The Tomahawk area has a surprising number of good places to eat. This is one of them. Very good…read morefood. Good, friendly service. Never been disappointed.

The food was very good BUT the price they charged for twice baked potato was crazy .It did say…read moreextra charge for twice baked in the menu but $ 10 for 2 is ridiculous. Potato came with the meal so I could see 2 -3 extra for cheese and sour cream. I looked online to look at the menu and it said tenderloin for $ 28.00 but when we got there it was $ 42.00 Also it didn't state anywhere on the receipt extra cost for credit card . I did have 80 cash on me which wasn't enough so I had to use my credit card. Bill cane to$ 94.00 for 2 people only one beer . All I can say we've been there and probably won't go back.

We had a really fun dinner at this old school supper club. The restaurant has beautiful views, and…read morewe had had asked to have a window view when making our reservation because it was our anniversary. Instead we were placed at a table outside of the bathroom and kitchen which was a little disappointing. Service was good and the bartender and waitstaff were all very friendly. The old fashioneds were great! My husband loved his steak and lobster. I think my favorite things were the cheese spread and Parmesan peppercorn dressing. We had planned on having prime rib and twice baked potatoes but unfortunately both were already sold out by 7:00 pm.

Visiting Rhinelander and took my son and family out to dinner for his bday. First time at a North…read morewoods supper club- we really enjoyed it. Got in without a reservation. Perch fish fry was good. I liked the side of beans- a little more when have been nice. My DIL had the French onion soup and a salad. We each shared 3 different types of cake- carrot, silk, peanut butter/chocolate. All good.

Make reservations ahead of time. We tried to get in here twice and I guess the 3rd time is the…read morecharm. Note that they have downtime in the fall so be sure to check their hours in their website. Upon entering the parking lot you feel like you're entering an enchanted forest with lights and an outdoor fire pit greeting you. We were warmly welcomed by the hostess and we were immediately seated. We were out kim an addition which had ample windows facing out to the lighted trees. Our waitress was very attentive and we were started with a relish tray. It was skimpy compared to what you use to get at supper clubs but appreciated as a comp. We received our meals with a comp loaf of bread. I'm GF so passed on the bread. My husband said it was average and appreciated. He had the prim rib and I had a tenderloin steak with mushrooms and garlic mashed potatoes which the first couple of bites in the end was chewy but as I moved to the next bites it was very tender. I enjoyed the Hungarian mushroom soup and my husband enjoyed his clam chowder. We were too full for dessert and I took 1/2 of my meal home to enjoy for lunch the next day. We didn't try any cocktails. We would go back to try more menu items, maybe something light so a dessert could be enjoyed.

Beautiful venue The food is uneven and the menu never really…read morechanges I'd recommend sitting outside with a cocktail and an appetizer

Hard to believe this was my first visit as I vacationed in Tomahawk for 30 years. Nothing was a…read moredisappointment. Salad bar was fresh and had just enough. Ribs and chicken were good. I am not a "fall off the bone" type of rib guy, but was advised they were. They were meaty and a bit too "fall off the bone", buy I was advised properly. Son had chicken fried steak. It was good and HUGE. Cocktails were spot on. Price was great for today's expensive and overpriced world. My son gladly took 3 boxes of leftovers back to college. We will be back to try the perch which looked excellent.

This place is always spot on. They don't miss a thing. The food is really good and you can't miss…read morewith anything, but the steak sandwich, Friday fish fry and Saturday Prime Rib are standouts!!!

Went for my birthday, place is pretty small...actually it's a nice size bar with a very small…read moredining room. To accommodate our party of 6 they had to put out a folding table which was a little narrow but I'd say it worked alright. Our waitress was very very slow. She was nice but at the end of dinner we wanted to order dessert but could tell they were trying to turn the table. Place was busy and there were people pouring out of the bar waiting. Food was alright only thing is it was a bit under seasoned

I sat at the bar. It was a Wednesday night, May 2023. Super friendly bar tender. I had a decent…read morestreak and got the whole WI supper club experience, old fashioned, relish tray, soup, and a steak. I'll be back!

I'd say this is more of a 2.5 but we did get the food to go so I will handicap to the 3 star…read more I cannot speak for the service or ambience but my understanding from the locals, it is a nice place to dine for what they consider 'fine dining' in the area. The positive was that my Filet Mignon was cooked to perfection and tasted as it should. The concerns were that while advertised as an 8 oz cut, there is zero chance of this, more like 5 oz. - I'd also say that the potatoes lacked any real depth, just an average potato - and lastly the side veggie was some very sad and bland half sized roasted squash that truly lacked inspiration. Again, I'm will to maybe let the veggie and the potatoes go, as they were a to go situation but the size of the steak and the portions in general underwhelmed for a $43 dish.

Food was very good! The ravioli was made with meat, most restaurants only have cheese. I grew up…read morewith meat ravioli more flavor. Order a meatball which they placed right in the center. It was huge and delicious just like I remember in my childhood!

Tried this spot for the first time since the new owners took o er the old Brokaw Corners. We were…read morepleased at the variety in the menu and the service. Music a bit loud but this is a bar. I tried the half rack and found them very good. My colleagues had sandwiches and loved the fries that came with them. Definitely go back.

The shrimp was tough, the service took 30 minutes to get our waitress. The deep fried fish was a…read morelittle mushy.

Nueske's at Gulliver's Landing was a mixed experience. The setting has a cozy, rustic charm and the…read morelakeside location is definitely a plus--great views and a relaxed vibe. The staff were friendly and accommodating, which we appreciated. As for the food, some dishes really hit the mark--especially anything with their signature smoked meats--but a few items felt underwhelming for the price.

Out of five of us that went I'm the only one who got a great tasting meal. I ordered the Creamy…read moreSausage Amogio, I love that dish. Two ladies ordered Shrimp Scampi but the shrimp was well over cooked and little flavor on the noodles. The last two ordered spaghetti and neither one were very happy with the food.

Beautiful log building and great atmosphere. The staff and food were both outstanding. Highly…read morerecommended.

My husband and I love it there. Food is delicious, service is fantastic and the atmosphere is…read morerelaxing and inviting!!!

I visited the Char on a Saturday morning and enjoyed their Saturday brunch. I order a latte and…read morethe brioche French toast. Both were great. The French toast was unique, with both fresh and preserved fruit. The waiter was fabulous--friendly, helpful, efficient. The entire menu was tempting...one dish at a time.

Food is average- not tasty or special. Standard short order cook type flavor. Portions are smaller…read morethan expected for the price. Good service! Nice atmosphere! Unimpressed. Skip it.