Went there with my parents for dinner after a reopening and was not disappointed. Food is excellent…read moreand you definitely get your moneys worth. If I lived closer I'd become a regular.

Hard to believe this was my first visit as I vacationed in Tomahawk for 30 years. Nothing was a…read moredisappointment. Salad bar was fresh and had just enough. Ribs and chicken were good. I am not a "fall off the bone" type of rib guy, but was advised they were. They were meaty and a bit too "fall off the bone", buy I was advised properly. Son had chicken fried steak. It was good and HUGE. Cocktails were spot on. Price was great for today's expensive and overpriced world. My son gladly took 3 boxes of leftovers back to college. We will be back to try the perch which looked excellent.

We've eaten at Besse's on Clear Lake twice this week, and that says it all. The food is delicious,…read morethe staff is genuinely friendly, and everything we've ordered has been excellent. I had the crab cakes and the grilled shrimp, and both were outstanding. Fresh, flavorful, and cooked perfectly. It's the kind of place that makes you want to come back, and we did. If you're in the area, it's definitely worth a visit!

My wife and I stumbled onto this place by accident, and I'm glad we did. Time had gotten away from…read moreus, and most places were either closed or closing in a few minutes, but after a quick google search, I found Besse's was open a little later so we stopped in. They were kind enough to let us eat at the bar as it was close to closing time. The restaurant has classic up north supper club vibes. The staff were friendly and professional. The bartender filled us in on the restaurants history and how they got involved with the Food Network. It was very interesting. I had the shrimp and my wife had the crab cakes. Both were outstanding. Next time we are up this way, we will come back.

Went for my birthday, place is pretty small...actually it's a nice size bar with a very small…read moredining room. To accommodate our party of 6 they had to put out a folding table which was a little narrow but I'd say it worked alright. Our waitress was very very slow. She was nice but at the end of dinner we wanted to order dessert but could tell they were trying to turn the table. Place was busy and there were people pouring out of the bar waiting. Food was alright only thing is it was a bit under seasoned

I sat at the bar. It was a Wednesday night, May 2023. Super friendly bar tender. I had a decent…read morestreak and got the whole WI supper club experience, old fashioned, relish tray, soup, and a steak. I'll be back!

Service was not good. Our server was unfriendly to the point of rudeness. It was nearly impossible…read moreto order drink refills. The bar told us we had to order from our server. Please, allow us to give you our money! The water tasted musty. The pulled pork sandwich was mushy, more blended than shredded/pulled. Order sweet potato fries and received regular. Outdoor seating was a positive. Weather was amazing.

Had to bounce after waiting nearly an hour for our food to arrive and noticing literally no tables…read morearound us were receiving their food either. The place was packed to the gills and a general feeling of hanger was permiating the air. The staff is primarily young people (high school or maybe college age) and our waitress didn't come back to check on us once after seating us. I will say the drinks were creative and delicious. The beautiful waterfront location makes it a great summer spot, too. Just beware of crowds or be prepared to wait (possibly for a very long time).

Classic WI supper club with a beautiful lake view. Our server, Lydia, was on point; not rushed, but…read moretimely. The crab cake was loaded with crab and lightly coated with a zesty tartar sauce. My husband had the baked French onion soup which he really enjoyed; savory yet light. The king cut prime rib followed and made it worth the trip. I had the seared sea scallops. They were tender and the garlic butter was well balanced as to not overpower. A small birthday dessert was brought by Lydia making it the perfect finish to a perfect evening. Thanks Lydia and the entire staff at pinewood!!

Great SupperClub! We…read morewould definitely dine here again! Portions were generous and food was great!

I stopped with my wife and son a few weeks back for dinner. They do not take reservations, and we…read moreknew that going in. I was told there would be a wait, and by the time I had secured cocktails from the bar, our table was ready. The restaurant is very clean and has a classic Northwoods supper club vibe. We started with the cheese curds and the were excellent. My son declared them the best he's ever had. For dinner, I had the half slab of ribs. My son had filet with bang bang shrimp, and my wife had duck wontons. Everything was really good. The ribs were fall off the bone tender. Service was very good. The restaurant is located on a lake, and there is an outdoor area with some yard games. Overall, it was a great experience, and I can't wait to go back.

Beautiful, old school supper club! I am a solo traveler and was thrilled that first of all, they…read morewere open on a Monday! I was lucky to grab a seat at the bar and have my meal there. Honestly, some of the best food I've ever eaten. The walleye coins... Chefs kiss!! I had the 6 ounce fillet with grilled mushrooms and shrimp scampi. The scampi was unusual, I've never had it creamy like they serve it there, but it was absolutely delicious. Props to the bartender, Penny! Clearly an expert in hospitality I will definitely be back when I'm up in Tomahawk.

This is my first time here, the waitress Jodi was super friendly and extremely attentive. The filet…read moremignon was extremely tender and melted in your mouth. The asparagus was delicious. The mashed potatoes were perfect amount of garlic and salt. The Parmesan garlic potatoes were crispy and flavorful. And the crème brûlée was phenomenal.

Bartenders and hostess were super nice. I have celiac and was told that since the owner is gluten…read morefree they are very accomadating. waitress didnt know what was and was not gluten free. I ordered a gluten free flatbread and they said they ran out of crust. Then i asked if they had GF buns and the waitress wasnt sure - they do not. I was told that since we sat outside, and the menu was different, they allow people with dietary restrictions to order off the indoor menu - but "the kitchen has to approve it first". it was a total cluster, and we decided to leave after it just got more and more frustrating to simply order dinner. If you call out gluten free items, and claim your staff is aware - perhaps make sure thats true before customers come here. We were so excited, but it was such a bummer.

Great food and amazing Sevice, both with great views! Hanging out on the deck is also really fun.read more

This place is great except they have absolutely no vegetarian options. No pasta dishes and no white…read morefish dishes either. My family used to love going here when they had pasta a poor man lobster on the menu. I won't go back u less they update their menu. It is also pretty expensive.

Beautiful venue The food is uneven and the menu never really…read morechanges I'd recommend sitting outside with a cocktail and an appetizer

Make reservations ahead of time. We tried to get in here twice and I guess the 3rd time is the…read morecharm. Note that they have downtime in the fall so be sure to check their hours in their website. Upon entering the parking lot you feel like you're entering an enchanted forest with lights and an outdoor fire pit greeting you. We were warmly welcomed by the hostess and we were immediately seated. We were out kim an addition which had ample windows facing out to the lighted trees. Our waitress was very attentive and we were started with a relish tray. It was skimpy compared to what you use to get at supper clubs but appreciated as a comp. We received our meals with a comp loaf of bread. I'm GF so passed on the bread. My husband said it was average and appreciated. He had the prim rib and I had a tenderloin steak with mushrooms and garlic mashed potatoes which the first couple of bites in the end was chewy but as I moved to the next bites it was very tender. I enjoyed the Hungarian mushroom soup and my husband enjoyed his clam chowder. We were too full for dessert and I took 1/2 of my meal home to enjoy for lunch the next day. We didn't try any cocktails. We would go back to try more menu items, maybe something light so a dessert could be enjoyed.

Food is consistently delicious every time I eat here! Owners are always warm and welcoming. My…read morefavorites are the fried chicken and tenderloin! But really everything here is delicious. Pair any meal with a brandy old fashioned and you are set!

We lucked upon this place during our three day weekend and this place is the real deal! Northwoods…read moreWisconsin style with the kindest owners and waitstaff you could wish for. Heidi our waitress was super attentive and the owners just no words can describe their kind spirits. We will so be back! Prime rib, cheese curds, coleslaw, hash brown with cheese and onions. Walleye. I can't even tell you what you are missing. Just get here.