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    Pangea

    3.7 (72 reviews)
    PriceyNew American
    Closed 10:00 am - 12:00 AM (Next day)
    Updated 2 months ago

    Pangea Photos

    PANGEA ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Upscale
    Dogs allowed

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    Recommended Reviews - Pangea

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    Reviews With Photos

    Nicole T.

    Pangea is a beautifully decorated restaurant that seems like a hot-spot for celebrating special occasions. People were dressed up and the vibe was lively. It was hard to carryon a conversation due to the noise level, so keep that in mind. We made a reservation, but we did have to wait a little bit to get our table. When we did, our waitress was friendly and explained the menu to us. I ended up ordering the empanadas and a caesar salad. Both were just ok, and I wouldn't recommend it. Everyone else at the table enjoyed their food, so I wouldn't recommend definitely try something else the next time I visit.

    Cowboy roll
    Maya H.

    The ambiance was a 10/10 from initial walk in. Low lighting but not too low, music wasn't too loud either. Our waiter, Charlie, was attentive and once we realized how good everything on the menu looked - he reassured us that everything was good. We stuck to appetizers because we were almost full before ordering entrees. I highly recommend the atlas which is their spin on a Hugo spritz, the cowboy roll and shrimp & crab dip and the oxtail empanada. We plan to go back for entrees!

    Krystal D.

    I don't know... I may have been irritated trying to find parking for 20 damn minutes and it clouded my tastebuds lol But I was underwhelmed with the food. I was reeeealllyy looking forward to trying Pangea for a while and it was "just okay" to me. For now, I'm gonna say 3.5 stars, but I'd come back to give it another chance. The parking situation is horrible though. And no valet???

    Corn bread
    Yuwa A.

    Amazing, Amazing, Amazing... Visiting Dallas for the weekend and my sister suggested Pangea. Restaurant is located downtown. The restaurant is really beautiful and aesthetically pleasing to the eye. We sat in the padio and I remember the music and whose I can tell you is that the music was such a vibe. We were greeted. Menu was presented and I was very surprised to see that the new was ever easy to read. Then for some reason we all ordered 5 different dishes and can I tell you that every single dish was so good!!! The taste to the flavor to the quantity of the food. Let's not talk about dessert or the appetizer. Everything was 10/10. We met the chef and he was so nice. We told him we were so impressed. So if you haven't been here yet o highly recommend. Enjoy the pictures xxx

    Susan J.

    Now THIS is how you do downtown! From the elegant outdoor A/C patio to the flower wall with the full-length mirror (because every girl and her bestie need a selfie spot), y'all absolutely understood the assignment. The bar selection was on point, and that 140oz juicy steak was everything. I give the revamped Downtown Lo-Cal a solid ! The DJ was dropping hit after hit, the waitress was serving shot after shot, and those "not your mama's" spicy greens had sweat beads forming on my forehead. Whew! Listen, even though it was a Thursday, you would've thought it was Club Cirque in there. (If you know, you know.) Major kudos to Chef Kevin for creating a beautiful space and serving even better food. I'll definitely be back!

    Sticky Toffee Pudding Cake
    Renee I.

    My first time back since to they moved and re-opened. The customer service was pretty good and attentive. We went on a week night so it wasn't packed, but the vibe was very intimate. We the crab cakes as an appetizer, and it was tasty. I would order again. For my entree, I got the Jerk Roasted Lamb Shank. It comes spicy so be mindful. The spice wasn't too much, it was very tolerable. The Lamb was tender and seasoned well, however, there was more fat than I expected. I also had a side of broccoli, my favorite- ah it was so good! Overall a good meal. For dessert, I had the Sticky Toffee Pudding Cake. When it's warm-hot it's 5/5 stars; semi rich and delicious. I would come back again, for dinner or brunch.

    Mimosas
    Olivia A.

    Pangea has my heart! This new location is back and better than ever. From the stunning patio area to the insides beautiful interior.... This place will definitely be a staple for my summer especially given the new central location. I went for the brunch this time and I tried the breakfast tacos. They were good but I did have to order extra bacon for the texture I prefer. I definitely want to go again for the catfish, shrimp and grits. Overall, this was a good visit, friendly waiter and I know this will be a regular spot for me. I recommend everyone try the brunch AND the dinner menu for a full experience of what Pangea has to offer.

    Brandy V.

    I wish they had stayed in Garland. Having to drive to Dallas means dealing with traffic, paying for parking, and trying to find a parking spot. The food and drinks were really good, but the biggest downside was the gnats and flies. We started on the patio, but they were so bad that we decided to move inside, thinking it would be better. Unfortunately, it was even worse. The flies and gnats were constantly landing on our food, making it difficult to enjoy our meal. At that point, I just wanted a to-go box. I hope they can get the pest issue under control because the food was definitely worth coming back for, but the dining experience wasn't enjoyable with so many bugs.

    Kayla T.

    I wish I could've given this place five stars today, but there was a lot of hiccups in our service. Our server forgot to put our orders in twice and so there was a long waiting time before we got our appetizer and additional bread. I received my salmon entrée, and my guests did not receive their entrée until another 15 minutes later. A manager came over to comp our appetizer, which was really nice, but we were not the only table at the restaurant tonight that complained about the service. And we were one of five tables in the entire restaurant so it wasn't busy but service was very subpar. My meal would've been great had my mashed potatoes not been cold when they came out. Overall, everyone was extremely nice. I just wish the service and operations was a little better.

    Patio is nice

    We've been to the other location where the food was decent. So my family and I came to the downtown location to celebrate a birthday. My son ordered the Peri chicken and it was extremely dry! Three people in our group ordered the stuffed salmon and it was cold. Two other people ordered the chicken and crab pasta and the chicken was also extremely dry. So dry that they could not eat it. I ordered the jerk lamb shank, which was good and tender however, the mashed potatoes were also cold. Brussels sprouts & Oysters were good! As for the drinks, my daughter ordered a French 75 and it was terrible. Two other people ordered Hugo spritzes and they were not good either. I am not sure what is really going on at this restaurant. We came on a Wednesday and it took 45 minutes for our food to come. Needless to say, we will not be back unfortunately!

    Crab fingers and shrimp/crab dip
    Monica B.

    This is my first time between this location, I am so glad they moved to downtown and closer to me. The decor is beautiful and so vibey and welcoming at the same time. We were we were escorted to the table which had plenty of room. We started off with the peach Bellini which is so delicious. We ordered appetizers of oxtail empanadas, crab and shrimp dip, and the famous crab fingers! It was all so delicious! We debated to order a second order of crab fingers! My guest had Peri-Peri chicken, gumbo, and the stuffed salmon and rice. We sampled each other's plates and declared everything was delicious. We also ordered sides, cornbread, macaroni and cheese and they're famous brussel sprouts! The cornbread was a sweet delicious treat. And the brussel sprouts we're so tasty! Our waitress Barbie gave great customer service and had a wonderful disposition. I will definitely be back for brunch, lunch or dinner!

    Miya B.

    Located in the heart of downtown Dallas off Pacific Avenue, I recently visited the new Pangea location to support the owner, a professional colleague. The ambiance is beautiful -- modern, polished, and welcoming. From the moment we arrived, everything was well organized and we were seated immediately. The customer service was excellent throughout the visit. During brunch, I ordered "The Classic," which was well prepared and enjoyable. Later in the day when the dinner menu reopened at 4 PM (we were already there), my friend ordered the pasta while I tried the mac and cheese -- both were flavorful and satisfying. The drinks were great as well; I had a martini and a tequila sunrise. Our bartender, Will, was professional, attentive, and made sure we were taken care of the entire time. Next time, I definitely plan to return in the evening and try the stuffed salmon, as the dinner menu has always been appealing. Overall, between the atmosphere, service, and food quality, this establishment earns a 10/10 from me. I'll absolutely be back.

    Strawberry Lemon drop

    I was extremely disappointed with our dining experience at Pangea. We chose this restaurant to celebrate our 13th wedding anniversary, hoping to try something new instead of returning to a place we already knew would make the occasion special. Unfortunately, from the moment we arrived until we left, the experience was filled with frustration. The first red flag came before we even arrived. I tried calling the restaurant several times but could never get through to anyone. When we arrived for valet, we discovered there was no handicap-accessible ramp at the main entrance. My husband uses a wheelchair, and although I hadn't selected wheelchair accommodations when making the reservation, I expected there to be an accessible way to enter. Instead, after unloading his wheelchair, we were simply told to "go around the block to Elm Street." There was no valet on that side, so we had to find parking ourselves and my husband had to roll nearly two blocks just to reach the entrance. Finding the accessible entrance was another challenge. After searching unsuccessfully, I went back inside to ask for help. By then we had already been there for 30 minutes. Surprisingly, none of the hostesses knew how wheelchair guests were supposed to enter. Eventually, a manager explained that we needed to go through a separate lobby. Once we found it, the door into the restaurant wouldn't open until two guests exiting opened it from the other side. Once seated, our server was excellent. He was knowledgeable, friendly, and gave great recommendations. He was truly the best part of the evening. The ambiance was beautiful with a live DJ, creating a fun atmosphere. Unfortunately, we soon realized the dining room was extremely hot. Our server explained they were having air conditioning issues due to a problem with the landlord. This should have been communicated before guests were seated so they could decide whether to stay. Instead, we spent our anniversary dinner fanning ourselves with the menus. Looking around, nearly every table was doing the same. When our food arrived, it was disappointing. I ordered the lamb chops with mashed potatoes and Brussels sprouts. The lamb lacked seasoning, and the mashed potatoes were cold. My husband enjoyed the Bayou Fish, but the dirty rice underneath was also cold. During dinner, a guest at a nearby table appeared to suffer a medical emergency, likely due to the excessive heat. Staff brought ice and eventually an ambulance was called. We completely understood the delay this caused, but after finishing our meal and waiting about 30 minutes for our check, I began feeling unwell myself and told our server we needed to leave soon. Unfortunately, our evening ended the same way it began. As we exited through the accessible lobby, the same door was stuck again. This time an EMT and what appeared to be a manager were also unable to get through until the manager walked around and opened it from the other side. I told the EMT that if there had been a true emergency requiring evacuation, my husband would not have had a safe, accessible exit. He agreed that it was a legitimate concern. We left Pangea deeply disappointed. While our server and the atmosphere were wonderful, the accessibility issues, malfunctioning entrance, lack of communication about the broken A/C, inconsistent food quality, and the fact that the food simply was not worth the price overshadowed what should have been a memorable anniversary celebration. I sincerely hope management improves accessibility, adds clear signage directing guests to the accessible entrance on Elm Street, repairs the malfunctioning door, communicates major issues like the lack of air conditioning before seating guests, and ensures the quality of the food matches the prices being charged. Until then, we will not be returning.

    Salmon, Beef Suya, Jerk Lamb, Chicken

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    Ask the Community - Pangea

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    I'm fairly certain I've submitted a review for Goldies in the past. But just in case, Its our new…read morefavorite spot. We discovered Goldies last fall, we were looking for a new place to eat. We were huge fans of Meddlesome Moth(which had closed a few months prior). The beer list didn't excite me(I'm a beer snob) but the bar vibe and the great staff quickly made me forget about that. We eat there twice a month now and when we don't get in on a regular schedule, we really miss it. I'm a huge fan of the steak frites and my wife loves the weekly pasta dishes which never disappoint. The cocktails are great and they're made by the friendliest barkeeps in town(Matt, Christine) Christopher keeps the place flowing and Brittani(owner) is great and always welcoming. The overall vibe is comfy and totally unpretentious. Goldies is a hidden gem but has quickly become a popular spot. Great spots like this don't stay hidden very long. Highly recommended! Carter L

    Might have caught them on an off night? Ambiance, cleanliness, overall "vibe" is still perfect for…read morea date night or dinner with friends. Service is great, no issues there. Food, however, wasn't great, we came multiple times last year and it was fantastic all around, last night?... New risotto appetizer was flavorless 4/10, sauce was outstanding 9/10. Chicken meatballs were 6/10, salty, but sauce again was 8.5/10. Bread with the meatballs was 9/10. Nightly special was 9/10, chicken thigh wrapped chicken leg, amazing sauce and carrots. Special sauce with the nightly special stole the night at 9.5/10 - I'd order a bowl of that and call it a night! Magic Chicken Thighs were 6/10, overly salted and dry - side arugula salad was a salt bomb 2/10. Sweet potatoe purée was 7.5/10. Burger and fries were 7/10, solid and above average. Salmon was 7/10, slightly overcooked. Mac & Cheese was 3/10, below average, dry, almost flavorless - paid $4 for bacon topping and it was dry also. Noodles were dried out and the cheese sauce was at the bottom of the cup, tasted like they scooped in pre-made noodles, added sauce, threw it in the oven and off it went - didn't appear mixed together at the least. Carrots, solid 8/10. Overall, I'd be tempted to give it another try, the ambiance and overall feel is awesome - then hope the food is great again and make it a perfect Friday night spot, but for $275 for the 4 entree's, 2 appetizer's and 2 drinks we got last night? I'd argue it wasn't worth it.

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    JOEY Dallas

    JOEY Dallas

    4.5
    (672 reviews)
    6.1 mi
    $$$

    This place was a bit more casual than what we expected, but not necessarily a bad thing. This…read morelocation is attached to the mall and they offer an $11 valet. Once arriving you are welcomed to complimentary bubbly while you wait to be sat. Service here was great for how busy it was. Here is what we ordered - **Starters** Korean Fried Cauliflower: I was the only one that ate this and omg it was really good, it satisfied my cauliflower craving lol 10/10 Truffle Parmesan Frites: these were outstanding 100/10! The freshly grated Parmesan on top was chef's kiss. Tuna and Avocado Roll: this was fresh and paired nicely with the sauce. 10/10 **Entrees** I got the Joey Classic Steak (on accident lol) but I'm not disappointed. The steak was cooked perfectly. The "crispy mashed potatoes" were unexpected lol. They were more like mashed potato eggrolls/flautas, but tasted fine. Id give this plate a solid 8/10. My cousin ordered the New York strip and she had just about the same notes on her dish. 8/10 My other cousin ordered the Steak Ravioli Blanco, she cleared her plate so I'm going to assume that she really liked it lol. 10/10 Lastly our waitress brought out a complimentary dessert since we were celebrating my cousin's bachelorette weekend, this was such a nice gesture, I think it was cheesecake and the flavor was delicious so 10/10

    I can't strongly recommend JOEY and I'm really not sure what's happening here. The reviews are high…read morebut the execution didn't live up to the hype. I ended up only ordering a drink and an appetizer because I was so disappointed I didn't want to go further. $23.75 Joey Martini - just a simple dry vodka martini w Kettle One. But the description lured me in with the promise of a fantastic martini with an "extra martini on the side". What I received was a half of a martini with the rest of my martini in a shaker next to it. The martini was fine but nothing special. Not the first time I've overplayed for a drink but I do feel a little funny about the way their menu sold me then undelivered. $19 Hummus - The food was an issue for me though. When I order Hummus, I expect to receive hummus. Like the dish should be 70-80% hummus with some light toppings and some good pita bread. What I received was a pretty plate but very little actual hummus and a disaster of pita. First, they made a pretty plate circle of a small band of hummus then filled it with extra stuff to make it APPPEAR as if the center was filled with hummus yet there was zero hummus except for that small outer band. I estimate 49% hummus and the rest tzatziki and garnishment. Don't get me wrong, very aesthetically pleasing and tasty "extras" but the menu item isn't titled "EXTRAS with a little hummus". It's titled "Hunmus". And the pita... oh boy, what a mess. Proper pita is lightly grilled - served warm with a nice sponginess yet bite friendly approach. This pita was way over saturated in their butter/oil, and crisped up to the point there were burn marks and char on every piece. Horrible pairing with hummus and JOEY should know it. I feel these other reviews may be fake honestly as the prices are insane and the execution quite poor. Be careful. $45 for a $15 meal isn't worth it. Go somewhere else - I'm including a pic of the "hummus" reveal so you see what I'm talking about

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    Booth seating area
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    Bucket & Rope

    Bucket & Rope

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    We came for the first time one day just for drinks and an app and we are so happy we ordered the…read moreduck taquitos! They were perfect in every way! The carajillo drink wasn't my favorite. Not sure how it was made but it wasn't traditional. However they have a frozen Old Fashioned drink that was a great balance! It sounded weird to me, looked like an unappetizing color but the flavor was perfect! We will definitely come back!!!

    We found this gem and I can tell you that it was WONDERFUL!…read more We walked in and were greeted with smiles and excitement. There is a bar and comfy sitting area and plenty of tables. I'm going to full up admit that I did a terrible job getting pictures so you're just going to have to trust me. I got to see and visit with my daughter and granddaughter so was over the moon! We ordered the Grilled Lamb Chop Lollipops and the Brisket Risotto Balls for an appetizer. There are only 3 lollipops but they were INCREDIBLE! The presentation was beautiful! The brisket risotto balls were good. Think "boudain" balls. Reinspired and tasty. I ordered the Duck & Rope Pasta, my other half ordered the Beef Arrarbbiata and my daughter and granddaughter shared the Steak Frites. All of it was delicious! The duck confit in the Duck & Rope Pasta was perfect! Don't be scared on this one. It is worth it! For dessert, we ordered the Ferrero Rocher and HOLEY MOLEY! It was huge and delicious. This dessert is rich with the perfect sweetness that won't bite you in the jaw. It is shareable! Overall, I am so happy we tried Bucket & Rope! The service was amazing and I just can't say enough about the quality of the food and overall experience! Thank you Bucket & Rope for a memorable meal!

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    Lamb chop on mashed potatoes
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    Outside of the establishment

    Pangea - newamerican - Updated August 2026

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