The wife and I stopped in the other day for dinner, the food was very good. Would we go back?…read moreDefinitely.

I've eat here many times (and reviewed it several times) and for a small town in northern Wisconsin…read morethe food and service is decent. While the cuisine is standard Americanized Mexican food, it fills an important niche in our neck of the woods, and I will continue to patronize them whenever I am in town and hankering for a burrito or something like that.

imature acting staff. food was not impressive. not a repeat for me. Still trying to figure out how…read moremy taco meat was watery. not juicy, watery.

This place is fantastic! From the Chicagoland area so we know good Mexican food, Luis Alberto's is…read moreunreal. It's a 45min drive for us and we'll do that in a heartbeat. Burritos are delish & properly wrapped (unlike most Wisconsin Mexican places) . The carnitas are phenomenal, the tortas are gigantic, birria tacos are bomb! Seriously everything is delicious!! 10/10 recommend!

They have improved their place. It looks nice and clean. We stopped via our boat and just had…read moretheir assortment of Appetizers. They were very good! The service is pretty slow and the bartender is not very fast either, but if you are not in a hurry, check it out.

Service was not good. Our server was unfriendly to the point of rudeness. It was nearly impossible…read moreto order drink refills. The bar told us we had to order from our server. Please, allow us to give you our money! The water tasted musty. The pulled pork sandwich was mushy, more blended than shredded/pulled. Order sweet potato fries and received regular. Outdoor seating was a positive. Weather was amazing.

Brown Street 151 fills an important niche in Oneida County--a restaurant that offers a step up in…read morecuisine and ambience from a typical Wisconsin supper club, bar and grill, sports pub or franchise operation. While not as chic as a fine dining establishment in a metropolitan area like Milwaukee, Madison, Chicago or New York, it's as classy as it gets north of highway eight. We made a reservation for a Saturday evening - they could have accommodated us as walk-ins (and walk-ins are welcome) but I'd err on calling for a reservation and securing a table, especially on a popular day of the week. With a reservation we were promptly seated and waited on. I started with a dry martini and my wife picked a wine from a pretty decent wine list. It was a great martini--see my photos. Many of the items on the menu are what one would expect, but there were a few that piqued my interest, in particular the schnitzel. As a frequent visitor to the Austrian Tirol and Bavaria, I had to give it a try. My wife opted for salmon. The entrees included soup or salad. I went with lobster bisque and my wife went with chicken noodle soup. The bisque was rich and flavorful. Though the bread stick was out of a box as opposed to baked in house, it was an acceptable accompaniment to the soup. As for the entree, the schnitzel was prepared the way I like it--pan fried and not deep fried. With a properly breaded, seasoned and crispy crust, the pork itself was perfectly cooked. I could eat a schnitzel like this every day! The Spätzle was fine and the sauce tasted good but it was a little thin. The red cabbage was definitely sour but lacked the sweetness necessary to balance the acid. I'd suggest that the chef check out the red cabbage recipe from Alinea which has an excellent balance of sweet and sour. And one more suggestion to mimic the schnitzel I've had in the Tirol and Bavaria, a dollop of sweet jelly to spread on the cutlet--preferably a white wine jelly fortified with herbs like rosemary. That said, the dish was great and I would order it again. I only took a bite of my wife's entree, but the hollandaise and salmon was good. She especially liked the kale. To end the evening we shared a dessert. My wife makes a DG tiramisu and we've had some great tiramisu's in Italy. This one was right up there, though the espresso soaked lady fingers were a bit weak. Nevertheless, as you can see from my photo, we demolished it. A nice grappa or Tirolian schnapps would have been the perfect finale but alas the bar was not that well stocked. All in all a decent dinner, a place I will return to in the future, and a great addition to the culinary scene in the region.

Brown Street is one of the nicer restaurants in Rhinelander. The vibe is upbeat and the waitresses…read morewere quick and efficient. We were in town for my daughters wedding and I called at about 5:30 to get a 6pm reservation for 6. They easily accommodated, and after being there for a few moments one of the ladies told us there was only 3 people working, but let me tell you, they never skipped a beat. Everything we ordered was delicious, and I highly recommend a crock of their house made soups. I had the French onion and it was so good. For mains my husband ordered the steak tips with spaetzel, friends got the pasta, but the real star was the empress chicken! It was perfect! Also.. I would be a let down if I didn't tell you to order the cheese curds. Fried perfectly, light and crispy, not greasy.. and so so so good! This is definitely worth a stop for anyone local or visiting!!

Excellent service & food! Highly recommend to anyone!…read moreWent there on the 4th of July not expecting much but ended up loving the place!

The restaurant was fine and the employees were super nice. I enjoyed the food both times I ate…read morethere. I would recommend going there for the food for sure. Just try to avoid the morons wearing Maga hats.

I loved the catering job they did for a bridal shower I hosted at an AirB&B. Delicious!…read more Attractive! Fun!

My second visit was today. Kelsey was our server and was very sweet and efficient. This place is…read moreadorable inside. I had a hot chai latte, which warmed me up nicely. To eat, I had the half sized BLT on naan, and my guest had the half sized blackberry bacon grilled cheese. Both were served with kettle chips and a pickle. I loved my sandwich - the naan was warm, bacon was crispy, greens were fresh, and garlic mayo topped it off. My guest also loved their sandwich. It was loaded with juicy blackberry jam, crisp bacon, and cheeses. We are already talking about what we will order next time, and I'm looking forward to trying more of their yummy coffees.A great place for brunch or lunch!

In Price County, there could not be a more amazing restaurant than this. Seriously. Not only is the…read morefood just simply amazing every single time, but the owners care so much about their customers. People say that on Yelp all the time, but Dawn and Jimmy at The Rail Trail Cafe are two amazing people who have done so much for the small town of Ogema as they welcome their patrons as if they are guests in their home. I adore them both, and when I visit the restaurant with my family, I feel like it's a cozy family meal more than it is "eating at a restaurant." It's an exceedingly difficult task to capture this vibe, but the fantastic owners do this with signature style. To say they are an asset to the town does not do their dedication justice...they are both much more than that. They are amazing community members, and I am so happy every time I see the place busy, which is often because the food is baller. If you are local, you will always see a friend there, and if you are not local, I dare you to leave without having met a new friend. Crazy great service, plus amazing eats, are all you need to know! The Rail Trail Cafe in Ogema does not knock it out of the park, they are the park! LOVE this place! Even if you are just passing through, do not be remiss and cheat yourself out of this unique charm.

Stopped here based on the yelp reviews, as there isn't much in the area. I was pleasantly…read moresurprised. Cozy and clean, the staff was quick and attentive. Seat yourself. I had the eggs Benedict and a cinnamon roll. Hubby had the special country fried steak. Both were good. Very large menu too!

Always great food and attentive service. Love the rustic ambiance which reflects Rib Lake's…read morehistory. The food is priced right. Will always go enjoy a meal with a lake view.

Stopped in early on a Friday night party of 2. Waitress was friendly and service was prompt. Very…read morenice indoor, outdoor and bar seating. Ordered our meal, took about 30mins for our meal to arrive but the waitress never brought our soups prior to the meal. When we mentioned the soup she stated that she realized she forgot them. I had to ask the waitress to please bring our soups which then took her an additional 20mins. At the point she returned with soup we were almost done with our meal. Food was overall a 4 out of 10, the Kentucky Stew was very salty, meat was beef jerky dry, hamburger was overcooked char-burned. The mac and cheese was very oily greasy it separated and had butter/oil in the dish quickly. Worst part of the entire meal was that we found 2 long brown hairs in the mac and cheese. Prices weren't too bad, pretty fair for the quantity.