When planning our trip to Boston, I looked for a diner like place for breakfast and found this…read morespot. I thought it was a bit odd that they were taking reservations but did it anyway in case it was crazy. I'm very glad I did because even with a reservation before 9am some people were waiting outside for a table! We got seated right away with our reservation which I was very happy to have made. The place is very cool inside with interesting decor to look at. One of the reason I picked this restaurant is that they have gluten free options. It was great to be able to have a regular breakfast like anyone else. I had pancakes with potatoes, eggs and sausage. The sausage was pretty nice. The rest of my group liked their food too and the ambiance. Good spot but if you can, get a reservation!

A great brunch location! They have a wide-variety of options on the menu ranging. They have many…read moredifferent options for breakfast classics like pancakes, waffles, toasts (obviously!), breakfast burritos and sandwiches, omelettes, scrambles, and egg dishes. They have traditional versions and also a lot of fun styles with seasonal flavors, wild combos. They also have more than just breakfast with plenty of lunch or dinner options with burgers, sandwiches, salad and bowls. There is something for everyone here whether you have food allergies, are a picky eater, or down for an adventure to try something new. Everything is pretty customizable so you really can't go wrong. For those with food allergies, they have plenty of vegan and gluten free options. Some of my favorite staples are the avocado toast, the vegan scramble, the vegan breakfast burrito, or the vegan pancakes (they are gluten free too)! I like to try to make a reservation online in advance because it gets busy. You have to make the reservation on the day of so the availability can be limited depending on what might be going on but it is still worthwhile. You can also join the waitlist online if you can't make a reservation in advance which might help save a little time too. If you don't want to dine in, you can always order online for pick-up or delivery from their website as well. Staff has always been kind and helpful, especially when it comes to recommendations for what to try if you want to branch out or just get inspired. The Friendly Toast is a unique place to go. If you are inside, it feels like a diner and is pretty laidback. They have their own sense of style which adds to their character and charm. When the weather is nice, I like the outdoor seating they have.

My order: Coffee and homefries (don't judge me). The non-Yelper got grits and chili (cannot vouch…read morefor this combo). The Review: The only drawback to this place is that there are no clear dietary markings on the menu. Or even confirmation that dietary needs can be accommodated. Maybe that's the point of a city diner. That being said, the waitress said there was no gluten in the potatoes so I risked it and tried them. They must've been in some kind of beef broth because they were wonderfully savory. Coffee was sh***y diner coffee but that's part of the charm. Loved it and will be back for an omelette.

The service in the ambience was really awesome. The pancakes were pretty dry and honestly…read moredepressing. I think any normal 12-year-old can make diner food so the only differentiating factor is going to be the service, ambience, and how good they make pancakes. It just turns out that their pancakes were not that good, but other than that good overall.

A convenient Small little diner right across from the South Station. Open 24/7, serves breakfast,…read morelunch, and dinner. I had a breakfast plate with some orange juice. $20 breakfast for the morning before hopping on the bus back home. Would definitely recommend if you're not in any rush to get out the door.

I had an early morning flight out of Boston and wanted to grab breakfast before heading back to the…read moreWest Coast. South Street Diner was one of the few places open that early, so I decided to give it a try. Parking was easy at that hour, and I thought it was kind of cool seeing a classic diner tucked in among all the large office buildings downtown. I was in the mood for pancakes and ended up ordering the diner special with eggs over medium, home fries, corned beef hash, bacon, and pancakes. Unfortunately, the food was mostly average to below average. The eggs were a little underdone, the home fries were slightly overcooked in spots, and the toast was pretty standard diner fare. The homemade salsa was actually a nice touch and added some flavor to the potatoes. The biggest disappointment was the corned beef hash. I was hoping for something homemade, but it reminded me of the canned version I grew up eating. The texture and flavor just weren't for me, and I ended up leaving most of it behind. The pancakes were okay but a little dense and doughy, nothing particularly memorable. On the positive side, the coffee was decent, the service was fine, and being open early is definitely a plus for travelers. Overall, I'd put this one close to 3 stars. It's convenient if you need breakfast before sunrise, but the food didn't quite live up to what I was hoping for.

This is amazing! They only do a few of these per year, but it is so much fun…read more Food is amazing... pairings are amazing... atmosphere is a blast... It really is amazing and a real treat. The chef and sommelier were absolutely wonderful, well spoken, and love what they do. Executive Chef Laurent Poulain is hosting three private dinners this winter at the secret 140 Supper Club, hidden inside the Fairmont Copley Plaza hotel in Boston. Whisper the password and descend the century-old staircase for an unforgettable evening of four decadent, seasonally-inspired dinner courses and four wine pairings. We will be attending more of these. A hidden gem!

Quickly sat on a busy Saturday afternoon, super cute spot and elevated interior. Service was quick…read moreand always checking in or clearing tables. Everyone was around to help out and assist! I was craving a chicken caesar wrap for a while now, and man am I glad I picked that! It was fantastic, crispy, the lettuce wasn't cooked, and had a subtle but pleasant kick to it. They must of had lime in the dressing because it was actually refreshing! I was shocked by the time I looked down at my plate I ate it all! Great atmosphere and great food!

Shy Bird is such a gem in Fenway! I don't know why I never…read morethought to visit but I'm glad we did. We came right in time for their happy hour (3pm-5pm). I'm not sure what they offer on their regular menu because they only gave us the happy hour menu. I wonder if you're able to order something from their regular menu during happy hour? Anyways, we got three things from their "Shy Hour" menu: - Chipotle cheddar bacon smash burger ($10) - ranch fried chicken sandwich ($10) - 12 chicken bites (60¢/each) + sauce flight $2 Chicken bites were good. Not dry at all & I highly recommend paying the extra $2 for the sauce flight to try all the sauces they have. The chicken bites do come with a choice of one sauce though & is 60¢ per extra sauce. Burgers were cooked well. They were juicy & not dry at all. Very good flavor for both! I really liked the chipotle cheddar bacon burger. It was slightly sweet (maybe had a bit of maple syrup or honey?). Both burgers came with fries. The fried were your classic frites; reminiscent of McDonald's fries to us but less salty & crispier. Overall, I enjoyed it much more than I thought I would, since I'm not much of a chicken fan. I would for sure come back again, especially for their happy hour! Great deals & nice portion sizes.

Walked here from Newbury Street, along Massachusetts Ave, across the Charles River, gorgeous blue…read moresky with puffy clouds, on a journey to come to this delicious, amazing place. My point is: It's Worth It! My daughter brought us here two autumns ago and I was determined to come back. At 12:30 on Wednesday it was not crowded, many people went in to pick up takeout. We waited maybe 5 minutes for a booth to be free for 5 of us. Our server was helpful telling us the crowd favorites and that's what we ordered, 3 shakshukas and 2 Zatar egg bowls. They were kind to modify one of the shakshukas to make it dairy free for my brother. He also ordered a Turkish coffee. The whole vibe of the place is welcoming, hospitable, warm. The walls are covered with people's signatures and sharpie messages. Popular movie posters festoon the walls and the tabletops under glass. It best of all are the aromas wafting from the kitchen that say "come and rest, enjoy, you are welcome!" Highly recommend, and yes, I'll be back!

This place is VERY popular...with the college crowd. Me &…read moreSean went on Ben's recommendation. We stood in line in the rain for almost an hour. There is NO seating host. You just stand in line and the place is very small. As you wait there will be random people showing up & line 'jumping' with their friends holding a spot, is that right? The food is OK but nothing exceptional. They tout their baklava pancakes, great if you like a sugar high. I had the salmon Benedict & Sean had the Berry Pancakes, nothing to special. The staff does a good job of getting your order & the food out quickly. The WILL NOT split a check.

I was looking for a brunch place in this area and found spot which seem to have a good selection…read more The decor is very old school but it fits the neighborhood. This would be a good place to take your parents or grandparents out if you know what I mean. They don't have special menu items for GF people so I got an omelette which naturally doesn't have gluten. It was good with the lobster meat but it lacked a kick to it. The potatoes were pretty good. My friends seemed to enjoy their meals as well. They don't have lots of coffee options but they can make a plain latte or cappuccino. My main issue were the prices for the food you were getting. $24 dollar for an English muffin, bacon, potatoes and 3 eggs is a bit much for the quantity on the plate. The English muffin didn't look homemade either to justify the price. I wouldn't pick this place again for brunch but maybe it's better for dinner.

Such a charming little restaurant! My family and I visited 75 Chestnut on a Saturday evening in…read moreAugust. We were seated by the window with a lovely view of the street and the building across the street. We had reservations and were seated right away. They had a good wine menu. My husband and I ordered a glass of the Super Tuscan. For our meals, I ordered the Nantucket seafood stew, which had a lot of seafood and was very tasty. My husband ordered the sirloin that was on special. He enjoyed the steak, but the vegetables served with it were cold. My son ordered the fish and chips and he really enjoyed them. It was my husband's birthday which I noted in the reservation and they came over with a chocolate lava cake and ice cream after our meal. It was a very nice touch.

Some places you visit. Billy's is a place you come home to…read more Whenever I'm back home visiting family, a stop at Billy's feels mandatory. It's a true Boston local staple and exactly what you want from a neighborhood lunch spot. The portions are generous, the food is fresh, and the owners provide the kind of friendly, top-notch service that reminds you why local places beat the chains every time. The ambiance? Nothing fancy, and that's precisely the point. It feels like a real neighborhood lunch joint because it is a real neighborhood lunch joint. Great food, great people, big portions, no nonsense. Boston lunch done right. Always happy to be back. Highly recommend!

I was debating Indian food or try this place since ive never seen a bad review come out of here…read more Ordered the Italian sub. My 3 favorite things about it was: - flavor: good amount of oil, vinegar, and hot peppers and banana peppers made this taste great! - sub bread: nice and soft, yet still could hold all the toppings - the cut on the veggies: they definitely know how important this is. Shredded lettuce, chunks of tomatoes, shredded onions. Ambiance: there werent many people today, but I can imagine this place getting full hard to find a seat. Theres 8 4 seaters in total, and 2 2 seaters. Old, but kept fairly clean. Service: that sub came out quick and served right at the table. Highly recommend!

Five Stars -- One of the Finest Pasta Dishes I've Ever Eaten in Boston…read more I've spent the better part of six years exploring Boston's restaurant scene - an expensive hobby or a habit I can't break, from the North End to some of the city's most celebrated fine-dining establishments. Every once in a while, a dish comes along that is so extraordinary it reminds me why I love dining out in the first place. Chef Sarah Wade's Uni Cacio e Pepe at SJ's is one of those dishes. The menu describes tonnarelli pasta with uni crème fraîche, Pecorino, black pepper, grated cured egg yolk, and Osetra caviar. But that description doesn't begin to capture this dish. The magic is the uni. The photo posted, mind you, isn't a file photo or taken from their website. This is what I was actually served! I had never fully appreciated what sea urchin could bring to a pasta sauce. I'd always associated uni primarily with Japanese cuisine, which has never been a particular favorite of mine. Imagine the richness of the finest cultured butter blended with the luxurious, silky texture of exceptional olive oil. That's the closest I can come to describing it. The uni creates this buttery coating that clings to every strand of pasta, almost slippery in the most wonderful way, delivering an intensely rich flavor with every bite. I detected no seafood flavor. Instead, the black pepper provided a beautiful counterbalance to the richness, while the Pecorino and cured egg yolk added complexity. Everything worked together. Nothing overwhelmed anything else. I've enjoyed some truly remarkable meals at restaurants such as Sarma, Tonino, Field & Vine, and Mooncusser. I don't make comparisons to those restaurants casually. But this pasta belongs in that company. It's one of the finest individual dishes I've ever been served anywhere in Boston. Boston Magazine, I hope you're paying attention. This place better make your Top 50 Best Restaurants list next year. I expect nothing less than top 15. Your credibility is on the line . . . Absolutely extraordinary. Five stars.

Went to SJs in the spring of 2026, for a Tasting Collective, tasting menu event…read more On a week night, we were welcome with great service and in the large space close to South Station The owner/chef gave a talk back about the opening of higher end version of her Oklahoma inspired comfort food. some of the course served, Sweet Onion Tarte Tatin, creme fraiche, mache, it was very light and loved the creme fraiche Tuna Crudo, crispy capers, mushroom soy, citrus, shallot, The capers and shallot compliment the tuna Butternut Squash & Celeriac Agnolotti, rosemary chili brown, pine nut gremolata, The flavorful sauce made me want to have bread with it. I love the location, food quality, ambiance, and service. If you are interested in learning more about Tasting Collective, direct message me about a discount for membership.

The service here is mixed. The order takers tend to be rude to indifferent. They may ignore u. As…read moreother reviewers have stated, the Pakistani/middle Easter lady who seems to be the owner is not that friendly as an order taker. However, the guys who make the sandwiches are friendly, obviously hard working, and more helpful. On one visit, one of them verbally took my order to get it started and then one of the ladies eventually came over and put it in the register later. The sandwiches are at least as good as Pot Belly and are better than Jimmy John's in terms of quantity and quality. On one visit I tried their Chicken Marsala. It liked like it was a frozen meal they microwaved, but it was pretty good, especially for a train station food court sandwich shop. Since food in the airport sux in Boston, I'd definitely recommend getting a sandwich here and take with to the airport for ur trip. Will definitely put up with the service to get the food here again when in town. Tip: There is a CVS nearby in the food court/station, getting drinks and chips from there rather than the Melting Sun is a better deal.

Writing this to remind myself how 1. overpriced the food is (nearly 6 dollars for a piece of coffee…read morecake that tasted storebought); and 2. how BAD the food tastes. today's cinnamon coffee cake had that plastic-taste and was in no way fresh. months ago, i had an everything bagel that was soggy, small, and so artificial. please close this place and put something GOOD at south station terminal??