Wow! The Godfather sandwich is amazing. Great balance of all the best on an Italian grinder…read more Wonderful fresh chewy bread, five kinds of meat, cheese, veggies and seasoning. And it's huge! Spilt a 12 inch with my husband and there was plenty. Cute decor but only a couple of tables. There are picnic tables across the street for nice weather. Just be sure to get plenty of napkins. Service was counter style and the young man was great with explanations and recommendations. Food was prepared and served quickly.

Aeillo's in Eagle River is a must-visit! The sandwiches were absolutely excellent--fresh,…read moreflavorful, and so tasty. Every bite was packed with quality ingredients, and the portions were generous.

Let me start by saying the staff is so kind and wonderful. We're it not for them d the amazing…read moreservice I do warn people away from this spot. The food is ok. Portions are huge but unremarkable. I strongly suggest the busketty. Also if you have a baby go there immediately. You won't find a place nicer to your wee ones. My 10 month old had the time of his life dining on oyster crackers and noodles. And if they are happy does what I eat REALLY matter? 19/10 for family friendly 5/10 for food quality

I walked into Spangs to place a to-go order. I had written down our order (we were ordering 8…read morepizzas; large group) and read it off to him. He didn't read it back to us after he wrote it down, but I figured he would get it right. I was wrong. He had ordered 2 of them wrong and forgot one. I mentioned this to him and he insisted he wrote it down the way I told him. I explained I read it directly from my sheet and showed him the sheet, again. He finally agreed to have another pizza made, correctly, but after I had to 'act like a Karen', unfortunately. He was rude and seemed annoyed when I came in saying I wanted to place a to-go order. I don't think he would have fixed the issue if I hadn't made a big deal about it. The gentleman was very rude! We have been getting pizza there every year for 30+ years on our vacation. We will NOT be going back.

If your traveling Highway 2 across the Upper Penisula of Michigan figure out the logistics so your…read moreat Alice's Supper Club in Iron River! Seriously I have already made my plans for next year. They make all their own pasta and Alice's special meat sauce is fantastic! . The service was as excellent as it was friendly.

The best Italian food, great super club atmosphere and tasty beverages. Can't miss at Alice's.read more

Brown Street 151 fills an important niche in Oneida County--a restaurant that offers a step up in…read morecuisine and ambience from a typical Wisconsin supper club, bar and grill, sports pub or franchise operation. While not as chic as a fine dining establishment in a metropolitan area like Milwaukee, Madison, Chicago or New York, it's as classy as it gets north of highway eight. We made a reservation for a Saturday evening - they could have accommodated us as walk-ins (and walk-ins are welcome) but I'd err on calling for a reservation and securing a table, especially on a popular day of the week. With a reservation we were promptly seated and waited on. I started with a dry martini and my wife picked a wine from a pretty decent wine list. It was a great martini--see my photos. Many of the items on the menu are what one would expect, but there were a few that piqued my interest, in particular the schnitzel. As a frequent visitor to the Austrian Tirol and Bavaria, I had to give it a try. My wife opted for salmon. The entrees included soup or salad. I went with lobster bisque and my wife went with chicken noodle soup. The bisque was rich and flavorful. Though the bread stick was out of a box as opposed to baked in house, it was an acceptable accompaniment to the soup. As for the entree, the schnitzel was prepared the way I like it--pan fried and not deep fried. With a properly breaded, seasoned and crispy crust, the pork itself was perfectly cooked. I could eat a schnitzel like this every day! The Spätzle was fine and the sauce tasted good but it was a little thin. The red cabbage was definitely sour but lacked the sweetness necessary to balance the acid. I'd suggest that the chef check out the red cabbage recipe from Alinea which has an excellent balance of sweet and sour. And one more suggestion to mimic the schnitzel I've had in the Tirol and Bavaria, a dollop of sweet jelly to spread on the cutlet--preferably a white wine jelly fortified with herbs like rosemary. That said, the dish was great and I would order it again. I only took a bite of my wife's entree, but the hollandaise and salmon was good. She especially liked the kale. To end the evening we shared a dessert. My wife makes a DG tiramisu and we've had some great tiramisu's in Italy. This one was right up there, though the espresso soaked lady fingers were a bit weak. Nevertheless, as you can see from my photo, we demolished it. A nice grappa or Tirolian schnapps would have been the perfect finale but alas the bar was not that well stocked. All in all a decent dinner, a place I will return to in the future, and a great addition to the culinary scene in the region.

Everything was great. Food drinks service all good. Highly recommend. Pleasant environment.read more

The food at this restaurant was great! The service is phenomenal!…read more The pasty my wife had was amazing! The serving was huge and more than she could eat, but the flavor was so good she almost ate herself sick! The French Dip was excellent! Not the traditional thinly sliced beef that dehydrates when cooked, but rather meat that was closer to pot roast was used so it was moist and tender! The Turkey Melt my daughter had was really good! She asked them to make it with Mozzarella instead of cheddar and they accommodated her request with a great sandwich. The atmosphere was homey and welcoming and the staff was perfectly attentive and incredibly nice! If you find yourself in this part of the UP, you have to visit!

Friendly and authentic. Great homemade pasties! Conveniently located at the corner in town.read more

This place is great. It's been our go-to pizza place the past couple of years. They make their thin…read morecrust pizza homemade with fresh ingredients and homemade sausage. We tried their Inferno wings this time, and I normally do not like breaded wings, but they were amazing. Joe at the bar is such a delight. You'd never guess their apple pie shot is made with 190 proof. Even my sister, who doesn't like shots, really enjoyed it. Unfortunately, their pull tab machine wasn't working this time. This place isn't in prime shape, so expect a dive bar atmosphere. We hung out at the bar then sat down at one of the plastic sparkly tablecloth tables to eat.

Best pizza in Eagle River and I've had a lot of them. The homemade sausage is fantastic and all the…read moreingredients were fresh. The crust thin and flaky. The staff is very friendly. When you go, and I do recommend giving it a try, just don't spend too much time looking around at the "decor".

The more I eat here the better I like it! Felicia is simply awesome and how do I wish I had her…read morememory!!

Super busy at 4:45 on a Friday but the fish fry was fresh and tasty. We liked both the walleye and…read morethe cod. Get the pickle fries and cheese curds! You'll thank me later. Decent Old Fashioned and fun bar vibe while we waited for our table.