I've been to Winsome Prime one other time and was amazed at how good the food was in addition to…read morehow quickly the bar filled up for happy hour. This time I came for dinner and was amazed again at the food. We came to celebrate a birthday and I opted for the restaurant week menu. I started with the truffle lemon pepper wings which were delicious and savory. My friends had the spinach dip and the shrimp. All really good. For my entree I ordered the truffled lasagna which was tender and saucy. I didn't get much of the truffle flavor but it was delicious nonetheless and the portion was big enough for leftovers. I ended with the butter cake which was one of the best things I've ever tasted! Our server was a nice young lady that was patient and knowledge and about the menu. She was attentive and checked on us frequently. I like Winsome Prime because there is always some good 90s R&B playing. The dining room was dimly lit and perfect for date night. I can't wait to get back.

You winsome, you lose some... and this one isn't winning anything…read more First, I'll give credit where it's due: the service was great. Everyone we interacted with was friendly, welcoming, and genuinely pleasant. And the cocktails? Also great. We walked in without a reservation and were told they were booked, so we grabbed seats at the bar. But honestly, the place stayed pretty empty the whole time. Felt a bit overhyped. And while we were happy to try it, the whole 'no seats' thing didn't match what we saw. Unfortunately, the food was a completely different story. The menu descriptions sounded SO good that we were actually excited about everything we ordered. We started with the Smoked Oxtail Rolls, which supposedly have oxtail, collard greens, and cheese. What we got was basically a creamy filling with maybe the whiff of an oxtail somewhere in the vicinity. I could not find an actual piece of oxtail meat, and I didn't see any collard greens either. For something called an OXTAIL roll, I was expecting... oxtail. Then came the Truffle Lemon Pepper Wings. Again, the name sounds amazing. The actual wings somehow tasted like nothing. Not lemon pepper. Not truffle. Barely even chicken. I don't know how to properly explain it other than they had almost no flavor and somehow didn't even taste remotely chicken-y. The Asian Sesame Cauliflower was easily the best of the three appetizers. It was pretty heavily doused in sauce, but at that point I was just happy something had flavor. We actually finished that one. And that was it for the food. We were hungry enough that we fully intended to order entrées afterward, but after three appetizers we basically looked at each other and said, "Meh... never mind." That should tell you everything. Now, the cocktails deserve their flowers. The Lychee Martini was really tasty, and My Last Two Dollars was excellent. It's a $22 cocktail with tequila, mezcal, passionfruit, lemon, chocolate bitters, and a little heat, and it had this really complex, layered flavor. Definitely the highlight of the night. So overall: great service, great drinks, very cool-sounding menu... but the food was booty.

We stopped by Paparazzi Chophouse for drinks during brunch, and it was definitely a vibe! The space…read moreis beautifully decorated, so dress to impress. The music was BUMPING, the energy was great, and I was definitely with MY people! Love finding a fun, upscale, melanin-filled space. Adding this one to my Dallas list!

Beautiful restaurant, AMAZING food and cocktails! Great service. Dress code not enforced. The…read moremusic was so loud I had to go have a conversation in the bathroom. Very particular clientele for a Saturday night that none in our group would feel comfortable coming back for sadly.

I had such a blast, and I especially wanted to say that the music was absolutely incredible!…read moreSeriously, whoever put together that playlist deserves a massive round of applause - it really set the perfect vibe and had me grooving all night long. As for the food, it was, well, it was perfectly decent and did the job! But if I'm being super honest, it didn't quite hit the same high notes as the awesome tunes. Still, had a great time overall, mainly thanks to those fantastic beats

Everything about this restaurant screamed they need to close it. The pregnant waiter was…read morepresentable in appearance however she did not have great customer service and she stole $10 from my tab. She tried to keep the money for a tip and was not expecting for us to ask for it. I requested the manager (Robert) to review the camera footage he then stated, "Reviewing the camera footage is a waste of his time" and he gave us the $10 back. During the order my friend tried to change her order and was told she will be charged for the order as well as the new food item she requested. That's not good customer service nor does it make sense to pay for food you never received. Food was mediocre.

First, the customer service was EXCELLENT! Ahsanii was so personable, attentive, and gave the BEST…read morerecommendations. Everything she told me I would like, I LOVEDDDD. She did not miss once! Now on to this food... BIG BACK, BIG BACK! Whewwwww! I was indulgent and I regret NOTHING. That pasta?! GET IT. The spinach dip?! GET IT. Honestly, everything we had was so good and SO well seasoned. In a world where too many restaurants seem scared of salt and seasoning, I can confidently say Nouveau Noir is NOT one of them! The flavors were there, the seasoning was there, the service was there...ALL OF IT. Easily some of the best food I've had dining out in a WHILE. I left full, happy, and already thinking about what I'm ordering when I come back. 10/10

What a terrible experience. The food is way overpriced for what you get, the service is lousy. They…read moreoffered us sides for our dinner but neglected to tell us that the ones we chose were extra cost. To top it all off, they have the audacity to add an 18% tip to any meal over $50. While that as listed on their menu (which you have to read on your phone because they don't have paper menus), it's in such small print that it is illegible... unless you zoom in, at which point it is hardly legible because of the low resolution. Of course they add a tip for themselves... with cruddy service like they offered it's the only way they will get a tip! When I complained to a different waitress (because our waiter disappeared and was never seen again) she told me that if we complain then the manager would remove it. He came over, gave us excuses for the waiter (I told him to take his break because he had been working nonstop since morning) and he looked at the payment machine but did not remove the tip. I ended up just paying it because after seven minutes of his excuses and inactivity I was fed up, and will dispute the charge on my credit card. Managers should make things right, not excuses. In a restaurant where there are absolutely no other customers it is inexcusable to have lousy service. When I asked him for a business card he said there wasn't one. Oh... and they insist on a physical credit card, because (fill in his next feeble excuse) he told me if I didn't have my card then I could pay him to his personal Cash App account. I will never go back, and I will tell everyone I know to never go there. I am new to the area and could have been a repeat customer... NEVER AGAIN.

really enjoyed our brunch. excellent service and very accommodating when we asked for a different…read moretable location. beautiful place

Came here when my neice was visiting two weeks ago. We chose this place because it had a children's…read moremenu and they had high chairs- yes! So just walked in the first thing I noticed was the beautiful bar. It is a perfect place for a date night very elegant. The seating area is also very comfortable and cozy and there is a huge private room for parties. The decor is very rich and the seating is comfortable. Now for the food!!!! It was all amazing. My neice ordered the short rib and the baby ate most of it- that's how tender it was. They have a Thanksgiving menu- and I will make a reservation!!!!!

Looking for a nice steakhouse to celebrate a special occasion or meet up with friends? LOOK…read moreELSEWHERE. This was one of the worst dining experiences I've ever had at a "high-end" restaurant, ,or honestly, even a regular restaurant. We made a reservation during DFW Restaurant Week to celebrate a friend's move and new job. Unfortunately, it was a terrible decision from start to finish. We were seated in the back in an area with almost no lighting. I assumed it was intentional because it's a fancy restaurant, but as we were leaving, I noticed they turned the lights on for the next group. So apparently, our table just didn't deserve them. I ordered the three-course Restaurant Week special. The crab cakes were extremely salty, I could only eat half of one. The steak was okay but nothing impressive. The twice-baked potato was cheesy, chunky, and extremely heavy, and didn't pair well with the steak. The crème brûlée wasn't much better; the custard was very thick and seemed overbaked, while the sugar topping was already soggy from apparently being torched too early. Then came the service, or lack thereof. Because the food was so salty, everyone desperately needed water. After the crab cakes were served, nobody came to check on us or refill our glasses. We had to flag down 3 different waiters, and it still took another five minutes to get a pitcher. This lack of attention continued throughout the entire evening. What made it worse was that the staff didn't even seem busy; we could see them standing around the bar chatting. Our waiter, Ivan, handed out the checks, but there was one extra. When we pointed it out, he didn't believe us and argued with us instead of simply recounting them. My friend calmly suggested that we hold up our checks so he could count them himself. Ivan eventually walked around collecting them one by one to confirm there was, in fact, an extra. It was like teaching a kindergartener how to count from one to six. Ridiculous. Then I noticed I had been charged $36 for the crème brûlée, even though it was included in the Restaurant Week meal. We pointed out the mistake and asked Ivan to remove the charge. Again, he responded with an attitude, walked away to fix it, and disappeared. We waited 15+ minutes. Everyone had somewhere to be at 7:45, so our friends eventually left ahead of us. My boyfriend and I waited another 10 minutes before finally walking toward the bar to find our waiter ourselves. When we asked how much longer it would take, he said, "I'm still fixing it," with the same attitude. By this point, we had been waiting 30+ minutes just to correct two items on a bill. Printing a check and removing an incorrect charge should not take half an hour. If you know your customers are having a bad experience, apologize and do better. Instead, Ivan continued to be dismissive and sassy. To his credit, another waiter eventually apologized and told us to ask for Kevin if we ever came back. Next time? Never going to happen. Imagine dressing up for a dinner that costs $100+ per person, only to receive worse service than you'd expect at a fast-food restaurant. We came here for DFW Restaurant Week and to see if this really was one of the best steakhouses in downtown Dallas. Instead, we left disappointed, frustrated, and feeling like we wasted a lot of money on what was supposed to be a special evening. I also couldn't help but wonder whether our group being Asian had anything to do with how we were treated. I don't want to accuse a restaurant of racism based on one experience, but being seated in the back with poor lighting, repeatedly ignored, struggling to get water, and then receiving attitude over obvious billing mistakes made it hard not to question whether there was something more going on. I generally try not to give a business a low rating based on one bad experience, but this was bad enough that I cannot recommend this place to anyone. We honestly should have just gone to Texas Roadhouse. At least we would have gotten better service and probably enjoyed the evening more.

The steak and potato soup had a lot of ingredients and a good amount of steak. The quality of the…read moresoup was thinner than expected. It has a decent flavor, but it's not seasoned enough. The 16 oz ribeye was almost half fat and was very thin. The bourbon demi glaze was cold and was too sweet for a sauce for steak. The side of broccoli was very undercooked and was hardly seasoned at all. The lobster mac & cheese had a very small hint of lobster, but it was overall OK. The baked potato had great toppings on top of it, but it was very undercooked and it was hard. The chocolate mousse was gritty and it somehow tasted like watered down chocolate. The margarita was a good size and was average, but still good. The rum cocktail with cherry liqueur was tasty and enjoyable. The drinks were our favorite part of the meal. The ambiance inside is nice. Our server was very sweet.

Beehive is flavor central! The chicken bao buns ($7 for 2) were fluffy clouds of happiness, the…read moreshrimp tacos ($8 for 2) were fresh and zesty, and the shrimp tempura roll ($8) hit that perfect crispy-tender balance. The vibe is sleek, the service is on point, and the happy hour (Mon-Fri, 2-6:30 pm) makes indulging a total no-brainer. This place has me buzzing for more!

The vibes and atmosphere were absolutely gorgeous. They're already known for great lunch and…read moredinner, but my family and I went for brunch and it was so yummy--mimosa flights were amazing, the breakfast tower was perfect to share, and the prices were great. If you're looking for your next brunch spot, this is it.

Good food. Premium prices. Terrible service. Deviled eggs good. Add remoulade sauce. Otherwise…read morenot much flavor. Oxtails tacos are delicious! Just like barria. Oxtails and grits fantastic. Catfish and grits were delicious but only had ONE piece of catfish. Chicken and waffle had three wing pieces, NOT three pieces of chicken. We waited a long time for the apps and our entrees. It was very disappointing because no one eats before brunch and everyone was so hungry. We were celebrating a birthday and there were no add ons, just a happy birthday from our sweet server. Our server recommended the hurricane and it was perfection. Only needed one. Would I return, yes for the food but I'll eat before hand. I'd you want a vegetable you are out of luck! Oh wait, I forgot a big thing. They had the nerve to charge these high prices and bring out plastic flatware in a plastic cellophane package. It's like we were at fast food. I probably should mention the styrofoam bowls, but I'll keep that to myself. BTW the music is great. Well it was until the skinny guy turned it up so high we couldn't hear each other. One more thing...I tried to call back and ask what the service fee was that appeared on our check. No one answered. Gratuity is okay. If anyone knows tell me.

Visited Izkina on Tuesday for $4 Lamb chops. The music was a vibe; r&b night!…read more I ordered the "oxtail" birria tacos and they came out with corned beef. The bartender went to speak with the kitchen and they stood on "it's oxtails" LOL. As a person who grew up eating corned beef I know what it taste like lol even the girl sitting next me to said "it even looks like corned beef" but whatever it was still good but be honest about what you're serving. The jerk lamb chops were good and spicy. The Mac could have been more seasoned and the yams were okay. My friend had the broccoli and wings and she couldn't get through the wings because she felts they were too big. Their fries are really good. I would suggest Izkina for happy hour.