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    Whiskey & Smoke

    3.3 (45 reviews)
    Closed 10:00 am - 3:00 pm, 5:00 PM - 11:00 PM
    Updated 2 months ago

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    Dave S.

    I'm all about trying to support local small businesses! This led me to check out Whiskey & Smoke. I went during happy hour to grab a quick bite to eat and satisfy my occasional craving for BBQ. My server was the bartender named A.Z. She was great! I ordered an Elite Lite 8 beer on draft. She gave it to me about 90% full and said the keg was empty and there was no more left. I tasted the beer and it was NOT good at all. She gladly took it back and I ordered a Miller Lite bottle. For my dinner, I ordered the two meat platter with brisket (wet) and jalapeño cheddar sausage. My sides were refried beans, and elote (Mexican cream corn). Brisket: Dry and lean is all I can say. Not good. It lacked a smoky taste. If your brisket isn't on point in TX that's a big deal to me. It's like going to a Mexican restaurant and their salsa isn't good. If you can't get that right, I won't be back. Jalapeño cheddar sausage was great with lots of flavor! The sides were acceptable and great taste. Now for the atmosphere...the restaurant is decorated nicely with lots of spare room to grow. However, there was an overwhelming smell of sewage that I couldn't get past. I'm going to give them some time to get things worked out. This location is a tough one that has seen other restaurants fail. I hope they make it. I'll go back and give them another chance in a year or so.

    David S.

    Great atmosphere and hopping. Might be the new place to be on Thursday nights! They got some ribeyes from Clayton over at flurry's and came out fantastic. Best $25 steak in town. Salad, two sides, then a cobbler dessert. Heavenly! Mine came out great. You can order either filet for $20 or ribeye $25. They don't do happy hour Thursdays which makes sense to make up a little from the steak deal. But steaks for two and a couple drinks be right at $100. They make it sous vide and then flavor on the pan. Good stuff. I'd definitely try the cole slaw. Had an add-on of mushrooms and was a good addition for $3.

    Old fashion, nice glass guys!
    Gracie L.

    Walked into the place and it is very nice, comfy and welcoming. We had never been to the River Walk area of Flower Mound so we thought we would give it a try. We ordered the brisket nachos. There was plenty! The smoke on the shaved brisket was outstanding! Very flavorful! The corn on the it threw me off. The actual chips are made in house and are light and lightly seasoned. The old fashion was great, not too seeet and mixed perfectly. Definitely coming back to taste all the BBQ they will be serving. Menu is a limited menu, FYI

    Menu
    Roberto G.

    Found this place based on a Facebook sponsored ad saying they had comedy night every Tuesday so went to check it out. Well, turns out the staff said it was their first Tuesday open in a long time. Everything around it was closed so guessing the area is only opened on weekends. I did not get to try the food but hoping I do go back for steak night on Thursdays I believe. More to come on the food I guess. lol. The place itself seemed very spacious and very nice. This place truly has potential but as of right now it did not stand out but I am willing to give it another try as I do believe there is some true potential. Had some drinks which were pricey but well made and the staff was extremely friendly. I'm sure I'll return, stay tuned.

    Drink menu, front
    Kara E.

    Well... it's beautiful - fancy barbecue atmosphere, but you receive the food on metal and butcher paper, which is odd. I know they re-used a fancier Tex-Mex space, but the atmosphere makes you feel under dressed in Jeans and a tee, but right at home with the served-meal presentation. The food is good. It's not the best ever, but it is tasty. It's expensive for what it is, though. The price matches the atmosphere, but not the execution. Service was great! We had a bit of a a hiccup with an Old Fashioned that was corrected right away. I know they're fairly new, so I'll give them another try soon to see how they're doing.

    Melanie G.

    I really like the atmosphere, and I love that it's not as pretentious as some other Flower Mound restaurants. Sometimes, I want to go somewhere where I can just be comfortable and enjoy my meal without having to feel like I have to live up to others standards. I felt this place had a very comfortable vibe. The food was great, and the servers were very friendly and helpful.

    Potato salad, Mexican street corn, and collard greens
    David B.

    Wanted to try this place out. It was okay. I am giving them a four because of their service. We really felt taken care of and our server has friendly, attentive, and hospitable. The food was average. We had the following: Brisket - okay. The bark had a charred flavor. While fatty, the meat was dry. Turkey - did not have much of a smoked flavor. Tasted like roasted turkey. Was a little on the dry side Chicken - was moist and tender, but skin had a peculiar flavor. Potato salad - very liquid. Like a little more solidity, but my preference. Flavor too bitter and not balanced. Mexican street corn - very small portion. Other sides were sharable, the corn was too small for a shared side. Over priced for the quantity. Collard greens - they were average. Like my greens a little warmer. Served in cast iron bowl, just need to heat bowl more. Wile the decor and dining experience were nice for the area, do not think it fit with the cuisine being served. Will try them again and will try a different selection of meats to see if our selections missed the mark. While our server was friendly, no other engagement from other staff that was on the floor. Not very friendly.

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    2 years ago

    Food was delicious and staff were professional and service was excellent! I loved the ambience. Highly recommend!

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    Page 1 of 2

    Ask the Community - Whiskey & Smoke

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    Whiskey Cake - A look into our dining room!

    Whiskey Cake

    4.2(1.6k reviews)
    9.6 mi
    $$

    If I'm being completely honest, I would go hear and get a piece of Whiskey Cake EVERYDAY if I…read morewasn't worried about my sugar intake. The restaurant is named after it for a reason. This visit we didn't get any entrees or drinks we were there for the cake. We don't have one in our state so we were ECSTATIC to find out there were a few in the metroplex area. We did go 2 out of our 4 days there. Just get the cake, ask for a middle piece. Everything is locally sourced and the whipped cream is made fresh and you can tell. Every bite is heaven. The slices are pretty big so 2 of us share one. The service is fantastic and fast. Zero complaints. We also learned on our last visit that they ship the whiskey cake.. not sure they should've told me this lmao because I will be ordering.

    Whiskey Cake Kitchen & Bar - Comfort, Cocktails, and a Sweet Finish…read more A quick stop in Fort Worth to visit friends during our six-week road trip led us here, and it turned into one of those "glad we chose this place" kind of nights. The space is large, comfortable, and full of life, even on a Wednesday evening. There are cozy sofa corners if you want something a little more intimate, plus an outdoor area that's "outside"... but not too outside, which honestly feels like a win. Drinks were a highlight. My boulevardier was spot on, and then I shared a smoked Old Fashioned with my friend that was just... exquisite. Smooth, balanced, and a little dramatic in the best way. Food held its own. The chicken and waffles were delicious, the chopped chicken salad was fresh and satisfying, and my friend's Reuben got a lot of love from her side of the table. And then came dessert. We shared the Whiskey Cake with praline ice cream, and let's just say, it lives up to the name. Decadent, rich, and absolutely worth it. Service was really good. Attentive without hovering, and thoughtful in those small ways that stand out. At one point, our server split the Old Fashioned for us without us even asking. That kind of anticipation earns points. This is the kind of place you return to when you're back in town. Comfortable, reliable, and just indulgent enough to feel like a treat.

    Photos
    Whiskey Cake - Whiskey Cake: 
sticky toffee cake, bourbon anglaise, spiced pecans, house made vanilla whipped cream

    Whiskey Cake: sticky toffee cake, bourbon anglaise, spiced pecans, house made vanilla whipped cream

    Whiskey Cake - TAVERN BURGER:
brisket blend, new American cheese, dill pickles, lettuce, tomato, fancy sauce, sesame bun

    TAVERN BURGER: brisket blend, new American cheese, dill pickles, lettuce, tomato, fancy sauce, sesame bun

    Whiskey Cake - Wood Grilled Salmon:
marble potatoes, charred leeks, smoked mushrooms, chowder broth (gluten free)

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    Wood Grilled Salmon: marble potatoes, charred leeks, smoked mushrooms, chowder broth (gluten free)

    Haywire - A 3-story Texas-Sized experience

    Haywire

    4.3(2.5k reviews)
    14.1 mi
    $$

    I finally made it to Haywire in Plano and wow... what an incredible night. The second you step…read moreinside, the stunning ambiance and effortless Texas-chic vibe hit you. Warm wood tones, beautiful lighting, and that perfect upscale-yet-cozy feel make the whole place feel special. The location is ideal too -- easy to get to and surrounded by that lively Shops at Legacy energy without any of the chaos. But the food? Next level. The elk tacos were straight-up fantastic -- perfectly seasoned, tender elk, fresh toppings, and just the right amount of heat. I could have eaten a second order without hesitation. Then came the chicken fried steak, and it did not disappoint. Crispy, golden crust, juicy and flavorful meat, and that classic creamy gravy that tastes like it was made with love. Every bite was pure comfort food elevated. Everything about the experience felt thoughtful and elevated, yet still warm and welcoming. If you're in Plano and want a restaurant that nails both the food and the atmosphere, Haywire is it. I'm already planning my next visit. Hands-down 10/10. Go now -- you'll thank me later! ​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​

    Had brunch at Haywire in Frisco this weekend, and honestly... it just felt good…read more From the second we walked in, the place has this warm, easy energy--nothing stuffy, nothing forced. It's got that Texas feel to it, but cleaned up a bit. Comfortable, but still a little polished. The food was really solid across the board. You know how brunch can sometimes just be... fine? This wasn't that. Everything tasted like someone actually cared about it. Good seasoning, cooked right, and just enough creativity without overdoing it. It still felt like brunch, just done properly. Drinks were great too. Not over-the-top, just well-made and easy to enjoy. Definitely the kind of place where one turns into two without much convincing. Service was smooth--friendly, attentive, but relaxed. Nobody hovering, nobody rushing you out. Just a good flow to the whole meal. We ended up sitting there longer than we planned, just hanging out and enjoying it, which probably says the most. If you're in Frisco and want a brunch spot that actually feels worth going to, Haywire's a safe bet.

    Photos
    Haywire
    Haywire
    Haywire - Barbacoa Chilaquiles

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    Barbacoa Chilaquiles

    Whiskey Cake - A look into our restaurant

    Whiskey Cake

    4.2(3.9k reviews)
    13.6 mi
    $$

    Service was good but I had the prime rib sandwich which for $24 was meh. The server did a good job…read moreselling it but it didn't come out as stacked high as he said it would. The prime rib slices on the sandwich were fried on flattop and dried out and stringy. The whisky cake itself was pretty great though.

    Brunch at Whiskey Cake Plano was an absolutely fantastic experience from start to finish. The food…read morewas outstanding--everything we ordered was fresh, flavorful, and clearly made with care. You can really tell they take pride in their menu. The atmosphere was just as impressive. It struck the perfect balance between lively and relaxed, making it a great spot to enjoy a weekend brunch without feeling rushed. What truly made our visit unforgettable, though, was our server, Kevin. He was genuinely out of this world--attentive without being overbearing, friendly, and incredibly personable. He anticipated our needs, checked in at just the right moments, and made us feel completely taken care of. Kevin elevated an already great brunch into a top-tier dining experience. We'll definitely be back, and we'll be hoping to sit in Kevin's section again! Left image - Rueben Sandwich Right image - Farmer's breakfast

    Photos
    Whiskey Cake
    Whiskey Cake - Fish 'N Chips:
wild Alaskan cod, beer batter, dill crumble, Sazerac barrel aged malt vinegar, hand-cut fries, remoulade

    Fish 'N Chips: wild Alaskan cod, beer batter, dill crumble, Sazerac barrel aged malt vinegar, hand-cut fries, remoulade

    Whiskey Cake - TAVERN BURGER:
brisket blend, new American cheese, dill pickles, lettuce, tomato, fancy sauce, sesame bun

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    TAVERN BURGER: brisket blend, new American cheese, dill pickles, lettuce, tomato, fancy sauce, sesame bun

    The Holy Grail Pub - Covered Patio heated in the winter and breezy in the summer

    The Holy Grail Pub

    4.1(793 reviews)
    15.4 mi
    $$
    14 years in business
    Family-owned & operated

    After biking at Erwin Park in McKinney, it was late and I needed some grub (and Guinness, for…read morestrength!). My friend recommended this on his list of Irish Pubs around here, so I decided to give it a try. For a strip mall Irish Pub, it does take you into another world. Cool entrance that opens up to a horseshoe bar with tons of tables and booths. It was Trivia night, so they only had the Stanley Cup playoff on one TV. Sat down at the bar and ordered my Guinness and reviewed the menu. There were a couple of selections I was interested in (always gravitate to Bangers n' Mash), but went with the fish & chips with French Onion soup. Get these together, because the fish is delicious in the beef broth of the French Onion! It was good, though fish could've used a little more batter with the thick walleye filets. I loved it all and enjoyed the conversation with the bartender with the I Love Indie Horror hat. Some good ones out there that aren't being made like they use to!!

    My husband and I have been going here for years. Went this afternoon for a quick bite and learned…read morethat several of the longtime staff have left. That was a major disappointment. After we paid our bill with a credit card, I noticed that we were charged a 3% credit card fee. That was a first, and likely began in April since our last visit was on 3/24/26 and no credit card fee was assessed. Nowhere on the menu was it mentioned there would be a credit card fee, nor was it articulated by a bartender. That sort of fee makes me wonder what's going on in this establishment. Not sure we'll be back.

    Photos
    The Holy Grail Pub - Seasonal and limited release craft beers

    Seasonal and limited release craft beers

    The Holy Grail Pub - Steak Frites

    Steak Frites

    The Holy Grail Pub - Fish Tacos

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    Fish Tacos

    Whiskey & Smoke - whiskeybars - Updated May 2026

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