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    Victoria's Diner

    3.4 (513 reviews)
    Open 7:00 am - 3:00 pm
    Updated 3 months ago

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    VICTORIA'S DINER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

    Recommended Reviews - Victoria's Diner

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    Egg And Cheese Sandwich on Sourdough + extra crispy homefries
    Em B.

    Victoria's Diner has been a staple in the city. They have a reliable breakfast, which is decent. It's an old school diner style and typically packed. My friend liked his eggs & cakes and my egg + cheese breakfast sandwich on thick sourdough toast was good. The eggs did not fill up the whole sandwich though. We both asked for crispy homefries but I was the only one who got them, mixed with onions. Ambience: 4/5 Food: 3.5/5 Service: 4/5 Victoria's Diner: 3.8/5

    Adele P.

    Had a fun breakfast here with my daughter and our friend. We were looking for a place we could enjoy which had some parking, since it was our last stop before heading back to NJ. This place was pretty close to our hotel. It's a fun, retro diner, that perfect combination of old grunge and great food. We parked, sat down and were able to order right away. I had a Belgian waffle. My daughter had a strawberry banana smoothie and the Rehab: two eggs, bacon and pancakes. She said it was all delicious. My friend had eggs, corned beef hash and a side of grits. Everything was great, we enjoyed everything and we had a blast. Being able to pay from your phone by scanning a QR code was good, too. Since 1949 - they have to be doing something right!

    dining hall

    We like their country steak so much. That is the best cooking I got. Other items are also all well cooked. Food also has good portion. The boss and the waitress are very nice to chat with.

    French toast berry's best thing was the only thing I liked
    Tamekka D.

    I also got grits with cheese on the side sorry didn't get a picture had to completely trash watered down no flavor. In a nut shell I wouldn't recommend this place. Was a complete was of $127 I got other things that was completely horrible as well burned bacon over priced Philly cheese steak that was so small for 23 and the fries was under cooked.

    Menu (still accurate 1/2020) Victoria’s Diner 8/2019
    Vivian C.

    *** 11/2019 *** A seasonal specials sheet caught my eye. The Pumpkin Bisque with smoke gouda $5.99 bowl was savory tasty rich, but served lukewarm instead of hot. Both Victoria's Hangover Burger $13.99 (8 oz Angus beef patty topped with a fried egg, smoked bacon, American cheese, smother with black pepper maple syrup aioli) and Victoria's Breakfast Sandwich $10.99 (2 fried eggs, melted pepper jack cheese, famous turkey hash, topped with chipotle mayo) were served on a jumbo English muffin. Both were pretty good. I was just bummed that somehow I always seem to end up with the short end of the stick with my portion of french fries, which by the way, was terrific on this visit. Off the regular menu, the breakfast burrito (shaved sirloin with two scrambled eggs, peppers, onions and pepper jack cheese $10.49) was missing something. It just wasn't particularly well flavored, and the beef came out a bit tough. The portion sufficed though. *** 12/2019 *** New seasonal specials sheet, though there wasn't one on our table, so I borrowed the one I spotted at an empty table not too far away. Two of us ended up sharing two of the specials: Shashuka $14.99 This famous breakfast dish from Israel is a delicious mix of 2 poached eggs, smothered with mozzarella and gouda cheese, in a homemade tomato sauce spiced with onions, garlic, cilantro and paprika... Served with a side of toast and homefries or hash browns. Huevos Rancheros $14.99 This famous breakfast dish from Mexico is a delicious mix of 2 eggs any style, served with avocado, black beans, cilantro, topped with salsa and shredded cheddar on a corn tortilla. Another friend later commented that traditionally, shashuka is vegetarian, the eggs are cooked in the tomato sauce, and there is no cheese in it. Victoria's may not have been traditional, but somehow the mix with the potato cubes found beneath the gooey saucy cheese with lovely bits of onion and unannounced yet welcome basil leaves was quite tasty, rich, and filling. The other dish was enjoyed by our resident vegetarian. Visually, it was a bit deconstructed a plating, with the tortillas arriving the form of two folded tortilla shells, which we found out could be swapped out for pita upon request. I made myself a breakfast tortilla with my shell. Of the two, I preferred the Shashuka, but if recollections serve me well, I think I may revisit Victoria's Breakfast Sandwich sooner, if it continues to remain on their special roster. *** 1/2020 *** Guess the hash browns were short lived. They weren't offered on this visit when a bunch of ordered omelettes for lunch. The breakfast potatoes were quite good, and they filled the New Market Veggie $10.99 (minus the jalapenos please) quite well with crisp firm vegetables, which made it feel like a sensible healthy option. A DC however wasn't crazy about the sweetened marinade used in their fried chicken. Even though the steak tips in my Victoria's Steak Sandwich on Ciabatta $11.99 came north of the requested medium rare, the meat was still quite pleasantly tender. I've been hankering lately to give their French Toast a try, and only recently realized that their Eggs & Cakes $8.99 come with either pancakes OR french toast ($5.99 a la carte for 2 pieces) with 2 eggs, breakfast potatoes or grits, and choice of toast. Hmmm... No more Monthly Specials for now it seems.

    Alexis C.

    I visited this diner on a Sunday and from the moment we walked in, I could smell the goodness in the place! My friend and I went around 11AM and were seated immediately. I had the Spanish omelette and added apple sausage to it with a side of breakfast potatoes (pictured below). I really enjoyed it. The omelette ingredients were good and the chef was generous with the chicken sausage! I asked for hot sauce on the side, hoped for sriracha, but the options were Franks and Tabasco. Only real draw back is that my utensils weren't all the way clean and the booth we sat in had duck tape in it that was rising and damaged my pants a bit. Otherwise, I'd recommend Victoria's to folks and go back myself! Update: I've been back and tried the french toast which I enjoyed. The portion was hefty.

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    11 days ago

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    4 months ago

    The food was amazing, environment even better. The waitress/waiter was very patient and welcoming. Would definitely come back again!!!

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    1 year ago

    Breakfast is always good for me there. The service is great and I would recommend this diner to anyone looking far good food and service.

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    3 years ago

    This place has fallen all the way off. Expensive for absolutely no reason what so ever. Save your time waiting for crap and money

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    Page 1 of 13

    Victoria's Diner Reviews in Other Languages

    Ask the Community - Victoria's Diner

    Is there parking? I see street & private lot? Is the private lot free parking?

    Yes. There are about a dozen free spaces around the side and back of the building. (As well as spaces alongside the commuter rail track when these are taken.)

    Do they have all day breakfast?

    They close at 2pm

    Don’t See Your Question? Ask Away!

    Willow & Ivy

    Willow & Ivy

    4.6
    (78 reviews)
    1.7 mi

    Cocktails are not good. They need to fix all of them and make sure they are putting once big clear…read moreice cube inside all drinks. Everything else is 8+ out of 10. Steak tacos are - as someone else has mentioned - to die for. My filet mignon was juicy and VERY tender. I mean, it was so easy to cut apart. I think the chef and whoever is making the food are really carrying this place. The hostess and our server, Alex, were also very very nice and welcoming. My dinner partner had the foie gras dish, and it was also great! I definitely want to come back. Just do not order cocktails, haha. The video I am attaching is of the very first dessert on the dessert menu.

    Well we arrived in suits and dress clothes because it said "fine dining" but we were totally…read moreoverdressed at this establishment. Maybe I'm too old, but fine dining should involve that refinement. Stop calling yourself fine dining and call it expensive food with uppity servers and no dress code. Food was amazing- so please know I would absolutely go back for the food! We had lobster bisque, the best Caesar salad (top 5), calm chowder, shrimp and clams, lamb and a fillet. During our meal just after the lovely table side service of the lobster bisque my son accidentally moved the table with his feet and the drinks flew into my food. Our server watched it happen and walked away. She turned not to help but out of disgust walked the other way! The food runner came to the rescue! But then we were charged for another drink that spilled! I don't know but when your at fine dining and you get double charged for a table moving and treated like you are an inconvenience that gets me. Plus she was clearly angry with us. Food 5 stars, service 2, price for the service we received totally not worth it. Don't waste your money to get treated badly. Sorry kitchen but front of the house ruined it.

    Photos
    Willow & Ivy
    Willow & Ivy
    Willow & Ivy

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    Bostonia Public House

    Bostonia Public House

    4.2
    (2.3k reviews)
    2.3 mi
    $$$

    Our team at Suffolk University has had the pleasure of hosting two major graduation celebration…read moreevents at Bostonia Public House, and both experiences have been nothing short of extraordinary. While the beautiful venue, incredible food, and attentive staff certainly deserve recognition, the true reason these events have been so successful is Rob, the Events Manager! From our very first conversation, Rob has been an absolute professional and a genuine partner in every sense of the word. Planning large-scale celebrations can be complex, but Rob makes the entire process feel effortless. He is responsive, thoughtful, detail-oriented, and always willing to go the extra mile to ensure every aspect of the event exceeds expectations. His commitment to hospitality is evident in everything he does. He took the time to understand our goals, our students, and the significance of these celebrations. It is rare to find someone who combines professionalism, expertise, and warmth so naturally. The Events Team and staff reflect this standard. Every member of the team has been welcoming, accommodating, and dedicated to providing exceptional service. Our graduates, families, faculty, and staff consistently leave talking about how wonderful the experience was, and that is a direct reflection of the culture of hospitality Rob has cultivated. If you are considering hosting an event in Boston, I cannot recommend Bostonia Public House highly enough. Ask for Rob...you will quickly understand why he is such an incredible asset to the organization! His dedication, professionalism, and genuine care for his clients set the gold standard for what event hospitality should be. We are already looking forward to being back next year.

    Delicious, every single dish (6 different ones) were really good! Lobster Mac incredible! Chopped…read moresalad - delish! Fish and chips - awesome!

    Photos
    Seating by the Bar
    Seating by the Bar
    BPH Clam Chowder
    BPH Clam Chowder
    Spiked Matcha Latte

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    Spiked Matcha Latte
    1928 Beacon Hill

    1928 Beacon Hill

    4.0
    (275 reviews)
    2.1 mi
    $$$
    Full bar
    Luxury

    Phenomenal experience and establishment. My husband and I went for dinner recently to celebrate my…read morebirthday. From the moment we arrived to the moment we walked out of the door, the attention to detail was exceptional. The food was absolutely excellent and worth every dollar. I had the steak frites and my husband ordered the halibut. Both were Fresh, flavorful, and well portioned. We also ordered a side of Brussels, crisp to perfection. The decor and ambiance are gorgeous. I had two cocktails: the lychee martini and the 1928, both were delicious and well portioned with spirits. The service was fantastic. We never had to ask for our glasses to be refilled, our waiter was attentive and professional. My husband had indicated on the online reservation that we were celebrating a birthday, and that was the only mention of our celebration. And yet when the dessert came out, it was a happy birthday, custom dessert. So without having to remind a soul, the team remembered and incorporated the celebration without having to be asked or reminded. Phenomenal attention to detail. One of the best dining experiences we have had. Already thinking about our next visit!

    Made a rez on open table for 11:30 brunch - we arrived a little bit earlier but our table was…read moreready! The server came over straightaway to take our water order. We got a bottle of still and it was tasty. I ordered a coffee and my bestie ordered a diet coke. The coffee was good but the cup in came in was tiny. I had to ask for a refill at least two times before I finally got one. That was kind of annoying. I ordered the BLT and my bestie ordered the burger. Each entree came with fries. I asked for the sauce - green goddess - on the side. I used it to dip my fries in - it was pretty good - very unique tasting. Both of our entrees were tasty - we enjoyed them till our plates were empty. We were too full for dessert but they did offer a menu. Maybe next time. If you're looking for a brunch place that has chill vibes and good service, check out 1928. I will definitely be back to try their cobb salad.

    Photos
    Bar at 1928 beacon hill
    Bar at 1928 beacon hill
    1928 Beacon Hill
    Scallops

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    Scallops
    The Tip Tap Room

    The Tip Tap Room

    4.0
    (856 reviews)
    2.4 mi
    $$

    The vibe was so chill and cozy as soon as we walked in! Even during all the world cup events, our…read moreserver was attentive and super friendly. The steak frites were genuinely the best restaurant food I've ever had, and our server, Rob, really had it down! He's friendly, he's funny, and we got in and out in 45 minutes.

    I saw the steak tips listed as on Boston's list of best steak tips spots. I have tried others on…read morethe list and wanted to give Tip Tap room a try. I ordered a draft beer from a large selection of drafts and bottle, cans options. It was Jack Abbey beer... pint came 3/4 full as left a large head on beer and better for establishment pours 12-14 oz in a 16 oz glass.. Beer was warm... bad demerit again Ordered steak tips which came with three large tips on a bed of mashed potatoes, spinach . It had some sour hot nasty pepper garnish.. I wanted roasted red or green peppers with the tips instead. Steak tips were just ok and needed a marinate or side of a dipping bbq sauce or mushroom sauce or anything. Spinach, mashed potatoes needed more butter or garlic flavoring... fresh tasting but bland. Needs more steak tips too for the price tag. It was a nice bar vibe for drinks. The chicken wing lollipops I saw for an appetizer looked tasty. I left hungry for more steak tips and wanted a charcoal char on my tips . I wanted my spinach on the side with a garlic oil next to sone grilled oil drizzled roasted peppers . I don't consider these some of Boston best but certainly not the worst .

    Photos
    Cool 'garage doors' that open up in the nice weather. A lot of places in Boston have these.
    Cool 'garage doors' that open up in the nice weather. A lot of places in Boston have these.
    Tofu Tips
    Tofu Tips
    The Tip Tap Room

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    Victoria's Diner - diners - Updated August 2026

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