The food,especially the soup, was all excellent. We…read moreappreciated the relaxed pace of dining and the quiet atmosphere. Our waitress was very friendly and attentive. We will definitely be back!

I was a little skeptical about an authentic Italian restaurant in Eagle River, but this dinner was…read morean awesome experience. We were greeted by Karen who was the most professional and charming woman who I can't compliment highly enough. The wine and food were outstanding, and the accompaniment of live guitar music made for a perfect evening. Highly recommend!!!

Vacationing in Eagle River and stumbled upon LP's. Delicious pizza! Highly recommend.read more

Super quick service here during the lunch hour. They have a few gambling machines and pull tabs…read more The French onion soup was absolutely delicious. I would also recommend the gourmet grilled cheese and the BLT wrap, solely because of the Aoili. Definitely a small town bar feel but with A+ food.

My hubby came to this restaurant as a child. They have been open since 1972. He said the place has…read morenot changed. The decor is neat and eclectic with church pew sitting. We ordered a par baked pizza to finish baking at home. The pizza was really good! They had a nice crowd leaving as it was close to closing. We talked to the owners and they were nice. The restaurant is only open 5:00-8:30 Tues-Saturday. I would like to go back and dine in and try a pasta dish.

Let me start by saying the staff is so kind and wonderful. We're it not for them d the amazing…read moreservice I do warn people away from this spot. The food is ok. Portions are huge but unremarkable. I strongly suggest the busketty. Also if you have a baby go there immediately. You won't find a place nicer to your wee ones. My 10 month old had the time of his life dining on oyster crackers and noodles. And if they are happy does what I eat REALLY matter? 19/10 for family friendly 5/10 for food quality

If your traveling Highway 2 across the Upper Penisula of Michigan figure out the logistics so your…read moreat Alice's Supper Club in Iron River! Seriously I have already made my plans for next year. They make all their own pasta and Alice's special meat sauce is fantastic! . The service was as excellent as it was friendly.

The best Italian food, great super club atmosphere and tasty beverages. Can't miss at Alice's.read more

Brown Street 151 fills an important niche in Oneida County--a restaurant that offers a step up in…read morecuisine and ambience from a typical Wisconsin supper club, bar and grill, sports pub or franchise operation. While not as chic as a fine dining establishment in a metropolitan area like Milwaukee, Madison, Chicago or New York, it's as classy as it gets north of highway eight. We made a reservation for a Saturday evening - they could have accommodated us as walk-ins (and walk-ins are welcome) but I'd err on calling for a reservation and securing a table, especially on a popular day of the week. With a reservation we were promptly seated and waited on. I started with a dry martini and my wife picked a wine from a pretty decent wine list. It was a great martini--see my photos. Many of the items on the menu are what one would expect, but there were a few that piqued my interest, in particular the schnitzel. As a frequent visitor to the Austrian Tirol and Bavaria, I had to give it a try. My wife opted for salmon. The entrees included soup or salad. I went with lobster bisque and my wife went with chicken noodle soup. The bisque was rich and flavorful. Though the bread stick was out of a box as opposed to baked in house, it was an acceptable accompaniment to the soup. As for the entree, the schnitzel was prepared the way I like it--pan fried and not deep fried. With a properly breaded, seasoned and crispy crust, the pork itself was perfectly cooked. I could eat a schnitzel like this every day! The Spätzle was fine and the sauce tasted good but it was a little thin. The red cabbage was definitely sour but lacked the sweetness necessary to balance the acid. I'd suggest that the chef check out the red cabbage recipe from Alinea which has an excellent balance of sweet and sour. And one more suggestion to mimic the schnitzel I've had in the Tirol and Bavaria, a dollop of sweet jelly to spread on the cutlet--preferably a white wine jelly fortified with herbs like rosemary. That said, the dish was great and I would order it again. I only took a bite of my wife's entree, but the hollandaise and salmon was good. She especially liked the kale. To end the evening we shared a dessert. My wife makes a DG tiramisu and we've had some great tiramisu's in Italy. This one was right up there, though the espresso soaked lady fingers were a bit weak. Nevertheless, as you can see from my photo, we demolished it. A nice grappa or Tirolian schnapps would have been the perfect finale but alas the bar was not that well stocked. All in all a decent dinner, a place I will return to in the future, and a great addition to the culinary scene in the region.

Brown Street is one of the nicer restaurants in Rhinelander. The vibe is upbeat and the waitresses…read morewere quick and efficient. We were in town for my daughters wedding and I called at about 5:30 to get a 6pm reservation for 6. They easily accommodated, and after being there for a few moments one of the ladies told us there was only 3 people working, but let me tell you, they never skipped a beat. Everything we ordered was delicious, and I highly recommend a crock of their house made soups. I had the French onion and it was so good. For mains my husband ordered the steak tips with spaetzel, friends got the pasta, but the real star was the empress chicken! It was perfect! Also.. I would be a let down if I didn't tell you to order the cheese curds. Fried perfectly, light and crispy, not greasy.. and so so so good! This is definitely worth a stop for anyone local or visiting!!

Kept passing by this place on my UP travels and finally made it in for breakfast…read more The dinner plate sized omelette was perfectly cooked and generously portioned and the waitress was very friendly.

Food was good and came out hot. I had a Reuben w/fries the wife had a chicken sandwich with some…read moreonion rings. Service was also good and the bathroom was nice and clean!

This place is great. It's been our go-to pizza place the past couple of years. They make their thin…read morecrust pizza homemade with fresh ingredients and homemade sausage. We tried their Inferno wings this time, and I normally do not like breaded wings, but they were amazing. Joe at the bar is such a delight. You'd never guess their apple pie shot is made with 190 proof. Even my sister, who doesn't like shots, really enjoyed it. Unfortunately, their pull tab machine wasn't working this time. This place isn't in prime shape, so expect a dive bar atmosphere. We hung out at the bar then sat down at one of the plastic sparkly tablecloth tables to eat.

Just the best pizza in Eagle River. Thin crust is excellent and Joe the bartender makes the visit…read moregrand. Give this place a visit

The vibes, drinks, and food were good. Our server was rude and rushed us out of there…read more Despite the good food and drinks and an ambiance I didn't mind, service is what ties everything together and that aspect of my experience was horrible. If I was rating on the service alone, it would be one star.

We are from out of town. When we pulled up to the restaurant it was packed so we knew it had to be…read moregood! We walked in, and it was a little hot in there. But, our server was great. Our food did take a while but we didn't mind. The salad was great and my fiancé enjoyed his sandwich! It was a good experience

We were in the neighborhood for a wedding and had a 5 1/2-hour drive up here. It was getting late,…read moreand we were both hungry, so we grabbed our campsite. My wife stayed back for a little bit, and I went on the hunt for pizza. The first bar I went to, it was about 8:45. Well, they stopped serving food at 8 o'clock. Blew my mind. So then I used all of my skills to try to find a place. Damn, there's nothing around! So I'm driving around, kind of getting worried about finding something to eat. I pull up to this place and walk in, and someone who was already there just happened to ask, "Are you still serving?" I said, "Yeah, I want to know too!" They stopped serving at 9. It was 8:57. The bartender asked the cook, "Are you cooking anymore?" "Sure, why not?" I felt the heavens open up and the angels were singing, because I was hungry as hell and nothing else was open! Sat back, had a couple beers, grabbed my pizza, brought it back to camp, and the pizza was fantastic. Thanks, Erik's Pub & Grub, for saving the night!

Stopped in Erin's after a long day of travel. Clearly caters to locals, but I felt welcomed…read morenonetheless. Service was friendly. Martini was just right. Broasted chicken was excellent. Will return. Aside: Different roads are under construction each time I'm in that area. Stay current.