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    West End Tavern

    4.0 (813 reviews)
    Closed 11:00 am - 9:00 pm

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    WEST END TAVERN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Recommended Reviews - West End Tavern

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    Old fashioned
    Eddie C.

    West End Tavern really pulled up with the comfort food swagger today. Started with the burnt ends -- because obviously. Smoky, tender, perfectly charred... the kind of bite that makes you consider changing careers and becoming a pitmaster. (I won't. But I considered it.) Then came the Shepherd's Pie, which had this sneaky little spice kick. Not enough to start a fire, but enough to remind you you're alive and possibly still have dreams. I respect that. Coworkers came in strong with the Soup of the Day and the Smoked Turkey Cobb Salad. One of them even used the phrase "This is actually really good" with that tone people use when they're pleasantly shocked food has seasoning. Progress. Now the bourbon? Listen. The bourbon shelf here is serious. It's giving "we don't just pour whiskey, we curate feelings." I sat there longer than I meant to. I have no regrets. Verdict: Cozy. Tasty. Slightly dangerous (in a bourbon way). Travelin_Broke Approved -- obviously.

    Beer
    Stephanie K.

    Stopped in for food after a hike. The bacon wrapped dates were absolutely delicious and I highly recommend them. The local beer was good. Service was polite and quick. We sat on the rooftop with some nice views. I highly recommend stopping in for a snack and drinks.

    Burnt Ends and Sweet Potato Fries
    Kelsie P.

    Delicious food in a great location! My mom, sister, and I booked a reservation while we were in town and we were lucky enough to get a table on the rooftop. The menu offered a lot of options, including options for those with dietary restrictions. We ordered the tavern queso, burnt ends, smoked brisket sandwich, tavern burger, and sweet potato fries. For drinks, we had the strawberry stampede and the sour beer on draft and they were really good!

    Hannah M.

    After reading the good reviews for this restaurant, I had hopes for a promising meal--unfortunately, that was not the case. For starters, maybe this is just me and my dining companions, but we had a bit of a difficult time finding the restaurant due to the poor signage. I noticed the banners on the corner of the street, but that was the only clear advertisement. Upon entering, we were greeted by a friendly employee and were seated right away. We ended up ordering a burger, bbq pork sandwich, and brisket sandwich, all of which were hardly lukewarm. The only sides that were served hot were the sweet potato fries and onion rings, my fries were cold. The consensus: food isn't great, on average about a 5/10, but we could see how it might be good after you've had a few drinks. 3 stars since our waiter was very friendly and gave us some menu suggestions, but if it weren't for him, I'd probably knock it down to a 1 star review. I definitely won't be returning.

    Butcher Block & Smoked Brisket Sandwich
    Stephan Y.

    Great vibey BBQ spot. Food was excellent. Had the butcher block and brisket sandwich. My favorite was the ribs! Server was excellent. I would recommend making a reservation for dinner as the wait is 30 minutes usually.

    Prairie Star sliders and sweet potato fries
    Sara M.

    We came back again for Happy Hour on the rooftop patio. Not ideal weather, cloudier than earlier in the day for the perfect view but still worth the hike up the stairs. Good music too. Last time we were at West End, my husband . An amber/red ale drinker had an out of state option since the house draft, El Corn was out of stock. Yet again, though on the happy hour menu it was again out. Luckily the. Server was willing to sub the other for Happy Hour price which we appreciated. Maybe next time the house beer. Will be in stock. Only one other table was occupied midweek. Though I guarantee it would be hard to get seating on a weekend later at night. If you want the view and fun, plan ahead. We each ordered the higher end slider burger and shared the sweet potato fries. The Prairie Star smash slider is a great upgrade on meat and sustainable ranching. It was also the larger version of a slider and perfectly cooked. I would definitely get it again as well as in the full size burger. My iced tea was just right. Fries order, ample enough to bring some home for lunch today. At dusk , there can be gnats on the roof near the planters. Probably a bigger crowd would scare them away. Will be back another time and enjoy the updated interior inside. Loved the new floors and seating styles!

    Non-alcoholic spritzer
    Sara C.

    Solid spot, nothing to write home about. The Brussels sprouts and burnt ends are major highlights and the upstairs patios are awesome.

    Smoked Brisket Sandwich
    Mike D.

    Really cool spot on Pearl St. in Boulder. It was recommended by a local shop owner so we decided to stop in for a drink. Ended up eating dinner there and the food was great. The wings, queso, brisket sandwich and Tavern burger were all awesome. For any millennials - the Tavern burger kind of tasted like a nostalgic 90s burger from your childhood. All really good choices. Cool beer selection and excellent staff. The bartender on the second floor was great. Highly recommend.

    Smoked Brisket Sandwich
    Michael T.

    Brisket sandwich? 4.5 outta 5 from me and a reason to visit this spot for sure. Heck, as our wonderful server said, and now I agree, if it involves the smoked brisket say yes and don't look back. We stopped in for a late dinner and the spot was still very much alive. The vibes were high, smiles and drinks flowing, and the first hint of fall was in the evening's air as we enjoyed a couple of seats on the patio. So why 4.5? I've gotta say it's the bread and the fries honestly. The bread was generic Texas toast. It had been well toasted but the texture was very dense and doughy, and the flavor generally bland. In addition to texture, I like the bread to add some character in a sandwich and this one just didn't do that for me. And the fries were just frozen fries. Nothing remarkable and kinda disappointing considering I'm assuming they spend some time on the brisket and other food. But the brisket? 5/5 perfectly rendered, juicy, rich, smoky and meaty. There's no shortage of it on the sandwich either. It's monstrous and so good. The roasted garlic aioli is a solid compliment too. Solid meal for sure.

    Smoked Brisket Sandwich
    Matt C.

    West End Tavern is a staple in Boulder and a place I look forward to dining at. It's a damn reliable local spot on Pearl Street. With a sea of restaurant options nearby, West End always delivers. After a long event day, I was craving a laid back dining experience. I also wanted some killer food to impress my out-of-town colleague. Although there are still so many places in Boulder for me to check off my list, I simply wanted a dependable spot with pub food and a good beer list. West End Tavern fit my food/drink/ambiance needs to a T. *Pro tip: grab a spot on the front patio along Pearl Street* *Double pro tip: if you have an adventurous diner in your party, go halfsies on the sandwiches so you get to try multiple items!* PATTY MELT ($17) // two house ground brisket patties, swiss, caramelized onion, kick it up sauce, buttered texas toast. Woah, this thing was meaty and unctuous. Though neither sandwich was nothing to look at, the flavors were great. My only ask was that the bread had a better toast and crisp to it. Still a very above average patty melt with great melty cheese. SMOKED BRISKET SANDWICH ($19) // smoked garlic mayo, red onion, house- made pickles, kc bbq sauce, buttered sourdough toast. You'd never know, but they're serious about their BBQ here. Again, the sandwich didn't look aesthetically pleasing, but the brisket was divine. I just wish the bread had more of a toast to it like the other sandwich. The fries and onion rings were standard, nothing to rave about. I do like their Colorado-focused beer list. I snagged one of my favorite IPA's from New Image. And I must give props to our server, who was polite, informative and extremely friendly.

    French Onion Soup

    Great rooftop seating area! Went in because someone locally recommended the French Onion soup which was pretty but had very little flavor. I probably wouldn't order it again but the French Fries and the French Dip Sandwich was great! A great place to get drinks and visit with friends.

    The West End Philly Tavern Burger BBQ Pork Sandwich
    Lauren A.

    This is a boulder classic that has been around for decades for a reason! Serving up American classics in a cozy environment. Almost always busy but the service is fast and food is great! Highly recommend the French onion soup

    Bbq pulled pork Mac
    Laura J.

    YUMMM this place is so so good. We went with a group of 5 plus a baby and we're seated right away. The service was quick and very nice. The food was excellent!!! Highly recommend pulled pork Mac and cheese and a big share plate of different meats. It was so yummy. Highly recommend if you are in the area! When we visit again next time we will be coming back.

    White Rascal Belgium beer

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    5 years ago

    Amazing food, great staff and delicious cocktails! Outdoor patio seating is lovely - can't wait to go back!

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    Adam R.

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    7 years ago

    Ive only eaten burgers here and they are very good, need to try these wings that everyone talks about

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    5 years ago

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    10 years ago

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    8 years ago

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    12 years ago

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    5 years ago

    Good was okay. Our waiter had to be reminded to bring drinks. Customer service needs work . For the prices, we expected more.

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    17 years ago

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    7 years ago

    Great atmosphere, good food, service was also good. Had a cheeseburger, the sauce reminded me of a Big Mac, in a good way.

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    Page 10 of 21

    Ask the Community - West End Tavern

    Does anyone know is The west end let's you bring your own wine? Is there a corking fee?

    I am not sure where you are from but---NO- its a bar. People don't bring their own wine there. Maybe if you have guests and it is a special occasion- then you would still… Read more

    Don’t See Your Question? Ask Away!

    Wayne's Smoke Shack

    Wayne's Smoke Shack

    4.4(356 reviews)
    7.2 mi
    $$

    Wayne's Smoke Shack is definitely one of the best barbecue spots I've ever had. I was very excited…read moreto visit this place after reading some stellar reviews across various platforms - and it definitely exceeded expectations. The restaurant is only open Friday and Saturday 11am - 3 pm. This is a very popular spot amongst local, so get here as soon as it opens. We arrived around 11:30 am and there was already a long line that formed. It can take awhile to get to the front, but it's definitely worth the wait! We ordered the ribs and the brisket with mashed potatoes, beans and mac n cheese. We also ordered candied pork belly (not in the attached image). I believe the ribs and brisket are their popular options. Both were very flavorful. The ribs fell right off the bone. The brisket was juicy and tender. However, the candied pork belly was definitely an underdog. It was my favorite meat because it had that sweet and very rich barbecue flavor which made every bite so dreamy. For the sides, I didn't really find any over-the-top, but they were decent. Maybe the mac n cheese was a bit on the dry side, but still really good to pair with the barbecue.

    Wayne's could be the best bbq in Colorado. If it was closer to Denver, I'd say it'd be in the top 2…read morein the Denver Metro area with Riot BBQ. The brisket here is my favorite in Colorado. You order at the counter like you would at a true Texas BBQ, and the line moves quickly. This is one of those places where the meat itself is so good that you can go sauceless and still love your meal. Inside, it's large tables with bench seating where you'll share tables with other BBQ fans. It's a laid back, comfortable environment where you're almost guaranteed to talk to someone who isn't part of your group. Wayne's is also part of the community. They have a loyal following, even with their extremely limited hours, because they invest in and give back to the community they're in. This is a place that has earned its spot as one of the best BBQ and neighborhood spots north of Denver.

    Photos
    Wayne's Smoke Shack - The restaurant, you can't see the waiting line back to the door

    The restaurant, you can't see the waiting line back to the door

    Wayne's Smoke Shack - Fatty Brisket, Pork Belly, Mac N' Cheese, Homemade Bread, BBQ Sauce

    Fatty Brisket, Pork Belly, Mac N' Cheese, Homemade Bread, BBQ Sauce

    Wayne's Smoke Shack

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    Blackbelly Market - Breakfast burrito

    Blackbelly Market

    4.2(733 reviews)
    3.0 mi
    $$

    I'll be dreaming about Blackbelly dinner until I get to have it again…read more We didn't have a reservation and were able to sneak in as a walk-in after only a short wait. The service was amazing and the entire staff was so knowledgeable about the menu. Every time they would bring us something, they explained each ingredient and the person that made it. I've heard they have amazing breakfast burritos at the Market so I'll need to come see for myself sometime soon. Would totally recommend and will be bringing out of town visitors here to show off.

    We were actually having a really good experience here. The food was good, the service was solid,…read moreand overall we were genuinely enjoying ourselves. The drinks were definitely expensive, but we were happy to pay for a quality experience at an upscale restaurant. We ordered multiple appetizers, had several drinks, sat at the bar for quite a while, and honestly about to leave thinking this was a place we would probably come back to. That changed the second the bill arrived. Buried into the check was a 7% "kitchen surcharge." In other words, the restaurant decided to pass along kitchen payroll costs directly onto the customer without being upfront about it. If you're not paying close attention, you could easily end up tipping on top of that surcharge as well, essentially paying an extra hidden fee without realizing it. At a restaurant positioning itself as upscale and classy, this came across as incredibly tacky and cheap. Pay your staff properly and price your menu accordingly instead of sneaking surprise fees onto the bill at the very end. That's not hospitality. That's the kind of nickel and diming people expect from budget airlines, not a supposedly high end dining experience. It completely ruined what had otherwise been a nice night. We were seriously considering coming back before this happened. Now we won't return.

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    Blackbelly Market
    Blackbelly Market - Bone Marrow

    Bone Marrow

    Blackbelly Market

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    West End Tavern - newamerican - Updated May 2026

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