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    Victoria's Diner

    3.4 (514 reviews)
    Closed • 7:00 am - 2:00 pm
    Updated 2 months ago

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    VICTORIA'S DINER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

    Recommended Reviews - Victoria's Diner

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    Egg And Cheese Sandwich on Sourdough + extra crispy homefries
    Em B.

    Victoria's Diner has been a staple in the city. They have a reliable breakfast, which is decent. It's an old school diner style and typically packed. My friend liked his eggs & cakes and my egg + cheese breakfast sandwich on thick sourdough toast was good. The eggs did not fill up the whole sandwich though. We both asked for crispy homefries but I was the only one who got them, mixed with onions. Ambience: 4/5 Food: 3.5/5 Service: 4/5 Victoria's Diner: 3.8/5

    Adele P.

    Had a fun breakfast here with my daughter and our friend. We were looking for a place we could enjoy which had some parking, since it was our last stop before heading back to NJ. This place was pretty close to our hotel. It's a fun, retro diner, that perfect combination of old grunge and great food. We parked, sat down and were able to order right away. I had a Belgian waffle. My daughter had a strawberry banana smoothie and the Rehab: two eggs, bacon and pancakes. She said it was all delicious. My friend had eggs, corned beef hash and a side of grits. Everything was great, we enjoyed everything and we had a blast. Being able to pay from your phone by scanning a QR code was good, too. Since 1949 - they have to be doing something right!

    dining hall

    We like their country steak so much. That is the best cooking I got. Other items are also all well cooked. Food also has good portion. The boss and the waitress are very nice to chat with.

    French toast berry's best thing was the only thing I liked
    Tamekka D.

    I also got grits with cheese on the side sorry didn't get a picture had to completely trash watered down no flavor. In a nut shell I wouldn't recommend this place. Was a complete was of $127 I got other things that was completely horrible as well burned bacon over priced Philly cheese steak that was so small for 23 and the fries was under cooked.

    Menu (still accurate 1/2020) Victoria’s Diner 8/2019
    Vivian C.

    *** 11/2019 *** A seasonal specials sheet caught my eye. The Pumpkin Bisque with smoke gouda $5.99 bowl was savory tasty rich, but served lukewarm instead of hot. Both Victoria's Hangover Burger $13.99 (8 oz Angus beef patty topped with a fried egg, smoked bacon, American cheese, smother with black pepper maple syrup aioli) and Victoria's Breakfast Sandwich $10.99 (2 fried eggs, melted pepper jack cheese, famous turkey hash, topped with chipotle mayo) were served on a jumbo English muffin. Both were pretty good. I was just bummed that somehow I always seem to end up with the short end of the stick with my portion of french fries, which by the way, was terrific on this visit. Off the regular menu, the breakfast burrito (shaved sirloin with two scrambled eggs, peppers, onions and pepper jack cheese $10.49) was missing something. It just wasn't particularly well flavored, and the beef came out a bit tough. The portion sufficed though. *** 12/2019 *** New seasonal specials sheet, though there wasn't one on our table, so I borrowed the one I spotted at an empty table not too far away. Two of us ended up sharing two of the specials: Shashuka $14.99 This famous breakfast dish from Israel is a delicious mix of 2 poached eggs, smothered with mozzarella and gouda cheese, in a homemade tomato sauce spiced with onions, garlic, cilantro and paprika... Served with a side of toast and homefries or hash browns. Huevos Rancheros $14.99 This famous breakfast dish from Mexico is a delicious mix of 2 eggs any style, served with avocado, black beans, cilantro, topped with salsa and shredded cheddar on a corn tortilla. Another friend later commented that traditionally, shashuka is vegetarian, the eggs are cooked in the tomato sauce, and there is no cheese in it. Victoria's may not have been traditional, but somehow the mix with the potato cubes found beneath the gooey saucy cheese with lovely bits of onion and unannounced yet welcome basil leaves was quite tasty, rich, and filling. The other dish was enjoyed by our resident vegetarian. Visually, it was a bit deconstructed a plating, with the tortillas arriving the form of two folded tortilla shells, which we found out could be swapped out for pita upon request. I made myself a breakfast tortilla with my shell. Of the two, I preferred the Shashuka, but if recollections serve me well, I think I may revisit Victoria's Breakfast Sandwich sooner, if it continues to remain on their special roster. *** 1/2020 *** Guess the hash browns were short lived. They weren't offered on this visit when a bunch of ordered omelettes for lunch. The breakfast potatoes were quite good, and they filled the New Market Veggie $10.99 (minus the jalapenos please) quite well with crisp firm vegetables, which made it feel like a sensible healthy option. A DC however wasn't crazy about the sweetened marinade used in their fried chicken. Even though the steak tips in my Victoria's Steak Sandwich on Ciabatta $11.99 came north of the requested medium rare, the meat was still quite pleasantly tender. I've been hankering lately to give their French Toast a try, and only recently realized that their Eggs & Cakes $8.99 come with either pancakes OR french toast ($5.99 a la carte for 2 pieces) with 2 eggs, breakfast potatoes or grits, and choice of toast. Hmmm... No more Monthly Specials for now it seems.

    Alexis C.

    I visited this diner on a Sunday and from the moment we walked in, I could smell the goodness in the place! My friend and I went around 11AM and were seated immediately. I had the Spanish omelette and added apple sausage to it with a side of breakfast potatoes (pictured below). I really enjoyed it. The omelette ingredients were good and the chef was generous with the chicken sausage! I asked for hot sauce on the side, hoped for sriracha, but the options were Franks and Tabasco. Only real draw back is that my utensils weren't all the way clean and the booth we sat in had duck tape in it that was rising and damaged my pants a bit. Otherwise, I'd recommend Victoria's to folks and go back myself! Update: I've been back and tried the french toast which I enjoyed. The portion was hefty.

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    2 months ago

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    11 months ago

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    1 month ago

    Long lasting diner. Love the area. Regular comfort food done right! Weekends are less busy!

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    11 months ago

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    6 months ago

    The food was amazing, environment even better. The waitress/waiter was very patient and welcoming. Would definitely come back again!!!

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    2 years ago

    Breakfast is always good for me there. The service is great and I would recommend this diner to anyone looking far good food and service.

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    9 years ago

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    3 years ago

    This place has fallen all the way off. Expensive for absolutely no reason what so ever. Save your time waiting for crap and money

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    Page 1 of 13

    Victoria's Diner Reviews in Other Languages

    Ask the Community - Victoria's Diner

    Is there parking? I see street & private lot? Is the private lot free parking?

    Yes. There are about a dozen free spaces around the side and back of the building. (As well as spaces alongside the commuter rail track when these are taken.)

    Do they have all day breakfast?

    They close at 2pm

    Don’t See Your Question? Ask Away!

    The Salty Pig

    The Salty Pig

    4.2(2.1k reviews)
    1.5 mi•Back Bay
    •$$

    If you want great service you need to come here and ask for Liana. I've come here many times and…read moreshe has been my server a couple of times always with a smile and extremely overattentive making sure that my experience is great. Also the food is amazing and their expression Martinez are great. Right across from the back bay station this is a must come to spot for small or large groups. They're charcuterie broad and brick oven pizza are very fresh and great for large groups. The atmosphere is spacious great table tops available for single or large groups. I personally like the bar with their TV and wine selection on display.

    Our group of 16 was genuinely excited to dine at The Salty Pig in downtown Boston, hoping it would…read morebecome a regular spot on our list. While the kitchen delivered a solid meal, the service was so profoundly disappointing that it completely overshadowed the food. The culinary side of things easily earns a solid 3.5 out of 5 stars. We ordered a wide variety of items to share, and the highlights included: * The Pizzas: Creative flavor combinations with fresh, high-quality toppings and fantastic crusts. * The Bucatini Pasta: Perfectly cooked and packed with rich flavor. * The Asparagus Appetizer & The Chicken Milanese: Both executed well, flavorful, and cooked to a high standard. Unfortunately, the front-of-house experience was uniformly horrible. For a large party, hospitality can make or break the night, and our server missed the mark at every single turn: * Argumentative & Dismissive: He actively argued with our host regarding an appetizer that had been ordered in advance. When asked about vegetarian substitutions for a sold-out pasta dish, he curtly replied, "Pasta with butter is all we can do"--despite the fact that we could clearly see a wide variety of fresh vegetables being used right on their pizzas. * Inattentive: Dirty dishes piled up on our table, and when we politely asked for them to be cleared, he claimed he needed to get help and walked away completely empty-handed. Our drink orders were rarely checked on or refilled. * Rude to Guests: He displayed visible attitude and put-off body language whenever anyone asked a simple question. This peaked when he was outright rude to one of the young women in our party who simply wanted to put her order in a bit early because she had to leave before the rest of the group. It is a real shame because the ingredients and the kitchen's output are genuinely good. However, between the hostile attitude and the lack of basic service standards, we unfortunately won't be rushing back.

    Photos
    The Salty Pig - Interior

    Interior

    The Salty Pig - Pork pate, manchego cheese, olives

    Pork pate, manchego cheese, olives

    The Salty Pig - Sippin' easy (w/ alc)

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    Sippin' easy (w/ alc)

    Bostonia Public House - Nashville Hot Chicken Sandwich ...

    Bostonia Public House

    4.2(2.3k reviews)
    2.3 mi•Financial District
    •$$$

    Great meal to end the upper US marathon vacation!!…read more We had no idea where we may end up eating but the trusty Yelp app led us to another victory dance!! Yay for Yelp!! We had just cruised the nearby mall center thingy and were hungry on our last night in Boston. We saw the sites and did the things. Boston is a one of a kind place for sure. This was the choice. It was a great choice! Beautifully decorated and oh so chill inside. We have a thing that we do at places with great appetizers. We just order a bunch of those and feast. That's what we did here! We started with some raw oysters. They were very nice indeed. Island Creek Oysters from Duxbury MA. is where they came from. We love the little local Junts a lot and had them all over the northeast while we were there. We also had Crab Rangoon Dip. Very good, lots of fresh lump crabmeat, with a house chili crisp, scallions, and wonton chips. Loved it! They we had some fantastic mussels to close the deal! The flavor was amazing! I wish I could have them every single day! We also had a bowl of BPH Clam Chowder. CC is one of my favorite things and this place did not disappoint in any way! Delicious!! The server was great. She took great care and made our last night in Boston an unforgettable experience. If you are near, you should go right now! Why aren't you there yet? '26 - 108

    Ate here for breakfast. My friend accidentally insulted the waitress by criticizing her opinion of…read more"the best thing on the menu". Not only did she not kick us out, she proceeded to help him understand how a bloody mary should be constructed. She might have thought he was special. Stern, but fair.

    Photos
    Bostonia Public House - Seating by the Bar

    Seating by the Bar

    Bostonia Public House - BPH Clam Chowder

    BPH Clam Chowder

    Bostonia Public House - Spiked Matcha Latte

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    Spiked Matcha Latte

    1928 Beacon Hill - Steak Frites

    1928 Beacon Hill

    4.0(279 reviews)
    2.1 mi•Beacon Hill
    •$$$
    Full bar
    Luxury

    We visited here with a reservation time for 9PM on a Sunday evening, after a concert nearby…read more Arriving in the area, we didn't know what to expect, so from the outside, we thought our rideshare dropped us off in a neighborhood, but this place is down some stairs in a rowhouse - very cozy! Walking in, it's cute, nicely decorated, and cozy! We were quickly greeted and then sat. We were there for my birthday and when our server walked up, she had two glasses of bubbles, which was a very nice surprise and wish me a happy birthday! The menu is loaded with many appetizing options and the food we saw on nearby tables helped us confirm that they know what they're doing in the kitchen here! We started by splitting a bowl of clam chowder. Our server had this brought out in two bowls, even though it was a split and it looked fantastic! The first taste was great! I loved the essence of bacon and smokiness in that spoonful. The potato's texture was great, soft, and not over-cooked, but loaded with flavor! The thickness of the chowder's soup was exactly what I expect from a traditional New England Clam Chowder. Definitely one I enjoyed! Next up was the swordfish for my wife and the pappardelle for me. Both looked amazing when they came out. Wife said her swordfish was one of the best she's ever had. It surely looked outstanding! My pasta was incredible! A very rich bolognese, which was clearly stewed down and was amazing! The whipped ricotta on top when mixed in helped make it creamy too - definitely amazing!! I was stuffed from what we enjoyed so we couldn't stay for dessert, but we did love everything we had. Service was great and friendly too. Definitely would return!

    My wife and I took our son and youngest daughter out for a great meal in a new place. Several…read morefriends referred me to 1928 despite some negative reviews appearing on Yelp. We had a 7:15 reservation on a Friday night. We arrived at 7:05, and the restaurant was FULL. The hostess greeted us and told us our table was being prepared. I am happy to say we were seated on time at a beautiful table for 4. The decor and atmosphere were really beautiful. It had a strong neighborhood feel that is remarkably unique. Our server introduced herself and took our drink order. My wife had a tropical Negroni, and I ordered a Vieux Carré. The drinks were generously sized and well made. We ordered our meals. We started with Burrata Toast and Oysters Rockefeller. The oysters were placed on a covered plate to contain the smoke. The presentation was only eclipsed by the oysters' flavor. The burrata toast was large enough to share between the four of us. The presentation was also beautiful, and the flavors were superb. Our entrees included: herb-crusted halibut, steak frites, the signature 1928 burger, and a gorgeous short rib with some fabulous crispy Brussels sprouts. We shared a single Sticky coffee pudding for dessert. All I can say is that the food and libations were superb, and the service was superb. It is not inexpensive, but no more so than any upscale restaurant in Boston. I would take the few recent negative reviews with a grain of salt. I have spent more and received less at a couple of spots in Boston. We will certainly return to 1928. I would love to try eating at the bar on our next visit.

    Photos
    1928 Beacon Hill - Bar at 1928 beacon hill

    Bar at 1928 beacon hill

    1928 Beacon Hill
    1928 Beacon Hill - Scallops

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    Scallops

    The Tip Tap Room - AVOCADO TOAST with a poached egg

    The Tip Tap Room

    4.0(856 reviews)
    2.4 mi•Beacon Hill
    •$$

    I saw the steak tips listed as on Boston's list of best steak tips spots. I have tried others on…read morethe list and wanted to give Tip Tap room a try. I ordered a draft beer from a large selection of drafts and bottle, cans options. It was Jack Abbey beer... pint came 3/4 full as left a large head on beer and better for establishment pours 12-14 oz in a 16 oz glass.. Beer was warm... bad demerit again Ordered steak tips which came with three large tips on a bed of mashed potatoes, spinach . It had some sour hot nasty pepper garnish.. I wanted roasted red or green peppers with the tips instead. Steak tips were just ok and needed a marinate or side of a dipping bbq sauce or mushroom sauce or anything. Spinach, mashed potatoes needed more butter or garlic flavoring... fresh tasting but bland. Needs more steak tips too for the price tag. It was a nice bar vibe for drinks. The chicken wing lollipops I saw for an appetizer looked tasty. I left hungry for more steak tips and wanted a charcoal char on my tips . I wanted my spinach on the side with a garlic oil next to sone grilled oil drizzled roasted peppers . I don't consider these some of Boston best but certainly not the worst .

    The atmosphere here manages to be both sophisticated and relaxed, Nice view while dining. Great…read moreservice too! I ordered the steak frites cooked to a perfect medium with a deep, salty crust. It was tender enough to melt but had that essential beefy bite. The sauce was silky and sharp, tying the whole plate together without overpowering the meat. Overall a cool nice place to come enjoy dinner or sit at the bar to have a drink.

    Photos
    The Tip Tap Room - Cool 'garage doors' that open up in the nice weather. A lot of places in Boston have these.

    Cool 'garage doors' that open up in the nice weather. A lot of places in Boston have these.

    The Tip Tap Room - Tofu Tips

    Tofu Tips

    The Tip Tap Room

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    Victoria's Diner - diners - Updated October 2026

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