I was a little skeptical about an authentic Italian restaurant in Eagle River, but this dinner was…read morean awesome experience. We were greeted by Karen who was the most professional and charming woman who I can't compliment highly enough. The wine and food were outstanding, and the accompaniment of live guitar music made for a perfect evening. Highly recommend!!!

Great vibe, good food, great bartender. Major problem is the server. Just far below the needs of…read morethis resturant. Really made us question the owner on how an amateur could get this just job. Would like to rate the food a 10 but server a zero. Such a bummer.

I've been meaning to come here for a while and have heard rave reviews from friends and family. I…read morewas happy to hear that my wife secured reservations for us and another couple to try the restaurant out for the first time. Being the former Basil restaurant space, the interior is more intimate, darkly lit and a sure romantic spot for date night. The waitress was prompt and helpful selecting drinks off of their menu, inclusive of wine, beer and craft cocktails. Everyone at our table ordered a different drink or glass of wine and there were no complaints. For appetizers I ordered a bruschetta, which was served on a very crispy slice of seasoned bread. What was interesting was that the tomato topping (which was perfectly seasoned with basil, garlic and other spices) was served in a bowl on the side to allow everyone to top to their taste preference. It was a nice touch. We also sampled the cheese curds, which held up well to our Wisconsin standards, and a soup which I can't remember the name of but got high marks. Now for the main course. I was not expecting to be mind blown, by my god. The namesake dish, the Osso Bucco, was absolutely phenomenal. The veal was literally falling off of the bone and was easily, effortlessly separated with a fork. I have rarely had meat this tender. On the other side of the bowl was a fantastic risotto and a perfectly seasoned stew of carrots and onions. I did not indulge in the bone marrow, but I have heard it is a delicacy. Altogether this dish was worth every penny, and I will absolutely be having it again. To finish off this fantastic meal we opted for the tiramisu, which was elegantly plated in a creative manner I have never before seen. I enjoyed the wonderful ending to this delicious meal, and when you visit this restaurant I'm sure you will too.

Salmon with linguine Zarzuela de Pescado…read moreBucatini Lemon drop martini Espresso martini

My hubby came to this restaurant as a child. They have been open since 1972. He said the place has…read morenot changed. The decor is neat and eclectic with church pew sitting. We ordered a par baked pizza to finish baking at home. The pizza was really good! They had a nice crowd leaving as it was close to closing. We talked to the owners and they were nice. The restaurant is only open 5:00-8:30 Tues-Saturday. I would like to go back and dine in and try a pasta dish.

Let me start by saying the staff is so kind and wonderful. We're it not for them d the amazing…read moreservice I do warn people away from this spot. The food is ok. Portions are huge but unremarkable. I strongly suggest the busketty. Also if you have a baby go there immediately. You won't find a place nicer to your wee ones. My 10 month old had the time of his life dining on oyster crackers and noodles. And if they are happy does what I eat REALLY matter? 19/10 for family friendly 5/10 for food quality

If your traveling Highway 2 across the Upper Penisula of Michigan figure out the logistics so your…read moreat Alice's Supper Club in Iron River! Seriously I have already made my plans for next year. They make all their own pasta and Alice's special meat sauce is fantastic! . The service was as excellent as it was friendly.

The best Italian food, great super club atmosphere and tasty beverages. Can't miss at Alice's.read more

New favorite in Wausau. Everything we ate was very good. Loved the restaurant and our waiter was…read morea lot of fun. I started with a crock of French Onion Soup which was a great combo 0f melted cheese and a tasty, buttery and salty broth with plenty of onions. I also ordered a Wedge Salad to split and it was one of the better wedges I've had. The blue cheese dressing was really tasty and everything was so fresh. My wife had an appetizer for dinner, it was the oysters lobterfeller (oyster Rockefeller with lobster bites in the mix) she loved it! My choice was the meatballs with made from scratch noodles which was also perfect. So much food I had to take some home. Was great the next day too!

Visiting from out of town we were looking for some good food after all day travel…read more Arrived at 6:15 Thursday night and waited for the hostess to come back for 5 minutes before we got seated, with water. Almost 15 minutes later we were still waiting for any server to even acknowledge us - they weren't very busy and we were at a 2 top in the middle - obvious customers waiting. We finally left when 2 others were seated next to us and got service almost immediately. I hope it was an anomaly but not going back to try again.

Vacationing in Eagle River and stumbled upon LP's. Delicious pizza! Highly recommend.read more

Super quick service here during the lunch hour. They have a few gambling machines and pull tabs…read more The French onion soup was absolutely delicious. I would also recommend the gourmet grilled cheese and the BLT wrap, solely because of the Aoili. Definitely a small town bar feel but with A+ food.

After seeing so many people rave about this place on Facebook, my family and I decided to give it a…read moretry. We made a reservation for three on 7/8/26 at 6:30 p.m. We arrived around 6:20 p.m. and waited by the "Please Wait to Be Seated" sign, but no one acknowledged us. After standing there for about five minutes, someone finally came over, checked us in, and told us they were just getting our table ready. Unfortunately, that took another 30 minutes. We weren't seated until around 7:00 p.m. We're used to waiting and completely understand that the busy summer season can be overwhelming for small businesses. That said, having a reservation made the wait a bit more frustrating since we expected our table to be ready closer to our reservation time. To make matters worse, a party of about 15 that had been drinking at the bar was seated in the same dining room shortly after we were. They filled nearly the entire space, their kids were running around, and the only air conditioning unit in the restaurant was turned off by them when they sat down. The room quickly became incredibly hot, loud, and uncomfortable. It honestly got to the point where I felt like I might pass out. Our waitress was very kind and attentive, and I have nothing but positive things to say about her service. The food was a mixed experience. The standout items were the complimentary bread with the olive spread, which was delicious, and the mussels appetizer. We were pleasantly surprised by the generous portion, and the broth was so flavorful it was almost drinkable. It really just needed a few slices of crostini or grilled bread to soak up every last bit. The entrées, however, were just average. I know better than to order carbonara in the Northwoods, but I decided to give it a chance anyway, hoping I'd finally be proven wrong. Unfortunately, I wasn't. This wasn't really a carbonara. It was much closer to an Alfredo sauce, lacked the rich flavor you'd expect, and included ingredients like spinach that aren't part of a traditional carbonara. The fish served on top, however, was cooked well and nicely seasoned. Overall, Anthony's was a one-and-done experience for us. While it may be a solid option for the area, the combination of the delayed seating, uncomfortable dining environment, and underwhelming entrées left us with little desire to return.

Ambiance was very nice - was the previous train station depot. Family was a hall of fame musky…read morefisherman with many mounts & pictures to look at. Service was good. Food was very high quality & pricey. I got the lobster cakes / mashed potatoes with spinach with maple syrup dressing & hubby got a steak. Steak was ok, lobster cakes were good & spinach salad was outstanding.

Brown Street 151 fills an important niche in Oneida County--a restaurant that offers a step up in…read morecuisine and ambience from a typical Wisconsin supper club, bar and grill, sports pub or franchise operation. While not as chic as a fine dining establishment in a metropolitan area like Milwaukee, Madison, Chicago or New York, it's as classy as it gets north of highway eight. We made a reservation for a Saturday evening - they could have accommodated us as walk-ins (and walk-ins are welcome) but I'd err on calling for a reservation and securing a table, especially on a popular day of the week. With a reservation we were promptly seated and waited on. I started with a dry martini and my wife picked a wine from a pretty decent wine list. It was a great martini--see my photos. Many of the items on the menu are what one would expect, but there were a few that piqued my interest, in particular the schnitzel. As a frequent visitor to the Austrian Tirol and Bavaria, I had to give it a try. My wife opted for salmon. The entrees included soup or salad. I went with lobster bisque and my wife went with chicken noodle soup. The bisque was rich and flavorful. Though the bread stick was out of a box as opposed to baked in house, it was an acceptable accompaniment to the soup. As for the entree, the schnitzel was prepared the way I like it--pan fried and not deep fried. With a properly breaded, seasoned and crispy crust, the pork itself was perfectly cooked. I could eat a schnitzel like this every day! The Spätzle was fine and the sauce tasted good but it was a little thin. The red cabbage was definitely sour but lacked the sweetness necessary to balance the acid. I'd suggest that the chef check out the red cabbage recipe from Alinea which has an excellent balance of sweet and sour. And one more suggestion to mimic the schnitzel I've had in the Tirol and Bavaria, a dollop of sweet jelly to spread on the cutlet--preferably a white wine jelly fortified with herbs like rosemary. That said, the dish was great and I would order it again. I only took a bite of my wife's entree, but the hollandaise and salmon was good. She especially liked the kale. To end the evening we shared a dessert. My wife makes a DG tiramisu and we've had some great tiramisu's in Italy. This one was right up there, though the espresso soaked lady fingers were a bit weak. Nevertheless, as you can see from my photo, we demolished it. A nice grappa or Tirolian schnapps would have been the perfect finale but alas the bar was not that well stocked. All in all a decent dinner, a place I will return to in the future, and a great addition to the culinary scene in the region.

Everything was great. Food drinks service all good. Highly recommend. Pleasant environment.read more

The food is awesome and surprisingly their Friday Fish Fry is GREAT!!! I recommend it to everyone…read more Their service is good but they are extremely short staffed so if you're in a hurry don't go. Please just be patient and you will not be disappointed.

When you walk in, it is so homey. We were excited to try the food!…read moreWe went when they had the pizza buffet. First of all, when you have a pizza buffet, you should have more then one kind of pizza. Pepperoni was the only option for us, Ruben came out while we were there. Those were our only options. And the pizza was fair at best. The salad bar... just don't! Nothing was fresh. My daughter wanted broccoli with ranch, a favorite snack of hers, she spit it out! We certainly won't return.

Don't know how this is rated so high. Pizza was very substandard. Taco pizza was mostly semi-burnt…read morechips on top. Sausage pizza was mainly cheese, so sauce. I wouldn't go back.

It's a great place to sit down have pizza sandwiches even soup. Staff is a bit young but man do…read morethey try hard. It's rare to see younger ones working as hard as I do. Great job!