 years ago

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    8 years ago

    Friendly staff, good pizza, taco wrap and taco salad were excellent. Chicken wrap was good too...all with a great price point!

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    14 years ago

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    12 years ago

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    Review Highlights - Kids Korner Pizza

    Just got their "Hodag" sub with the house sauce and it was one of the best subs ever!

    Mentioned in 2 reviews

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    Brown Street 151

    Brown Street 151

    4.7
    (10 reviews)
    0.4 mi

    Brown Street 151 fills an important niche in Oneida County--a restaurant that offers a step up in…read morecuisine and ambience from a typical Wisconsin supper club, bar and grill, sports pub or franchise operation. While not as chic as a fine dining establishment in a metropolitan area like Milwaukee, Madison, Chicago or New York, it's as classy as it gets north of highway eight. We made a reservation for a Saturday evening - they could have accommodated us as walk-ins (and walk-ins are welcome) but I'd err on calling for a reservation and securing a table, especially on a popular day of the week. With a reservation we were promptly seated and waited on. I started with a dry martini and my wife picked a wine from a pretty decent wine list. It was a great martini--see my photos. Many of the items on the menu are what one would expect, but there were a few that piqued my interest, in particular the schnitzel. As a frequent visitor to the Austrian Tirol and Bavaria, I had to give it a try. My wife opted for salmon. The entrees included soup or salad. I went with lobster bisque and my wife went with chicken noodle soup. The bisque was rich and flavorful. Though the bread stick was out of a box as opposed to baked in house, it was an acceptable accompaniment to the soup. As for the entree, the schnitzel was prepared the way I like it--pan fried and not deep fried. With a properly breaded, seasoned and crispy crust, the pork itself was perfectly cooked. I could eat a schnitzel like this every day! The Spätzle was fine and the sauce tasted good but it was a little thin. The red cabbage was definitely sour but lacked the sweetness necessary to balance the acid. I'd suggest that the chef check out the red cabbage recipe from Alinea which has an excellent balance of sweet and sour. And one more suggestion to mimic the schnitzel I've had in the Tirol and Bavaria, a dollop of sweet jelly to spread on the cutlet--preferably a white wine jelly fortified with herbs like rosemary. That said, the dish was great and I would order it again. I only took a bite of my wife's entree, but the hollandaise and salmon was good. She especially liked the kale. To end the evening we shared a dessert. My wife makes a DG tiramisu and we've had some great tiramisu's in Italy. This one was right up there, though the espresso soaked lady fingers were a bit weak. Nevertheless, as you can see from my photo, we demolished it. A nice grappa or Tirolian schnapps would have been the perfect finale but alas the bar was not that well stocked. All in all a decent dinner, a place I will return to in the future, and a great addition to the culinary scene in the region.

    Everything was great. Food drinks service all good. Highly recommend. Pleasant environment.read more

    Photos
    This used to be tiramisu--it was very good.
    This used to be tiramisu--it was very good.
    Schnitzel with red cabbage, spaetzel and gravy.
    Schnitzel with red cabbage, spaetzel and gravy.
    Dry martini.

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    Dry martini.
    Anthony's Ristorante

    Anthony's Ristorante

    3.1
    (61 reviews)
    22.3 mi
    $$$$

    Ambiance was very nice - was the previous train station depot. Family was a hall of fame musky…read morefisherman with many mounts & pictures to look at. Service was good. Food was very high quality & pricey. I got the lobster cakes / mashed potatoes with spinach with maple syrup dressing & hubby got a steak. Steak was ok, lobster cakes were good & spinach salad was outstanding.

    After seeing so many people rave about this place on Facebook, my family and I decided to give it a…read moretry. We made a reservation for three on 7/8/26 at 6:30 p.m. We arrived around 6:20 p.m. and waited by the "Please Wait to Be Seated" sign, but no one acknowledged us. After standing there for about five minutes, someone finally came over, checked us in, and told us they were just getting our table ready. Unfortunately, that took another 30 minutes. We weren't seated until around 7:00 p.m. We're used to waiting and completely understand that the busy summer season can be overwhelming for small businesses. That said, having a reservation made the wait a bit more frustrating since we expected our table to be ready closer to our reservation time. To make matters worse, a party of about 15 that had been drinking at the bar was seated in the same dining room shortly after we were. They filled nearly the entire space, their kids were running around, and the only air conditioning unit in the restaurant was turned off by them when they sat down. The room quickly became incredibly hot, loud, and uncomfortable. It honestly got to the point where I felt like I might pass out. Our waitress was very kind and attentive, and I have nothing but positive things to say about her service. The food was a mixed experience. The standout items were the complimentary bread with the olive spread, which was delicious, and the mussels appetizer. We were pleasantly surprised by the generous portion, and the broth was so flavorful it was almost drinkable. It really just needed a few slices of crostini or grilled bread to soak up every last bit. The entrées, however, were just average. I know better than to order carbonara in the Northwoods, but I decided to give it a chance anyway, hoping I'd finally be proven wrong. Unfortunately, I wasn't. This wasn't really a carbonara. It was much closer to an Alfredo sauce, lacked the rich flavor you'd expect, and included ingredients like spinach that aren't part of a traditional carbonara. The fish served on top, however, was cooked well and nicely seasoned. Overall, Anthony's was a one-and-done experience for us. While it may be a solid option for the area, the combination of the delayed seating, uncomfortable dining environment, and underwhelming entrées left us with little desire to return.

    Photos
    Pictures in hallway
    Pictures in hallway
    Side salad
    Side salad
    Front room across from the bar

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    Front room across from the bar
    Osso Buco

    Osso Buco

    4.9
    (26 reviews)
    50.9 mi
    $$$

    I've been meaning to come here for a while and have heard rave reviews from friends and family. I…read morewas happy to hear that my wife secured reservations for us and another couple to try the restaurant out for the first time. Being the former Basil restaurant space, the interior is more intimate, darkly lit and a sure romantic spot for date night. The waitress was prompt and helpful selecting drinks off of their menu, inclusive of wine, beer and craft cocktails. Everyone at our table ordered a different drink or glass of wine and there were no complaints. For appetizers I ordered a bruschetta, which was served on a very crispy slice of seasoned bread. What was interesting was that the tomato topping (which was perfectly seasoned with basil, garlic and other spices) was served in a bowl on the side to allow everyone to top to their taste preference. It was a nice touch. We also sampled the cheese curds, which held up well to our Wisconsin standards, and a soup which I can't remember the name of but got high marks. Now for the main course. I was not expecting to be mind blown, by my god. The namesake dish, the Osso Bucco, was absolutely phenomenal. The veal was literally falling off of the bone and was easily, effortlessly separated with a fork. I have rarely had meat this tender. On the other side of the bowl was a fantastic risotto and a perfectly seasoned stew of carrots and onions. I did not indulge in the bone marrow, but I have heard it is a delicacy. Altogether this dish was worth every penny, and I will absolutely be having it again. To finish off this fantastic meal we opted for the tiramisu, which was elegantly plated in a creative manner I have never before seen. I enjoyed the wonderful ending to this delicious meal, and when you visit this restaurant I'm sure you will too.

    Salmon with linguine Zarzuela de Pescado…read moreBucatini Lemon drop martini Espresso martini

    Photos
    Spinaci e Tonno
    Spinaci e Tonno
    Tiramisu
    Tiramisu
    Entrance to a fabulous restaurant!

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    Entrance to a fabulous restaurant!

    Kids Korner Pizza - pizza - Updated August 2026

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